Herb seeds at mr.seed are a collection of culinary and aromatic varieties — from Mediterranean kitchen classics such as basil, rocket and bay laurel to exotic lemongrass with a fresh, lime-like scent. We test every batch for germination and pack it by hand, and we include printed sowing instructions with every order. We ship throughout the European Union.
Herbs are the easiest way to start growing from seed — most varieties can be grown on a windowsill, balcony or in the garden without specialist equipment. Below, we explain how to choose species suited to your conditions, then browse the specific varieties in the catalogue. For more species, also visit the parent seed category.
How to choose herb seeds? Purpose and growing position
Success depends on matching the species to the growing location and how you want to use the herbs. Our range is divided into three groups:
1. Culinary classics for seasonal sowing. Fast-growing, rewarding and easy — rocket (Diplotaxis tenuifolia) provides the first harvest after just 4–6 weeks, while basils such as Cinnamon and Lettuce Leaved expand the flavour profile of ordinary Genovese basil. This is the best starting point for beginners.
2. Perennial and shrubby herbs. Bay laurel (Laurus nobilis) is an evergreen spice plant that can be grown in a pot for years and overwintered in a cool, bright room. It requires more patience than annual herbs, but rewards you for a long time.
3. Aromatic and exotic species. Lemongrass (Cymbopogon nardus) forms attractive clumps with a lime-like scent — both ornamental and useful, grown in a pot and overwintered under cover.
Growing position and watering. The vast majority of herbs prefer full sun and moderately moist, well-drained soil — their flavour and aroma develop best in these conditions, so choose the brightest available spot for them.
If you are just starting, choose the first group — rocket and basil produce visible results fastest and forgive minor mistakes.
Culinary and aromatic herbs — what you will find in this category
Here we have collected both proven culinary spice plants and species valued for their scent and growth habit. Among the classics, you will find basil varieties that go beyond the standard range — from cinnamon basil to large-leaved varieties — as well as perennial rocket with a nutty, peppery flavour. Among the hardy plants, we offer bay laurel, providing fresh bay leaves from your own pot.
A separate group consists of aromatic herbs such as lemongrass, which combine practical and decorative value. This means you can find herbs for your windowsill, balcony and garden all in one place.
Where our herb seeds come from
We source seeds from trusted producers and direct sources — we work with plantations and experienced seed suppliers. Every batch is tested for germination capacity, and we pack the seeds by hand to preserve their freshness.
We include printed sowing instructions tailored to the species with every order, while a broader collection of guides is available on our gardening blog. All products are legal and placed on the market in accordance with phytosanitary requirements.
How to sow herb seeds — the basics
Timing. Sow annual herbs such as basil under cover from April and move them outdoors after the risk of frost has passed; sow rocket directly in the ground from April to June. Grow perennial and exotic species in pots.
Soil and light. Use well-drained, slightly moist sowing soil and provide a bright, warm position. Cover small seeds only with a thin layer of soil.
Even moisture. Keep the soil moist but not wet — a mini greenhouse or plastic film helps maintain stable conditions until the seedlings emerge.
Pricking out and care. When the seedlings produce their first true leaves, transplant them individually. Regularly pinching out the growing tips of basil makes the plants bushier and extends the harvest period.
To support the growth of young plants, choose suitable feeds from the fertilizers category.
Frequently asked questions
Which herbs grown from seed are easiest for beginners?
Rocket and basil are the easiest — they germinate quickly, produce visible results within a few weeks and forgive minor care mistakes. They are the best starting point before moving on to perennial and exotic species.
Can herbs be grown on a windowsill and balcony?
Yes. Most culinary herbs, including basil and rocket, grow well in pots on a bright windowsill or balcony. Provide a sunny position and regular, moderate watering.
When should herb seeds be sown?
Annual herbs are sown under cover from April and moved outdoors after the risk of frost has passed, while rocket is sown directly in the ground from April to June. Perennial and exotic species are grown in pots and overwintered under cover.
Which herbs are perennial?
In this category, perennial species include bay laurel (bay leaf) and Diplotaxis tenuifolia rocket. Basils are usually treated as annuals and sown every season.
Do you ship herb seeds throughout the European Union?
Yes, we ship to all European Union countries. Most orders are dispatched the same or next working day; delivery costs and times depend on the destination country and selected method.
