Chinese Pepper Habanero Red - Capsicum chinense
- Naturally produced in the EU
- 99% germination rate
- Large package
12,80 zł
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Description
A classic among extremely hot peppers. Habanero Red is a legend. 300,000 Scoville units – about 60× hotter than jalapeño – combined with a fruity, slightly citrus aroma makes it one of the most recognizable chilies in the world. Small wrinkled fruits in a deep red: beautiful, dangerous, unforgettable in taste.
In brief
- Heat level: 300,000 SHU (extremely hot)
- Fruits: small, wrinkled, red
- Sowing under cover: February
- Planting: second half of May
- Position: sunny, sheltered, warm
- Difficulty: medium – requires a long, warm season
- Number of seeds per package: approx. 20 pcs (0.15 g)
What distinguishes this variety
Habanero (Capsicum chinense) is a species different from the classic annual pepper – it originates from the Caribbean, loves warmth, and has a long growing cycle (hence sowing already in February). The bushes are compact, heavily branched, and extremely productive. In Polish conditions, it performs best under cover or in large pots on a sunny balcony.
Step-by-step cultivation
Sowing (February, under cover): sow seeds very early – at least 10–12 weeks before planting out. Germination temperature: 25–28°C, a heating mat helps a lot.
Pricking out: transplant seedlings into 8–10 cm pots when they have their first pair of leaves. Winter lighting (LED lamp) improves seedling quality.
Planting (second half of May): into the ground or 5–10 l pots, spaced 40 × 40 cm. Absolutely the warmest spot in the garden – against a wall, in a tunnel, on a south-facing balcony.
Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. The first fruits set only in July – patience pays off.
Usage
For processing only – do not eat raw. Ideal for chili sauces (classic Caribbean pickles), pastes, flavored oils, and marinades for meat and fish. Dried and ground, it creates a homemade version of cayenne pepper on steroids.
Gardener's Tip
When working with habanero, wear gloves – the capsaicin in the flesh remains on the skin for many hours and can sting the eyes or mouth long after washing hands with water alone. After handling, wash hands with soap and wipe with vegetable oil, then rinse with warm water – fat dissolves capsaicin better than detergent.
Specification
| Latin Name | Capsicum chinense |
|---|---|
| Variety | Habanero Red |
| Fruit Color | red |
| Heat Level | 300,000 SHU |
| Position | sunny, sheltered, warm |
| Seasonality | annual plant |
| Sowing Time | February (under cover) |
| Planting Time | second half of May |
| Spacing | 40 × 40 cm |
| Net Weight | 0.15 g |
| Series | Hot Peppers |
| Manufacturer | W. Legutko |
| EAN Code | 5903837456383 |
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Frequently Asked Questions - FAQ
Do you ship orders to the entire European Union?
Yes, we ship to all countries in the European Union. The cost and delivery time depend on the destination country, the chosen shipping method, and current logistical conditions.
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Where can I find sowing and cultivation instructions?
Instructions and guides on sowing and plant care can be found in the product descriptions and on our blog, where we regularly publish educational materials. Additionally, we include a printed instruction manual with every order.
Are the seeds sold legal and safe?
Yes, all products offered by Mr.seed are legal and marketed in accordance with applicable regulations and the guidelines of phytosanitary institutions.
Where do the seeds come from?
Our seeds come from trusted producers and direct sources around the world. We collaborate with plantations, botanical gardens, and experienced seed collectors.
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We ship most orders on the same or next business day. During busy periods, such as peak season or holidays, processing time may extend up to 72 hours.
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