Description

Dark green pumpkin, golden flesh. Ambar is an unusual pumpkin – dark green on the outside, intensely golden-orange inside. The semi-bush habit means it doesn’t spread as widely as typical pumpkins, and the 2–4 kg fruits are easier to process at home than 8-kilogram giants.

In brief

  • Type: giant pumpkin, semi-bush
  • Skin: dark green
  • Flesh: firm, golden-orange
  • Fruit weight: 2–4 kg
  • Beta-carotene: 10–12 mg / 100 g
  • Outdoor sowing: May
  • Position: sunny
  • Number of seeds per package: 3 g (~18 seeds)

What distinguishes this variety

Ambar stands out with two features: an unusual dark green skin color for a pumpkin (surprising guests) and a semi-bush habit – taking up less space in the vegetable garden than classic sprawling pumpkins. The flesh is firmer than in other pumpkins, with 15–18% dry matter and exceptionally high beta-carotene content. This makes it ideal for preserves – it retains its structure after heat treatment.

Step-by-step cultivation

Sowing (May, outdoor): sow seeds directly into the ground with spacing of 1 × 1 m, 2–3 seeds per spot, at a depth of 2–3 cm.

Selecting the strongest plant: after emergence, leave one strongest seedling in one place. Remove or transplant the others.

Care: regular watering at the root, fertile soil, preferably after manure from the previous year. Mulching helps retain moisture and limits weeds.

Harvest (September – October): harvest fruits before the first frosts. The skin should be hard, the stem dried. After harvest, keep in the sun for 1–2 weeks, then in a dry, cool place – it lasts until spring.

Usage

Ideal for preserves – the firm flesh holds its shape after processing, making it perfect for pumpkin jams, pickles, and compotes. A classic for cream soups and baking in slices. Also used in the industry for confectionery and distillery production. Its high beta-carotene content makes it a valuable health-promoting vegetable.

Gardener's tip

Beta-carotene from pumpkin is fat-soluble – to actually absorb it, cook the pumpkin with added olive oil, butter, or cream. Pumpkin cream soup with added fat has much better vitamin A bioavailability than pumpkin cooked without fat. Classic: pumpkin + butter + ginger + a pinch of nutmeg.

Specification

Latin name Cucurbita maxima
Variety Ambar
Type Giant pumpkin, semi-bush
Skin Dark green
Flesh Firm, golden-orange
Fruit weight 2–4 kg
Beta-carotene 10–12 mg / 100 g
Dry matter 15–18%
Position Sunny
Seasonality Annual plant
Sowing time May (outdoor)
Spacing 1 × 1 m
Net weight 3 g (~18 seeds)
Manufacturer W. Legutko
EAN Code 5903837414116

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