Butternut Squash - Cucurbita moschata
- Naturally produced in the EU
- 99% germination rate
- Large package
6,00 zł
SHIPPING WITHIN 24H
6,00 zł
The world's most popular squash – bell-shaped. Butternut is the squash you know from every supermarket and every good restaurant. Its characteristic bell shape with an elongated neck, creamy skin, intensely orange flesh with a slightly nutty flavor. The small seed cavity and thin skin mean minimal waste – you get almost pure flesh.
Butternut is a premium class among squashes. It does not accumulate heavy metals or nitrates (safe even near roads). Thin skin and a small seed cavity mean that from 2 kg of fruit you get ~1.5 kg of edible flesh (significantly more than in thick-skinned squashes). The fruits store well – until March in a dry, cool room.
Sowing (second half of April, under cover): in Polish conditions, grow only from seedlings – butternut squash needs warmth. Sow into 8–10 cm pots at 22–25°C. Germination after 7–14 days.
Planting (second half of May): after the frost has passed, spaced 1 × 1 m apart. A very sunny, sheltered location, fertile and moist soil, preferably after manure.
Care: regular watering at the root. Potassium-phosphorus fertilization from the moment fruits set. Mulching helps retain moisture and warmth.
Harvest and storage (September – October): harvest fruits before the first frosts. The skin must be hard, the stem dried. After harvest, 1–2 weeks in the sun (hardens the skin), then in a dry, cool (10–15°C) room – stores until March, and the flavor deepens with months.
Classic of classics: butternut squash cream soup is the best introduction to autumn. Great for baking in slices with olive oil and herbs (rosemary, sage), for purée as a side for meats, for risotto, for tart with goat cheese. Finely grated also goes into cakes – curry, brownies, muffins.
Butternut becomes sweeter with months. Freshly picked in October it is good, but only in December does it reach full flavor. So store patiently – perfect for winter soups. Bonus: seeds from this squash are suitable for roasting (wash, rinse, cool, salt, put in oven at 180°C for 15 min). Great snack.
| Latin name | Cucurbita moschata |
|---|---|
| Variety | Butternut |
| Type | butternut squash, mid-late |
| Shape | bell with elongated neck |
| Skin | light cream, thin |
| Flesh | firm, fiberless, orange |
| Taste | aromatic, slightly nutty |
| Stem | creeping or climbing |
| Position | sunny, sheltered |
| Seasonality | annual plant |
| Sowing time | second half of April (under cover) |
| Planting time | second half of May |
| Spacing | 1 × 1 m |
| Net weight | 2 g (~20 seeds) |
| Manufacturer | W. Legutko |
| EAN Code | 5903837414857 |
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Instructions and guides on sowing and plant care can be found in the product descriptions and on our blog, where we regularly publish educational materials. Additionally, we include a printed instruction manual with every order.
Yes, all products offered by Mr.seed are legal and marketed in accordance with applicable regulations and the guidelines of phytosanitary institutions.
Our seeds come from trusted producers and direct sources around the world. We collaborate with plantations, botanical gardens, and experienced seed collectors.
We ship most orders on the same or next business day. During busy periods, such as peak season or holidays, processing time may extend up to 72 hours.
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