Vegetable Seeds

Vegetable seeds are proven varieties for the garden, allotment, and balcony: tomatoes, peppers, pumpkins, zucchinis, beans, and watermelons. All batches are tested, hand-packed, and shipped with growing instructions. We focus on varieties that perform well in Polish conditions, yield abundantly, and are easy to grow even for beginners. We ship orders throughout the entire European Union.

If you are just getting familiar with the offer, start with our main category seeds, then check out the herb seeds section, where you will find aromatic additions for your vegetable garden. This way, you can easily plan the whole season and select plants according to the size of your garden.

How to choose vegetable seeds? Groups and cultivation

Solanaceae — tomatoes and peppers. These are warm-loving vegetables best started from seedlings under cover in our climate, and transplanted outdoors only after spring frosts have passed and the soil is sufficiently warmed. Choose the productive Tall Ground Tomato Pokusa (Solanum lycopersicum) or the sweet Sweet Pepper Robertina (Capsicum annuum). Fans of spicy flavors will find a full range of varieties in the separate hot peppers category.

Cucurbitaceae — pumpkins, zucchinis, squashes, pattypans, and watermelons. They grow quickly, spread vigorously, and need plenty of space, fertile soil, and full sun. We recommend the productive Zucchini Soraya (Cucurbita pepo) and the impressive Giant Pumpkin Bambino (Cucurbita maxima). For the warmest, sheltered spots, the sweet Watermelon Kawon Janosik (Citrullus lanatus) is perfect and will reward your patience with juicy fruit.

Legumes and others. Beans (Phaseolus vulgaris), sweet corn (Zea mays), and wild strawberries (Fragaria vesca) perfectly complement the vegetable garden, and most can be sown directly into the ground without the need for seedlings. Tip for beginners: start with beans and zucchini — they are forgiving, low-maintenance, and quickly provide a satisfying, abundant harvest.

Classic and BIO varieties — what you will find in this category

Our offer combines proven classic varieties with seeds from certified organic production. If you want to grow without synthetic agents, choose varieties labeled BIO, such as the dwarf Dwarf Tomato Betalux BIO (Solanum lycopersicum), ideal for pots and balcony boxes, or the sweet Sweet Corn Golden Bantam BIO (Zea mays).

Classic varieties are a reliable choice for gardeners who value stable yields and proven taste, available at an affordable price throughout the season.

Where do our vegetable seeds come from?

We cooperate exclusively with trusted vegetable seed producers from Poland and the European Union. Each batch is checked for purity and germination capacity, and seeds come from legal, certified sources compliant with current regulations. This ensures you buy high-quality sowing material. You can find more practical advice on cultivation and variety selection on our gardening blog.

How to sow vegetable seeds — basics

Seedlings vs direct sowing. Warm-loving vegetables like tomatoes and peppers should be grown from seedlings under cover; beans, pumpkins, and corn can be sown directly into the ground.

Timing. Start seedlings in spring under cover, and sow or transplant outdoors after spring frosts have passed and the soil has warmed.

Location and watering. Most vegetables prefer a sunny, sheltered spot and fertile, well-draining soil. Water regularly, avoiding both drought and overwatering.

Pricking out and hardening off. Thin dense seedlings by pricking them into separate pots, and before planting out, gradually harden off the plants by acclimating them to outdoor conditions. Appropriate fertilizers will help with regular feeding.

Frequently Asked Questions

When to sow tomatoes and peppers?
Tomatoes and peppers (Solanum lycopersicum, Capsicum) are sown for seedlings early in spring under cover, and transplanted outdoors after frosts have passed and the soil is warmed.

Direct sowing or seedlings?
Warm-loving vegetables like tomatoes and peppers are best grown from seedlings. Beans, pumpkins, zucchinis, and corn can be sown directly into the ground.

Which vegetables are suitable for balcony pots?
For pots and balcony boxes, we recommend dwarf varieties of tomatoes, peppers, as well as wild strawberries and some herbs — they only need a sunny spot and regular watering.

What location and watering should vegetables have?
Most vegetables like a sunny, sheltered spot and fertile, well-draining soil. Water regularly, avoiding both drought and excess water.

Do you ship seeds to the entire European Union?
Yes, we ship to all countries in the European Union. Seeds are hand-packed and carefully secured for transport.

28 products

  • Papryka półostra Rokita - Capsicum annuum Papryka półostra Rokita - Capsicum annuum

    W. Legutko Mildly spicy pepper Rokita - Capsicum annuum

    Spicy but not aggressive. Rokita is a Polish, mildly hot pepper (1000 SHU – barely noticeable) that combines the fleshiness of a sweet pepper with gentle spiciness. The long, slender, red fruits 12–16 cm are perfect for pickling whole and serving as antipasti.In brief Spiciness: 1000 SHU (mildly spicy) Fruits: long 12–16 cm, red, slender Sowing under cover: March Planting: second half of May Harvest: August – September Position: sunny Difficulty: easy – early variety Number of seeds per package: approx. 20 pcs (0.15 g) What makes this variety specialRokita is an early Polish variety valued for reliability – it has stiff, upright stems (no staking needed) and even ripening. The taste is mild spiciness, much friendlier than chili – ideal for those who want homemade, slightly spicy preserves but no mouth drama. It grows well both in the ground and under tunnels.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. Germination in 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots when they have their first pair of true leaves.Planting (second half of May): after frost has passed, in the ground or under a tunnel, spaced 50 × 40–50 cm (wider spacing than typical peppers – Rokita grows wide).Care: regular, moderate watering. Fertilize every 2 weeks. Stiff stems do not require staking – a big advantage of this variety.UsageA classic for pickling whole – perfect pepper-to-jar ratio. Great as a spice for stews, leczo, sauces. Can be eaten raw (mild spiciness), dried and ground as homemade paprika. Recommended for those just starting with chili – the spiciness is so mild it doesn't intimidate.Gardener's tipRokita is mild enough that its fruits can be sliced and added to salads or sandwiches without the risk of a "fire" in your mouth. If you prefer spicier preserves, leave the fruits on the plant 2–3 weeks longer – fully ripe, richly red Rokita peppers have a noticeably sharper taste than those picked at the first color stage.Specification Latin name Capsicum annuum Variety Rokita Type mild chili pepper Fruit color red Fruit length 12–16 cm Spiciness 1000 SHU Position sunny Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – September Spacing 50 × 40–50 cm Net weight 0.15 g Manufacturer W. Legutko EAN Code 5903837456888

    10,10 zł

  • Papryka chińska Habanero Red - Capsicum chinense Papryka chińska Habanero Red - Capsicum chinense

    W. Legutko Chinese Pepper Habanero Red - Capsicum chinense

    A classic among extremely hot peppers. Habanero Red is a legend. 300,000 Scoville units – about 60× hotter than jalapeño – combined with a fruity, slightly citrus aroma makes it one of the most recognizable chilies in the world. Small wrinkled fruits in a deep red: beautiful, dangerous, unforgettable in taste.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, red Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium – requires a long, warm season Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyHabanero (Capsicum chinense) is a species different from the classic annual pepper – it originates from the Caribbean, loves warmth, and has a long growing cycle (hence sowing already in February). The bushes are compact, heavily branched, and extremely productive. In Polish conditions, it performs best under cover or in large pots on a sunny balcony.Step-by-step cultivationSowing (February, under cover): sow seeds very early – at least 10–12 weeks before planting out. Germination temperature: 25–28°C, a heating mat helps a lot.Pricking out: transplant seedlings into 8–10 cm pots when they have their first pair of leaves. Winter lighting (LED lamp) improves seedling quality.Planting (second half of May): into the ground or 5–10 l pots, spaced 40 × 40 cm. Absolutely the warmest spot in the garden – against a wall, in a tunnel, on a south-facing balcony.Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. The first fruits set only in July – patience pays off.UsageFor processing only – do not eat raw. Ideal for chili sauces (classic Caribbean pickles), pastes, flavored oils, and marinades for meat and fish. Dried and ground, it creates a homemade version of cayenne pepper on steroids.Gardener's TipWhen working with habanero, wear gloves – the capsaicin in the flesh remains on the skin for many hours and can sting the eyes or mouth long after washing hands with water alone. After handling, wash hands with soap and wipe with vegetable oil, then rinse with warm water – fat dissolves capsaicin better than detergent.Specification Latin Name Capsicum chinense Variety Habanero Red Fruit Color red Heat Level 300,000 SHU Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456383

    12,80 zł

  • Papryka ostra Serrano - Capsicum annuum Papryka ostra Serrano - Capsicum annuum

    W. Legutko Serrano Hot Pepper - Capsicum annuum

    Heart of Mexican cuisine. Serrano is a pepper you can’t replace in authentic salsa verde or pico de gallo. The elongated, small, shiny red fruits have a distinct heat (10,000 SHU – about 5× hotter than jalapeño), but above all – a characteristic, fresh, slightly fruity note.In brief Heat level: 10,000 SHU (clearly hot) Fruits: elongated, red, 3–5 cm Sowing under cover: March Planting: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What makes this variety specialSerrano is a mid-early variety known for exceptional yield – one bush produces 30–50 fruits and is so heavily laden with red pods that it looks like an ornamental plant. It grows well in pots on balconies and terraces, making it an ideal choice for those without a garden but with a love for Mexican cuisine.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. When working with hot peppers, it’s advisable to wear gloves – seed juice can irritate the skin.Pricking out: transplant seedlings into 7–8 cm pots when they have their first pair of true leaves.Planting (second half of May): after frost has passed, in the ground or in pots of at least 5 liters, spaced 40 × 40 cm. Sunny, sheltered location, fertile and humus-rich soil.Care: moderate watering, fertilize every 2 weeks. The more sun, the hotter the fruits.UsageA staple of Mexican cuisine: salsa verde, pico de gallo, guacamole, meat marinades. In Poland, it works great as an addition to pizza, sandwiches, and pasta sauces. Can be dried, pickled in vinegar, frozen – it doesn’t lose its aroma.Gardener’s TipHot peppers love warmth – seeds germinate best at 22–25°C. If germination is uneven, it’s often due to too cold a substrate. Place the seed tray above a radiator (with insulation) or use a heating mat for sowing – the difference between 18°C and 24°C often means the difference between 5% and 95% germination.Specification Latin Name Capsicum annuum Variety Serrano Fruit Color red Heat Level 10,000 SHU Position sunny, sheltered Seasonality annual plant Sowing Time March (under cover) Planting Time second half of May Harvest Time August – October Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456239

    12,80 zł

  • Papryka ostra Cyklon - Capsicum annuum Papryka ostra Cyklon - Capsicum annuum

    W. Legutko Hot Pepper Cyclone - Capsicum annuum

    Polish classic of hot pepper. Cyklon is an early, high-yielding variety with intensely red, conical fruits and a clear but still friendly heat – 5000 Scoville units, about twice as hot as jalapeño. Perfect for your first home-grown chili: high yield, low drama in the mouth.In brief Heat level: 5000 SHU (moderately hot) Fruits: red, conical Sowing under cover: March Planting out: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium – requires warmth Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyCyklon is an early variety valued for its stability and predictability. The bushes are compact, well-branched, fruits set abundantly and ripen evenly from green to deep red. Unlike exotic habanero or bhut jolokia, Cyklon does not require a hot climate – it fruits successfully under cover, and in warmer regions of Poland also outdoors.Cultivation step by stepSowing (March, under cover): sow seeds in boxes or trays with light substrate, at 22–25°C. Germination appears after 10–14 days.Pricking out: when seedlings develop their first pair of true leaves, transplant them into 7–8 cm pots or trays with 6 cm holes.Planting (second half of May): after all frost has passed, plant seedlings in the ground or in pots (min. 5 l) spaced 40 × 40 cm apart. Well-prepared, humus-rich soil and a sheltered location are key.Care: regular, moderate watering at the root (not on leaves), fertilize every 2 weeks with fertilizer for fruiting vegetables. The first flower buds can be removed to encourage better branching.UsageCyclone is versatile: excellent for preserves (pastes, oils, marinades), for drying (ground chili for the whole year), for raw consumption in salads and salsa. Especially recommended as a home spice – one plant usually produces 30–50 fruits, providing a supply of chili for home cooking for the entire season and more.Gardener's tipHot peppers are impatient – do not sow earlier than March, but not later than April. Sowing too early (February) requires supplementary lighting, otherwise seedlings will become leggy. Sowing too late – you will only manage to harvest green fruits, as ripening to red takes an additional 3–4 weeks.Specification Latin name Capsicum annuum Variety Cyclone Fruit color red Heat level 5000 SHU Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – October Spacing 40 × 40 cm Net weight 0.15 g (~20 seeds) Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456178

    12,80 zł

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