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W. Legutko Arugula - Diplotaxis tenuifolia
Italian classic – fresh harvest after 4 weeks. Narrow-leaved wall rocket (Diplotaxis tenuifolia), known as perennial arugula, is a plant that starts yielding faster than any other lettuce. The slightly nutty, spicy flavor of the leaves is the essence of Mediterranean cuisine – for pizza, pasta, sandwiches, prosciutto.In brief Height: 30–80 cm Leaves: pinnately lobed, 10–12 cm long Taste: nutty, slightly spicy Outdoor sowing: April – June Harvest: 4–6 weeks after sowing Seasonality: perennial plant Difficulty: very easy Net weight: 0.5 g What distinguishes this varietyPerennial arugula differs from popular annual arugula (garden rocket): it forms a compact rosette at the ground, produces smaller, narrower, and much sharper-tasting leaves, and remains in the soil for years. It is frost-resistant and undemanding regarding location – suitable both for garden beds and pots on balconies or windowsills.Step-by-step cultivationSowing (April – June, outdoors): sow seeds directly into the ground in rows every 25–30 cm, at a depth of 0.5–1 cm. It is best to sow in series every 2–3 weeks to have fresh leaves throughout the season.Care: water regularly but moderately. Arugula does not tolerate overwatering (brown spots on leaves) or drought. Weed control, possibly mulching.Harvest: young leaves are the tastiest – harvest the top 5–7 cm of the shoot when the plant is 10–15 cm tall. It regrows after cutting and provides further harvests.After the season: arugula as a perennial plant overwinters in the ground. In spring, it produces new leaves again – no need to sow every year.UsageA classic of Italian cuisine: for pizza (sprinkled on warm pizza right after taking it out of the oven), for pasta, for caprese salads with mozzarella and tomatoes, for prosciutto and parmesan. Great as a green decoration for sandwiches. It can also be cooked as a vegetable (like spinach) – then it loses its spiciness but retains its flavor.Gardener's tipArugula in full sun in summer bolts quickly – then the leaves become bitter and unpleasant. In summer, it is best to sow it in partial shade or regularly cut flower stalks as soon as they appear to keep the plant in the leaf phase. In cooler parts of the year (spring and autumn), this problem disappears.Specification Latin name Diplotaxis tenuifolia Type perennial arugula (narrow-leaved wall rocket) Height 30–80 cm Position sunny or partial shade Seasonality perennial plant Sowing time April – June (outdoors) Harvest time 4–6 weeks after sowing Spacing rows every 25–30 cm Net weight 0.5 g Series Traditional Manufacturer W. Legutko EAN Code 5903837517572
6,70 zł
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W. Legutko Cinnamon Basil - Ocimum basilicum
Basil that smells like cinnamon. Cinnamon is a basil variety with a completely different scent profile than classic basil – instead of the sweet-peppery aroma typical of Genovese basil, it offers a distinct cinnamon scent with clove notes. It originates from Thai cuisine, great for teas, desserts, and all dishes where regular basil would be too "Italian".In brief Height: 30–40 cm Aroma: distinct cinnamon with a hint of clove Sowing under cover: early April Sowing outdoors: May Harvest: June – September Position: sunny Difficulty: easy Net weight: 0.5 g What distinguishes this varietyCinnamon is a basil with dark green leaves slightly tinged with purple and characteristic lilac-purple flower spikes (flowers are decorative and edible). Fully grown, it forms a robust, bushy stem 30–40 cm tall. The cinnamon aroma is released intensely after lightly rubbing a leaf – stronger than in classic Genovese basil.Step-by-step cultivationSowing (early April, under cover): sow seeds into trays at 20–25°C. Germination after 7–14 days.Pricking out: after the first true leaves appear, transplant seedlings into separate pots.Planting (second half of May): after frost has passed, outdoors, in pots or balcony boxes in rows every 30 cm.Care: like other basils – moderate, regular watering and regular pinching of the tips to encourage bushier growth.UsageGreat for herbal teas (fresh leaves brewed with a slice of lemon), for desserts (addition to crumble, fruit sorbets, compotes), for Thai cuisine (curry, spring rolls, pad thai). The exotic aroma also works well in syrups and tinctures. The leaves are edible and decorative – they look great as a garnish.Gardener's tipCinnamon is best added at the end of cooking or to raw dishes – the cinnamon aroma consists of delicate, volatile compounds that evaporate during long cooking. Fresh leaves dropped into hot tea just before serving will give you a combined sensation of cinnamon and basil in one sip.Specification Latin name Ocimum basilicum Variety Cinnamon Aroma cinnamon-clove Height 30–40 cm Position sunny Seasonality annual plant Sowing time April (under cover) or May (outdoors) Planting time second half of May Harvest time June – September Spacing rows every 30 cm Net weight 0.5 g Manufacturer W. Legutko EAN Code 5903837501069
5,60 zł
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W. Legutko Sweet Basil Lettuce Leaved - Ocimum basilicum
Basil with hand-sized leaves. Lettuce Leaved (meaning "with leaves like lettuce") is a basil variety whose single leaf can be 8–10 cm long – twice as large as classic Genovese basil. Crinkled, curly, intensely green, with a deep aroma. Ideal for pesto, where one bush provides enough material for a whole jar.In brief Height: 30–40 cm Characteristics: very large, curly leaves Covered sowing: April Outdoor sowing: second half of May Leaf harvest: June – September Position: sunny, sheltered Difficulty: easy Net weight: 1 g What distinguishes this varietyLettuce Leaved is a classic of Italian cuisine, valued for the size and texture of its leaves. Thicker and fleshier – they do not wilt as quickly as the small leaves of classic basil and tolerate heat treatment better. From one mature bush, you can easily harvest 200–300 g of green leaves per season.Step-by-step cultivationSowing (early April, under cover): sow seeds in boxes or trays at 20–25°C. Germination in 7–14 days.Pricking out: after the first true leaves appear, transplant seedlings into separate pots or multi-trays.Planting (second half of May): after frost has passed, spacing 20 × 30 cm – outdoors, in pots or balcony boxes.Care: regular, moderate watering (basil does not tolerate overwatering or drought). Pinching the tips and flower heads extends the harvest and thickens the bush.UsageA classic for pesto Genovese (the larger the leaves, the easier to blend). Great for pizza, caprese salads, dishes with tomatoes and mozzarella, pickling cucumbers, sauces, casseroles with meat and fish. You can also freeze it in ice cubes with olive oil – this preserves the aroma for the entire winter season.Gardener's tipBasil blooms in July and August – the flowers look nice, but once they bloom, the leaves start to lose their aroma. Pinch off the flower heads as soon as they appear. This way, the bush will produce aromatic leaves until September instead of putting all its energy into seed production.Specification Latin name Ocimum basilicum Variety Lettuce Leaved Leaf character very large, curly Height 30–40 cm Position sunny, sheltered Seasonality annual plant Sowing time April (under cover) or May (outdoors) Planting time second half of May Harvest time June – September Spacing 20 × 30 cm Net weight 1 g Series World Cuisines Manufacturer W. Legutko EAN Code 5903837500949
5,90 zł
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W. Legutko Hot Pepper Koral - Capsicum annuum
Small, round – a completely different shape. Coral stands out among hot peppers – its fruits are round (2–3 cm), not elongated like typical chili. When ripe, they are intensely red, shiny like coral beads. Great for stuffing with cheese, baking, and drying, and the bush with scattered red “balls” is simply an ornamental plant.In brief Spiciness: 25,000 SHU (distinctly hot) Fruits: round, 2–3 cm, red Height: 40–60 cm Sowing under cover: March Planting: second half of May Harvest: August – September Position: sunny, sheltered Difficulty: easy Number of seeds per package: approx. 36 pcs. (0.15 g) What makes this variety specialCoral is a mid-early variety with an exceptionally decorative appearance. The bush is compact (40–60 cm), with a straight, stiff stem branched at the top. Numerous, round, bright fruits look like decorative balls hanging on a green bush – an ideal plant for a large balcony pot combining utility and ornamental value.Step-by-step cultivationSowing (March, under cover): sow seeds into trays or pallets at 22–25°C. Germination after 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots after the first pair of leaves appear.Planting (second half of May): into the ground or pots (min. 5 l) with 40 × 40 cm spacing. Also grows well in containers on the balcony.Care: regular watering, fertilize every 2 weeks. Thanks to stiff stems, staking is usually not necessary.UsageA classic for stuffing with cheese and baking – the round shape is perfect for this. Also recommended for pickling in vinegar (like spicy pickled olives), for sauces and salsa. Thick walls make it suitable for drying. Plus, a decoration in a pot.Gardener's tipCoral is so decorative that it can be grown as an annual ornamental plant in pots on the terrace or in balcony boxes. For contrast, plant it with ornamental grasses or white flowers – the red “balls” against the gray-green grasses look phenomenal throughout August and September.Specification Latin name Capsicum annuum Variety Coral Fruit color red Fruit shape round, 2–3 cm Spiciness 25,000 SHU Height 40–60 cm Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – September Spacing 40 × 40 cm Net weight 0.15 g (~36 seeds) Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456246
12,70 zł
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W. Legutko Cayenne Hot Pepper - Capsicum annuum
A classic of world hot cuisine. Cayenne is the pepper whose ground version everyone knows from the grocery store shelf. Long, slender, red fruits with clear but not extreme spiciness – perfect for drying and grinding at home.In brief Spiciness: 30,000–50,000 SHU (clearly hot) Fruits: long, slender, red Sowing under cover: March Planting: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyCayenne is a historic variety, used for centuries as the base of the world's most popular hot spice. The bush is medium height, well-branched, fruits hang in dense clusters. Fruits remain firm on the bush for a long time, so they can be harvested in batches as they ripen.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. Germination after 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots after the first pair of true leaves appear.Planting (second half of May): after frost has passed, in the ground or in pots of at least 5 liters, spaced 40 × 40 cm. Sunny, sheltered position.Care: regular watering at the root, fertilize every 2 weeks. To get red, fully ripe Cayenne, allow fruits to mature for at least 80–90 days from flowering.UsageIdeal for drying and grinding – homemade Cayenne powder is probably the simplest and most satisfying homemade chili product. Just harvest ripe fruits, dry them in a warm, dry place (or in an oven at 60°C), grind with a coffee grinder. A classic for soups, meats, sauces, stews.Gardener's tipThe best Cayenne is harvested fully ripe – when the fruit is soft-elastic, not stiff. Stiff fruits still have some spiciness but lack depth of flavor. Wait patiently and harvest in batches: the first fruits in August, the last just before the first frosts.Specification Latin name Capsicum annuum Variety de Cayenne Fruit color red Spiciness 30,000–50,000 SHU Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – October Spacing 40 × 40 cm Net weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456185
12,70 zł
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W. Legutko Chinese Habanero Chocolate Pepper - Capsicum chinense
Chocolate? Only in appearance. Habanero Chocolate is a variant of the classic habanero in a unique dark brown (chocolate) color, with a specific, slightly smoky aroma. The brown, wrinkled fruits look like molded from dark chocolate – but don’t be fooled: 300,000 Scoville units inside.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, brown Aroma: distinctly smoky, earthy Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyAmong Habanero varieties, Chocolate is the most valued by chili connoisseurs. The brown color is not just aesthetic – it comes with a different, much deeper aromatic profile. The taste has earthy, slightly smoky, almost smoked notes. The plant’s appearance – compact, densely laden with brown fruits – also makes it an outstanding decorative potted plant.Step-by-step cultivationSowing (February, under cover): sow seeds very early at 25–28°C. A heating mat significantly improves germination.Pricking out: transplant seedlings into 8–10 cm pots when they have their first true leaves.Planting (second half of May): into the ground or pots (min. 5 l) spaced 40 × 40 cm. Warmest location – against a wall, in a tunnel.Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. First fruits ripen in August/September.UsageFor processing only. Ideal for dark, smoky sauces (e.g., mole, chili BBQ), smoked marinades, garlic and tomato pastes. Unlike orange habanero, it pairs better with meat than with fruits.Gardener's TipWhen smoked (cold or hot), Habanero Chocolate develops its full potential – smoky notes intensify, and the heat becomes deeper and rounder. Try smoking a handful of fruits on hickory or apple wood before grinding into powder – it’s a whole new dimension of spice.Specification Latin Name Capsicum chinense Variety Habanero Chocolate Fruit Color brown Heat Level 300,000 SHU Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456376
12,80 zł
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W. Legutko Chinese Pepper Habanero Orange - Capsicum chinense
Fruity aroma, fiery heat. Habanero Orange is a variant of the classic habanero in a sunny, intense orange color. Caribbean culinary tradition claims that orange habanero has a distinctly fruity, almost tropical note – citrus, mango, peach. Heat without compromise: 300,000 Scoville units.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, orange Height: 50–60 cm Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium – long growing cycle Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyIn the Habanero family, the orange variety is the most commonly found in the Caribbean and forms the base of the legendary Scotch Bonnet-style sauces. The bush reaches 50–60 cm, has a compact, bushy habit, and looks decorative – among the green leaves, dozens of bright orange fruits create a striking ornamental accent.Step-by-step cultivationSowing (February, under cover): early sowing is key – Habanero needs at least 10–12 weeks of seedlings before planting out. Temperature 25–28°C, a heating mat helps.Pricking out: transplant seedlings into 8–10 cm pots. Winter lighting improves seedling condition.Planting (second half of May): into the ground or pots (min. 5 l) spaced 40 × 40 cm. The warmest position – against a wall, in a tunnel, on a south-facing balcony.Care: regular, moderate watering. Fertilize with vegetable fruit fertilizer every 10 days.UsageOnly for processing – do not eat raw. Ideal for Scotch Bonnet-style sauces (with mango, vinegar, garlic), chili pastes, marinades. Dried and ground, it makes an excellent homemade spice for Caribbean and Mexican dishes.Gardener's TipThe aroma of orange habanero is best released by briefly frying in oil before adding to the sauce – this releases fat-soluble compounds that give a fruity-citrus note. If you add the peppers without frying, you mainly get heat. If fried – you get the true Caribbean flavor.Specification Latin Name Capsicum chinense Variety Habanero Orange Fruit Color orange Heat Level 300,000 SHU Height 50–60 cm Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456369
12,80 zł
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W. Legutko Mildly spicy pepper Rokita - Capsicum annuum
Spicy but not aggressive. Rokita is a Polish, mildly hot pepper (1000 SHU – barely noticeable) that combines the fleshiness of a sweet pepper with gentle spiciness. The long, slender, red fruits 12–16 cm are perfect for pickling whole and serving as antipasti.In brief Spiciness: 1000 SHU (mildly spicy) Fruits: long 12–16 cm, red, slender Sowing under cover: March Planting: second half of May Harvest: August – September Position: sunny Difficulty: easy – early variety Number of seeds per package: approx. 20 pcs (0.15 g) What makes this variety specialRokita is an early Polish variety valued for reliability – it has stiff, upright stems (no staking needed) and even ripening. The taste is mild spiciness, much friendlier than chili – ideal for those who want homemade, slightly spicy preserves but no mouth drama. It grows well both in the ground and under tunnels.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. Germination in 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots when they have their first pair of true leaves.Planting (second half of May): after frost has passed, in the ground or under a tunnel, spaced 50 × 40–50 cm (wider spacing than typical peppers – Rokita grows wide).Care: regular, moderate watering. Fertilize every 2 weeks. Stiff stems do not require staking – a big advantage of this variety.UsageA classic for pickling whole – perfect pepper-to-jar ratio. Great as a spice for stews, leczo, sauces. Can be eaten raw (mild spiciness), dried and ground as homemade paprika. Recommended for those just starting with chili – the spiciness is so mild it doesn't intimidate.Gardener's tipRokita is mild enough that its fruits can be sliced and added to salads or sandwiches without the risk of a "fire" in your mouth. If you prefer spicier preserves, leave the fruits on the plant 2–3 weeks longer – fully ripe, richly red Rokita peppers have a noticeably sharper taste than those picked at the first color stage.Specification Latin name Capsicum annuum Variety Rokita Type mild chili pepper Fruit color red Fruit length 12–16 cm Spiciness 1000 SHU Position sunny Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – September Spacing 50 × 40–50 cm Net weight 0.15 g Manufacturer W. Legutko EAN Code 5903837456888
10,10 zł
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W. Legutko Chinese Pepper Habanero Red - Capsicum chinense
A classic among extremely hot peppers. Habanero Red is a legend. 300,000 Scoville units – about 60× hotter than jalapeño – combined with a fruity, slightly citrus aroma makes it one of the most recognizable chilies in the world. Small wrinkled fruits in a deep red: beautiful, dangerous, unforgettable in taste.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, red Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium – requires a long, warm season Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyHabanero (Capsicum chinense) is a species different from the classic annual pepper – it originates from the Caribbean, loves warmth, and has a long growing cycle (hence sowing already in February). The bushes are compact, heavily branched, and extremely productive. In Polish conditions, it performs best under cover or in large pots on a sunny balcony.Step-by-step cultivationSowing (February, under cover): sow seeds very early – at least 10–12 weeks before planting out. Germination temperature: 25–28°C, a heating mat helps a lot.Pricking out: transplant seedlings into 8–10 cm pots when they have their first pair of leaves. Winter lighting (LED lamp) improves seedling quality.Planting (second half of May): into the ground or 5–10 l pots, spaced 40 × 40 cm. Absolutely the warmest spot in the garden – against a wall, in a tunnel, on a south-facing balcony.Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. The first fruits set only in July – patience pays off.UsageFor processing only – do not eat raw. Ideal for chili sauces (classic Caribbean pickles), pastes, flavored oils, and marinades for meat and fish. Dried and ground, it creates a homemade version of cayenne pepper on steroids.Gardener's TipWhen working with habanero, wear gloves – the capsaicin in the flesh remains on the skin for many hours and can sting the eyes or mouth long after washing hands with water alone. After handling, wash hands with soap and wipe with vegetable oil, then rinse with warm water – fat dissolves capsaicin better than detergent.Specification Latin Name Capsicum chinense Variety Habanero Red Fruit Color red Heat Level 300,000 SHU Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456383
12,80 zł
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W. Legutko Serrano Hot Pepper - Capsicum annuum
Heart of Mexican cuisine. Serrano is a pepper you can’t replace in authentic salsa verde or pico de gallo. The elongated, small, shiny red fruits have a distinct heat (10,000 SHU – about 5× hotter than jalapeño), but above all – a characteristic, fresh, slightly fruity note.In brief Heat level: 10,000 SHU (clearly hot) Fruits: elongated, red, 3–5 cm Sowing under cover: March Planting: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What makes this variety specialSerrano is a mid-early variety known for exceptional yield – one bush produces 30–50 fruits and is so heavily laden with red pods that it looks like an ornamental plant. It grows well in pots on balconies and terraces, making it an ideal choice for those without a garden but with a love for Mexican cuisine.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. When working with hot peppers, it’s advisable to wear gloves – seed juice can irritate the skin.Pricking out: transplant seedlings into 7–8 cm pots when they have their first pair of true leaves.Planting (second half of May): after frost has passed, in the ground or in pots of at least 5 liters, spaced 40 × 40 cm. Sunny, sheltered location, fertile and humus-rich soil.Care: moderate watering, fertilize every 2 weeks. The more sun, the hotter the fruits.UsageA staple of Mexican cuisine: salsa verde, pico de gallo, guacamole, meat marinades. In Poland, it works great as an addition to pizza, sandwiches, and pasta sauces. Can be dried, pickled in vinegar, frozen – it doesn’t lose its aroma.Gardener’s TipHot peppers love warmth – seeds germinate best at 22–25°C. If germination is uneven, it’s often due to too cold a substrate. Place the seed tray above a radiator (with insulation) or use a heating mat for sowing – the difference between 18°C and 24°C often means the difference between 5% and 95% germination.Specification Latin Name Capsicum annuum Variety Serrano Fruit Color red Heat Level 10,000 SHU Position sunny, sheltered Seasonality annual plant Sowing Time March (under cover) Planting Time second half of May Harvest Time August – October Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456239
12,80 zł
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W. Legutko Chinese Needle Aster Blue - Callistephus chinensis
A blue rarely found in the garden. The needle-leaved Chinese aster in blue is a rare sight – most asters are purples, pinks, and whites. This shade, combined with the dramatic, "needle-like" flower structure, makes it an absolute star of summer and autumn bouquets.In brief Height: 60–80 cm Flowering: July – October Position: sunny Sowing under cover: March – April Direct sowing: April (seedbed) Difficulty: easy Net weight: 1 g What makes this variety specialNeedle-leaved Chinese asters stand out because their flower petals are very narrow, almost needle-like, giving them a striking, "spreading" appearance – like a firework frozen in full bloom. The blue variant has a deep, slightly violet shade that contrasts beautifully with white and yellow flowers in mixed compositions.Step-by-step cultivationSowing (March – April): sow seeds in boxes or trays under cover or in April in a seedbed. Optimal germination temperature is 16–20°C.Germination: seedlings appear after about 2 weeks. Prick out when they have 2–3 true leaves.Planting (May): transplant seedlings to a permanent spot with spacing of 40 × 20 cm in beds or flower beds. Position – sunny, average soil, as long as it is well-drained.Care: regular watering during dry periods, fertilize once per season. Asters do not need staking, but taller varieties in windy locations should be gently supported.UsageA classic for cut flowers – they stay fresh in a vase for 7–10 days. Ideal for flower beds, in groups or mixed borders with other aster varieties. The blue color beautifully complements pink, white, and yellow flowers – it’s worth buying several varieties and planting them next to each other.Gardener's tipAsters often suffer from fusarium wilt (wilting at the base of the stem). The best prevention: do not plant asters in the same place more often than every 3–4 years. If you have a small garden, change the location every year – this significantly reduces the risk of disease.Specification Latin name Callistephus chinensis Color Blue Height 60–80 cm Position Sunny Seasonality Annual plant Sowing time under cover March – April Planting time May Flowering period July – October Spacing 40 × 20 cm Net weight 1 g Manufacturer W. Legutko EAN Code 5903837059508
4,10 zł
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W. Legutko Hot Pepper Cyclone - Capsicum annuum
Polish classic of hot pepper. Cyklon is an early, high-yielding variety with intensely red, conical fruits and a clear but still friendly heat – 5000 Scoville units, about twice as hot as jalapeño. Perfect for your first home-grown chili: high yield, low drama in the mouth.In brief Heat level: 5000 SHU (moderately hot) Fruits: red, conical Sowing under cover: March Planting out: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium – requires warmth Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyCyklon is an early variety valued for its stability and predictability. The bushes are compact, well-branched, fruits set abundantly and ripen evenly from green to deep red. Unlike exotic habanero or bhut jolokia, Cyklon does not require a hot climate – it fruits successfully under cover, and in warmer regions of Poland also outdoors.Cultivation step by stepSowing (March, under cover): sow seeds in boxes or trays with light substrate, at 22–25°C. Germination appears after 10–14 days.Pricking out: when seedlings develop their first pair of true leaves, transplant them into 7–8 cm pots or trays with 6 cm holes.Planting (second half of May): after all frost has passed, plant seedlings in the ground or in pots (min. 5 l) spaced 40 × 40 cm apart. Well-prepared, humus-rich soil and a sheltered location are key.Care: regular, moderate watering at the root (not on leaves), fertilize every 2 weeks with fertilizer for fruiting vegetables. The first flower buds can be removed to encourage better branching.UsageCyclone is versatile: excellent for preserves (pastes, oils, marinades), for drying (ground chili for the whole year), for raw consumption in salads and salsa. Especially recommended as a home spice – one plant usually produces 30–50 fruits, providing a supply of chili for home cooking for the entire season and more.Gardener's tipHot peppers are impatient – do not sow earlier than March, but not later than April. Sowing too early (February) requires supplementary lighting, otherwise seedlings will become leggy. Sowing too late – you will only manage to harvest green fruits, as ripening to red takes an additional 3–4 weeks.Specification Latin name Capsicum annuum Variety Cyclone Fruit color red Heat level 5000 SHU Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – October Spacing 40 × 40 cm Net weight 0.15 g (~20 seeds) Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456178
12,80 zł
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W. Legutko Creamy white African marigold - Tagetes erecta
A rare color in the world of marigolds. Cream-white, full flower heads of Tagetes erecta are an unusual variant of a plant usually associated with orange and gold. It softens intense colors in the flower bed beautifully, and planted alone creates the effect of a delicate, creamy cloud blooming from June until the first frosts.In brief Height: 35–50 cm Flowering: June – October Position: sunny or lightly shaded Sowing under cover: April Sowing outdoors: May Difficulty: easy – variety for beginners Number of seeds per package: approx. 90 pcs. (0.30 g) What distinguishes this varietyThe upright marigold with full, cream-white flower heads is a less obvious choice than classic varieties in yellows and oranges – and that is exactly why it is worth choosing. It works well in modern, monochromatic compositions, in cut flower bouquets, and also as a background for intensely colored plants. The flower heads are large, densely filled with petals, and last all summer without the need for care.Step-by-step cultivationSowing (April, under cover): sow seeds in boxes or multi-pots with light substrate at about 18°C. Germination appears after 7–14 days.Pricking out: when seedlings develop their first pair of true leaves, transplant them into separate pots.Transplanting (second half of May): after the risk of frost has passed, plant seedlings in their permanent place with spacing of 30 × 40 cm. Seeds can also be sown directly outdoors in May.Care: marigold is undemanding – it grows in almost any soil. It likes sun and regular, moderate watering. Removing faded flower heads prolongs flowering.UsageIdeal for flower beds, balcony boxes, terraces, and as cut flowers. Marigolds are also a classic companion in the vegetable garden – their roots release substances that repel soil nematodes, and their scent confuses pests looking for tomatoes, carrots, or beans. Plant a row of marigolds along the vegetable bed – you will beautify your garden and gain natural protection.Gardener's tipMarigolds do not tolerate overwatering. If the leaves start yellowing from the bottom, you are probably watering too often – wait until the top layer of soil dries out. In hot summer, watering 2–3 times a week is sufficient.Specification Latin name Tagetes erecta fl. pl. Color cream white Height 35–50 cm Position sunny or partial shade Seasonality annual plant Sowing time under cover April Sowing time outdoors May Transplanting time second half of May Flowering period June – October Spacing 30 × 40 cm Net weight 0.30 g (~90 seeds) Series Traditional Manufacturer W. Legutko EAN Code 5903837330300
4,10 zł
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Strawberry Cactus Seeds - Mammillaria Dioica
Mammillaria dioica – Strawberry CactusMammillaria dioica, commonly known as the Strawberry Cactus, is a fascinating cactus species from the genus Mammillaria. This plant is characterized by its unique appearance and remarkable botanical properties, making it one of the most interesting members of the cactus family.Botanical Characteristics and MorphologyMammillaria dioica forms round or cylindrical shoots measuring 5 to 30 cm in length and about 5–7 cm in diameter, covered with distinctive tubercles ending in spines. Many shoots can grow from a single plant, gradually forming dense clumps. The areoles develop 14–26 spines, most of which are whitish and straight, while one or several central spines are longer, slightly curved, and darker.The species typically reaches about 30 cm in height and around 10 cm in width, making it excellent for pot cultivation and compositions with other succulents. This compact form makes it an ideal choice for plant lovers with limited growing space.Flowering and FruitingFlowering mainly occurs in spring, with individual flowers measuring about 10–30 mm in length. They range in color from white to creamy, often with delicate pinkish stripes. An interesting feature of this species is the presence of different flower types – male, female, and bisexual – on the same plant, making it botanically unique.After flowering, light red, oval fruits appear, which are edible and have a taste compared to a mix of strawberry and kiwi. It is thanks to these fruits that the plant earned its popular name "Strawberry Cactus".Cultivation and Environmental RequirementsThe species grows best in very well-draining cactus substrate containing sand, perlite, or other mineral additives that improve drainage. Mammillaria dioica prefers a bright location with plenty of light, ideally with access to direct sunlight or very bright indirect light.Watering should be infrequent as the plant is very drought-resistant. During dormancy, watering about once every three weeks is sufficient. Excess water can lead to root rot, so the pot should have drainage holes. During the growing season, a diluted succulent fertilizer every two weeks can be applied to support plant development and fruiting.Uses in CultivationIn the temperate climate zone of Europe, this species is most often grown as a potted plant. Its compact size and low maintenance requirements make it an ideal choice for beginner succulent enthusiasts as well as experienced collectors seeking unique specimens with decorative fruits.
4,90 zł - 68,90 zł
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American Trumpet Creeper Seeds - Campsis Radicans
Campsis radicans – American Trumpet Creeper: Spectacular Climbing Plant with Trumpet-Shaped FlowersCampsis radicans, known as the American Trumpet Creeper, is an extremely decorative deciduous climbing plant belonging to the Bignoniaceae family. This spectacular plant produces long, woody shoots reaching up to 10–12 m in length, which climb supports using numerous aerial roots. Older shoots are covered with light brown, peeling bark, and mature specimens can develop considerable thickness at the base.Botanical Characteristics and AppearanceThe leaves of Campsis radicans are large, odd-pinnate, composed of 7–13 serrated leaflets, initially bright green, darkening and becoming glossy over time. In autumn, the leaves turn yellow and fall off, as the species is deciduous and sheds its leaves for winter. The main attraction is the large, trumpet-shaped flowers up to about 9 cm long, appearing in clusters at the ends of shoots during summer. The flowers have a color ranging from orange to red-orange with a yellowish throat and last for several months of warm weather.Cultivation and CareThe American Trumpet Creeper grows best in full sun, where it blooms most abundantly, although it also tolerates light partial shade. It prefers moderately moist, well-drained soil, but is tolerant of various soil types, including sandy, clayey, slightly acidic, and alkaline soils. The plant is relatively drought-resistant and usually requires watering only during prolonged dry periods.Due to its very rapid growth, regular pruning is recommended, especially at the end of winter, when side shoots can be cut back to just a few centimeters. This practice helps control the plant's size and encourages more abundant flowering. The species is very frost-hardy and performs well in the temperate climate of Europe, with a root system that can withstand temperatures down to about -20°C. Even if the shoots freeze in winter, the plant easily regenerates in spring. In the first years after planting, it is advisable to protect the base of the plant from severe frost.Use in GardeningThis spectacular climber is excellent for covering pergolas, fences, gazebos, and other garden structures. Thanks to its intense flower color and long flowering period, it is a perfect element in garden compositions, especially in natural or modern-style gardens. The plant also attracts hummingbirds and other pollinators, making it valuable for garden biodiversity.
3,90 zł - 315,00 zł
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Cactus Seeds Cushion - Mammillaria Peninsularis
Mammillaria peninsularis – Kaktus Poduszczka PółwyspowaMammillaria peninsularis to charakterystyczny gatunek z rodziny kaktusowatych, tworzący niewielkie, spłaszczone lub lekko poduszkowate pędy o średnicy poniżej 10 cm i wysokości do około 15 cm. Ten kompaktowy kaktus zazwyczaj rośnie pojedynczo, choć czasem może tworzyć małe skupiska, co zwiększa jego dekoracyjność. Jego ciało wyróżnia się pięknym niebieskawo-zielonym kolorem, a powierzchnię pokrywają wyraźne, czterokątne brodawki charakterystyczne dla rodzaju Mammillaria.Charakterystyka botaniczna i wyglądRoślina posiada wyraźną fakturę dzięki regularnie rozmieszczonym brodawkom, na każdej z których występuje 4–8 krótkich, prostych kolców w jasnym kolorze z ciemniejszymi końcówkami. Kolce te pełnią funkcję ochronną i są ostre, dlatego podczas pielęgnacji należy zachować ostrożność. Kompaktowy pokrój oraz charakterystyczna struktura sprawiają, że gatunek ten jest szczególnie ceniony w kolekcjach sukulentów i kaktusów jako roślina o wysokiej wartości dekoracyjnej.W okresie kwitnienia roślina wytwarza jasnożółte lub zielonkawo-żółte kwiaty, które pojawiają się w pobliżu wierzchołka pędu, tworząc charakterystyczny wieniec kwiatowy. Kwiaty osiągają około 2,5–3 cm długości, a ich delikatne barwy tworzą piękny kontrast z kolczastą strukturą rośliny. Kwitnienie przypada zwykle na późną wiosnę i początek lata, czasami przedłużając się do środka lata.Wymagania uprawowe i pielęgnacjaW uprawie Mammillaria peninsularis najlepiej sprawdza się bardzo przepuszczalne, mineralne podłoże dla kaktusów z dodatkiem żwiru, piasku, perlitu lub keramzytu. Zalecana mieszanka to około 80% składników mineralnych i 20% ziemi, o odczynie od lekko kwaśnego do obojętnego (pH 6,0–7,5). Roślina dobrze znosi pełne słońce, choć może rosnąć również w lekkim półcieniu, co czyni ją elastyczną w różnych warunkach świetlnych.Podlewanie powinno być umiarkowane – zwykle co 2–3 tygodnie, dopiero gdy podłoże całkowicie wyschnie. W czasie upałów podlewanie można nieco zwiększyć, ale zawsze należy unikać nadmiaru wody i moczenia korpusu kaktusa. W warunkach klimatu umiarkowanego Europy Mammillaria peninsularis najlepiej uprawiać jako roślinę doniczkową, którą latem można wystawić na słoneczny balkon lub taras, a zimą przechowywać w chłodnym, suchym miejscu o temperaturze około 5-10°C.
6,90 zł - 58,00 zł
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Three-lobed Maple Seeds - Acer Buergerianum
Acer buergerianum – Three-Leaf MapleThe trunk of Acer buergerianum is covered with gray-brown bark with an orange tint, which in older specimens begins to peel off in characteristic strips. In spring, usually in April and May, small yellow-green flowers gathered in umbels appear, providing an additional food source for bees and other pollinating insects. After flowering, typical maple winged fruits – samaras develop, initially greenish, later turning brown. The root system is shallow and relatively sparsely branched, which should be considered when planning the planting site.Plant characteristics and usesAcer buergerianum tolerates urban conditions very well. It shows drought tolerance, soil salinity tolerance, air pollution tolerance, and high temperature tolerance, which is why it is often planted in parks, avenues, squares, and green belts. The tree grows best in moist, moderately fertile or fertile soils, such as sandy clays, loess, or clay soils, with a pH ranging from acidic to alkaline. It prefers sunny locations, although young leaves may be sensitive to very intense sunlight.Cultivation and careThe Three-Leaf Maple develops best in a bright, sheltered spot protected from strong winds. The substrate should be well-aerated and moderately moist, preferably slightly acidic or neutral. The plant tolerates occasional drying out well, but in container cultivation, the root ball should be protected from excessive heating. During the growing season, it is advisable to fertilize the plant approximately every two weeks from leaf emergence until autumn. In regions with a temperate European climate, it can be grown in gardens or large containers, but in winter it is advisable to protect it from temperatures below about -15°C.Shaping and bonsaiThe tree responds excellently to pruning and shaping, which makes it highly valued in the art of bonsai. Pruning is mainly done at the end of winter or during the growing season to thicken the crown. Repotting is best done in spring, when buds begin to swell, usually every 2–4 years. After repotting, the plant should be protected from strong sunlight for several weeks. Thanks to its vitality and plasticity, this species is one of the most prized by bonsai enthusiasts worldwide.
4,90 zł - 68,90 zł
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Hanging Lily Seeds - Bomarea Multiflora
Bomarea multiflora – Climbers with exotic flowersThe greatest decoration of Bomarea multiflora is its hanging flower umbels, composed of a dozen bell-shaped or tubular flowers about 4 cm long. Their color usually combines red or orange shades with a yellow interior and dark spots, giving the plant an exotic character. Flowering occurs from late spring to summer.Bomarea multiflora is a climbing plant from the Alstroemeriaceae family, valued for its spectacular inflorescences and relatively fast growth. The plant reaches its final height within 2–5 years, maintaining a narrow habit. It is a species native to South America, perfectly suited as an ornamental climber in container cultivation.Growing requirements and careThe plant grows best in sunny locations facing south or west, in a sheltered and wind-protected spot. It prefers moist but well-drained soils, with a wide pH range – from acidic to alkaline. It can grow in both clay and sandy substrates, provided proper drainage is ensured. It requires supports to climb on during cultivation.In the temperate climate zone of Europe, it does not tolerate frost and does not overwinter outdoors, so container cultivation is recommended. In summer, it can decorate a balcony, terrace, or garden, but in winter it should be moved to a bright room with temperatures above a few degrees Celsius. An alternative is year-round cultivation under cover, e.g., in a greenhouse. The plant performs well in temperate climates – its value is confirmed by the Award of Garden Merit granted by the Royal Horticultural Society.
7,60 zł - 89,90 zł
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Khejri Mesquite Seeds - Prosopis Cineraria
Prosopis Cineraria – Khejri TreeProsopis cineraria is an extremely resilient tree known for its exceptional resistance to extremely harsh conditions. The plant can survive in areas where annual rainfall is only 15–200 mm, thanks to a deep root system reaching several meters, and much deeper in nature. Prosopis cineraria tolerates drought, high temperatures up to 50°C, salinity, and alkaline soils, making it one of the most durable woody plants in the world.Growth and DevelopmentThis is a long-lived plant that can live for over 200 years. The tree grows relatively slowly in the early stages, reaching about 3–5 m within 5–6 years, but over time it becomes a stable element of the landscape. In its natural environment, it plays a significant ecological role – improving soil fertility by nitrogen fixation, stabilizing dunes, and supporting the growth of other plants. It is also valued for practical uses, as its pods are edible and the wood is used for fuel and construction material.Cultivation and RequirementsCultivating Prosopis cineraria requires conditions similar to its natural habitat. The plant grows best in well-drained, sandy or sandy-loam soils. It prefers sunny and very warm locations, and watering should be moderate – excess moisture is unfavorable. It tolerates occasional drought well, making it suitable for those seeking hardy and low-maintenance plants.In cultivation within the temperate climate zone of Europe, this species can be treated as an exotic collector’s plant, best grown in a pot and overwintered in a warm place. Young plants are sensitive to frost, although older specimens can tolerate short-term temperature drops to about -6°C.UsesIn temperate regions, Prosopis cineraria is a fascinating exotic collector’s plant that allows exploration of remarkable plant adaptations to extreme conditions. Its longevity and exceptional resilience make it a valuable part of desert and semi-desert plant collections, as well as an interesting educational subject for botany enthusiasts.
4,50 zł - 375,00 zł
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Fish Tail Palm Seeds - Caryota Maxima
Caryota maxima – Himalayan Fish Tail PalmCaryota maxima is a remarkably large palm with a single trunk, which can reach an impressive 30-33 m in height with a trunk diameter of about 30 cm. It forms a distinctive, dense crown composed of huge, bipinnate leaves up to 5 m long, whose segments have a characteristic shape resembling a fish tail. It is this unique leaf form that gave the plant the name "fish tail palm".Growth and DevelopmentThis species is distinguished by its extremely fast growth rate – up to 2 m per year under favorable conditions. The leaves are slightly drooping and give the plant an exotic, natural appearance. This palm belongs to the group of monocarpic plants, meaning it flowers only once in its lifetime and then dies – a fascinating biological cycle characteristic of palms in the Caryota genus.Growing RequirementsCaryota maxima grows best in full sun or light partial shade, in fertile, well-drained, and consistently slightly moist soil. It requires regular watering but does not tolerate waterlogging – optimal watering is about every 2 weeks, maintaining moisture balance. Fertilization should be regular, preferably with balanced fertilizers every few weeks during the growing season.Care also includes pruning limited to removing old leaves, which improves air circulation and plant health. The species shows relatively good cold tolerance, enduring temperatures down to about -7°C.Horticultural UsesDue to its monumental size and rapid growth, Caryota maxima is best suited for large gardens, greenhouses, or as an impressive collector's plant. In the temperate climate zone of Europe, it performs best as a potted plant or exotic terrace decoration during summer, requiring bringing indoors for the winter. This is a rare species that, under suitable conditions, makes a unique element of exotic landscaping.
13,50 zł - 169,00 zł
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Livistona Jenkinsiana Seeds - Livistona Jenkinsiana
Livistona Jenkinsiana – fan palm with a moderate growth rateLivistona Jenkinsiana is an attractive fan palm characterized by a moderate growth rate, although in practice, especially outside tropical climates, it may grow more slowly. This elegant plant forms a dense, symmetrical crown composed of 20–50 leaves, whose petioles are equipped with distinctive, curved spines. The palm is evergreen, meaning it maintains an attractive appearance year-round, making it an excellent decoration for both gardens and interiors.Natural habitat and environmental preferencesIn nature, Livistona Jenkinsiana grows in areas with high rainfall and humid air, most often on sandy-loam soils. These specific habitat requirements directly translate into the cultivation needs of this palm under controlled conditions.Use in ornamental cultivationIn cultivation, Livistona Jenkinsiana works well as an ornamental plant for tropical and subtropical gardens but can also be grown in containers. It is perfectly suited for cultivation in bright interiors or greenhouses. In the temperate climate zone of Europe, container cultivation only is possible, as the plant tolerates only light frost (down to about -1°C) and requires a warm, stable climate.Growing requirements and careThe plant grows best in a bright location with light shade when young, while older specimens tolerate more sun. It requires well-draining soil, preferably sandy-loam, which retains moisture but does not hold excess water. Key is regular watering and maintaining high substrate humidity, while avoiding waterlogging.The palm has a low tolerance to wind, so it grows best in sheltered locations. Due to its natural environment, it prefers humid and warm conditions, making it an ideal plant for tropical greenery enthusiasts in controlled cultivation settings.
13,90 zł - 175,00 zł
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Western Redbud Seeds - Cercis Occidentalis
Cercis occidentalis - Western RedbudCercis occidentalis is a small tree from the legume family, admired for its unique flowering period. It typically reaches up to 7 m in height and forms a wide, rounded crown, making it ideal for small gardens and park spaces.Botanical CharacteristicsThe plant features round, slightly leathery leaves with a heart-shaped base, which display a vibrant green color during the growing season. In autumn, the leaves may turn yellow or red, adding extra appeal to the plant. However, its greatest ornament is the intensely pink to purple flowers, which create a true visual spectacle.Flowering Period and DevelopmentThe flowers appear very early in the season - from February to May, before the leaves fully develop, which is characteristic of the Cercis genus. The flowers grow directly on the branches and trunk, forming striking, dense clusters that give the plant a unique character. This botanical phenomenon is called cauliflory and is one of the most recognizable features of redbuds.Growing RequirementsThe plant grows best in a sunny or lightly shaded location, flowering most abundantly in full sun. Young specimens tolerate light shade, making them versatile for garden use. Cercis occidentalis requires well-drained soil with a pH ranging from slightly acidic to alkaline, making it relatively easy to cultivate.Water needs are moderate, but once established, the plant tolerates occasional droughts well. In the first season after planting, regular watering is recommended to help the plant establish properly. The species shows high frost resistance (down to about -20°C); in the temperate climate zone of Europe, it performs best in warmer regions, and young plants need winter protection.Garden UseIn garden settings, Cercis occidentalis works well as an ornamental plant for naturalistic, rock, and dry gardens, where its drought tolerance is especially valued. It also presents beautifully as a small park tree, suitable for smaller spaces. The plant can also be grown as a bonsai, demonstrating its versatility and appeal to gardening art enthusiasts.
5,90 zł - 87,00 zł
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Night Flower Cactus Seeds - Harrisia Tetracantha
Harrisia tetracantha – Night Flower CactusHarrisia tetracantha is an extraordinary cactus species that takes the form of a shrub or small tree, reaching impressive sizes of up to 3 meters in height. It is characterized by a branched structure, forming blue-green or gray-green stems about 6 cm in diameter with distinct, rounded ribs. One of the most distinctive features of this species is its strong spines – one central and several lateral, initially brown, gradually lightening to shades of white and gray.Flowering and FruitingA special decoration of Harrisia tetracantha is its spectacular large, white, fragrant flowers, reaching lengths of up to 18–22 cm. These flowers open at night, making them an exceptionally striking decorative element. After flowering, edible fruits resembling dragon fruit may appear, which further enhances the appeal of this species not only aesthetically but also practically.Growth and DevelopmentThis species features a moderate growth rate and thrives well under limited water availability due to its developed ability to store water. These adaptive traits make the plant highly resistant to adverse environmental conditions. In its natural habitat, it also plays an important ecological role, serving as a source of food and shelter for various animal species.Cultivation and RequirementsCultivating Harrisia tetracantha requires providing suitable conditions. The plant grows best in full sun, although young specimens prefer light shade, especially in very hot and dry climates. A well-draining substrate, preferably based on a mixture of sand and mineral components, is crucial.Watering should be moderate and infrequent, as this species is naturally drought-resistant and does not tolerate excess moisture. The plant is not frost-tolerant, so in the temperate climate zone of Europe, it should be grown indoors or in greenhouses, where the temperature does not drop below about 10°C.Uses and PurposeDue to its resilience and low cultivation requirements, Harrisia tetracantha is often grown as a potted or collector’s plant. It works perfectly as an indoor or orangery plant, where it can serve as an impressive decorative element. Thanks to its unique structure and spectacular flowers, it is an ideal choice even for less experienced cactus enthusiasts looking for an unusual and easy-to-grow plant.
4,90 zł - 59,00 zł
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Andean Cactus Seeds - Corryocactus Brevistylus
Andean Cactus - Corryocactus brevistylus Corryocactus brevistylus is a distinctive columnar cactus notable for its exceptionally long, formidable spines – its thorns can reach up to 24 cm in length, making it one of the most recognizable species in its group. The plant forms clearly ribbed shoots ranging in color from green to yellowish-green, covered with numerous areoles bearing exceptionally long spines, which are its most characteristic feature.Flowering and FruitingDuring the flowering period, Corryocactus brevistylus produces striking, large, funnel-shaped yellow flowers up to 11 cm long, which appear on the sides of the shoots. After flowering, spherical yellow-green fruits develop, measuring 7–10 cm in diameter, which lose their spines when ripe and contain juicy, edible pulp. These fruits are highly valued in their native regions – eaten raw or used to make beverages, thanks to their nutritional and flavor qualities.Growth and DevelopmentThis succulent features a moderate growth rate, maintaining green shoots year-round. Thanks to its high resistance to drought, wind, and coastal conditions, Corryocactus brevistylus is excellent as an ornamental, functional plant, and even as a natural hedge barrier. In its natural habitat, it is a stable species, although its populations are geographically scattered.Cultivation RequirementsIn cultivation, Corryocactus brevistylus requires full sun from a young age, which promotes proper growth and optimal shoot coloration. It prefers very well-draining, dry soil and minimal watering, being a plant with low water needs and high drought tolerance. It tolerates strong winds and harsh weather conditions well, including coastal environments.Climate ToleranceThe cactus has moderate cold resistance; however, in the temperate climate zone of Europe, it needs protection from frost. During the winter season, it requires appropriate shelter or relocation to temperature-controlled indoor spaces to survive low temperatures.Horticultural UsesDue to its exceptional resilience and distinctive appearance, Corryocactus brevistylus is widely used in horticulture as a collector’s, ornamental, and functional plant. Its long spines and compact growth habit make it an ideal candidate for a natural protective barrier in rock gardens or as a landscape element in Mediterranean and semi-arid climates.
4,90 zł - 59,00 zł
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