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  W. Legutko Large-fruited wild strawberry Regina - Fragaria vesca

  Wild strawberry, but twice as big. Regina is a large-fruited wild strawberry variety that produces fruits twice as large as typical wild strawberries – up to 6 g each. The taste and aroma of classic woodland wild strawberry, but in a size that makes sense for home harvesting. Bonus: it does not produce runners, so it does not spread across the bed.In brief Type: large-fruited wild strawberry, runnerless Height: approx. 20 cm Fruits: red, up to 6 g (2× more than typical wild strawberry) Sowing under cover: March – April Fruiting: June – September (already in the year of sowing!) Position: sunny or partial shade Difficulty: medium – long time from sowing to harvest Net weight: 0.1 g What distinguishes this varietyRegina stands out with three features: it does not produce runners (grows in compact clumps, does not spread), fruit size (2× larger than other wild strawberry varieties), and the fact that it fruits in the year of sowing – if you sow in March, you harvest the first fruits in July. Subsequent years: consistent fruiting from June to October.Cultivation step by stepSowing (March – April, under cover): wild strawberry seeds are very small – sow them on the surface (barely covered) to a maximum depth of 0.5 cm. Temperature 16–20°C, high humidity. Germination after 14–20 days.Pricking out: seedlings at the 4–6 leaf stage are transplanted into separate pots or into the bed. Patience – seedlings grow slowly, the first weeks look like nothing is happening.Planting (spring – autumn): into the ground or pots (min. 3 l) spaced 40–50 cm apart. Sunny or partially shaded position, light, acidic soil (pH 5.5–6), humus-rich.Care: regular watering, mulching with peat or bark (retains moisture and acidity). Fertilize every 2–3 weeks with strawberry fertilizer. Perennial plants – sow once only.UsageClassically: for dessert – fresh wild strawberries with whipped cream and a bit of sugar. Great for jams (stronger aroma than garden strawberries), for smoothies, for cake decoration. Leaves (young, fresh) are perfect for herbal tea – they have a slightly fruity taste and support digestion. A pot with wild strawberries on the balcony is also a good idea for aesthetic reasons.Gardener's tipRegina is non-runner, so it cannot be propagated by runner cuttings like typical strawberries. After 3–4 years, plants lose vigor – it is then worth collecting seeds from ripe fruits (dried and stored in the fridge for 1–2 months they germinate well). Or simply sow a new pack – 0.1 g is enough material for years.Specification Latin name Fragaria vesca Variety Regina Type Large-fruited wild strawberry, non-runners Height approx. 20 cm Fruit color Red Fruit weight up to 6 g Position Sunny or partial shade Seasonality Perennial plant Sowing period March – April (under cover) Fruiting period June – September Spacing 40–50 cm Net weight 0.1 g Series Traditional Manufacturer W. Legutko EAN Code 5903837466207

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  7,70 zł

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  W. Legutko Zucchini Soraya - Cucurbita pepo

  Productive classic dark green zucchini. Soraya is one of the most popular zucchini varieties in Poland – early, productive, reliable. Classic dark green, club-shaped fruits with white-cream, juicy flesh. Compact bush (not sprawling), so it doesn’t take up half the vegetable garden.In brief Type: early, bushy, productive Fruits: dark green, club-shaped, 18–22 cm Flesh: light cream, juicy Sowing: end of April (pots) or May (ground) Harvest: July – September Position: sunny, south-facing Difficulty: easy Number of seeds per package: 2 g (~10 seeds) What makes this variety specialSoraya stands out with a bushy habit (not climbing, like typical zucchini) – ideal for smaller vegetable gardens where there is no space for sprawling shoots. The plants are resistant to downy mildew, which greatly simplifies cultivation in wet years. The fruits are rich in vitamin C and do not accumulate heavy metals – a healthy choice even from an urban garden.Cultivation step by stepSowing (end of April, into pots): sow seeds into 8–10 cm pots at 20–25°C. You can also sow directly into the ground in May, after the risk of frost has passed.Planting (second half of May): plant seedlings at 1 × 1 m spacing, 2–3 seeds in one spot, at a depth of 3 cm. After germination, leave the strongest single plant.Care: a position with intense sunlight (preferably southern), fertile, humus-rich soil, fertilized with compost or manure. Regular watering at the root, never on the leaves.Harvest (July – September): pick fruits regularly at 18–22 cm length. The more often you harvest, the more fruits the plant sets. Do not leave "forgotten" zucchinis on the bush – one large fruit stops the entire plant's production.UsageClassic cuisine: for grilling, frying, baking, stuffing. Great for vegetable spreads, ratatouille, pasta with zucchini. Can be pickled like cucumbers, frozen in slices or grated for pancakes. Bonus for kids: grated zucchini hides well in carrot cake or pancakes.Gardener's tipThe best taste comes from zucchini 20 cm long, not too thick. Larger ones become spongy, with large seeds and lose firmness. Harvest every 2–3 days – at full season one Soraya bush can produce 2–3 zucchinis per week. Neighbors: likes pole beans, corn, tomatoes; dislikes potatoes and cucumbers.Specification Latin name Cucurbita pepo Variety Soraya Type zucchini, bushy, early Fruit color dark green Fruit length (harvest) 18–22 cm Position sunny, southern Seasonality annual plant Sowing time end of April (pots) or May (ground) Harvest time July – September Spacing 1 × 1 m Net weight 2 g Manufacturer W. Legutko EAN Code 5903837416059

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  5,50 zł

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  W. Legutko Chinese Habanero Chocolate Pepper - Capsicum chinense

  Chocolate? Only in appearance. Habanero Chocolate is a variant of the classic habanero in a unique dark brown (chocolate) color, with a specific, slightly smoky aroma. The brown, wrinkled fruits look like molded from dark chocolate – but don’t be fooled: 300,000 Scoville units inside.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, brown Aroma: distinctly smoky, earthy Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyAmong Habanero varieties, Chocolate is the most valued by chili connoisseurs. The brown color is not just aesthetic – it comes with a different, much deeper aromatic profile. The taste has earthy, slightly smoky, almost smoked notes. The plant’s appearance – compact, densely laden with brown fruits – also makes it an outstanding decorative potted plant.Step-by-step cultivationSowing (February, under cover): sow seeds very early at 25–28°C. A heating mat significantly improves germination.Pricking out: transplant seedlings into 8–10 cm pots when they have their first true leaves.Planting (second half of May): into the ground or pots (min. 5 l) spaced 40 × 40 cm. Warmest location – against a wall, in a tunnel.Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. First fruits ripen in August/September.UsageFor processing only. Ideal for dark, smoky sauces (e.g., mole, chili BBQ), smoked marinades, garlic and tomato pastes. Unlike orange habanero, it pairs better with meat than with fruits.Gardener's TipWhen smoked (cold or hot), Habanero Chocolate develops its full potential – smoky notes intensify, and the heat becomes deeper and rounder. Try smoking a handful of fruits on hickory or apple wood before grinding into powder – it’s a whole new dimension of spice.Specification Latin Name Capsicum chinense Variety Habanero Chocolate Fruit Color brown Heat Level 300,000 SHU Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456376

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  12,80 zł

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  W. Legutko Purple Teepee Green Bean - Phaseolus vulgaris

  Beans that change color during cooking. Purple Teepee is a gardening phenomenon: on the bush grows beans with intensely purple pods (a visual effect that is a hit), but after putting them into boiling water – within 30 seconds – the pods change color to classic green. Magic, but also a practical benefit: the purple color makes harvesting easier (they are easier to spot among green leaves).In brief Type: dwarf green bean, early Pods: purple (raw) → green (after cooking) Pod characteristics: long, stringless, slightly curved Habit: dwarf (without poles) Sowing outdoors: early May – mid July Position: sunny, warm Number of plants per pack: ~160 Number of seeds per package: 40 g (30 g + 10 g free) What distinguishes this varietyEarly, abundantly yielding dwarf variety. The purple color of the pods comes from anthocyanins (the same as those in berries and dark grapes) – after high temperature (cooking) anthocyanins break down and the natural green of chlorophyll returns. Pods are long, stringless, slightly curved, very tasty.Cultivation step by stepSowing (early May – mid July, outdoors): sow seeds directly into the ground with spacing of 35–40 × 7–10 cm, at a depth of 2–3 cm. After the cold gardeners – beans do not tolerate frost.Position: sunny, warm, fertile and well-drained soil, preferably in the second year after manure.Care: regular watering (especially during germination, flowering, and pod setting). Loosen soil, weed. No nitrogen fertilization.Harvest (July – September): purple pods are easy to spot among green leaves – a huge advantage of this variety. Harvest regularly every 2–3 days when pods are long but seeds inside are not yet developed.UsageClassically like any green bean: for cooking (surprise guests – put in purple, take out green!), for preserving (keeps purple color in marinade!) and freezing. Great raw for salads (then it keeps the purple color – visually fascinating plate). Perfect for children’s parties – “magic bean”.Gardener’s tipRaw it is purple – after cooking green. If you want to keep the purple color: cook al dente, max. 3 minutes and rinse with cold water (cooling stops anthocyanin breakdown). Or don’t cook at all – eat raw (young pods are tasty). Purple beans in a salad are an attraction guests will remember for a long time.Specification Latin name Phaseolus vulgaris var. nanus Variety Purple Teepee Type dwarf green bean, early Pod color purple → green (after cooking) Pod characteristics long, fiberless, slightly curved Habit dwarf Position sunny, warm Seasonality annual plant Sowing time early May – mid July (outdoors) Harvest time July – September Spacing 35–40 × 7–10 cm Number of plants per pack ~160 Net weight 40 g (30 g + 10 g free) Manufacturer W. Legutko EAN Code 5903837423569

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  9,40 zł

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  W. Legutko Asparagus Bean Galopka - Phaseolus vulgaris

  Classic yellow bean – easy, productive, reliable. Galopka is a classic Polish dwarf green bean with yellow, tasty pods. Undemanding, productive, ideal for beginners and for those who just want good beans without fuss. The dwarf habit means it doesn’t need supports – just plant the seeds, water, and harvest.In brief Type: dwarf green bean, annual Pods: yellow Habit: dwarf (no stakes needed) Sowing outdoors: May 15 – July 15 Harvest: July – September Location: sunny, warm Difficulty: easy Number of seeds per package: 40 g (~150 seeds) What makes this variety specialGalopka green bean is an annual plant with a growing season of 60–90 days. The dwarf habit means it grows to about 30 cm – no staking or netting needed. The pods are yellow, tasty, cook well, and freeze nicely. The bean yields well in the second year after manure – it’s worth planning crop rotation with potatoes or cabbage.Step-by-step cultivationSowing (May 15 – July 15, outdoors): sow seeds directly into the ground, 3–5 seeds per spot, in rows spaced 30–40 × 7–10 cm, at a depth of 2–3 cm. After the cold gardeners’ days (after May 15) – beans do not tolerate frost.Location: sunny, warm, soil that warms up quickly. Fertile, humus-rich, moist soil with pH 6.5–7. Best in the second year after manure.Care: regular watering (especially during flowering and pod setting), loosening the soil, weeding. No nitrogen fertilization – the bean fixes nitrogen from the air.Harvest (60–90 days after sowing): pick pods regularly every 2–3 days while they are still young and tender (before hard seeds develop inside). The more often you harvest, the longer the plant produces.UsesA classic of Polish cuisine: beans Breton style, beans with butter and breadcrumbs, in soups (bean soup), for preserving in jars (for winter), for freezing (fresh quality all year round). Can also be served blanched in salads. For children: cut into strips like fries, baked with parmesan.Gardener’s tipBeans become rubbery on the plate 3–4 days after harvest. Pick in the morning, cook in the evening or the same day. If you can’t eat them in time – freezing is the best option (blanch for 2 minutes in boiling water, cool in ice water, dry, put in bags, freeze). After thawing, quality is like fresh.Specification Latin name Phaseolus vulgaris var. nanus Variety Galopka Type dwarf green bean Pod color yellow Habit dwarf Location sunny, warm Seasonality annual plant Sowing period May 15 – July 15 (outdoors) Harvest period July – September Spacing 30–40 × 7–10 cm Net weight 40 g (~150 seeds) Producer W. Legutko EAN code 5903837419579

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  9,40 zł

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  W. Legutko Muscade de Provence Butternut Squash - Cucurbita moschata

  French elegance in the Polish vegetable garden. Muscade de Provence is a pumpkin from Provence – valued for its unique shape (strongly flattened, deeply ribbed, looks like a giant decorative pattypan) and outstanding taste: aromatic, slightly musky flesh is premium quality even among musky pumpkins. One of the best flavors in the vegetable garden.In brief Type: musky pumpkin, late Fruits: flattened, deeply ribbed Fruit weight: 5–10 kg Color: gray-green → orange (when ripe) Flesh: firm, fiberless, aromatic Sowing under cover: second half of April Planting: second half of May Number of seeds per package: 3 g (~24 seeds) What makes this variety specialMuscade is a double surprise: visual (deep ribs and flattened shape make the fruit look like a giant decorative brooch) and taste (an intense musky aroma unlike any Polish variety). As a musky pumpkin, it requires warmth – in Polish conditions, grow only from seedlings. Fruits grow up to 10 kg and store well.Cultivation step by stepSowing (second half of April, under cover): sow seeds into 8–10 cm pots at a temperature of 22–25°C. Germination takes up to 2 weeks. Requires warmth – Polish conditions are too cold for direct sowing.Planting (second half of May): after the frost has passed, spaced 1 × 1 m apart. A very sunny, sheltered location with fertile, moist, warm soil.Care: regular watering at the root. Fertilize with compost and potassium during fruiting. Mulching retains the heat the pumpkin needs.Harvest (before the first frosts): pick fruits when the skin changes color from gray-green to orange. After harvest, dry in the sun for 1–2 weeks, then store in a dry, cool place (10–15°C) – they last until spring.UsageThe best pumpkin for processing: thick skin and firm flesh hold their structure after cooking. Great for cream soups, baking in the oven, French-style sauces (à la Provence – with garlic, thyme, olive oil), and pumpkin jams. The interior has an intense musky aroma that makes even a simple cream soup taste like it’s from a fine restaurant.Gardener's tipMuscade has a long growing period (125 days) – in cool Polish summers it may not ripen in time. To ensure ripening, sow early (second half of April, no later), use purchased / homegrown seedlings, plant under a tunnel or black agro-fleece (retains heat). Usually successful in southern Poland, in the north – requires extra care.Specification Latin name Cucurbita moschata Variety Muscade de Provence Origin French variety Type butternut squash, late Shape flattened, strongly ribbed Color gray-green → orange Flesh firm, fiberless, aromatic Fruit weight 5–10 kg Position sunny, sheltered Seasonality annual plant Sowing time second half of April (under covers) Planting time second half of May Spacing 1 × 1 m Net weight 3 g Manufacturer W. Legutko EAN Code 5903837414888

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  8,50 zł

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  W. Legutko Warsaw Spaghetti Squash - Cucurbita pepo

  A squash that turns into pasta. The Warsaw spaghetti squash (also known as spaghetti squash) is a plant phenomenon: after a short cooking, its flesh breaks into thin, long fibers that look and feel like spaghetti. An ideal alternative for those on low-carb, gluten-free diets or seeking creative vegetarian options.In brief Type: spaghetti squash, bushy Fruits: oval, slightly elongated, 6–8 per plant Color: initially green → yellow Flesh: breaks into fibrous “spaghetti” Sowing outdoors: first half of May Harvest: October (after fruits turn yellow) Location: sunny, fertile Number of seeds per package: 2 g (~14 seeds) What distinguishes this varietyPolish variety created for the national climate – bushy habit (less space in the vegetable garden) and high yield (6–8 fruits per plant). Best feature: the flesh breaks apart into spaghetti-like fibers after a short cooking. It’s not about grating – it’s the nature of this variety. Bonus: gluten-free, low calorie, high in fiber.Cultivation step by stepSowing (first half of May, outdoors): sow seeds directly into the ground with spacing of 1 × 1 m, 2–3 seeds in one spot, at a depth of 2–3 cm.Selection of the strongest plant: after germination, we leave one seedling in one place – the strongest one.Care: sunny location, fertile and moist soil, preferably after manure. Regular watering at the root. Mulching reduces weeds.Harvest (October): harvest fruits only when they are completely yellow – then the pasta effect is best. Unripe fruits give a "mash" instead of "spaghetti."UsageClassic: like spaghetti – cut the squash in half, remove seeds, place in the oven at 200°C for 30–40 min (or boil for 25 min). After removing, use a fork to pull apart the flesh – it will naturally form long strands. Serve with tomato sauce, pesto, or garlic olive oil. Ideal for diabetics (significantly lower GI than wheat pasta), gluten-free diets, and keto.Gardener's tipThe longer the squash is stored in the pantry before cooking, the better the "spaghetti" effect. Freshly picked from the bed, the flesh is still too soft – it becomes mushy. After 4–6 weeks of storage, the fibers are long, elastic, and perfect. Harvest October fruits, cook only in November / December.Specification Latin name Cucurbita pepo Variety Warsaw Spaghetti Type bush spaghetti squash Fruits oval, slightly elongated Number of fruits per plant 6–8 Skin color green → yellow (when ripe) Flesh fibrous, breaks into spaghetti-like strands Position sunny, fertile Seasonality annual plant Sowing time first half of May (for planting) Harvest time October Spacing 1 × 1 m Net weight 2 g Manufacturer W. Legutko EAN Code 5903837415106

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  6,00 zł

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  W. Legutko Zucchini variety mix - Cucurbita pepo

  Five zucchini varieties in one pack. A mix of zucchini varieties is the best way to add diversity to your vegetable garden without buying five separate packs. In one package, you get seeds of five varieties: Atena Polka (orange), Astra Polka (dark green), Striato D'Italia (striped), Black Beauty (black-green), and Nimba (light green). Your grill will get colorful.In brief Type: mix of 5 zucchini varieties (20% each) Composition: Atena Polka, Astra Polka, Striato D'Italia, Black Beauty, Nimba Fruits: multicolored, club-shaped Edible length: 15–20 cm Growth habit: bushy Sowing: late April – May Location: sunny, fertile Number of seeds per pack: 2 g (~10 seeds) What makes this variety specialThis mix works great in three situations: you have a small vegetable garden (3–4 zucchini plants are enough for a family), you want to test varieties (you’ll see which suits your taste and growth best), you value visual effects (colorful zucchinis look fantastic on the plate). After the season, you’ll know which variety to buy in a full pack for the next year.Cultivation step by stepSowing (late April, into pots): sow seeds into 8–10 cm pots at 20–25°C. You can also sow directly into the ground in May.Planting out (second half of May): plant seedlings with 1 × 1 m spacing. Sunny location, fertile soil, preferably after manure.Care: water regularly at the base (never on the leaves). Fertilize with compost or vegetable fruit fertilizer. Mulching helps.Harvest (July – September): pick young fruits when 15–20 cm long. The more often you harvest, the more the plant produces. Due to different varieties, colors may be a surprise.UsesA classic mix: for grilling in slices (a colorful plate is an attraction), for ratatouille (best version with multicolored zucchinis), for vegetable spreads, stuffing, freezing. You can also pickle them in jars like cucumbers. Young fruits are suitable raw for salads (thinly sliced with a radish slicer).Gardener’s tipNote which variety yields best for you – the same garden treats different zucchinis differently. In one vegetable garden, Black Beauty may be the bestseller, in another – Astra Polka. After the season, you’ll know which to order in a full pack for the next year. Tip: mark plants with small name tags when planting out.Specification Latin name Cucurbita pepo Type mix of 5 zucchini varieties Composition Atena Polka 20%, Astra Polka 20%, Striato D'Italia 20%, Black Beauty 20%, Nimba 20% Growth habit bushy Fruits club-shaped, multicolored Edible length 15–20 cm Location sunny, fertile Seasonality annual plant Sowing time late April – May Harvest time July – September Spacing 1 × 1 m Net weight 2 g Producer W. Legutko EAN code 5903837416400

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  9,40 zł

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  W. Legutko Pattypan Squash Disco - Cucurbita pepo

  Pattypan squash shaped like a bundt cake – like a miniature temple. Disco is an early, productive pattypan variety with characteristic cream-white fruits shaped like a bundt cake (or flying disc, hence the name). The flat center surrounded by a ruffled "ruff" is the hallmark of this variety. Disco pattypans are a vegetable garden classic – easy cultivation, striking appearance, tasty fruits.In brief Type: pattypan squash, early, productive Fruits: in the shape of a bundt cake / disc Color: cream white Growth habit: bushy Resistance: downy mildew Sowing: late April (pots) or May (ground) Location: sunny, fertile Number of seeds per package: 3 g (2 g + 1 g free) What distinguishes this varietyPattypan squashes are to cucurbits what cherry tomatoes are to tomatoes – small, decorative, productive. Disco produces whole clusters of small UFO saucer-shaped fruits. The bushy habit means they take up much less space than classic sprawling pumpkins. Resistance to downy mildew makes cultivation easier in wet years.Step-by-step cultivationSowing (late April, into pots): sow seeds into 8–10 cm pots. You can also sow directly into the ground in May, after the risk of frost has passed.Planting out (second half of May): plant seedlings at 1 × 1 m spacing, 2–3 seeds per spot. After emergence, keep the strongest plant.Care: sunny location, fertile and moist soil. Regular watering at the root. Mulching helps retain moisture and limits weeds.Harvest (July – September): harvest young fruits at 8–10 cm diameter. Larger ones become spongy and lose flavor. The more often you harvest, the more the plant sets.UsageSpecific pattypan: whole for pickling and preserving – small fruits are placed in jars like cucumbers. Great as a salad addition (cut into sticks), for stewing and frying (can be stuffed like small bowls). They look fantastic on the plate – spotted white saucers are an attraction of any dish.Gardener's tipPattypan squashes must be harvested every 2–3 days. If you leave them to grow for more than a week, the fruits become large, spongy, tasteless, and the plant stops setting new ones (because it "already has"). Rule: harvest before they reach the size of a saucer. Those up to 8 cm in diameter are perfect for pickling whole.Specification Latin name Cucurbita pepo Variety Disco Type pattypan squash, early, productive Growth habit bushy Fruit shape in the shape of a bundt cake / disc Color cream white Resistance downy mildew Location sunny, fertile Seasonality annual plant Sowing time late April – May Harvest time July – September Spacing 1 × 1 m Net weight 3 g (2 g + 1 g free) Manufacturer W. Legutko EAN Code 5903837417001

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  5,30 zł

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  W. Legutko Dwarf Tomato Betalux BIO - Solanum lycopersicum

  No-stake tomato – perfect for beginners. Betalux is a classic Polish dwarf tomato variety – stiff-stemmed, low, self-supporting. The most convenient tomato there is: no staking, training, or suckering needed. You plant, water, and harvest. Additionally, very early – first fruits already in early July. The BIO version means certified organic cultivation.In brief Type: dwarf, stiff-stemmed, very early, BIO Height: up to 60 cm Fruits: round, dark red, 70–100 g First harvests: early July Staking: not required Sowing under cover: March – April Planting: May Number of seeds per package: 0.2 g (~50 seeds) What distinguishes this varietyBetalux has two features every beginner looks for: no staking (stiff stems support themselves) and very early fruiting (fruits already in July, reducing the risk of late blight, which attacks in August–September). The perfect tomato for the first year of cultivation. BIO: comes from certified organic crops, chemical-free.Cultivation step by stepSowing (March – April, under cover): sow seeds in trays at 22–25°C. Germination occurs after 7–10 days. Prick out at 8 × 8 cm spacing after the first pair of true leaves appear.Planting (May): after the frost has passed, in the ground or in pots (min. 5 l) spaced 50 × 50 cm apart. Sunny location sheltered from the wind.Care: regular watering at the root, fertilizing with compost or organic fertilizer for fruit vegetables. Do not remove suckers – Betalux yields on side shoots.Harvest (July – September): first fruits already in early July. Red, firm, round – pick when they have a uniform dark red color.UsageClassically raw – meaty, juicy, with a sweet and sour taste. Great for salads, sandwiches, salsa. In surplus season – for processing: pelati tomatoes, sauces, tomato pastes, sun-dried tomatoes. Ideal for people with a balcony and a small garden – from 6 bushes you can harvest dozens of kilograms of tomatoes.Gardener's tipBetalux fruits early and intensively – but then finishes quickly. To extend the harvest, sow two batches: the first in March (harvest from July), the second in mid-April (harvest from August). Two batches of Betalux = fresh tomatoes from July to October. Traditional method of Polish gardeners.Specification Latin name Solanum lycopersicum Variety Betalux Type Dwarf, stiff-stemmed, very early, organic Height Up to 60 cm Fruit color Dark red Fruit weight 70–100 g Staking Not required Position Sunny, sheltered Seasonality Annual plant Sowing time March – April (under cover) Planting time May Harvest time July – September Spacing 50 × 50 cm Net weight 0.2 g (~50 seeds) Series Organic Manufacturer W. Legutko EAN Code 5903837562565

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  11,90 zł

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  W. Legutko Butternut Squash - Cucurbita moschata

  The world's most popular squash – bell-shaped. Butternut is the squash you know from every supermarket and every good restaurant. Its characteristic bell shape with an elongated neck, creamy skin, intensely orange flesh with a slightly nutty flavor. The small seed cavity and thin skin mean minimal waste – you get almost pure flesh.In brief Type: butternut squash, mid-late Fruits: bell-shaped with an elongated neck Skin: light cream, thin Flesh: firm, fiberless, orange Taste: aromatic, slightly nutty Sowing under cover: second half of April Planting: second half of May Number of seeds per package: 2 g (~20 seeds) What distinguishes this varietyButternut is a premium class among squashes. It does not accumulate heavy metals or nitrates (safe even near roads). Thin skin and a small seed cavity mean that from 2 kg of fruit you get ~1.5 kg of edible flesh (significantly more than in thick-skinned squashes). The fruits store well – until March in a dry, cool room.Step-by-step cultivationSowing (second half of April, under cover): in Polish conditions, grow only from seedlings – butternut squash needs warmth. Sow into 8–10 cm pots at 22–25°C. Germination after 7–14 days.Planting (second half of May): after the frost has passed, spaced 1 × 1 m apart. A very sunny, sheltered location, fertile and moist soil, preferably after manure.Care: regular watering at the root. Potassium-phosphorus fertilization from the moment fruits set. Mulching helps retain moisture and warmth.Harvest and storage (September – October): harvest fruits before the first frosts. The skin must be hard, the stem dried. After harvest, 1–2 weeks in the sun (hardens the skin), then in a dry, cool (10–15°C) room – stores until March, and the flavor deepens with months.UsageClassic of classics: butternut squash cream soup is the best introduction to autumn. Great for baking in slices with olive oil and herbs (rosemary, sage), for purée as a side for meats, for risotto, for tart with goat cheese. Finely grated also goes into cakes – curry, brownies, muffins.Gardener's tipButternut becomes sweeter with months. Freshly picked in October it is good, but only in December does it reach full flavor. So store patiently – perfect for winter soups. Bonus: seeds from this squash are suitable for roasting (wash, rinse, cool, salt, put in oven at 180°C for 15 min). Great snack.Specification Latin name Cucurbita moschata Variety Butternut Type butternut squash, mid-late Shape bell with elongated neck Skin light cream, thin Flesh firm, fiberless, orange Taste aromatic, slightly nutty Stem creeping or climbing Position sunny, sheltered Seasonality annual plant Sowing time second half of April (under cover) Planting time second half of May Spacing 1 × 1 m Net weight 2 g (~20 seeds) Manufacturer W. Legutko EAN Code 5903837414857

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  6,00 zł

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  W. Legutko Zucchini Atena Polka F1 - Cucurbita pepo

  Pomarańczowa cukinia – kolor, którego się nie spodziewasz. Atena Polka F1 to wyjątkowa cukinia o intensywnie pomarańczowych, maczugowatych owocach – odmiana mieszańcowa F1, która wnosi do warzywnika kolor i charakter. Krzaczasty pokrój i odporność na mączniaka rzekomego sprawiają, że uprawa jest prosta nawet dla początkujących.W skrócie Typ: cukinia, wczesna, mieszańcowa F1 Pokrój: krzaczasty Owoce: maczugowate, pomarańczowe Długość konsumpcyjna: 18–20 cm Odporność: mączniak rzekomy Siew: kwiecień (doniczki) lub maj (grunt) Stanowisko: słoneczne, żyzne Liczba nasion w opakowaniu: 3 g (~15 nasion) Czym wyróżnia się ta odmianaAtena Polka F1 to mieszaniec F1 – co oznacza wybitną plenność i wyrównane plony. Pomarańczowa barwa skórki jest zaletą zarówno wizualną (wyróżnia się na talerzu i w warzywniku), jak i zdrowotną (więcej karotenoidów niż w klasycznej zielonej cukinii). Owoce nie kumulują metali ciężkich, więc nadają się do uprawy nawet w mniej idealnych warunkach.Uprawa krok po krokuSiew (kwiecień, do doniczek): nasiona wysiewamy do doniczek 8–10 cm. Hartowanie 1–2 tygodnie przed wysadzeniem. Można też siać bezpośrednio do gruntu w maju.Wysadzanie (druga połowa maja): rozsadę sadzimy w rozstawie 1 × 1 m, po 2–3 nasiona w jednym miejscu. Po wschodach zostawiamy jedną roślinę.Pielęgnacja: gleba żyzna i słoneczne stanowisko. Regularne podlewanie pod korzeń, nigdy na liście. Nawożenie kompostem lub nawozem do warzyw owocowych.Zbiór (lipiec – wrzesień): owoce zbieraj regularnie przy długości 18–20 cm. Im częściej zbierasz, tym więcej roślina zawiązuje. Jednolita pomarańczowa barwa to znak gotowości.ZastosowanieWszechstronna: na grilla (pomarańczowy kolor cudownie wygląda po grillowaniu), do faszerowania (mięsem, ryżem, kuskusem), do past warzywnych i ratatouille. Pomarańczowy kolor robi furorę w jesiennych daniach – zwłaszcza zapiekanych. Można mrozić w plastrach i marynować.Tip od ogrodnikaPomarańczowy odcień Ateny pochodzi z naturalnych karotenoidów – tych samych, które są w marchewce. Nie pluskaj cukinii w wodzie po pokrojeniu – moczenie wypłukuje karotenoidy razem z kolorem (zauważysz pomarańczowe zabarwienie wody). Wystarczy szybko opłukać i osuszyć ręcznikiem przed obróbką.Specyfikacja Nazwa łacińska Cucurbita pepo Odmiana Atena Polka F1 Typ cukinia, wczesna, F1 Pokrój krzaczasty Kolor owoców pomarańczowy Długość konsumpcyjna 18–20 cm Odporność mączniak rzekomy Stanowisko słoneczne, żyzne Sezonowość roślina jednoroczna Termin siewu kwiecień – maj Rozstawa 1 × 1 m Masa netto 3 g (~15 nasion) Producent W. Legutko Kod EAN 5903837416103

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  W. Legutko Golden Zucchini Cepelin - Cucurbita pepo

  Mid-early Polish star – cylindrical and golden. Golden Cepelin is a new, productive squash variety with a distinctive cylindrical shape and color that changes during growth: young fruits are light celadon green, ripe ones are golden yellow. The light creamy, juicy flesh is delicate and full of nutrients.In brief Type: squash, mid-early, productive Growth habit: initially bushy, then trailing shoots up to 1.5 m Fruits: cylindrical, 2–4 kg Color: light celadon green → yellow (when ripe) Flesh: creamy-golden, rich in carotene and vitamin C Sowing: end of April (pots) or May (ground) Location: sunny, fertile soil Number of seeds per package: 2 g (~16 seeds) What makes this variety specialGolden Cepelin is a great compromise between zucchini (light, young form) and pumpkin (mature, larger, sweeter). You can harvest it young – then use it like zucchini for grilling and frying. Or leave it to fully mature – then you get large, 2–4 kg cylindrical fruits with creamy-golden, sweet flesh. Two vegetables from one plant.Cultivation step by stepSowing (end of April, for pots): sow seeds into 8–10 cm pots. You can also sow directly into the ground in May, after the risk of frost has passed.Planting out (second half of May): plant seedlings at 1.5 × 1.5 m spacing, 2–3 seeds per spot. After emergence, keep the strongest plant.Care: sunny position, fertile soil, preferably after manure. Regular watering, especially during fruit setting. Mulching helps retain moisture.Harvest (July – September): pick young fruits (up to 25 cm) like zucchini – every few days. Mature fruits (with fully yellow skin) before the first frosts.UsageVersatile: young like zucchini – for grilling, frying, stuffing. Mature like pumpkin – for cream soups, cakes, baking. Great in vegetarian and diet cooking (low calories, high nutritional value). Can also be frozen grated for pancakes.Gardener's tipLeave a maximum of 2–3 fruits to mature on one plant, harvest the rest while young. A mature Cepelin weighs about 3 kg – if you leave all the fruit sets, you will get 6 small ones instead of 3 large ones. Rule: cut early or leave selected fruits to mature – never both at the same time on the same plant.Specification Latin name Cucurbita pepo Variety Golden Cepelin Type courgette, mid-early Habit bushy → trailing up to 1.5 m Skin color light celadon → yellow Flesh color creamy-golden Fruit weight 2–4 kg Position sunny, fertile soil Seasonality annual plant Sowing time late April – May Harvest time July – September Spacing 1,5 × 1,5 m Net weight 2 g (~16 seeds) Manufacturer W. Legutko EAN Code 5903837415304

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  W. Legutko Giant Pumpkin Ambar - Cucurbita maxima

  Dark green pumpkin, golden flesh. Ambar is an unusual pumpkin – dark green on the outside, intensely golden-orange inside. The semi-bush habit means it doesn’t spread as widely as typical pumpkins, and the 2–4 kg fruits are easier to process at home than 8-kilogram giants.In brief Type: giant pumpkin, semi-bush Skin: dark green Flesh: firm, golden-orange Fruit weight: 2–4 kg Beta-carotene: 10–12 mg / 100 g Outdoor sowing: May Position: sunny Number of seeds per package: 3 g (~18 seeds) What distinguishes this varietyAmbar stands out with two features: an unusual dark green skin color for a pumpkin (surprising guests) and a semi-bush habit – taking up less space in the vegetable garden than classic sprawling pumpkins. The flesh is firmer than in other pumpkins, with 15–18% dry matter and exceptionally high beta-carotene content. This makes it ideal for preserves – it retains its structure after heat treatment.Step-by-step cultivationSowing (May, outdoor): sow seeds directly into the ground with spacing of 1 × 1 m, 2–3 seeds per spot, at a depth of 2–3 cm.Selecting the strongest plant: after emergence, leave one strongest seedling in one place. Remove or transplant the others.Care: regular watering at the root, fertile soil, preferably after manure from the previous year. Mulching helps retain moisture and limits weeds.Harvest (September – October): harvest fruits before the first frosts. The skin should be hard, the stem dried. After harvest, keep in the sun for 1–2 weeks, then in a dry, cool place – it lasts until spring.UsageIdeal for preserves – the firm flesh holds its shape after processing, making it perfect for pumpkin jams, pickles, and compotes. A classic for cream soups and baking in slices. Also used in the industry for confectionery and distillery production. Its high beta-carotene content makes it a valuable health-promoting vegetable.Gardener's tipBeta-carotene from pumpkin is fat-soluble – to actually absorb it, cook the pumpkin with added olive oil, butter, or cream. Pumpkin cream soup with added fat has much better vitamin A bioavailability than pumpkin cooked without fat. Classic: pumpkin + butter + ginger + a pinch of nutmeg.Specification Latin name Cucurbita maxima Variety Ambar Type Giant pumpkin, semi-bush Skin Dark green Flesh Firm, golden-orange Fruit weight 2–4 kg Beta-carotene 10–12 mg / 100 g Dry matter 15–18% Position Sunny Seasonality Annual plant Sowing time May (outdoor) Spacing 1 × 1 m Net weight 3 g (~18 seeds) Manufacturer W. Legutko EAN Code 5903837414116

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  W. Legutko Giant Pumpkin Bambino - Cucurbita maxima

  Classic pumpkin – the one from childhood illustrations. Bambino is the pumpkin we all know from farm visits: round, slightly flattened, intensely orange, with delicate gray netting on the skin. Each fruit weighs 5–8 kg, the flesh is dark orange, sweet, crumbly, with a high content of sugars, carotene, and vitamin A.In brief Type: giant pumpkin, mid-early, productive Fruits: round, slightly flattened Skin: orange with gray netting Flesh: dark orange, sweet, crumbly Fruit weight: 5–8 kg Sowing outdoors: May Position: sunny, fertile soil Number of seeds per package: 4 g (~20 seeds) What distinguishes this varietyBambino is a classic giant pumpkin with sprawling, long shoots (up to 2 m). Mid-early, productive, yields 1–3 fruits per plant. The fruits are rich in vitamin A and beta-carotene, can be stored in a dry, cool place until the end of winter – hence the pumpkin as a classic winter vegetable.Cultivation step by stepSowing (May, outdoors): sow seeds directly into the ground spaced 2 × 1.5 m, 2–3 seeds per spot, at a depth of 3–4 cm. After germination, leave the strongest plant.Position: fertile, moist soil, preferably after manure – the pumpkin is voracious and requires a lot of nutrients. Sunny and sheltered location.Care: regular watering, especially during fruit setting and growth. Potassium-phosphorus fertilization for fruits. Shoots can be gently guided to avoid growing into neighboring beds.Harvest and storage (September – October): harvest before the first frosts. Fruits must have a hard, mature skin and a dried stem. After harvest, 1–2 weeks in the sun (hardens the skin), then in a dry, cool room (10–15°C) – they will last until March there.UsageAutumn classic: pumpkin cream soup, pumpkin cake, pumpkin stew, stuffed slices. Great for baking in the oven (cut slices with olive oil and herbs). Seeds – after drying and roasting – make a great snack. Use Bambino pumpkins also as autumn decorations and for Halloween – size and shape are perfect for carving.Gardener's tipThe sweetness of the pumpkin depends on the length of ripening. Bambino picked in August is still unsweet and watery; the same pumpkin after 2 months of storage in a dry place becomes much sweeter. Rule: pumpkins bought/picked taste best only in November. Store patiently – it's worth it.Specification Latin name Cucurbita maxima Variety Bambino Type giant pumpkin, mid-early Skin orange with gray netting Flesh dark orange, sweet, crisp Fruit weight 5–8 kg Shoot creeping, up to 2 m Position sunny, fertile soil Seasonality annual plant Sowing time May (outdoor) Spacing 2 × 1,5 m Net weight 4 g (~20 seeds) Manufacturer W. Legutko EAN Code 5903837414307

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  5,70 zł

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  W. Legutko Golden Bantam Organic Sweet Corn - Zea mays convar. saccharata

  Classic corn on the cob – in an organic version. Golden Bantam is a mid-early sweet corn variety with yellow-orange, very sweet seeds. The ears are suitable for cooking whole and serving with butter – a staple of summer grilling. The organic version means certified ecological cultivation, GMO-free.In brief Type: sweet corn, mid-early, organic Plant height: up to 230 cm Grains: yellow-orange, very sweet Outdoor sowing: May Harvest: August – September (after ~80 days) Location: sunny, sheltered from wind Difficulty: medium – requires warmth Net weight: 10 g (~50 seeds) What distinguishes this varietyGolden Bantam is a variety known for over 100 years, valued for reliability and taste. Stems are stiff, upright, and do not branch. Each plant produces 1–2 ears. The taste is classic – sweet, juicy, perfect cooked with butter. Bonus: gluten-free, making it a great substitute for people with celiac disease.Cultivation step by stepSowing (early May, outdoors): sow seeds directly into the soil at a depth of 4–6 cm, spaced 40 × 40 cm apart. Sow 3–4 seeds per spot – after germination, leave the strongest plant.Care: regular watering (corn does not tolerate drought), weeding. Organic fertilizer before sowing, optionally feeding with compost during the season.Pollination: corn is wind-pollinated – plant at least 4 × 4 rows, not a single row. Otherwise, cobs will be hollow inside.Harvest (August – September): pick cobs at the milky stage: the husks start to dry, kernels are full but still soft. When pressed with a fingernail, white "milk" flows out – this is a sign of readiness. Once it reaches the "starchy" stage, cobs become hard and less tasty.UsageClassic: boiled cobs with butter – the taste of summer street food. Great for grilling in the husks, for soups (corn cream), for salads (chowder), for freezing (remove kernels from the cob before freezing). Freshly picked cobs are always sweeter than store-bought – sugar starts breaking down from the moment of picking.Gardener's tipThe best taste is from the moment you pick the cob until the latest hour in the oven. The sugar in corn kernels literally turns into starch every minute – after 24 hours on the shelf, the taste is much worse. Therefore: boil water before going to the garden bed, then pick the cobs. Cook for 5–7 minutes. With butter.Specification Latin name Zea mays convar. saccharata Variety Golden Bantam Type sweet corn, organic Height up to 230 cm Grain color yellow-orange Position sunny, sheltered Seasonality annual plant Sowing time May (outdoor) Harvest time August – September Spacing 40 × 40 cm Net weight 10 g (~50 seeds) Series Organic Manufacturer W. Legutko EAN Code 5903837562527

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  8,50 zł

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  W. Legutko Watermelon Kawon Janosik - Citrullus lanatus

  The first Polish yellow watermelon. Janosik is an invention of Polish breeders – the first domestic watermelon variety with yellow flesh. Under the classic dark green striped skin lies light yellow, firm, juicy flesh. Adapted to the Polish climate, it performs well both in open ground and tunnels.In brief Skin: thin, dark green with stripes Flesh: yellow, firm, sweet Fruit weight: 3.5–5.5 kg Sowing: mid – late April (into pots) Planting: second half of May Position: sunny, sheltered Difficulty: medium Net weight: 0.75 g What distinguishes this varietyJanosik is a Polish variety created for our climate – unlike exotic watermelons, it tolerates cooler temperatures well. Fruits are round or round-oval, with few small seeds, which is a big advantage for eating raw. The taste is classic, sweet, slightly honeyed, with a hint of difference compared to typical red-fleshed varieties.Step-by-step cultivationSowing (mid to late April, into pots): sow seeds into 7–8 cm pots at 20–24°C. Germination takes up to 2 weeks.Planting (second half of May): seedlings with 4–5 leaves are planted at 1 × 1 m spacing, preferably in holes lined with manure or compost. Sunny, sheltered location.Care: regular but moderate watering at the root. Potassium-phosphorus fertilization during fruiting. Mulching with agrotextile helps retain warmth and moisture.Harvest (August – September): the tendril closest to the fruit dries up, the contact point with the ground yellows, the fruit gives a dull sound when tapped with a finger.UsageClassically raw – yellow flesh is an attraction on the plate. Great for fruit compositions with red watermelon (color contrast), for salads with feta and mint, and for freezing in cubes for smoothies. Sweet, honey-like flavor, milder than in red varieties.Gardener's tipYellow watermelons have a more delicate flavor than red ones – that's why it's worth eating them chilled, but not ice cold. Optimal serving temperature: about 8–10°C. At too low a temperature (straight from the fridge), the flavor is hidden, and the pleasant honey note is lost.Specification Latin name Citrullus lanatus Variety Janosik Origin Polish variety Skin color dark green with stripes Flesh color yellow Fruit weight 3.5–5.5 kg Position sunny, sheltered Seasonality annual plant Sowing time mid – late April Planting time second half of May Harvest time August – September Spacing 1 × 1 m Net weight 0.75 g Manufacturer W. Legutko EAN Code 5903837401093

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  W. Legutko Watermelon Kawon Orangeglo - Citrullus lanatus

  Orange flesh – an unexpected effect. A sliced Orangeglo watermelon will surprise anyone who hasn’t yet known orange varieties: under the classic dark green skin hides juicy, sweet, mango-orange flesh. The taste is very close to traditional, but the visual effect – completely different.In brief Skin: dark green Flesh: orange, juicy, sweet Fruit weight: up to 7 kg Sowing: mid-April – May Planting: second half of May Position: sunny, sheltered Difficulty: medium Net weight: 1 g What makes this variety specialOrangeglo is a variety valued for two features: first – the unusual orange flesh, which is a hit in fruit salads and Instagram photos. Second – the ability to set fruits also at lower temperatures, which is an invaluable advantage in the cool Polish summer. The fruits are large, can weigh up to 7 kg.Step-by-step cultivationSowing (mid-April – May): sow seeds into 7–8 cm pots at 20–24°C. Germination after 7–14 days. Harden off indoors 1–2 weeks before planting out.Planting (second half of May): seedlings with 4–5 leaves are planted at 1 × 1 m spacing, in holes lined with manure or compost. Sunny, sheltered position.Care: moderate watering at the root (never on the leaves – watermelons do not tolerate moisture on leaves), potassium-phosphorus fertilization from the moment fruits set.Harvest (August – September): a ripe watermelon gives a dull sound when tapped, and the tendril on the stem closest to the fruit dries out. The skin remains green – but becomes more matte.UsageGreat raw – the orange flesh is a visual hit on a dessert plate. Perfect for fruit salads with feta and mint, for smoothies with mango and yogurt. You can also freeze in cubes for cocktails. The taste is very sweet, slightly more honey-melon-like than classic red watermelon.Gardener's tipUnder one watermelon bush leave only 2–3 fruits. If you leave all the set fruits, the plant will spread its resources on small, unsweet fruits. In early July, walk along the bed and remove smaller, less developed fruits – the remaining 2–3 will grow to full size and be exceptionally tasty.Specification Latin name Citrullus lanatus Variety Orangeglo Skin color dark green Flesh color orange Fruit weight up to 7 kg Position sunny, sheltered Seasonality annual plant Sowing time mid-April – May Planting time second half of May Harvest time August – September Spacing 1 × 1 m Net weight 1 g Manufacturer W. Legutko EAN Code 5903837401352

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  11,80 zł

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  W. Legutko Watermelon Kawon Złoto Wolicy F1 - Citrullus lanatus

  The first Polish watermelon variety. Złoto Wolicy F1 is a historic Polish variety – the first watermelon bred for our climate. Characteristic yellow skin (when ripe) with red, sweet, juicy flesh inside. Very early, productive, and resistant to powdery mildew – the watermelon every gardener in Poland starts with.In brief Type: early F1 hybrid variety Skin: initially green, ripe yellow Flesh: red, firm, sweet Stem: creeping, up to 2 m long Sowing: mid-April – early May (into pots) Planting: second half of May Location: sunny, sheltered from wind Number of seeds per package: approx. 17 pcs (0.5 g) What distinguishes this varietyZłoto Wolicy owes its name to the color change of the skin during ripening – from green to golden yellow. This is a great advantage because it’s easy to tell when to harvest. Fruits are round or round-oval, with firm, juicy, very sweet flesh. High tolerance to powdery mildew and downy mildew makes cultivation successful even in the wet Polish summer.Cultivation step by stepSowing (mid-April – early May, into pots): sow seeds into 7–8 cm pots at 20–24°C. Germination takes about 2 weeks. Single sowing, one seed per pot.Planting (second half of May): transplant seedlings with 4–5 leaves into the ground at 1 × 1 m spacing, preferably into holes lined with manure or compost. In cooler regions, a tunnel or black agrotextile under the plants is recommended.Care: sunny and sheltered position – watermelon does not tolerate drafts. Fertile, moist soil. Moderate watering, potassium-phosphorus fertilization from the moment fruits set.Harvest (August – September): fruits ripen about 55 days after flower pollination. The rind changes color from green to yellow – this is a sign of readiness. Additional test: tap with a finger – a ripe watermelon sounds hollow.UsageClassic summer watermelon – sweet, juicy flesh, perfect raw. Great for juices and smoothies, fruit salads, and as a base for watermelon water (blended with mint and lime). The Złoto Wolicy rind is decorative – a yellow watermelon on the table makes an impression.Gardener's tipWatermelon is a greedy plant – one bush needs soil rich in manure or compost. Without fertilization and in poor soil, the fruits will be small and not sweet. Tip for beginners: in spring, dig a hole 50 × 50 × 50 cm, fill it with manure and cover with a 20 cm layer of fertile soil. Plant the watermelon in this hole – yields will be much higher.Specification Latin name Citrullus lanatus Variety Złoto Wolicy F1 Type early F1 hybrid Skin color yellow (ripe) Flesh color red Position sunny, sheltered Seasonality annual plant Sowing time mid-April – early May Transplanting time second half of May Harvest time August – September Spacing 1 × 1 m Net weight 0.5 g (~17 seeds) Manufacturer W. Legutko EAN Code 5903837401307

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  13,40 zł

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  W. Legutko Sweet Pepper Robertina - Capsicum annuum

  Polish classic sweet pepper, in BIO version. Robertina is one of the most popular Polish sweet pepper varieties – early, productive, reliable. The BIO version means the seeds come from certified organic crops, without artificial fertilizers or chemicals. Ideal for those who want to grow peppers in an eco-friendly way.In brief Type: sweet, mid-early, BIO Fruits: red, block type, fleshy Fruit weight: 110–130 g Wall thickness: 6–8 mm Sowing under cover: March Planting out: second half of May Position: sunny, sheltered Number of seeds per package: 0.30 g What distinguishes this varietyRobertina has the traits most gardeners look for: upright habit (no staking needed), concentrated fruit ripening (harvest all at once or in 2–3 rounds), and high yield reliability. Fruits are regular, do not deform, with thick, crisp flesh. Recommended for open ground (in warmer regions) and unheated tunnels.Cultivation step by stepSowing (March, under cover): sow seeds in trays or pallets at 18–20°C. Germination after 10–14 days. Keep seedlings in a bright, warm place (windowsill, LED lighting in February/March).Pricking out: seedlings are transplanted into 7–8 cm pots after the first pair of true leaves appear. Harden off 1–2 weeks before planting out.Planting (second half of May): after frost has passed, in open ground or under a tunnel, spaced 40 × 50 cm. Sunny, sheltered position, fertile and moist soil.Care: regular watering at the base (not on leaves), fertilizing with compost, nettle manure, or organic fertilizer for fruit vegetables. Mulching helps retain moisture.UsageVersatile: great for direct consumption (crisp, sweet, juicy), for cooking (stuffing, baking, grilling), for preserves (pickled pepper, lecho, ajvar, frozen products). The thick 6–8 mm wall ensures it holds shape well after cooking.Gardener’s tipSweet pepper loves companionship with tomato – growing nearby, it ripens faster because tomatoes release ethylene. Plant Robertina next to tomatoes (or between them), or in a bed after last year’s tomatoes. Conversely, beans, radishes, and cabbage are bad neighbors for pepper.Specification Latin name Capsicum annuum Variety Robertina Type sweet, organic, mid-early Fruit color dark red Fruit weight 110–130 g Wall thickness 6–8 mm Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Spacing 40 × 50 cm Net weight 0.30 g Series Organic Manufacturer W. Legutko EAN Code 5903837562558

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  11,90 zł

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  W. Legutko Tall Ground Tomato Pokusa - Solanum lycopersicum

  Cherry in long clusters – forget about supermarket ones. Pokusa is an early Polish cherry tomato variety that produces very long, often branched clusters of small, fleshy fruits. Each bush yields hundreds of small red tomatoes – perfect for whole jar preservation and as an attractive decoration for salads or cheese plates.In brief Type: tall, outdoor, cherry Fruits: round, fleshy, diameter 2–3 cm Sowing under cover: mid-March – early April Planting: second half of May Location: sunny Difficulty: medium – requires staking Number of seeds per package: approx. 180 pcs. (0.6 g) What distinguishes this varietyPokusa is a variety with continuous growth (indeterminate) – the bush grows and fruits as long as the weather allows. The shoots are flexible, with a loose habit, so they require staking and training on 2–3 stems. In return, you get clusters of 15–25 fruits that ripen gradually from June to October.Cultivation step by stepSowing (mid-March – early April, under cover): sow seeds in trays or pallets at a temperature of 22–25°C. Germination occurs after 7–14 days. Prick out at 10 × 10 cm spacing after the first pair of true leaves appear.Planting (second half of May): after the frost has passed, in the ground or in pots (min. 10 l) spaced 60–70 × 50–60 cm. Sunny location, fertile soil.Training: insert stakes immediately after planting (min. 1.5 m). Train the plant on 2–3 main shoots, regularly remove suckers (side shoots from leaf axils). Tie up every 30 cm.Care: water regularly at the root, fertilize with tomato fertilizer every 10–14 days. Watch out for tomato blight – remove lower leaves, ventilate the crop.UsageA classic for whole pickling – cherry tomatoes fit perfectly into jars. Great as a decoration for salads, snacks on a cheese plate, as an ingredient in skewers, for baking in the oven with olive oil and herbs (then for pasta). Small fruits ripen gradually, so the bush provides fresh tomatoes until October.Gardener's tipCherry tomatoes have much thinner skin than large varieties – they crack with sudden changes in humidity. If after a long drought you start watering the bush abundantly, most fruits will crack. Rule: water regularly and evenly. In heat, better to water half as much twice than once a lot, to maintain moisture at a constant level.Specification Latin name Solanum lycopersicum Variety Pokusa Type tall, ground, cherry, indeterminate Fruit color red Fruit diameter 2–3 cm Position sunny Seasonality annual plant Sowing time mid-March – early April Planting time second half of May Spacing 60–70 × 50–60 cm Net weight 0.6 g Series Traditional Manufacturer W. Legutko EAN Code 5903837462490

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  6,00 zł

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  W. Legutko Hot Pepper Koral - Capsicum annuum

  Small, round – a completely different shape. Coral stands out among hot peppers – its fruits are round (2–3 cm), not elongated like typical chili. When ripe, they are intensely red, shiny like coral beads. Great for stuffing with cheese, baking, and drying, and the bush with scattered red “balls” is simply an ornamental plant.In brief Spiciness: 25,000 SHU (distinctly hot) Fruits: round, 2–3 cm, red Height: 40–60 cm Sowing under cover: March Planting: second half of May Harvest: August – September Position: sunny, sheltered Difficulty: easy Number of seeds per package: approx. 36 pcs. (0.15 g) What makes this variety specialCoral is a mid-early variety with an exceptionally decorative appearance. The bush is compact (40–60 cm), with a straight, stiff stem branched at the top. Numerous, round, bright fruits look like decorative balls hanging on a green bush – an ideal plant for a large balcony pot combining utility and ornamental value.Step-by-step cultivationSowing (March, under cover): sow seeds into trays or pallets at 22–25°C. Germination after 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots after the first pair of leaves appear.Planting (second half of May): into the ground or pots (min. 5 l) with 40 × 40 cm spacing. Also grows well in containers on the balcony.Care: regular watering, fertilize every 2 weeks. Thanks to stiff stems, staking is usually not necessary.UsageA classic for stuffing with cheese and baking – the round shape is perfect for this. Also recommended for pickling in vinegar (like spicy pickled olives), for sauces and salsa. Thick walls make it suitable for drying. Plus, a decoration in a pot.Gardener's tipCoral is so decorative that it can be grown as an annual ornamental plant in pots on the terrace or in balcony boxes. For contrast, plant it with ornamental grasses or white flowers – the red “balls” against the gray-green grasses look phenomenal throughout August and September.Specification Latin name Capsicum annuum Variety Coral Fruit color red Fruit shape round, 2–3 cm Spiciness 25,000 SHU Height 40–60 cm Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – September Spacing 40 × 40 cm Net weight 0.15 g (~36 seeds) Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456246

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  12,70 zł

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  W. Legutko Cayenne Hot Pepper - Capsicum annuum

  A classic of world hot cuisine. Cayenne is the pepper whose ground version everyone knows from the grocery store shelf. Long, slender, red fruits with clear but not extreme spiciness – perfect for drying and grinding at home.In brief Spiciness: 30,000–50,000 SHU (clearly hot) Fruits: long, slender, red Sowing under cover: March Planting: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyCayenne is a historic variety, used for centuries as the base of the world's most popular hot spice. The bush is medium height, well-branched, fruits hang in dense clusters. Fruits remain firm on the bush for a long time, so they can be harvested in batches as they ripen.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. Germination after 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots after the first pair of true leaves appear.Planting (second half of May): after frost has passed, in the ground or in pots of at least 5 liters, spaced 40 × 40 cm. Sunny, sheltered position.Care: regular watering at the root, fertilize every 2 weeks. To get red, fully ripe Cayenne, allow fruits to mature for at least 80–90 days from flowering.UsageIdeal for drying and grinding – homemade Cayenne powder is probably the simplest and most satisfying homemade chili product. Just harvest ripe fruits, dry them in a warm, dry place (or in an oven at 60°C), grind with a coffee grinder. A classic for soups, meats, sauces, stews.Gardener's tipThe best Cayenne is harvested fully ripe – when the fruit is soft-elastic, not stiff. Stiff fruits still have some spiciness but lack depth of flavor. Wait patiently and harvest in batches: the first fruits in August, the last just before the first frosts.Specification Latin name Capsicum annuum Variety de Cayenne Fruit color red Spiciness 30,000–50,000 SHU Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – October Spacing 40 × 40 cm Net weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456185

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  12,70 zł

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  W. Legutko Chinese Pepper Habanero Orange - Capsicum chinense

  Fruity aroma, fiery heat. Habanero Orange is a variant of the classic habanero in a sunny, intense orange color. Caribbean culinary tradition claims that orange habanero has a distinctly fruity, almost tropical note – citrus, mango, peach. Heat without compromise: 300,000 Scoville units.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, orange Height: 50–60 cm Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium – long growing cycle Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyIn the Habanero family, the orange variety is the most commonly found in the Caribbean and forms the base of the legendary Scotch Bonnet-style sauces. The bush reaches 50–60 cm, has a compact, bushy habit, and looks decorative – among the green leaves, dozens of bright orange fruits create a striking ornamental accent.Step-by-step cultivationSowing (February, under cover): early sowing is key – Habanero needs at least 10–12 weeks of seedlings before planting out. Temperature 25–28°C, a heating mat helps.Pricking out: transplant seedlings into 8–10 cm pots. Winter lighting improves seedling condition.Planting (second half of May): into the ground or pots (min. 5 l) spaced 40 × 40 cm. The warmest position – against a wall, in a tunnel, on a south-facing balcony.Care: regular, moderate watering. Fertilize with vegetable fruit fertilizer every 10 days.UsageOnly for processing – do not eat raw. Ideal for Scotch Bonnet-style sauces (with mango, vinegar, garlic), chili pastes, marinades. Dried and ground, it makes an excellent homemade spice for Caribbean and Mexican dishes.Gardener's TipThe aroma of orange habanero is best released by briefly frying in oil before adding to the sauce – this releases fat-soluble compounds that give a fruity-citrus note. If you add the peppers without frying, you mainly get heat. If fried – you get the true Caribbean flavor.Specification Latin Name Capsicum chinense Variety Habanero Orange Fruit Color orange Heat Level 300,000 SHU Height 50–60 cm Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456369

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  12,80 zł

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