Asparagus Bean Galopka - Phaseolus vulgaris
- Naturally produced in the EU
- 99% germination rate
- Large package
9,40 zł
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Description
Classic yellow bean – easy, productive, reliable. Galopka is a classic Polish dwarf green bean with yellow, tasty pods. Undemanding, productive, ideal for beginners and for those who just want good beans without fuss. The dwarf habit means it doesn’t need supports – just plant the seeds, water, and harvest.
In brief
- Type: dwarf green bean, annual
- Pods: yellow
- Habit: dwarf (no stakes needed)
- Sowing outdoors: May 15 – July 15
- Harvest: July – September
- Location: sunny, warm
- Difficulty: easy
- Number of seeds per package: 40 g (~150 seeds)
What makes this variety special
Galopka green bean is an annual plant with a growing season of 60–90 days. The dwarf habit means it grows to about 30 cm – no staking or netting needed. The pods are yellow, tasty, cook well, and freeze nicely. The bean yields well in the second year after manure – it’s worth planning crop rotation with potatoes or cabbage.
Step-by-step cultivation
Sowing (May 15 – July 15, outdoors): sow seeds directly into the ground, 3–5 seeds per spot, in rows spaced 30–40 × 7–10 cm, at a depth of 2–3 cm. After the cold gardeners’ days (after May 15) – beans do not tolerate frost.
Location: sunny, warm, soil that warms up quickly. Fertile, humus-rich, moist soil with pH 6.5–7. Best in the second year after manure.
Care: regular watering (especially during flowering and pod setting), loosening the soil, weeding. No nitrogen fertilization – the bean fixes nitrogen from the air.
Harvest (60–90 days after sowing): pick pods regularly every 2–3 days while they are still young and tender (before hard seeds develop inside). The more often you harvest, the longer the plant produces.
Uses
A classic of Polish cuisine: beans Breton style, beans with butter and breadcrumbs, in soups (bean soup), for preserving in jars (for winter), for freezing (fresh quality all year round). Can also be served blanched in salads. For children: cut into strips like fries, baked with parmesan.
Gardener’s tip
Beans become rubbery on the plate 3–4 days after harvest. Pick in the morning, cook in the evening or the same day. If you can’t eat them in time – freezing is the best option (blanch for 2 minutes in boiling water, cool in ice water, dry, put in bags, freeze). After thawing, quality is like fresh.
Specification
| Latin name | Phaseolus vulgaris var. nanus |
|---|---|
| Variety | Galopka |
| Type | dwarf green bean |
| Pod color | yellow |
| Habit | dwarf |
| Location | sunny, warm |
| Seasonality | annual plant |
| Sowing period | May 15 – July 15 (outdoors) |
| Harvest period | July – September |
| Spacing | 30–40 × 7–10 cm |
| Net weight | 40 g (~150 seeds) |
| Producer | W. Legutko |
| EAN code | 5903837419579 |
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Frequently Asked Questions - FAQ
Do you ship orders to the entire European Union?
Yes, we ship to all countries in the European Union. The cost and delivery time depend on the destination country, the chosen shipping method, and current logistical conditions.
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Where can I find sowing and cultivation instructions?
Instructions and guides on sowing and plant care can be found in the product descriptions and on our blog, where we regularly publish educational materials. Additionally, we include a printed instruction manual with every order.
Are the seeds sold legal and safe?
Yes, all products offered by Mr.seed are legal and marketed in accordance with applicable regulations and the guidelines of phytosanitary institutions.
Where do the seeds come from?
Our seeds come from trusted producers and direct sources around the world. We collaborate with plantations, botanical gardens, and experienced seed collectors.
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We ship most orders on the same or next business day. During busy periods, such as peak season or holidays, processing time may extend up to 72 hours.
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