{"product_id":"dynia-pizmowa-butternut-nasiona","title":"Bundeva Butternut - Cucurbita moschata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNajpopularnija tikva na svijetu – u obliku zvona.\u003c\/strong\u003e Butternut je tikva koju poznajete iz svakog supermarketa i svakog dobrog restorana. Karakterističan oblik zvona s izduženim vratom, kremasta kožica, intenzivno narančasto meso s blagim orašastim okusom. Mala sjemenska komora i tanka kožica znače minimalan otpad – dobivate gotovo samo meso.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e muškatna tikva, srednje kasna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e u obliku zvona s izduženim vratom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKožica:\u003c\/strong\u003e svijetlokremasta, tanka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e čvrsto, bez vlakana, narančasto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkus:\u003c\/strong\u003e aromatičan, blago orašast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrivače:\u003c\/strong\u003e druga polovica travnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 2 g (~20 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ističe ova sorta\u003c\/h3\u003e\u003cp\u003eButternut je premium klasa među tikvama. Ne nakuplja teške metale i nitrate (sigurna čak i u blizini cesta). Tanka kožica i mala sjemenska komora znače da od 2 kg ploda dobivate ~1,5 kg jestivog mesa (znatno više nego kod tikvi s debelom kožom). Plodovi se dobro čuvaju – do ožujka u suhom, hladnom prostoru.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (druga polovica travnja, pod pokrovima):\u003c\/strong\u003e \u003cstrong\u003eu hrvatskim uvjetima uzgajajte isključivo iz rasada\u003c\/strong\u003e – muškatna tikva treba toplinu. Sijemo u lončiće promjera 8–10 cm na temperaturi 22–25°C. Klijanje nakon 7–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u razmaku 1 × 1 m. Položaj vrlo sunčan, zaštićen, tlo plodno i vlažno, najbolje nakon stajskog gnoja.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen. Gnojidba kalij-fosforom od trenutka formiranja plodova. Malčiranje pomaže zadržati vlagu i toplinu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba i čuvanje (rujan – listopad):\u003c\/strong\u003e plodove berite prije prvih mrazeva. Kora mora biti tvrda, peteljka suha. Nakon berbe 1–2 tjedna na suncu (učvršćuje koru), zatim u suhom, hladnom (10–15°C) prostoru – čuva se do ožujka, a okus s vremenom postaje dublji.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik među klasama: \u003cstrong\u003ekrem juha\u003c\/strong\u003e od Butternut tikve najbolji je uvod u jesen. Izvrsna za \u003cstrong\u003epečenje u kriškama\u003c\/strong\u003e s maslinovim uljem i začinskim biljem (ružmarin, kadulja), za \u003cstrong\u003epire\u003c\/strong\u003e kao prilog mesu, za rižoto, za pitu s kozjim sirom. Fino naribana ide i u kolače – curry, brownie, muffine.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eButternut \u003cstrong\u003epostaje slađa s vremenom\u003c\/strong\u003e. Svježe ubrana u listopadu je dobra, ali tek u prosincu doseže pun okus. Zato je strpljivo čuvajte – idealna je za zimske juhe. Bonus: sjemenke ove tikve pogodne su za pečenje (oprati, isprati, ohladiti, posoliti, staviti u pećnicu na 180°C na 15 minuta). Izvrsna grickalica.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita moschata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eButternut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emuškatna tikva, srednje kasna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ezvono s izduženim vratom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKora\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvijetlokremasta, tanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMeso ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ečvrst, bez vlakana, narančast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOkus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003earomatičan, blago orašast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStabljika\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epuzajuća ili penjačka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica travnja (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~20 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414857\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819396936,"sku":"WL-DYN-BUT-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniapizmowaButternut-Cucurbitamoschata_1.png?v=1778181232","url":"https:\/\/www.mrseed.eu\/hr\/products\/dynia-pizmowa-butternut-nasiona","provider":"mr.seed","version":"1.0","type":"link"}