Chinese Pepper Habanero Red - Capsicum chinense
Chinese Pepper Habanero Red - Capsicum chinense
- Naturally produced in the EU
- 99% germination rate
- Large package
13,10 zł
SHIPPING WITHIN 24H
13,10 zł
A classic among the extremely hot. Habanero Red is a legend. At 300,000 Scoville units—about 60× hotter than jalapeño—combined with a fruity, slightly citrusy aroma, it is one of the most recognizable chilies in the world. Small, wrinkled fruits in a rich red: beautiful, dangerous, and unforgettable in flavor.
Habanero (Capsicum chinense) is a species distinct from the classic annual pepper—it originates in the Caribbean, is heat-loving, and has a long growing cycle, hence sowing as early as February. The plants are compact, highly branched, and exceptionally productive. In Polish conditions, it performs best under cover or in large pots on a sunny balcony.
Sowing (February, under cover): sow the seeds very early—at least 10–12 weeks before planting out. Germination temperature: 25–28°C; a heating mat is very helpful.
Pricking out: transplant the seedlings into 8–10 cm pots when they have their first pair of leaves. Supplemental winter lighting (an LED lamp) helps improve seedling quality.
Planting out (second half of May): plant in the ground or in 5–10 l pots, spacing plants 40 × 40 cm apart. Choose the warmest position in the garden without exception—against a wall, in a polytunnel, or on a south-facing balcony.
Care: water regularly and moderately at the base of the plant. Feed with fertilizer for fruiting vegetables every 10 days. The first fruits set only in July—patience pays off.
For processing only—do not eat raw. Ideal for chili sauces (classic Caribbean pickles), pastes, seasoned oils, and marinades for meat and fish. Dried and ground, it makes a homemade version of cayenne pepper on steroids.
When working with habanero, wear gloves—capsaicin from the flesh remains on the skin for many hours and can continue burning the eyes or lips long after washing your hands with water alone. After handling, wash your hands with soap and rub them with vegetable oil, then rinse with warm water—the fat dissolves capsaicin better than detergent.
| Latin name | Capsicum chinense |
|---|---|
| Variety | Habanero Red |
| Fruit color | red |
| Heat | 300,000 SHU |
| Position | sunny, sheltered, warm |
| Seasonality | annual plant |
| Sowing time | February (under cover) |
| Planting-out time | second half of May |
| Spacing | 40 × 40 cm |
| Net weight | 0.15 g |
| Series | Hot Peppers |
| Producer | W. Legutko |
| EAN code | 5903837456383 |
W. Legutko
Capsicum chinense
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Instructions and guides on sowing and plant care can be found in the product descriptions and on our blog, where we regularly publish educational materials. Additionally, we include a printed instruction manual with every order.
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Our seeds come from trusted producers and direct sources around the world. We collaborate with plantations, botanical gardens, and experienced seed collectors.
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