Tall Ground Tomato Pokusa - Solanum lycopersicum
6,00 zł
| Qty | Discount | Price / pc |
|---|---|---|
| 1 | – | 6,00 zł |
| 5 | 10% | 5,40 zł |
| 10 | 15% | 5,10 zł |
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Cherry with long trusses – forget supermarket varieties. Pokusa is an early Polish cherry tomato variety that produces very long, usually branched trusses of small, meaty fruits. Each plant produces hundreds of small red tomatoes – ideal for preserving whole in jars and as an eye-catching decoration for salads or cheese platters.
Pokusa is an indeterminate variety – the plant continues to grow and produce fruit as long as the weather allows. The stems are flexible and have a loose growth habit, so they require staking and training to 2–3 stems. In return, you get trusses containing 15–25 fruits, which ripen gradually from June to October.
Sowing (mid-March – early April, under cover): sow the seeds in trays or seedling modules at a temperature of 22–25°C. Germination occurs after 7–14 days. Prick out at a spacing of 10 × 10 cm when the first pair of true leaves appears.
Transplanting (second half of May): after the risk of frost has passed, plant outdoors or in pots (min. 10 l) at a spacing of 60–70 × 50–60 cm. Choose a sunny position and fertile soil.
Training: insert stakes (min. 1.5 m) immediately after planting. Train the plant to 2–3 main stems and regularly remove suckers (side shoots growing from the leaf axils). Tie the plant up every 30 cm.
Care: water regularly at the base and feed with tomato fertilizer every 10–14 days. Watch out for tomato blight – remove the lower leaves and ventilate the crop.
A classic for preserving whole – cherry tomatoes fit perfectly into jars. Excellent as a decoration for salads, snacks on a cheese platter, and as an ingredient in skewers; they can also be roasted in the oven with olive oil and herbs and then added to pasta. The small fruits ripen gradually, so the plant provides fresh tomatoes until October.
Cherry tomatoes have much thinner skins than large varieties and crack when humidity changes suddenly. If you start watering the plant heavily after a long drought, most of the fruits will split. The rule is: water regularly and evenly. In hot weather, it is better to water twice with less water than once with a lot, to keep moisture levels stable.
| Botanical name | Solanum lycopersicum |
|---|---|
| Variety | Pokusa |
| Type | tall, outdoor, cherry, indeterminate |
| Fruit color | red |
| Fruit diameter | 2–3 cm |
| Position | sunny |
| Seasonality | annual plant |
| Sowing time | mid-March – early April |
| Transplanting time | second half of May |
| Spacing | 60–70 × 50–60 cm |
| Net weight | 0.6 g |
| Series | Traditional |
| Manufacturer | W. Legutko |
| EAN code | 5903837462490 |
W. Legutko
Solanum lycopersicum
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