Chinese Pepper Habanero Orange - Capsicum chinense
13,10 zł
| Qty | Discount | Price / pc |
|---|---|---|
| 1 | – | 13,10 zł |
| 5 | 10% | 11,79 zł |
| 10 | 15% | 11,14 zł |
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Fruity aroma, fiery heat. Habanero Orange is a variety of the classic habanero in a sunny, intense orange color. Caribbean culinary tradition claims that orange habaneros have a more pronounced fruity, even tropical note – citrus, mango, peach. Uncompromising heat: 300,000 Scoville units.
Within the Habanero family, the orange variety is the one most commonly found in the Caribbean, and it forms the base of legendary Scotch Bonnet-style sauces. The bush reaches 50–60 cm, has a compact, bushy growth habit and looks decorative – dozens of bright orange fruits among the green leaves create an eye-catching ornamental accent.
Sowing (February, under cover): early sowing is essential – Habanero needs at least 10–12 weeks as a seedling before planting out. A temperature of 25–28°C is recommended; a heating mat is helpful.
Pricking out: transplant the seedlings into 8–10 cm pots. Winter supplementary lighting improves seedling health.
Planting out (second half of May): plant in the ground or in pots (min. 5 l), spacing plants 40 × 40 cm apart. Choose the warmest possible position – against a wall, in a polytunnel or on a south-facing balcony.
Care: water regularly and moderately. Feed with fertiliser for fruiting vegetables every 10 days.
For processing only – do not eat raw. Ideal for Scotch Bonnet-style sauces (with mango, vinegar and garlic), chilli pastes and marinades. Dried and ground, it makes an excellent homemade seasoning for Caribbean and Mexican dishes.
The aroma of orange habanero is best brought out by briefly frying it in oil before adding it to a sauce – this releases the fat-soluble compounds that provide its fruity, citrusy note. If you add the peppers without frying them, you will get mainly heat. If you fry them first, you will get a true Caribbean flavour.
| Latin name | Capsicum chinense |
|---|---|
| Variety | Habanero Orange |
| Fruit colour | orange |
| Heat | 300,000 SHU |
| Height | 50–60 cm |
| Position | sunny, sheltered, warm |
| Seasonality | annual plant |
| Sowing time | February (under cover) |
| Planting-out time | second half of May |
| Spacing | 40 × 40 cm |
| Net weight | 0.15 g |
| Series | Hot Peppers |
| Manufacturer | W. Legutko |
| EAN code | 5903837456369 |
W. Legutko
Capsicum chinense
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Instructions and guides on sowing and plant care can be found in the product descriptions and on our blog, where we regularly publish educational materials. Additionally, we include a printed instruction manual with every order.
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