Hot Pepper Seeds

Chocolate? Only in appearance. Habanero Chocolate is a variant of the classic habanero in a unique dark brown (chocolate) color, with a specific, slightly smoky aroma. The brown, wrinkled fruits look like molded from dark chocolate – but don’t be fooled: 300,000 Scoville units inside.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, brown Aroma: distinctly smoky, earthy Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyAmong Habanero varieties, Chocolate is the most valued by chili connoisseurs. The brown color is not just aesthetic – it comes with a different, much deeper aromatic profile. The taste has earthy, slightly smoky, almost smoked notes. The plant’s appearance – compact, densely laden with brown fruits – also makes it an outstanding decorative potted plant.Step-by-step cultivationSowing (February, under cover): sow seeds very early at 25–28°C. A heating mat significantly improves germination.Pricking out: transplant seedlings into 8–10 cm pots when they have their first true leaves.Planting (second half of May): into the ground or pots (min. 5 l) spaced 40 × 40 cm. Warmest location – against a wall, in a tunnel.Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. First fruits ripen in August/September.UsageFor processing only. Ideal for dark, smoky sauces (e.g., mole, chili BBQ), smoked marinades, garlic and tomato pastes. Unlike orange habanero, it pairs better with meat than with fruits.Gardener's TipWhen smoked (cold or hot), Habanero Chocolate develops its full potential – smoky notes intensify, and the heat becomes deeper and rounder. Try smoking a handful of fruits on hickory or apple wood before grinding into powder – it’s a whole new dimension of spice.Specification Latin Name Capsicum chinense Variety Habanero Chocolate Fruit Color brown Heat Level 300,000 SHU Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456376

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Small, round – a completely different shape. Coral stands out among hot peppers – its fruits are round (2–3 cm), not elongated like typical chili. When ripe, they are intensely red, shiny like coral beads. Great for stuffing with cheese, baking, and drying, and the bush with scattered red “balls” is simply an ornamental plant.In brief Spiciness: 25,000 SHU (distinctly hot) Fruits: round, 2–3 cm, red Height: 40–60 cm Sowing under cover: March Planting: second half of May Harvest: August – September Position: sunny, sheltered Difficulty: easy Number of seeds per package: approx. 36 pcs. (0.15 g) What makes this variety specialCoral is a mid-early variety with an exceptionally decorative appearance. The bush is compact (40–60 cm), with a straight, stiff stem branched at the top. Numerous, round, bright fruits look like decorative balls hanging on a green bush – an ideal plant for a large balcony pot combining utility and ornamental value.Step-by-step cultivationSowing (March, under cover): sow seeds into trays or pallets at 22–25°C. Germination after 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots after the first pair of leaves appear.Planting (second half of May): into the ground or pots (min. 5 l) with 40 × 40 cm spacing. Also grows well in containers on the balcony.Care: regular watering, fertilize every 2 weeks. Thanks to stiff stems, staking is usually not necessary.UsageA classic for stuffing with cheese and baking – the round shape is perfect for this. Also recommended for pickling in vinegar (like spicy pickled olives), for sauces and salsa. Thick walls make it suitable for drying. Plus, a decoration in a pot.Gardener's tipCoral is so decorative that it can be grown as an annual ornamental plant in pots on the terrace or in balcony boxes. For contrast, plant it with ornamental grasses or white flowers – the red “balls” against the gray-green grasses look phenomenal throughout August and September.Specification Latin name Capsicum annuum Variety Coral Fruit color red Fruit shape round, 2–3 cm Spiciness 25,000 SHU Height 40–60 cm Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – September Spacing 40 × 40 cm Net weight 0.15 g (~36 seeds) Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456246

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A classic of world hot cuisine. Cayenne is the pepper whose ground version everyone knows from the grocery store shelf. Long, slender, red fruits with clear but not extreme spiciness – perfect for drying and grinding at home.In brief Spiciness: 30,000–50,000 SHU (clearly hot) Fruits: long, slender, red Sowing under cover: March Planting: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyCayenne is a historic variety, used for centuries as the base of the world's most popular hot spice. The bush is medium height, well-branched, fruits hang in dense clusters. Fruits remain firm on the bush for a long time, so they can be harvested in batches as they ripen.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. Germination after 10–14 days.Pricking out: transplant seedlings into 7–8 cm pots after the first pair of true leaves appear.Planting (second half of May): after frost has passed, in the ground or in pots of at least 5 liters, spaced 40 × 40 cm. Sunny, sheltered position.Care: regular watering at the root, fertilize every 2 weeks. To get red, fully ripe Cayenne, allow fruits to mature for at least 80–90 days from flowering.UsageIdeal for drying and grinding – homemade Cayenne powder is probably the simplest and most satisfying homemade chili product. Just harvest ripe fruits, dry them in a warm, dry place (or in an oven at 60°C), grind with a coffee grinder. A classic for soups, meats, sauces, stews.Gardener's tipThe best Cayenne is harvested fully ripe – when the fruit is soft-elastic, not stiff. Stiff fruits still have some spiciness but lack depth of flavor. Wait patiently and harvest in batches: the first fruits in August, the last just before the first frosts.Specification Latin name Capsicum annuum Variety de Cayenne Fruit color red Spiciness 30,000–50,000 SHU Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – October Spacing 40 × 40 cm Net weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456185

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Fruity aroma, fiery heat. Habanero Orange is a variant of the classic habanero in a sunny, intense orange color. Caribbean culinary tradition claims that orange habanero has a distinctly fruity, almost tropical note – citrus, mango, peach. Heat without compromise: 300,000 Scoville units.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, orange Height: 50–60 cm Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium – long growing cycle Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyIn the Habanero family, the orange variety is the most commonly found in the Caribbean and forms the base of the legendary Scotch Bonnet-style sauces. The bush reaches 50–60 cm, has a compact, bushy habit, and looks decorative – among the green leaves, dozens of bright orange fruits create a striking ornamental accent.Step-by-step cultivationSowing (February, under cover): early sowing is key – Habanero needs at least 10–12 weeks of seedlings before planting out. Temperature 25–28°C, a heating mat helps.Pricking out: transplant seedlings into 8–10 cm pots. Winter lighting improves seedling condition.Planting (second half of May): into the ground or pots (min. 5 l) spaced 40 × 40 cm. The warmest position – against a wall, in a tunnel, on a south-facing balcony.Care: regular, moderate watering. Fertilize with vegetable fruit fertilizer every 10 days.UsageOnly for processing – do not eat raw. Ideal for Scotch Bonnet-style sauces (with mango, vinegar, garlic), chili pastes, marinades. Dried and ground, it makes an excellent homemade spice for Caribbean and Mexican dishes.Gardener's TipThe aroma of orange habanero is best released by briefly frying in oil before adding to the sauce – this releases fat-soluble compounds that give a fruity-citrus note. If you add the peppers without frying, you mainly get heat. If fried – you get the true Caribbean flavor.Specification Latin Name Capsicum chinense Variety Habanero Orange Fruit Color orange Heat Level 300,000 SHU Height 50–60 cm Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456369

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A classic among extremely hot peppers. Habanero Red is a legend. 300,000 Scoville units – about 60× hotter than jalapeño – combined with a fruity, slightly citrus aroma makes it one of the most recognizable chilies in the world. Small wrinkled fruits in a deep red: beautiful, dangerous, unforgettable in taste.In brief Heat level: 300,000 SHU (extremely hot) Fruits: small, wrinkled, red Sowing under cover: February Planting: second half of May Position: sunny, sheltered, warm Difficulty: medium – requires a long, warm season Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyHabanero (Capsicum chinense) is a species different from the classic annual pepper – it originates from the Caribbean, loves warmth, and has a long growing cycle (hence sowing already in February). The bushes are compact, heavily branched, and extremely productive. In Polish conditions, it performs best under cover or in large pots on a sunny balcony.Step-by-step cultivationSowing (February, under cover): sow seeds very early – at least 10–12 weeks before planting out. Germination temperature: 25–28°C, a heating mat helps a lot.Pricking out: transplant seedlings into 8–10 cm pots when they have their first pair of leaves. Winter lighting (LED lamp) improves seedling quality.Planting (second half of May): into the ground or 5–10 l pots, spaced 40 × 40 cm. Absolutely the warmest spot in the garden – against a wall, in a tunnel, on a south-facing balcony.Care: regular, moderate watering at the root. Fertilize with vegetable fruit fertilizer every 10 days. The first fruits set only in July – patience pays off.UsageFor processing only – do not eat raw. Ideal for chili sauces (classic Caribbean pickles), pastes, flavored oils, and marinades for meat and fish. Dried and ground, it creates a homemade version of cayenne pepper on steroids.Gardener's TipWhen working with habanero, wear gloves – the capsaicin in the flesh remains on the skin for many hours and can sting the eyes or mouth long after washing hands with water alone. After handling, wash hands with soap and wipe with vegetable oil, then rinse with warm water – fat dissolves capsaicin better than detergent.Specification Latin Name Capsicum chinense Variety Habanero Red Fruit Color red Heat Level 300,000 SHU Position sunny, sheltered, warm Seasonality annual plant Sowing Time February (under cover) Planting Time second half of May Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456383

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Heart of Mexican cuisine. Serrano is a pepper you can’t replace in authentic salsa verde or pico de gallo. The elongated, small, shiny red fruits have a distinct heat (10,000 SHU – about 5× hotter than jalapeño), but above all – a characteristic, fresh, slightly fruity note.In brief Heat level: 10,000 SHU (clearly hot) Fruits: elongated, red, 3–5 cm Sowing under cover: March Planting: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium Number of seeds per package: approx. 20 pcs (0.15 g) What makes this variety specialSerrano is a mid-early variety known for exceptional yield – one bush produces 30–50 fruits and is so heavily laden with red pods that it looks like an ornamental plant. It grows well in pots on balconies and terraces, making it an ideal choice for those without a garden but with a love for Mexican cuisine.Step-by-step cultivationSowing (March, under cover): sow seeds in trays or pallets at 22–25°C. When working with hot peppers, it’s advisable to wear gloves – seed juice can irritate the skin.Pricking out: transplant seedlings into 7–8 cm pots when they have their first pair of true leaves.Planting (second half of May): after frost has passed, in the ground or in pots of at least 5 liters, spaced 40 × 40 cm. Sunny, sheltered location, fertile and humus-rich soil.Care: moderate watering, fertilize every 2 weeks. The more sun, the hotter the fruits.UsageA staple of Mexican cuisine: salsa verde, pico de gallo, guacamole, meat marinades. In Poland, it works great as an addition to pizza, sandwiches, and pasta sauces. Can be dried, pickled in vinegar, frozen – it doesn’t lose its aroma.Gardener’s TipHot peppers love warmth – seeds germinate best at 22–25°C. If germination is uneven, it’s often due to too cold a substrate. Place the seed tray above a radiator (with insulation) or use a heating mat for sowing – the difference between 18°C and 24°C often means the difference between 5% and 95% germination.Specification Latin Name Capsicum annuum Variety Serrano Fruit Color red Heat Level 10,000 SHU Position sunny, sheltered Seasonality annual plant Sowing Time March (under cover) Planting Time second half of May Harvest Time August – October Spacing 40 × 40 cm Net Weight 0.15 g Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456239

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Polish classic of hot pepper. Cyklon is an early, high-yielding variety with intensely red, conical fruits and a clear but still friendly heat – 5000 Scoville units, about twice as hot as jalapeño. Perfect for your first home-grown chili: high yield, low drama in the mouth.In brief Heat level: 5000 SHU (moderately hot) Fruits: red, conical Sowing under cover: March Planting out: second half of May Harvest: August – October Position: sunny, sheltered Difficulty: medium – requires warmth Number of seeds per package: approx. 20 pcs (0.15 g) What distinguishes this varietyCyklon is an early variety valued for its stability and predictability. The bushes are compact, well-branched, fruits set abundantly and ripen evenly from green to deep red. Unlike exotic habanero or bhut jolokia, Cyklon does not require a hot climate – it fruits successfully under cover, and in warmer regions of Poland also outdoors.Cultivation step by stepSowing (March, under cover): sow seeds in boxes or trays with light substrate, at 22–25°C. Germination appears after 10–14 days.Pricking out: when seedlings develop their first pair of true leaves, transplant them into 7–8 cm pots or trays with 6 cm holes.Planting (second half of May): after all frost has passed, plant seedlings in the ground or in pots (min. 5 l) spaced 40 × 40 cm apart. Well-prepared, humus-rich soil and a sheltered location are key.Care: regular, moderate watering at the root (not on leaves), fertilize every 2 weeks with fertilizer for fruiting vegetables. The first flower buds can be removed to encourage better branching.UsageCyclone is versatile: excellent for preserves (pastes, oils, marinades), for drying (ground chili for the whole year), for raw consumption in salads and salsa. Especially recommended as a home spice – one plant usually produces 30–50 fruits, providing a supply of chili for home cooking for the entire season and more.Gardener's tipHot peppers are impatient – do not sow earlier than March, but not later than April. Sowing too early (February) requires supplementary lighting, otherwise seedlings will become leggy. Sowing too late – you will only manage to harvest green fruits, as ripening to red takes an additional 3–4 weeks.Specification Latin name Capsicum annuum Variety Cyclone Fruit color red Heat level 5000 SHU Position sunny, sheltered Seasonality annual plant Sowing time March (under cover) Planting time second half of May Harvest time August – October Spacing 40 × 40 cm Net weight 0.15 g (~20 seeds) Series Hot Peppers Manufacturer W. Legutko EAN Code 5903837456178

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