{"title":"W.Legutko","description":"","products":[{"product_id":"aksamitka-wzniesiona-kremowo-biala-nasiona","title":"Kremasto-bijela uspravna aksamitka - Tagetes erecta","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eRijetka boja u svijetu aksamitnjaka.\u003c\/strong\u003e Kremasto bijeli, puni cvatovi Tagetes erecta neobična su varijanta biljke koju obično povezujemo s narančastom i zlatnom bojom. Izvrsno ublažava intenzivne boje u gredici, a posađen samostalno stvara efekt nježne, kremaste oblake koji cvjetaju od lipnja do prvih mrazeva.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 35–50 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCvatnja:\u003c\/strong\u003e lipanj – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano ili blago zasjenjeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u tlo:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina:\u003c\/strong\u003e laka – sorta za početnike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 90 kom. (0,30 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eAksamitnjak uspravni s punim, kremasto bijelim cvatovima je manje uobičajen izbor od klasičnih sorti u žutim i narančastim nijansama – i upravo zato vrijedi ga odabrati. Dobro se uklapa u moderne, monokromatske kompozicije, u bukete rezanog cvijeća, kao i kao pozadina za intenzivno obojene biljke. Cvatovi su raskošni, gusto ispunjeni laticama i traju cijelo ljeto bez potrebe za posebnom njegom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (travanj, pod pokrovom):\u003c\/strong\u003e sjemenke sijemo u kutije ili multiplate s laganim supstratom, na temperaturi oko 18°C. Klijanje se javlja nakon 7–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e kada sadnice razviju prvi par pravih listova, presađujemo ih u zasebne posude.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon što prođe opasnost od mraza, sadimo presadnice na stalno mjesto u razmaku 30 × 40 cm. Također se može sijati izravno u tlo u svibnju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e aksamitnjak nije zahtjevan – raste gotovo u svakom tlu. Voli sunce i redovito, umjereno zalijevanje. Uklanjanje uvenulih cvatova produžuje cvatnju.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eIdealna za gredice, balkonske kutije, terasu i kao rezano cvijeće. Aksamitnjak je također klasični \u003cstrong\u003epratilac u povrtnjaku\u003c\/strong\u003e – njegovi korijeni izlučuju tvari koje odbijaju nematode u tlu, a miris zbunjuje štetnike koji traže rajčice, mrkvu ili grah. Posadite red aksamitnjaka uz povrtnu gredicu – uljepšat ćete vrt i dobiti prirodnu zaštitu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eAksamitnjak loše podnosi prekomjerno zalijevanje. Ako listovi počnu žutjeti od dna, vjerojatno zalijevate prečesto – pričekajte da se gornji sloj zemlje osuši. Tijekom vrućeg ljeta dovoljno je zalijevati 2–3 puta tjedno.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTagetes erecta fl. pl.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekremasto bijela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e35–50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano ili polusjena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve pod pokrovom\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etravanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve u tlo\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme cvatnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elipanj – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,30 g (~90 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTradicionalna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837330300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056550928712,"sku":"WL-AKS-KB-030","price":4.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Aksamitkawzniesionakremowo-biala-Tageteserecta_1.png?v=1778166493"},{"product_id":"papryka-ostra-cyklon-nasiona","title":"Ljuta paprika Ciklon - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePoljski klasik ljute paprike.\u003c\/strong\u003e Cyklon je rana, rodna sorta s intenzivno crvenim, stožastim plodovima i izraženom, ali još uvijek prijateljskom ljutinom – 5000 jedinica po Scovilleovoj ljestvici, što je otprilike dvostruko ljutije od jalapeña. Idealna za prvo vlastito chili: puno uroda, malo problema u ustima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutinost:\u003c\/strong\u003e 5000 SHU (umjereno ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e crveni, stožasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrivače:\u003c\/strong\u003e ožujak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresađivanje:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e kolovoz – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno od vjetra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja – zahtijeva toplinu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eCyklon je rana sorta, cijenjena zbog stabilnosti i predvidljivosti. Grmovi su kompaktni, dobro razgranati, plodovi se obilno stvaraju i ravnomjerno dozrijevaju od zelene do intenzivno crvene boje. Za razliku od egzotičnih habanero ili bhut jolokije, Cyklon ne zahtijeva vruću klimu – uspješno rađa pod pokrovima, a u toplijim dijelovima Poljske i na otvorenom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak, pod pokrovima):\u003c\/strong\u003e sjeme sijemo u sanduke ili palete s laganim supstratom, na temperaturi 22–25°C. Klijanje se pojavljuje nakon 10–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e kada sadnice izbace prvi par pravih listova, presađujemo ih u lončiće promjera 7–8 cm ili na palete s otvorima od 6 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePresađivanje (druga polovica svibnja):\u003c\/strong\u003e nakon potpunog prolaska mrazeva sadimo presadnice u zemlju ili u lonce (min. 5 l) u razmaku 40 × 40 cm. Pripremljeno, humusno tlo i zaštićeno mjesto su ključni.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, umjereno zalijevanje uz korijen (ne po listovima), gnojidba svakih 2 tjedna gnojivom za plodne povrtlarske biljke. Prve cvjetne pupoljke možete ukloniti da se biljka bolje razgrana.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eCyklon je svestran: izvrstan \u003cstrong\u003eza preradu\u003c\/strong\u003e (paste, ulja, marinade), za \u003cstrong\u003esušenje\u003c\/strong\u003e (mljeveni čili za cijelu godinu), za \u003cstrong\u003ekonzumaciju sirovog\u003c\/strong\u003e u salatama i salsi. Posebno preporučen kao domaći začin – jedan grm obično daje 30–50 plodova, što je zaliha čilija za domaću kuhinju za cijelu sezonu i više.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eLjute paprike su nestrpljive – ne sijte prije ožujka, ali ni kasnije od travnja. Preuranjena sjetva (veljača) zahtijeva dodatno osvjetljenje lampom, inače će sadnice biti izdužene. Prekasna – uspjete ubrati samo zelene plodove jer zrenje do crvene boje traje dodatnih 3–4 tjedna.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCyklon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinа\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme presađivanja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g (~20 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456178\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056550961480,"sku":"WL-PAP-CYK-015","price":12.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraCyklon-Capsicumannuum_1.png?v=1778166744"},{"product_id":"aster-chinski-igielkowy-niebieski-nasiona","title":"Kineski plavi igličasti aster - Callistephus chinensis","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlava koju je teško pronaći u vrtu.\u003c\/strong\u003e Kineski igličasti astri u plavoj boji rijetka su pojava – većina astara su ljubičaste, ružičaste i bijele boje. Ova nijansa, u kombinaciji s dramatičnom, „igličastom“ strukturom cvijeta, čini ga apsolutnom zvijezdom ljetnih i jesenskih buketa.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 60–80 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCvatnja:\u003c\/strong\u003e srpanj – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMjesto:\u003c\/strong\u003e sunčano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak – travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e travanj (rasadnik)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eKineski igličasti astri ističu se time što su latice njihovih cvatova vrlo uske, gotovo igličaste, što im daje efektan, „raširen“ izgled – poput vatrometa zamrznutog u punom cvatu. Plava varijanta ima duboku, blago ljubičastu nijansu koja izvrsno kontrastira s bijelim i žutim cvjetovima u miješanim kompozicijama.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak – travanj):\u003c\/strong\u003e sjeme sijemo u sanduke ili palete pod pokrovom ili u travnju na rasadniku. Optimalna temperatura klijanja je 16–20°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNicanje:\u003c\/strong\u003e sadnice se pojavljuju nakon otprilike 2 tjedna. Pikiranjem ih razdvajamo kad imaju 2–3 prava lista.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (svibanj):\u003c\/strong\u003e presadnice premjestite na stalno mjesto u razmaku 40 × 20 cm na gredice ili cvjetnjake. Mjesto – sunčano, prosječno tlo, ali propusno.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje tijekom sušnog razdoblja, gnojidba jednom godišnje. Astri ne trebaju potpore, ali više sorte na vjetrovitom mjestu vrijedi lagano poduprijeti.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik za \u003cstrong\u003erezano cvijeće\u003c\/strong\u003e – u vazi ostaju svježi 7–10 dana. Idealni za \u003cstrong\u003ecvjetnjake\u003c\/strong\u003e, u grupama ili u miješanim gredicama s drugim sortama astara. Plava boja lijepo se slaže s ružičastim, bijelim i žutim cvjetovima – vrijedi kupiti nekoliko sorti i posaditi ih zajedno.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eAstri često pate od fuzarioze (venenje baze stabljike). Najbolja prevencija: ne saditi astre na isto mjesto češće nego svake 3–4 godine. Ako imate mali vrt, mijenjajte mjesto svake godine – to znatno smanjuje rizik od bolesti.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCallistephus chinensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eplava\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e60–80 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMjesto\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve pod pokrovom\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak – travanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme cvatnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837059508\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674431304,"sku":"WL-AST-NIE-100","price":4.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Asterchinskiigielkowyniebieski-Callistephuschinensis_1.png?v=1778166976"},{"product_id":"papryka-ostra-serrano-nasiona","title":"Ljuta paprika Serrano - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSrce meksičke kuhinje.\u003c\/strong\u003e Serrano je paprika koju ne možete zamijeniti u pravoj salsa verde ili pico de gallo. Izduženi, sitni, sjajno crveni plodovi imaju izraženu ljutinu (10 000 SHU – oko 5× ljutije od jalapeña), ali prije svega – karakterističnu, svježu, blago voćnu notu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutinа:\u003c\/strong\u003e 10 000 SHU (izraženo ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e izduženi, crveni, 3–5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresađivanje:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e kolovoz – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eSerrano je srednje rana sorta poznata po iznimnoj plodnosti – jedan grm daje 30–50 plodova i toliko je bogato prekriven crvenim plodovima da izgleda kao ukrasna biljka. Odlično uspijeva u posudama na balkonu i terasi, što je čini idealnim izborom za one bez vrta, ali s ljubavlju prema meksičkoj kuhinji.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak, pod pokrovom):\u003c\/strong\u003e sjeme sijemo u kutije ili palete na temperaturi 22–25°C. Pri radu s ljutim paprikama preporučuje se korištenje rukavica – sok iz sjemenki može iritirati kožu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadite sadnice u posude promjera 7–8 cm kad imaju prvi par pravih listova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePresađivanje (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u tlo ili u posude od najmanje 5 l, u razmaku 40 × 40 cm. Sunčano, zaštićeno mjesto, plodno i humusno tlo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e umjereno zalijevanje, gnojidba svaka 2 tjedna. Što je više sunca, plodovi su ljutiji.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKanon meksičke kuhinje: \u003cstrong\u003esalsa verde\u003c\/strong\u003e, pico de gallo, guacamole, marinade za meso. U Hrvatskoj se izvrsno koristi kao dodatak \u003cstrong\u003epizzi\u003c\/strong\u003e, sendvičima i umacima za tjesteninu. Može se sušiti, kiseliti u octu, zamrzavati – ne gubi aromu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eLjute paprike vole toplinu – sjeme najbolje niče na 22–25°C. Ako nicanje nije ravnomjerno, često je uzrok prehladno tlo. Stavite kutiju sa sjemenkama iznad radijatora (s izolacijom) ili upotrijebite grijaću prostirku za sjetvu – razlika između 18°C i 24°C često znači razliku između 5 i 95% nicanja.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSerrano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinа\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10 000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme presađivanja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456239\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674464072,"sku":"WL-PAP-SER-015","price":12.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraSerrano-Capsicumannuum_1.png?v=1778167147"},{"product_id":"papryka-habanero-red-nasiona","title":"Kineska paprika Habanero crvena - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKlasik među ekstremno ljutim.\u003c\/strong\u003e Habanero Red je legenda. 300 000 Scovilleovih jedinica – oko 60× ljutije od jalapeña – u kombinaciji s voćnim, lagano citrusnim aromama čini je jednim od najprepoznatljivijih chili papričica na svijetu. Mali naborani plodovi u intenzivnoj crvenoj boji: lijepi, opasni, nezaboravni u okusu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutinа:\u003c\/strong\u003e 300 000 SHU (ekstremno ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e mali, naborani, crveni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e veljača\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno, toplo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja – zahtijeva dug, topao sezonu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eHabanero (Capsicum chinense) je vrsta drugačija od klasične jednogodišnje paprike – potječe s Kariba, voli toplinu i ima dug vegetacijski ciklus (zato se sije već u veljači). Grmovi su kompaktni, jako razgranati, iznimno plodni. U hrvatskim uvjetima najbolje uspijeva pod pokrovom ili u velikim posudama na sunčanom balkonu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (veljača, pod pokrovom):\u003c\/strong\u003e sjeme sijemo vrlo rano – najmanje 10–12 tjedana prije sadnje. Temperatura klijanja: 25–28°C, grijaća prostirka jako pomaže.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadnice sadimo u posude od 8–10 cm kad imaju prvi par listova. Zimsko osvjetljenje (LED lampa) pozitivno utječe na kvalitetu rasada.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e u zemlju ili posude od 5–10 l, u razmaku 40 × 40 cm. Obavezno najtoplije mjesto u vrtu – uz zid, u tunelu, na južnom balkonu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, umjereno zalijevanje uz korijen. Gnojidba gnojivom za plodne povrtnice svakih 10 dana. Prvi plodovi se vežu tek u srpnju – strpljenje se isplati.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eSamo \u003cstrong\u003eza preradu\u003c\/strong\u003e – ne jesti sirovo. Idealna za \u003cstrong\u003echili umake\u003c\/strong\u003e (klasični karipski ukiseljeni proizvodi), paste, začinska ulja i marinade za meso i ribu. Sušena i mljevena stvara domaću verziju cayenne paprike na steroidima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePrilikom rada s habanerom koristite rukavice – kapsaicin iz ploda ostaje na koži satima i može peći u očima ili na usnama dugo nakon pranja ruku samo vodom. Nakon obrade operite ruke sapunom i obrišite biljnim uljem, tek potom toplom vodom – mast bolje otapa kapsaicin nego deterdžent.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinа\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300 000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno, toplo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eveljača (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456383\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674693448,"sku":"WL-PAP-HAR-015","price":12.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroRed-Capsicumchinense_1.png?v=1778167311"},{"product_id":"papryka-ostra-rokita-nasiona","title":"Polu-ljuta paprika Rokita - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eLjuta, ali ne agresivna.\u003c\/strong\u003e Rokita je poljska, blago ljuta paprika (1000 SHU – jedva se osjeti), koja spaja mesnatost obične slatke paprike s nježnom ljutinom. Dugi, vitki, crveni plodovi 12–16 cm savršeni su za kiseljenje u cijelosti i posluživanje kao antipasti.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutina:\u003c\/strong\u003e 1000 SHU (nježno ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e dugi 12–16 cm, crveni, vitki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e kolovoz – rujan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka – rana sorta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eRokita je rana, poljska sorta cijenjena zbog pouzdanosti – ima čvrste, uspravne izdanke (ne zahtijeva podupiranje) i ravnomjerno dozrijevanje. Okus je blaga ljutina, puno pristupačnija od čilija – idealna za one koji žele domaće, blago ljute prerađevine, ali ne traže dramu u ustima. Odlično uspijeva i u tlu i pod tunelima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak, pod pokrovom):\u003c\/strong\u003e sjeme sijemo u sanduke ili palete, na temperaturi 22–25°C. Klijanje nakon 10–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadnice presađujemo u lončiće 7–8 cm, kad imaju prvi par pravih listova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u tlu ili pod tunelom, u razmaku 50 × 40–50 cm (veći razmak nego za uobičajene paprike – Rokita raste široko).\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, umjereno zalijevanje. Gnojidba jednom u 2 tjedna. Čvrsti izdanci ne zahtijevaju podupiranje – velika prednost ove sorte.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik \u003cstrong\u003eza kiseljenje u cijelosti\u003c\/strong\u003e – omjer paprike i staklenke idealan. Izvrsna kao začin za gulaše, lečo, umake. Može se jesti sirovo (nježna ljutina), sušiti i mljeti kao domaća paprika. Preporučuje se osobama koje tek počinju s čilijem – ljutina je toliko blaga da ne odbija.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRokita je dovoljno blaga da se njezini plodovi mogu rezati i dodavati u salatu ili sendvič bez rizika od „požara“ u ustima. Ako više voliš jače ljute prerađevine, ostavi plodove na grmu 2–3 tjedna duže – potpuno zrele, zasićene crvene paprike Rokita imaju znatno oštriji okus nego one ubrani u prvoj boji.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRokita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epaprika poluostra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDužina plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e12–16 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinа\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 40–50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456888\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674824520,"sku":"WL-PAP-ROK-015","price":10.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykapolostraRokita-Capsicumannuum_1.png?v=1778167470"},{"product_id":"papryka-habanero-orange-nasiona","title":"Kineska paprika Habanero narančasta - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eVoćna aroma, vatrena ljutina.\u003c\/strong\u003e Habanero Orange je varijanta klasičnog habanera u sunčano, intenzivno narančastoj boji. Kulturna tradicija s Kariba tvrdi da narančasti habanero ima izraženiju voćnu, gotovo tropsku notu – citrus, mango, breskva. Ljutina bez kompromisa: 300 000 Scovilleovih jedinica.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutinа:\u003c\/strong\u003e 300 000 SHU (ekstremno ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e mali, naborani, narančasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 50–60 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e veljača\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno, toplo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja – dug vegetacijski ciklus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eU obitelji Habanero narančasta sorta najčešće se susreće na Karibima i ona je baza legendarnog umaka tipa Scotch Bonnet. Grm doseže 50–60 cm, kompaktan je, grmolikog rasta i dekorativan – među zelenim lišćem desetine jarko narančastih plodova stvaraju efektan ukrasni detalj.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (veljača, pod pokrovom):\u003c\/strong\u003e rana sjetva je ključna – Habanero treba minimalno 10–12 tjedana rasada prije sadnje. Temperatura 25–28°C, grijaća prostirka pomaže.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadnice presađujemo u posude 8–10 cm. Zimsko osvjetljenje poboljšava kondiciju rasada.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e u zemlju ili u posude (min. 5 l) u razmaku 40 × 40 cm. Najtoplije mjesto – uz zid, u tunelu, na južnom balkonu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, umjereno zalijevanje. Gnojidba gnojivom za plodne povrtnice svakih 10 dana.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eSamo \u003cstrong\u003eza preradu\u003c\/strong\u003e – ne jesti sirovo. Idealna za \u003cstrong\u003eumake tipa Scotch Bonnet\u003c\/strong\u003e (s dodatkom manga, octa, češnjaka), čili paste, marinade. Sušena i mljevena daje izvrsni domaći začin za karipska i meksička jela.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eAroma narančastog habanera najbolje se oslobađa \u003cstrong\u003ekratkim prženjem na ulju\u003c\/strong\u003e prije dodavanja u umak – tada se oslobađaju liposolubilni spojevi koji daju voćno-citrusnu notu. Ako paprike dodate bez prženja, dobit ćete uglavnom ljutinu. Ako ih pržite – dobit ćete pravi karipski okus.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enarančasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinа\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300 000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno, toplo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eveljača (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456369\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674955592,"sku":"WL-PAP-HAO-015","price":12.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroOrange-Capsicumchinense_1.png?v=1778167686"},{"product_id":"papryka-habanero-chocolate-nasiona","title":"Kineska paprika Habanero čokoladna - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eČokoladno? Samo izgledom.\u003c\/strong\u003e Habanero Chocolate je varijanta klasičnog habanera u jedinstvenoj, tamnosmeđoj (čokoladnoj) boji, sa specifičnim, lagano dimljenim aromom. Smeđe-naborani plodovi izgledaju kao da su od gorke čokolade – ali nemoj se zavarati: 300 000 Scovilleovih jedinica unutra.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutinа:\u003c\/strong\u003e 300 000 SHU (ekstremno ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e mali, naborani, smeđi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e jasno dimljena, zemljana\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e veljača\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno, toplo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eMeđu sortama Habanero, Chocolate je najcjenjeniji među poznavateljima čilija. Smeđa boja nije samo estetska – donosi i drugačiji, znatno dublji aromatski profil. Okus ima zemljane, blago dimljene, gotovo dimljene note. Izgled grma – kompaktan, gusto prepun smeđih plodova – čini ga i iznimno dekorativnom sobnom biljkom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (veljača, pod pokrovom):\u003c\/strong\u003e sjeme sijemo vrlo rano, na temperaturi 25–28°C. Grijaća prostirka za sjetvu znatno poboljšava nicanje.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presaditi sadnice u posude 8–10 cm kad imaju prve prave listove.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e u zemlju ili u posude (min. 5 l) na razmaku 40 × 40 cm. Najtoplije mjesto – uz zid, u tunelu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, umjereno zalijevanje uz korijen. Gnojidba gnojivom za plodovito povrće svakih 10 dana. Prvi plodovi dozrijevaju u kolovozu\/rujnu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eSamo \u003cstrong\u003eza preradu\u003c\/strong\u003e. Idealna za \u003cstrong\u003etamne, dimljene umake\u003c\/strong\u003e (npr. mole, BBQ s čilijem), dimljene marinade, paste s češnjakom i rajčicom. Za razliku od narančastog habanera – bolje se slaže s mesom nego s voćem.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePrilikom dimljenja (hladnim ili toplim dimom) Habanero Chocolate razvija svoj puni potencijal – dimljene note se pojačavaju, a ljutina postaje dublja i zaokruženija. Probaj jednom dimiti šaku plodova na drvu hikorija ili jabuke prije mljevenja u prah – to je druga dimenzija začina.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esmeđa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinа\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300 000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno, toplo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eveljača (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje u zemlju\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456376\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674988360,"sku":"WL-PAP-HAC-015","price":12.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroChocolate-Capsicumchinense_1.png?v=1778167843"},{"product_id":"papryka-ostra-de-cayenne-nasiona","title":"Ljuta paprika de Cayenne - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKlasik svjetske ljute kuhinje.\u003c\/strong\u003e Cayenne je paprika čiju mljevenu verziju svi poznaju s police u trgovini. Dugi, vitki, crveni plodovi s izraženom, ali ne ekstremnom ljutoćom – idealni za sušenje i mljevenje kod kuće.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutoća:\u003c\/strong\u003e 30 000–50 000 SHU (izraženo ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e dugi, vitki, crveni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e kolovoz – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 20 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eCayenne je povijesna sorta, korištena stoljećima kao baza najpopularnije ljute začinske paprike na svijetu. Grm je srednje visok, dobro razgranat, plodovi vise u gustim grozdovima. Plodovi dugo ostaju čvrsti na grmu, pa ih je moguće brati u serijama kako dozrijevaju.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak, pod pokrovom):\u003c\/strong\u003e sjemenke sijemo u kutije ili palete na temperaturi 22–25°C. Klijanje nakon 10–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadite sadnice u posude od 7–8 cm nakon pojave prvog para pravih listova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u tlo ili u posude od najmanje 5 l, u razmaku 40 × 40 cm. Sunčano, zaštićeno mjesto.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen, gnojidba svaka 2 tjedna. Da biste dobili crvenu, potpuno zrelu Cayenne, ostavite plodove da dozrijevaju najmanje 80–90 dana od cvatnje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eIdealna za \u003cstrong\u003esušenje i mljevenje\u003c\/strong\u003e – domaći Cayenne prah je vjerojatno najjednostavniji i najzadovoljavajući domaći proizvod od čilija. Dovoljno je ubrati zrele plodove, sušiti na toplom i suhom mjestu (ili u pećnici na 60°C), samljeti u mlinu za kavu. Klasik za juhe, meso, umake, gulaš.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eNajbolja Cayenne je ona ubrana u punoj zrelosti – kada je plod mekano-elastičan, a ne tvrd. Tvrdi plodovi još uvijek imaju dio ljutine, ali im nedostaje dubina okusa. Strpljivo čekajte i berite u serijama: prvi plodovi u kolovozu, posljednji neposredno prije prvih mrazeva.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ede Cayenne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutoća\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30 000–50 000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456185\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675053896,"sku":"WL-PAP-CAY-015","price":12.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostradeCayenne-Capsicumannuum_1.png?v=1778168032"},{"product_id":"papryka-ostra-koral-nasiona","title":"Ljuta paprika Koral - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eMali, okrugli – potpuno drugačiji oblik.\u003c\/strong\u003e Koralj se ističe među ljutim paprikama – njegovi plodovi su okrugli (2–3 cm), ne izduženi kao tipični čili. Nakon zriobe intenzivno crveni, sjajni poput koraljnih perlica. Izvrstan za punjenje sirom, pečenje i sušenje, a grm s raširenim crvenim „kuglicama“ jednostavno je ukrasna biljka.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLjutinost:\u003c\/strong\u003e 25 000 SHU (izraženo ljuto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e okrugli, 2–3 cm, crveni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 40–60 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e kolovoz – rujan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 36 kom. (0,15 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eKoralj je srednje rana sorta s izuzetno ukrasnim izgledom. Grm je kompaktan (40–60 cm), s ravnim, čvrstim stabljikama razgranatim u gornjem dijelu. Brojni, okrugli, svijetli plodovi izgledaju kao ukrasne kuglice razasute po zelenom grmu – idealna biljka za veliku balkonsku posudu koja spaja uporabnu i ukrasnu vrijednost.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak, pod pokrovom):\u003c\/strong\u003e sjemenke sijemo u sanduke ili palete na temperaturi 22–25°C. Klijanje nakon 10–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePresađivanje:\u003c\/strong\u003e presadite sadnice u posude promjera 7–8 cm nakon pojave prvog para listova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e u zemlju ili posude (min. 5 l) u razmaku 40 × 40 cm. Izvrsno uspijeva i u posudama na balkonu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje, gnojidba svaka 2 tjedna. Zbog čvrstih izdanaka obično nije potrebno podupiranje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik za \u003cstrong\u003epunjenje sirom\u003c\/strong\u003e i pečenje – okrugli oblik je za to idealan. Preporučuje se i za \u003cstrong\u003eukiseljavanje u octu\u003c\/strong\u003e (kao ljute ukiseljene masline), za \u003cstrong\u003eumake i salsu\u003c\/strong\u003e. Debela stijenka čini ga pogodnim za sušenje. Plus ukras u posudi.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKoralj je toliko ukrasan da se može uzgajati kao jednogodišnja ukrasna biljka u posudama na terasi ili u balkonskim sanducima. Za kontrast posadite ga s ukrasnim travama ili bijelim cvijećem – crvene „kuglice“ na pozadini sive zelene trave izgledaju fenomenalno i to tijekom cijelog kolovoza i rujna.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKoralj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eokrugli, 2–3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLjutinost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 000 SHU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,15 g (~36 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLjute paprike\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456246\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675184968,"sku":"WL-PAP-KOR-015","price":12.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraKoral-Capsicumannuum_1.png?v=1778168191"},{"product_id":"bazylia-lettuce-leaved-nasiona","title":"Prava bosiljak s listovima salate - Ocimum basilicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBosiljak s listovima veličine dlana.\u003c\/strong\u003e Lettuce Leaved (što znači „s listovima poput salate“) je sorta bosiljka čiji pojedinačni list može biti dug 8–10 cm – dvostruko veći od klasičnog genovese bosiljka. Naborani, kovrčavi, intenzivno zeleni, s dubokom aromom. Idealna za pesto, gdje s jednog grma možete ubrati dovoljno za cijelu staklenku.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 30–40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKarakteristike:\u003c\/strong\u003e vrlo veliki, kovrčavi listovi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva na otvoreno:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba listova:\u003c\/strong\u003e lipanj – rujan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eLettuce Leaved je klasik talijanske kuhinje, cijenjen zbog veličine i teksture listova. Deblji i mesnati – ne venu tako brzo kao mali listići klasičnog bosiljka i bolje podnose toplinsku obradu. S jednog odraslog grma lako se može ubrati 200–300 g zelenih listova tijekom sezone.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (početak travnja, pod pokrovom):\u003c\/strong\u003e sjemenke sijemo u sanduke ili palete na temperaturi 20–25°C. Klijanje nakon 7–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePresađivanje:\u003c\/strong\u003e nakon pojave prvih pravih listova presadite sadnice u zasebne posude ili multiplate.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u razmaku 20 × 30 cm – na otvoreno, u posude ili balkonske sanduke.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, umjereno zalijevanje (bosiljak ne podnosi previše vode ni sušu). Štipanje vrhova i cvjetova produžuje berbu i zgusne grm.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik za \u003cstrong\u003epesto genovese\u003c\/strong\u003e (što veći listovi, lakše se blendaju). Izvrstan za \u003cstrong\u003epizzu\u003c\/strong\u003e, caprese salate, jela s rajčicama i mozzarellom, za kiseljenje krastavaca, umake, zapećena jela s mesom i ribom. Može se i zamrznuti u kockicama leda s maslinovim uljem – tada zadržava aromu tijekom cijele zime.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eBosiljak cvate u srpnju i kolovozu – cvjetovi su lijepi, ali čim procvjeta, listovi počinju gubiti aromu. Odmah štipajte cvjetne izbojke čim se pojave. Tako će grm proizvoditi aromatične listove do rujna, a neće usmjeriti svu energiju na proizvodnju sjemena.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOcimum basilicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eLettuce Leaved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKarakter listova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evrlo veliki, kovrčavi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etravanj (pod pokrovom) ili svibanj (na otvorenom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elipanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e20 × 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKuhinje svijeta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837500949\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675250504,"sku":"WL-BAZ-LL-100","price":5.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/BazyliawlasciwaLettuceLeaved-Ocimumbasilicum_1.png?v=1778168438"},{"product_id":"bazylia-cinnamon-nasiona","title":"Prava bosiljak cimetni - Ocimum basilicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBosiljak koji miriše na cimet.\u003c\/strong\u003e Cinnamon je sorta bosiljka s potpuno drugačijim mirisnim profilom od klasičnog – umjesto slatko-paprene arome tipične genovske sorte, daje izražen miris cimeta s notama karanfilića. Potječe iz tajlandske kuhinje, izvrsna za čajeve, deserte i sva mjesta gdje bi obični bosiljak bio previše „talijanski“.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 30–40 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e izražena cimetna s notama karanfilića\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e početak travnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva na otvorenom:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e lipanj – rujan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 0,5 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eCinnamon je bosiljak s tamnozelenim, blago ljubičastim listovima i karakterističnim lila-ljubičastim cvatovima (cvjetovi su dekorativni i jestivi). U punom razvoju stvara bujni, grmoliki izdanak visine 30–40 cm. Cimetna aroma intenzivno se oslobađa laganim trljanjem lista – jače nego kod klasičnog genovskog bosiljka.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (početak travnja, pod pokrovom):\u003c\/strong\u003e sjeme sijemo u palete na temperaturi 20–25°C. Klijanje nakon 7–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e nakon pojave prvih pravih listova presaditi sadnice u zasebne posude.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, na otvoreno, u posude ili balkonske sanduke u redovima na 30 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e kao i druge vrste bosiljka – umjereno, redovito zalijevanje i redovito štipanje vrhova da se grm zgusne.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eIzvrsna za \u003cstrong\u003ebiljne čajeve\u003c\/strong\u003e (svježi listovi kuhani s kriškom limuna), za \u003cstrong\u003edeserte\u003c\/strong\u003e (dodatak za mrvice, voćne sorbete, kompote), za \u003cstrong\u003etajlandsku kuhinju\u003c\/strong\u003e (curry, proljetne rolice, pad thai). Egzotična aroma također je izvrsna u sirupima i likerima. Listovi su jestivi i dekorativni – odlično izgledaju kao garnir.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eCinnamon je najbolje dodavati \u003cstrong\u003ena kraj kuhanja\u003c\/strong\u003e ili u jela sirova – cimetna aroma su nježne, hlapive tvari koje isparavaju pri dugom kuhanju. Svježi listovi ubačeni u vrući čaj neposredno prije posluživanja pružit će ti doživljaj cimeta i bosiljka u jednom gutljaju.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOcimum basilicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCinnamon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eAroma\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecimetno-karanfilićasti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etravanj (pod pokrovom) ili svibanj (na otvorenom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elipanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eredovi na 30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837501069\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675316040,"sku":"WL-BAZ-CIN-050","price":5.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/BazyliawlasciwaCinnamon-Ocimumbasilicum_1.png?v=1778168636"},{"product_id":"rukola-nasiona","title":"Rukola - Diplotaxis tenuifolia","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTalijanski klasik – svježa berba nakon 4 tjedna.\u003c\/strong\u003e Uski dvored (Diplotaxis tenuifolia), poznat kao višegodišnja rukola, biljka je koja počinje donositi plodove brže od bilo koje druge salate. Blago orašasti, ljuti okus listova esencija je mediteranske kuhinje – za pizzu, tjesteninu, sendviče, pršut.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 30–80 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListovi:\u003c\/strong\u003e perasto razdijeljeni, duljina 10–12 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkus:\u003c\/strong\u003e orašast, blago ljut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e travanj – lipanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e nakon 4–6 tjedana od sjetve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSezonskost:\u003c\/strong\u003e višegodišnja biljka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e vrlo jednostavna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 0,5 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eVišegodišnja rukola razlikuje se od popularne jednogodišnje rukole (sjetvena raketa): tvori gustu rozetu uz tlo, daje manje, uži i znatno oštriji okus listova, a u tlu ostaje godinama. Otporna je na mraz i nije zahtjevna prema staništu – dobro uspijeva i u vrtu i u tegli na balkonu ili prozorskoj dasci.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (travanj – lipanj, u zemlju):\u003c\/strong\u003e sjeme sijemo izravno u zemlju u redove na 25–30 cm, na dubinu 0,5–1 cm. Najbolje je sijati u serijama svaka 2–3 tjedna kako bi cijelu sezonu imali svježe listove.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, ali umjereno zalijevanje. Rukola ne podnosi prekomjerno zalijevanje (smeđe mrlje na listovima) niti sušu. Čišćenje od korova, eventualno malčiranje.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba:\u003c\/strong\u003e mladi listovi su najukusniji – berite gornjih 5–7 cm izboja kad biljka naraste 10–15 cm. Nakon rezanja ponovno raste i daje nove urode.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNakon sezone:\u003c\/strong\u003e rukola kao višegodišnja biljka prezimljuje u zemlji. U proljeće ponovno izbacuje nove listove – nije potrebno sijati svake godine.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik talijanske kuhinje: \u003cstrong\u003eza pizzu\u003c\/strong\u003e (posipana na toplu pizzu odmah nakon vađenja iz pećnice), \u003cstrong\u003eza tjesteninu\u003c\/strong\u003e, za caprese salate s mozzarellom i rajčicama, za pršut i parmezan. Izvrsna kao zelena dekoracija sendviča. Može se i kuhati kao povrće (kao špinat) – tada gubi ljutinu, ali zadržava okus.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRukola na punom suncu ljeti brzo cvjeta – tada listovi postaju gorki i neugodni za jesti. Ljeti je bolje sijati je u polusjeni ili redovito rezati cvjetne izboje čim se pojave kako bi se biljka održala u listnoj fazi. U hladnijem dijelu godine (proljeće i jesen) taj problem nestaje.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDiplotaxis tenuifolia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evišegodišnja rukola (uskolisni dvored)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–80 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano ili polusjena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evišegodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etravanj – lipanj (u zemlju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enakon 4–6 tjedana od sjetve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eredovi na 25–30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTradicionalna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837517572\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056784892232,"sku":"WL-RUK-050","price":6.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Rukola-Diplotaxistenuifolia_1.png?v=1778168820"},{"product_id":"pomidor-pokusa-nasiona","title":"Visoki vrtni rajčica Pokusa - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCherry u dugim grozdovima – zaboravite na one iz supermarketa.\u003c\/strong\u003e Pokusa je rana poljska sorta cherry rajčice koja stvara vrlo duge, najčešće razgranate grozdove sitnih, mesnatih plodova. Svaki grm rodi stotine malih crvenih rajčica – idealnih za cijelo stavljanje u staklenke i kao efektan ukras salata ili tanjura sira.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e visok, za tlo, cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e okrugli, mesnati, promjer 2–3 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovima:\u003c\/strong\u003e sredina ožujka – početak travnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMjesto uzgoja:\u003c\/strong\u003e sunčano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja – zahtijeva podupiranje\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 180 kom. (0,6 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003ePokusa je sorta s kontinuiranim rastom (indeterminantna) – grm raste i rađa dok mu to dopuštaju vremenski uvjeti. Izbojci su tanki, s razrijeđenim oblikom, stoga zahtijevaju podupiranje i vođenje na 2–3 izbojka. Za uzvrat dobivate grozdove od 15–25 plodova koji zriju postupno od lipnja do listopada.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (sredina ožujka – početak travnja, pod pokrovima):\u003c\/strong\u003e sjeme sijemo u kutije ili palete, na temperaturi 22–25°C. Klijanje nakon 7–14 dana. Pikiranjem razmak 10 × 10 cm nakon pojave prvog para pravih listova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u tlo ili u posude (min. 10 l) u razmaku 60–70 × 50–60 cm. Sunčano mjesto, plodno tlo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eVođenje:\u003c\/strong\u003e odmah nakon presađivanja zabij kolce (min. 1,5 m). Vodi biljku na 2–3 glavna izdanka, redovito uklanjaj izdanke (bočne izdanke iz pazuha listova). Veži svakih 30 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen, gnojidba gnojivom za rajčice svakih 10–14 dana. Pazi na plamenjaču rajčice – uklanjaj donje listove, prozračuj uzgoj.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik za \u003cstrong\u003eukiseljavanje u cijelosti\u003c\/strong\u003e – cherry rajčice savršeno pristaju u staklenke. Izvrsne kao dekoracija salata, zalogaja na tanjuru sira, kao sastojak ražnjića, za pečenje u pećnici s maslinovim uljem i začinskim biljem (zatim za tjesteninu). Mali plodovi dozrijevaju postupno, pa grm daje svježe rajčice do listopada.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eCherry rajčice imaju znatno tanju kožicu od velikih sorti – pucaju pri naglim promjenama vlage. Ako nakon duge suše počneš obilno zalijevati grm, većina plodova će puknuti. Pravilo: zalijevaj \u003cstrong\u003eredovito i ravnomjerno\u003c\/strong\u003e. U vrućini je bolje zalijevati dvaput manje nego jednom puno, kako bi se održala stalna vlažnost.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSolanum lycopersicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePokusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evisoka, prizemna, cherry, indeterminantna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePromjer plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esredina ožujka – početak travnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme presađivanja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e60–70 × 50–60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTradicionalna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837462490\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785121608,"sku":"WL-POM-POK-060","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PomidorgruntowywysokiPokusa-Solanumlycopersicum_1.png?v=1778168990"},{"product_id":"papryka-robertina-nasiona","title":"Slatka paprika Robertina - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePoljska klasika slatke paprike, u BIO verziji.\u003c\/strong\u003e Robertina je jedna od najpopularnijih poljskih sorti slatke paprike – rana, rodna, pouzdana. BIO verzija znači da sjeme potječe iz certificiranih ekoloških uzgoja, bez umjetnih gnojiva i kemijskih sredstava. Idealna za one koji žele uzgajati papriku u skladu s ekološkim načelima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e slatka, srednje rana, BIO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e crveni, blok tip, mesnati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina ploda:\u003c\/strong\u003e 110–130 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDebljina stijenke:\u003c\/strong\u003e 6–8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrivače:\u003c\/strong\u003e ožujak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno od vjetra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 0,30 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eRobertina ima osobine koje traži većina vrtlara: uspravan rast (ne zahtijeva podupiranje), koncentrirano dozrijevanje plodova (jednokratni ili 2–3 puta tijekom berbe) i visoku pouzdanost uroda. Plodovi su redoviti, ne deformiraju se, imaju debelu, hrskavu pulpu. Preporučuje se i za uzgoj na otvorenom (u toplijim krajevima) i pod negrijanim tunelima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak, pod pokrovima):\u003c\/strong\u003e sjeme sijemo u gredice ili palete na temperaturi 18–20°C. Klijanje nakon 10–14 dana. Držite rasad na svijetlom, toplom mjestu (prozorska daska, dodatno osvjetljenje LED-om u veljači\/ožujku).\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadnice presađujemo u lončiće promjera 7–8 cm nakon pojave prvog para pravih listova. Očvršćivanje 1–2 tjedna prije sadnje na otvoreno.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, na otvorenom ili pod tunelom, u razmaku 40 × 50 cm. Sunčano, zaštićeno mjesto, plodno i vlažno tlo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen (ne po listovima), gnojidba kompostom, koprivnim gnojem ili ekološkim gnojivom za plodovito povrće. Malčiranje pomaže zadržati vlagu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eSvestrana: izvrsna \u003cstrong\u003eza izravnu konzumaciju\u003c\/strong\u003e (hrskava, slatka, sočna), za \u003cstrong\u003etermčku obradu\u003c\/strong\u003e (punjenje, pečenje, roštiljanje), za \u003cstrong\u003eprerađevine\u003c\/strong\u003e (ukiseljena paprika, lečo, ajvar, smrznuti proizvodi). Debela stijenka od 6–8 mm čini da savršeno zadrži oblik nakon obrade.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eSlatka paprika voli društvo rajčice – rastući uz nju, brže dozrijeva jer rajčice ispuštaju etilen. Posadi Robertinu u blizini rajčica (ili između njih), ili na gredicu nakon rajčica iz prethodne godine. Suprotno tome – grah, rotkvica i kupus su loši susjedi za papriku.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRobertina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eslatka, BIO, srednje rana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamnocrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e110–130 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDebljina stijenke\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e6–8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePoložaj\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562558\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785318216,"sku":"WL-PAP-ROB-030","price":11.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaslodkaRobertina-Capsicumannuum_1.png?v=1778169183"},{"product_id":"aster-chinski-ksiazecy-fioletowy-nasiona","title":"Kineski ljubičasti princ aster - Callistephus chinensis","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKraljevska klasa među astrima.\u003c\/strong\u003e Kineski astri se razlikuju od drugih tipova: imaju ravni središnji dio okružen „ovratnikom“ od dužih cjevastih cvjetova i nekoliko krugova jezičastih latica. Efekt – cvijet s dva sloja, koji izgleda kao minijaturna dijadema. Ljubičasta nijansa dodaje mu kraljevski karakter.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e oko 50 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCvatnja:\u003c\/strong\u003e srpanj – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno od vjetra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak – travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eKineski astri imaju karakterističnu dvoslojnu strukturu cvijeta koja ih razlikuje od igličastih astri (uski igličasti listići) ili božura (gusto, kuglasti). Visina oko 50 cm čini ih idealnima za sredinu gredice – ne gube se među niskim biljkama i ne konkuriraju vrlo visokima (kao suncokreti). Ljubičasta boja je klasik jesenskih kompozicija.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak – travanj, pod pokrovom):\u003c\/strong\u003e sjeme sijemo u kutije ili palete na temperaturi 16–20°C. Klijanje nakon otprilike 2 tjedna.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e nakon pojave prvog para pravih listova presadnice presadimo u zasebne posude ili kontejnere.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (svibanj):\u003c\/strong\u003e nakon prolaska mrazeva sadimo presadnice na gredice u razmaku 40 × 20 cm. Sunčano mjesto, plodno i vlažno tlo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje tijekom sušnog razdoblja, gnojidba gnojivom za cvjetajuće biljke svakih 2–3 tjedna (manje dušika, više fosfora i kalija).\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasično za \u003cstrong\u003erezano cvijeće\u003c\/strong\u003e – u vazi ostaje svježe 7–14 dana. Izvrsno za \u003cstrong\u003ecvjetnjake i gredice\u003c\/strong\u003e, posebno u skupinama od 5–10 biljaka (efekt ljubičaste oblake). Dobro se slaže sa žutim aksamitnicama, bijelim ziniama, srebrnastim ukrasnim travama. Medonosna biljka – pčele i leptiri obožavaju astre.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKineski astri pate od fuzarioze – bolesti tla koja uzrokuje venuće i odumiranje biljaka neposredno prije cvatnje. Prevencija: \u003cstrong\u003enikada ne sadite astre na isto mjesto češće nego svake 3–4 godine\u003c\/strong\u003e. Ako jedan grm uvene u srpnju, posadite na to mjesto drugu otpornu biljku – nemojte pokušavati zamijeniti astru astrama.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCallistephus chinensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eknjiževni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eljubičasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eoko 50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve pod pokrovom\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak – travanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme cvatnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837061600\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785416520,"sku":"WL-AST-KFI-100","price":4.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/AsterchinskiKsiazecyfioletowy-Callistephuschinensis_1.png?v=1778169344"},{"product_id":"aster-chinski-cinderella-nasiona","title":"Kineski igličasti aster Pepeljuga - Callistephus chinensis","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eLatice poput iglica, boja poput rubina.\u003c\/strong\u003e Cinderella je sorta igličastog astera intenzivne karmin crvene boje. Pojedinačni cvjetovi imaju oblik iglice, čvrsto su spojeni i stvaraju efekt razbarušenih perjanica – otuda naziv „igličasti“. Jedna od najljepših boja među kineskim asterima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e igličasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e 50–80 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCvatnja:\u003c\/strong\u003e srpanj – listopad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoja:\u003c\/strong\u003e karmin crvena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod zaklonom:\u003c\/strong\u003e ožujak – travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 0,5 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eCinderella stvara raskošne cvatove s gusto složenim, uskim, igličastim laticama koje daju dojam pokreta i svjetla u buketu. Visina 50–80 cm čini je idealnim buketnim asterom – dovoljno visoka da dugi stabljike pristaju u vazu, ali ne toliko visoka da se prevrće.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak – travanj, pod zaklonom):\u003c\/strong\u003e sjemenke sijemo u kutije ili palete na temperaturi 16–20°C. Klijanje nakon 7–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e presadite sadnice s 2–3 listića u zasebne posude ili multiplate.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (svibanj):\u003c\/strong\u003e nakon posljednjih mrazeva, na gredice u razmaku 40 × 20 cm. Sunčano mjesto, plodno i propusno tlo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje tijekom sušnog razdoblja, gnojidba jednom u 2 tjedna gnojivom za cvatuće biljke. Više sorte na vjetrovitom mjestu vrijedi lagano poduprijeti.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik za \u003cstrong\u003erezano cvijeće\u003c\/strong\u003e – svježina u vazi do 14 dana. Izvrsna za \u003cstrong\u003egredice\u003c\/strong\u003e u pojedinačnim grupnim sadnjama ili s drugim sortama astera (mješavina igličastih: crvena, plava, bijela daje fenomenalan efekt). Idealna za vjenčane i jesenske bukete.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eDa biste produžili cvatnju, \u003cstrong\u003eredovito uklanjajte uvenule cvatove\u003c\/strong\u003e – aster koji nije uspio formirati sjeme pokušava izbaciti nove pupove. Na taj način s jedne biljke možete imati 3–4 vala cvatnje od srpnja do listopada. Bonus: urezani cvjetovi odmah idu u vazu.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCallistephus chinensis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCinderella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eigličasti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekarmin crvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–80 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePoložaj\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve pod zaklonom\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak – travanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme cvatnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837059478\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785547592,"sku":"WL-AST-CIN-050","price":4.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/AsterchinskiigielkowyCinderella-Callistephuschinensis_2.png?v=1778169587"},{"product_id":"arbuz-zloto-wolicy-nasiona","title":"Lubenica Kawon Zlato Wolicy F1 - Citrullus lanatus","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePrva poljska sorta lubenice.\u003c\/strong\u003e Zlato Wolicy F1 je povijesna poljska sorta – prva lubenica uzgojena za našu klimu. Karakteristična žuta kora (nakon zrenja) s crvenim, slatkim i sočnim mesom iznutra. Vrlo rana, rodna i otporna na pepelnice – lubenica kojom u Poljskoj započinje svaki vrtlar.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e rana hibridna sorta F1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKora:\u003c\/strong\u003e u početku zelena, zrela žuta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e crveno, čvrsto, slatko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuzavac:\u003c\/strong\u003e puzajući, do 2 m dužine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e sredina travnja – početak svibnja (u posude)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno od vjetra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e oko 17 kom. (0,5 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eZlato Wolicy duguje svoje ime promjeni boje kore tijekom zrenja – s zelene postaje zlatnožuta. To je velika prednost jer je lako prepoznati kada je vrijeme za berbu. Plodovi su okrugli ili okruglo-jajasti, meso čvrsto, sočno i vrlo slatko. Visoka otpornost na pepelnicu i pravu pepelnicu omogućuje uspješan uzgoj i u vlažnom, poljskom ljetu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (sredina travnja – početak svibnja, u posude):\u003c\/strong\u003e sjeme sijemo u posude promjera 7–8 cm na temperaturi 20–24°C. Klijanje traje oko 2 tjedna. Jednostruka sjetva, jedno sjeme po posudi.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e presadnice s 4–5 listova sadimo u zemlju u razmaku 1 × 1 m, najbolje u rupe obložene stajskim gnojem ili kompostom. U hladnijim krajevima preporučuje se tunel ili crna agrovuna ispod biljaka.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e sunčano i zaštićeno mjesto od vjetra – lubenica ne podnosi propuh. Tlo plodno, vlažno. Zalijevanje umjereno, gnojidba kalij-fosforna od trenutka formiranja plodova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (kolovoz – rujan):\u003c\/strong\u003e plodovi dozrijevaju oko 55 dana od oprašivanja cvjetova. Kora mijenja boju iz zelene u žutu – to je znak zrelosti. Dodatni test: kucnite prstom – zrela lubenica zvuči tupo.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasična \u003cstrong\u003elubenica za ljeto\u003c\/strong\u003e – meso slatko, sočno, izvrsno za jelo sirovo. Odlična za \u003cstrong\u003esokove i smoothie\u003c\/strong\u003e, voćne salate, kao baza za lubeničnu vodu (izmiksanu s metvicom i limetom). Kora Zlato Wolicy je dekorativna – žuta lubenica na stolu ostavlja dojam.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eLubenica je \u003cstrong\u003egladna\u003c\/strong\u003e biljka – jedan grm treba tlo bogato stajskim gnojem ili kompostom. Bez gnojidbe i na slabom tlu plodovi će biti mali i neslatki. Savjet za početnike: u proljeće iskopajte rupu 50 × 50 × 50 cm, napunite je stajskim gnojem i prekrijte slojem plodne zemlje od 20 cm. U tu rupu sadite lubenicu – prinosi će biti znatno veći.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCitrullus lanatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZlato Wolicy F1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003erani hibrid F1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja kore\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ežuta (zrela)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja mesa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esredina travnja – početak svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,5 g (~17 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837401307\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785645896,"sku":"WL-ARB-ZW-050","price":13.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/ArbuzKawonZlotoWolicyF1-Citrulluslanatus_1.png?v=1778169838"},{"product_id":"arbuz-orangeglo-nasiona","title":"Lubenica Kawon Orangeglo - Citrullus lanatus","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNarančasto meso – neočekivani efekt.\u003c\/strong\u003e Narezana lubenica Orangeglo iznenadit će svakoga tko još nije upoznat s narančastim sortama: ispod klasične tamnozelene kore skriva se sočno, slatko, mango-narančasto meso. Okus je vrlo sličan tradicionalnom, ali vizualni efekt – potpuno drugačiji.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKora:\u003c\/strong\u003e tamnozelena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e narančasto, sočno, slatko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasa ploda:\u003c\/strong\u003e do 7 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e sredina travnja – svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eOrangeglo je sorta cijenjena zbog dvije osobine: prvo – neobično narančasto meso koje je hit u voćnim salatama i na Instagram fotografijama. Drugo – sposobnost formiranja plodova \u003cstrong\u003ei na nižim temperaturama\u003c\/strong\u003e, što je u hladnijem poljskom ljetu neprocjenjiva prednost. Plodovi su krupni, mogu težiti i do 7 kg.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (sredina travnja – svibanj):\u003c\/strong\u003e sjeme sijemo u posude promjera 7–8 cm na temperaturi 20–24°C. Klijanje nakon 7–14 dana. Iz kućnih uvjeta otvrdnjavanje 1–2 tjedna prije sadnje.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e presadnice s 4–5 listova sadimo u razmaku 1 × 1 m, u rupe obložene stajskim gnojem ili kompostom. Sunčano, zaštićeno mjesto.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e umjereno zalijevanje uz korijen (nikad po listovima – lubenice ne podnose vlagu na listovima), gnojidba kalij-fosfor gnojivima od trenutka formiranja plodova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (kolovoz – rujan):\u003c\/strong\u003e zrela lubenica daje tupi zvuk kad se pokuca po njoj, a brčić na peteljci najbližoj plodu se suši. Kora ostaje zelena – ali postaje matiranija.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eIzvrsno \u003cstrong\u003esvježe\u003c\/strong\u003e – narančasto meso pravi je vizualni hit na desertnom tanjuru. Odlično za \u003cstrong\u003evoćne salate\u003c\/strong\u003e s fetom i metvicom, za \u003cstrong\u003esmoothie\u003c\/strong\u003e s mangom i jogurtom. Može se i zamrznuti u kockicama za koktele. Okus je vrlo sladak, malo više medeno-melonski nego klasična crvena lubenica.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eIspod jednog grma lubenice ostavite \u003cstrong\u003esamo 2–3 ploda\u003c\/strong\u003e. Ako ostavite sve plodove, biljka će rasporediti resurse na male, neslatke plodove. Početkom srpnja prođite uz gredicu i uklonite manje, slabije razvijene plodove – preostala 2–3 narast će do pune veličine i bit će iznimno ukusni.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCitrullus lanatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOrangeglo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja kore\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamnozelena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja mesa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enarančasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edo 7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esredina travnja – svibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837401352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785711432,"sku":"WL-ARB-OG-100","price":11.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/ArbuzKawonOrangeglo-Citrulluslanatus_1.png?v=1778170050"},{"product_id":"arbuz-janosik-nasiona","title":"Lubenica Kawon Janosik - Citrullus lanatus","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePrva poljska lubenica u žutoj boji.\u003c\/strong\u003e Janosik je izum poljskih uzgajivača – prva domaća sorta lubenice sa žutim mesom. Ispod klasične tamnozelene kore s prugama skriva se svijetložuto, čvrsto, sočno meso. Prilagođena poljskoj klimi, dobro uspijeva i na otvorenom i u tunelima.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKora:\u003c\/strong\u003e tanka, tamnozelena s prugama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e žuto, čvrsto, slatko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasa ploda:\u003c\/strong\u003e 3,5–5,5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e sredina – kraj travnja (u posude)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeto masa:\u003c\/strong\u003e 0,75 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eJanosik je poljska sorta stvorena za našu klimu – za razliku od egzotičnih lubenica, dobro podnosi hladnije temperature. Plodovi su okrugli ili okruglo-jajasti, s malim brojem sitnih sjemenki, što je velika prednost za jelo svježeg ploda. Okus je klasičan, sladak, blago medni, s malo drugačijim notama u odnosu na tipične crvenomesnate sorte.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (sredina do kraja travnja, u posude):\u003c\/strong\u003e sjeme sijemo u posude promjera 7–8 cm na temperaturi 20–24°C. Klijanje traje do 2 tjedna.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e sadnice s 4–5 listova sadimo u razmaku 1 × 1 m, najbolje u rupe obložene stajskim gnojem ili kompostom. Sunčano, zaštićeno mjesto.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito, ali umjereno zalijevanje uz korijen. Gnojidba kalij-fosfor tijekom plodonošenja. Malčiranje agrovlaknom pomaže zadržati toplinu i vlagu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (kolovoz – rujan):\u003c\/strong\u003e brk najbliži plodu se suši, mjesto dodira sa zemljom požuti, plod daje tupi zvuk kad se kucne prstom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasično \u003cstrong\u003esvježe\u003c\/strong\u003e – žuto meso je atrakcija na tanjuru. Izvrsno za \u003cstrong\u003evoćne kompozicije\u003c\/strong\u003e s crvenom lubenicom (kontrast boja), za salate s fetom i metvicom, za zamrzavanje u kockicama za koktele. Okus je sladak, medni, blaži nego kod crvenih sorti.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eŽuti lubenice imaju nježniji okus od crvenih – zato ih je vrijedno jesti \u003cstrong\u003eohlađene\u003c\/strong\u003e, ali ne ledene. Optimalna temperatura posluživanja: oko 8–10°C. Na preniskoj temperaturi (izravno iz hladnjaka) okus se skriva, a ugodna medna nota se gubi.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCitrullus lanatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJanosik\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePodrijetlo\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epoljska sorta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja kore\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamnozelena s prugama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja mesa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ežuta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3,5–5,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esredina – kraj travnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837401093\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785842504,"sku":"WL-ARB-JAN-075","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/ArbuzKawonJanosik-Citrulluslanatus_1.png?v=1778170215"},{"product_id":"kukurydza-golden-bantam-nasiona","title":"BIO šećerna kukuruz Golden Bantam - Zea mays convar. saccharata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKlasični kukuruz na klipu – u BIO verziji.\u003c\/strong\u003e Golden Bantam je srednje rana sorta šećernog kukuruza sa žuto-narančastim, vrlo slatkim sjemenkama. Klipovi su prikladni za kuhanje u cijelosti i posluživanje s maslacem – klasik ljetnog roštilja. BIO verzija znači certificirani ekološki uzgoj, bez GMO.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e šećerni kukuruz, srednje rani, BIO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina biljaka:\u003c\/strong\u003e do 230 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjemenke:\u003c\/strong\u003e žuto-narančaste, vrlo slatke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e kolovoz – rujan (nakon ~80 dana)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, zaštićeno od vjetra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja – zahtijeva toplinu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNetto masa:\u003c\/strong\u003e 10 g (~50 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eGolden Bantam je sorta poznata više od 100 godina, cijenjena zbog pouzdanosti i okusa. Stabljike su čvrste, uspravne, ne razgranavaju se. Svaka biljka daje 1–2 klipa. Okus je klasičan – sladak, sočan, idealan kuhan s maslacem. Bonus: bez glutena, pa je izvrstan zamjenik za osobe s celijakijom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (početak svibnja, u zemlju):\u003c\/strong\u003e sjeme sijemo izravno u zemlju na dubinu od 4–6 cm, u razmaku 40 × 40 cm. Po 3–4 sjemenke u jednu točku – nakon nicanja ostavljamo najjaču biljku.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje (kukuruz ne podnosi sušu), uklanjanje korova. Organsko gnojivo prije sjetve, eventualno prihrana kompostom tijekom sezone.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eOprašivanje:\u003c\/strong\u003e kukuruz oprašuje vjetar – sadite najmanje 4 × 4 reda, ne samo jedan red. Inače će klipovi biti prazni iznutra.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (kolovoz – rujan):\u003c\/strong\u003e klipove berite u mliječnoj fazi: listovi koji ih prekrivaju počinju se sušiti, zrna su puna, ali još mekana. Nakon pritiska noktom izlazi bijelo „mlijeko“ – to je znak zrelosti. Nakon prelaska u škrobnu fazu klipovi su tvrdi i manje ukusni.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasično: \u003cstrong\u003ekuhani klipovi s maslacem\u003c\/strong\u003e – ulična ljetna kuhinja. Izvrsno za \u003cstrong\u003epečenje na roštilju u ljuskama\u003c\/strong\u003e, za juhe (kremu od kukuruza), za salate (chowder), za zamrzavanje (prije zamrzavanja skidaj zrna s klipa). Svježe ubrani klipovi uvijek su slađi od kupljenih – šećer počinje razgrađivati odmah nakon branja.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eNajbolji okus imaš \u003cstrong\u003eod trenutka branja klipa do najkasnije sata u pećnici\u003c\/strong\u003e. Šećer u zrncima kukuruza doslovno se svake minute pretvara u škrob – nakon 24 sata na polici okus je znatno lošiji. Zato: zakuhaj vodu prije nego što kreneš na gredicu, tek onda bere klipove. Kuhaj 5–7 minuta. S maslacem.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZea mays convar. saccharata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGolden Bantam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ešećerna kukuruz, BIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edo 230 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja zrna\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ežuto-narančasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj (za sadnju u zemlju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekolovoz – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10 g (~50 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562527\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785973576,"sku":"WL-KUK-GB-1000","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/KukurydzacukrowaGoldenBantamBIO-Zeamaysconvar.saccharata_1.png?v=1778170346"},{"product_id":"cukinia-soraya-nasiona","title":"Tikvica Soraya - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eRodna klasična tamnozelena tikvica.\u003c\/strong\u003e Soraya je jedna od najčešće odabranih sorti tikvica u Poljskoj – rana, rodna, pouzdana. Klasični tamnozeleni, macoliki plodovi s bijelokremastim, sočnim mesom. Kompaktan grm (ne puzajući), pa ne zauzima pola vrta.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e rana, grmolika, rodna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e tamnozeleni, macoliki, 18–22 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso ploda:\u003c\/strong\u003e svijetlokremasto, sočno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e kraj travnja (posude) ili svibanj (tlo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e srpanj – rujan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, južno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 2 g (~10 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu čini posebnom\u003c\/h3\u003e\u003cp\u003eSoraya se ističe grmolikim oblikom (ne puzajućim, kao tipična tikvica) – idealna je za manje vrtove gdje nema mjesta za raširene izdanke. Biljke su otporne na plamenjaču, što znatno olakšava uzgoj u vlažnim godinama. Plodovi su bogati vitaminom C, ne nakupljaju teške metale – zdrav izbor čak i iz gradskog vrta.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (kraj travnja, u posude):\u003c\/strong\u003e sjemenke sijemo u posude promjera 8–10 cm na temperaturi 20–25°C. Također se može sijati izravno u tlo u svibnju, kad prođe opasnost od mrazeva.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e sadnice sadimo u razmaku 1 × 1 m, po 2–3 sjemenke na jednom mjestu, na dubinu od 3 cm. Nakon nicanja ostavljamo jednu, najjaču biljku.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e mjesto intenzivno sunčano (najbolje južno), plodno tlo bogato humusom, gnojeno kompostom ili stajskim gnojem. Redovito zalijevanje uz korijen, nikad po listovima.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (srpanj – rujan):\u003c\/strong\u003e plodove berite \u003cstrong\u003eredovito\u003c\/strong\u003e kad dosegnu duljinu 18–22 cm. Što češće berete, to više plodova biljka stvara. Ne ostavljajte „zaboravljene“ tikvice na grmu – jedan veliki plod zaustavlja cijelu proizvodnju biljke.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasična kuhinja: \u003cstrong\u003eza roštilj\u003c\/strong\u003e, prženje, pečenje, punjenje. Izvrsna za \u003cstrong\u003epovrtne namaze\u003c\/strong\u003e, lečo, ratatouille, tjesteninu s tikvicom. Može se kiseliti kao krastavci, zamrzavati u ploškama ili naribana za palačinke. Bonus za mališane: naribana tikvica odlično se skriva u torti od mrkve ili palačinkama.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eNajbolji okus ima tikvica \u003cstrong\u003eduga 20 cm, ne predebela\u003c\/strong\u003e. Veće postaju spužvaste, s velikim sjemenkama i gube čvrstoću. Beri svakih 2–3 dana – u punoj sezoni jedan grm Soraya može dati 2–3 tikvice tjedno. Susjedi: voli štapasti grah, kukuruz, rajčice; ne voli krumpir i krastavce.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSoraya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etikvica, grmolika, rana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamnozelena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDuljina ploda (berba)\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e18–22 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, južno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekraj travnja (saksije) ili svibanj (tlo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837416059\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786137416,"sku":"WL-CUK-SOR-200","price":5.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/CukiniaSoraya-Cucurbitapepo_1.png?v=1778170469"},{"product_id":"dynia-bambino-nasiona","title":"Divovska tikva Bambino - Cucurbita maxima","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKlasična bundeva – ona iz dječjih ilustracija.\u003c\/strong\u003e Bambino je bundeva koju svi poznajemo s izleta na farmu: okrugla, blago spljoštena, intenzivno narančasta, s nježnom sivom mrežicom na kori. Svaki plod teži 5–8 kg, meso je tamno narančasto, slatko, krhko, s velikim udjelom šećera, karotena i vitamina A.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e divovska bundeva, srednje rana, rodna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e okrugli, blago spljošteni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKora:\u003c\/strong\u003e narančasta sa sivom mrežicom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso ploda:\u003c\/strong\u003e tamno narančasto, slatko, krhko\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina ploda:\u003c\/strong\u003e 5–8 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, plodno tlo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 4 g (~20 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eBambino je klasična divovska bundeva s puzajućim, dugim izbojcima (do 2 m). Srednje rana, rodna, daje 1–3 ploda po grmu. Plodovi su bogati vitaminom A i beta-karotenom, mogu se čuvati u suhoj, hladnoj prostoriji do kraja zime – stoga je bundeva klasično zimsko povrće.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (svibanj, u zemlju):\u003c\/strong\u003e sjeme sijemo izravno u zemlju u razmaku 2 × 1,5 m, po 2–3 sjemenke na jednom mjestu, na dubinu od 3–4 cm. Nakon nicanja ostavljamo najsnažniju biljku.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eStanište:\u003c\/strong\u003e plodno, vlažno tlo, najbolje nakon stajskog gnoja – bundeva je proždrljiva i zahtijeva mnogo hranjivih tvari. Sunčano i zaštićeno mjesto.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje, osobito u razdoblju vezanja i rasta plodova. Gnojidba kalij-fosforom za plodove. Izbojke je moguće lagano usmjeravati da ne prelaze na susjedne gredice.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba i skladištenje (rujan – listopad):\u003c\/strong\u003e berite prije prvih mrazeva. Plodovi moraju imati tvrdu, zrelu koru i osušeni peteljku. Nakon berbe 1–2 tjedna na suncu (učvršćuje koru), zatim u suhom, hladnom prostoru (10–15°C) – tamo će izdržati do ožujka.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eJesenski klasik: \u003cstrong\u003ekrem juha od bundeve\u003c\/strong\u003e, bundeva kolač, gulaš s bundevom, punjeni kolutići. Izvrsna za \u003cstrong\u003epečenje u pećnici\u003c\/strong\u003e (izrezani kolutići s maslinovim uljem i začinima). Sjemenke – nakon sušenja i prženja – odlična su grickalica. Bambino bundevu koristite i kao jesensku dekoraciju i za Halloween – veličina i oblik idealni za rezbarenje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eSlatkoća bundeve ovisi o \u003cstrong\u003edužini zrenja\u003c\/strong\u003e. Bambino ubrana u kolovozu još nije slatka i vodenasta; ista bundeva nakon 2 mjeseca skladištenja na suhom mjestu postaje znatno slađa. Pravilo: \u003cstrong\u003ekupljena\/ubrana bundeva najbolje je okusiti tek u studenom\u003c\/strong\u003e. Čuvajte strpljivo – isplati se.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita maxima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBambino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edivovska bundeva, srednje rana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKora\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enarančasta sa sivom mrežicom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMeso\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamno narančasta, slatka, krhka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5–8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePogon\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epuzajuća, do 2 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, plodno tlo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj (u zemlju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 × 1,5 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4 g (~20 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414307\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786235720,"sku":"WL-DYN-BAM-400","price":5.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniaolbrzymiaBambino-Cucurbitamaxima_1.png?v=1778170598"},{"product_id":"dynia-ambar-nasiona","title":"Divovska tikva Ambar - Cucurbita maxima","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTamnozelena tikva, zlatno meso.\u003c\/strong\u003e Ambar je neobična tikva – izvana tamnozelena, iznutra intenzivno zlatno-narančasta. Polu-grmoliki oblik znači da se ne širi toliko kao tipične tikve, a plodovi od 2–4 kg lakše se prerađuju kod kuće nego 8-kilogramski divovi.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e divovska tikva, polu-grmolika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKora:\u003c\/strong\u003e tamnozelena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e tvrdo, zlatno-narančasto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasa ploda:\u003c\/strong\u003e 2–4 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeta-karoten:\u003c\/strong\u003e 10–12 mg \/ 100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 3 g (~18 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eAmbar se ističe po dvije značajke: neobična za tikvu tamnozelena boja kore (iznenađuje goste) i polu-grmoliki oblik – zauzima manje mjesta u vrtu nego klasične puzajuće tikve. Meso je \u003cstrong\u003etvrđe nego kod drugih tikvi\u003c\/strong\u003e, sadrži 15–18% suhe mase i izuzetno visok sadržaj beta-karotena. To je čini idealnom za prerađevine – zadržava strukturu nakon toplinske obrade.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (svibanj, u zemlju):\u003c\/strong\u003e sjemenke sijte izravno u zemlju u razmaku 1 × 1 m, po 2–3 sjemenke na jednom mjestu, na dubinu 2–3 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eIzbor najjače biljke:\u003c\/strong\u003e nakon nicanja ostavite na jednom mjestu jednu, najjaču sadnicu. Ostale uklonite ili presadite.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen, plodno tlo, najbolje nakon stajskog gnoja od prethodne godine. Malčiranje pomaže zadržati vlagu i smanjuje korov.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (rujan – listopad):\u003c\/strong\u003e plodove berite prije prvih mrazeva. Kora treba biti tvrda, peteljka suha. Nakon berbe 1–2 tjedna na suncu, zatim na suhom i hladnom mjestu – može izdržati do proljeća.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eIdealna za \u003cstrong\u003eprerađevine\u003c\/strong\u003e – tvrdo meso zadržava oblik nakon obrade, izvrsna je za džemove od tikve, marinade, kompote. Klasik za \u003cstrong\u003ekrem juhe\u003c\/strong\u003e i pečenje u kriškama. U industriji se koristi i za proizvodnju slastičarskih i destilacijskih proizvoda. Visok sadržaj beta-karotena čini je vrijednim povrćem za zdravlje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eBeta-karoten iz tikve je \u003cstrong\u003etopiv u mastima\u003c\/strong\u003e – da ga vaš organizam stvarno usvoji, kuhajte tikvu s dodatkom maslinovog ulja, maslaca ili vrhnja. Krem juha od tikve s dodatkom masti ima znatno bolju bioraspoloživost vitamina A nego kuhana tikva bez masti. Klasik: tikva + maslac + đumbir + prstohvat muškatnog oraščića.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita maxima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAmbar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edivovska tikva, polu-grmolika\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKora\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamnozeleno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMeso\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etvrdo, zlatno-narančasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBeta-karoten\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10–12 mg \/ 100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSuha masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e15–18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj (u zemlju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (~18 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414116\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786334024,"sku":"WL-DYN-AMB-300","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniaolbrzymiaAmbar-Cucurbitamaxima_1.png?v=1778180486"},{"product_id":"poziomka-regina-nasiona","title":"Velikoplodna jagoda Regina - Fragaria vesca","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eJagoda, ali dvaput veća.\u003c\/strong\u003e Regina je velikoplodna sorta jagode koja daje plodove dvostruko veće od uobičajenih jagoda – do 6 g svaki. Okus i aroma klasične šumske jagode, ali u veličini koja ima smisla za kućnu berbu. Bonus: ne stvara izboje, pa se ne širi po gredici.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e jagoda velikoplodna, bezizbojna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e oko 20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e crveni, do 6 g (2× više nego kod tipične jagode)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovom:\u003c\/strong\u003e ožujak – travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodonošenje:\u003c\/strong\u003e lipanj – rujan (već u godini sjetve!)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano ili polusjena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e srednja – dug period od sjetve do uroda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNetto masa:\u003c\/strong\u003e 0,1 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eRegina se ističe trima osobinama: \u003cstrong\u003ene stvara izboje\u003c\/strong\u003e (raste u gustim busenima, ne širi se), veličinom plodova (2× veći nego kod drugih sorti jagode) i time što \u003cstrong\u003erodi već u godini sjetve\u003c\/strong\u003e – ako posijete u ožujku, u srpnju berete prve plodove. Sljedeće godine: stalno plodonošenje od lipnja do listopada.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak – travanj, pod pokrovom):\u003c\/strong\u003e sjemenke jagode su vrlo sitne – sijemo ih površinski (tek pokrivene) na dubinu maksimalno 0,5 cm. Temperatura 16–20°C, visoka vlažnost. Klijanje nakon 14–20 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikiranje:\u003c\/strong\u003e sadnice u fazi 4–6 listova presađujemo u zasebne posude ili na gredicu. Strpljenje – sadnice rastu sporo, prvih nekoliko tjedana izgledaju kao da ništa ne rade.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (proljeće – jesen):\u003c\/strong\u003e u zemlju ili u posude (min. 3 l) u razmaku 40–50 cm. Sunčano ili polusjenovito mjesto, lagano, kiselo tlo (pH 5,5–6), humusno.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje, malčiranje tresetom ili korom (održava vlagu i kiselost). Gnojidba jednom u 2–3 tjedna gnojivom za jagode. Biljke su \u003cstrong\u003evišegodišnje\u003c\/strong\u003e – dovoljno je posijati jednom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasično: \u003cstrong\u003eza desert\u003c\/strong\u003e – svježe jagode s tučenim vrhnjem i malo šećera. Izvrsne za \u003cstrong\u003epekmeze\u003c\/strong\u003e (jači miris od jagoda), za koktele, za ukrašavanje kolača. Listovi (mladi, svježi) idealni za \u003cstrong\u003ebiljni čaj\u003c\/strong\u003e – imaju blago voćni okus i pomažu probavi. Lonac s jagodama na balkonu dobar je i iz estetskih razloga.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRegina je bezizdančna, pa se \u003cstrong\u003ene može razmnožavati reznicama iz izdanaka\u003c\/strong\u003e kao tipične jagode. Nakon 3–4 godine biljke gube snagu – tada je vrijedno iz njih uzeti sjeme iz zrelih plodova (sušeno i čuvano u hladnjaku 1–2 mjeseca dobro niče). Ili jednostavno posijati novu vrećicu – s 0,1 g imate materijal za godine.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFragaria vesca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRegina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evelikoplodna jagoda, bez izdanaka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eoko 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edo 6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano ili polusjena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evišegodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak – travanj (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme plodonošenja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elipanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTradicionalna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837466207\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786465096,"sku":"WL-POZ-REG-010","price":7.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PoziomkawielkoowocowaRegina-Fragariavesca_1.png?v=1778180659"},{"product_id":"kabaczek-zloty-cepelin-nasiona","title":"Zlatni tikvica Cepelin - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSrednje rana poljska zvijezda – cilindrična i zlatna.\u003c\/strong\u003e Zlatni Cepelin je nova, rodna sorta tikvice s karakterističnim cilindričnim oblikom i bojom koja se mijenja tijekom rasta: mladi plodovi su svijetlo zeleni, a zreli – zlatnožuti. Svijetlokremasto, sočno meso je nježno i puno hranjivih vrijednosti.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e tikvica, srednje rana, rodna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOblik rasta:\u003c\/strong\u003e u početku grmolik, zatim puzajuće izboje do 1,5 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e cilindrični, 2–4 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoja:\u003c\/strong\u003e svijetlo zelena → žuta (nakon dozrijevanja)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso ploda:\u003c\/strong\u003e kremasto-zlatno, bogato karotenom i vitaminom C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e kraj travnja (teglice) ili svibanj (zemlja)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, plodno tlo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 2 g (~16 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePo čemu se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eZlatni Cepelin je izvrstan kompromis između tikvice (lagana, mlada forma) i bundeve (zrela, veća, slađa). Možete ga brati mladog – tada ga koristite kao tikvicu za roštilj i prženje. Ili ostaviti da potpuno dozrije – tada dobivate krupne, 2–4 kg tegleće plodove s kremasto-zlatnim, slatkim mesom. Dva povrća s jedne biljke.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (kraj travnja, u teglice):\u003c\/strong\u003e sjeme sijemo u teglice promjera 8–10 cm. Može se sijati i izravno u zemlju u svibnju, kad prođe opasnost od mrazeva.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e sadnice sadimo u razmaku 1,5 × 1,5 m, po 2–3 sjemenke na jednom mjestu. Nakon nicanja ostavljamo najjaču biljku.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e sunčano mjesto, plodno tlo, najbolje nakon stajskog gnoja. Redovito zalijevanje, osobito tijekom formiranja plodova. Malčiranje pomaže zadržati vlagu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (srpanj – rujan):\u003c\/strong\u003e mlade plodove (do 25 cm) berite kao tikvicu – svakih nekoliko dana. Zrele (s potpuno žutom korom) prije prvih mrazeva.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eSvestran: \u003cstrong\u003emlad kao tikvica\u003c\/strong\u003e – za roštilj, prženje, punjenje. \u003cstrong\u003eZreo kao bundeva\u003c\/strong\u003e – za krem juhe, kolače, pečenje. Izvrstan u vegetarijanskoj i dijetalnoj kuhinji (malo kalorija, puno hranjivih tvari). Može se i zamrznuti nariban za palačinke.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eNa jednoj biljci ostavi maksimalno \u003cstrong\u003e2–3 plodova za dozrijevanje\u003c\/strong\u003e, ostale berite kao mlade. Zreli Cepelin teži oko 3 kg – ako ostaviš sve plodove, dobit ćeš 6 malih umjesto 3 velika. Pravilo: reži rano ili ostavljaj odabrane za dozrijevanje – nikad oboje istovremeno na istoj biljci.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZlatni Cepelin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etikvica, srednje rana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik rasta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egrmolik → puzajući do 1,5 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja kore\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvijetlozelena → žuta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja mesa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekremasto-zlatna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, plodno tlo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekraj travnja – svibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1,5 × 1,5 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~16 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837415304\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819265864,"sku":"WL-KAB-ZC-200","price":5.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/KabaczekZlotyCepelin-Cucurbitapepo_1.png?v=1778180817"},{"product_id":"cukinia-atena-polka-nasiona","title":"Tikvica Atena Polka F1 - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePomarańczowa cukinia – kolor, którego się nie spodziewasz.\u003c\/strong\u003e Atena Polka F1 to wyjątkowa cukinia o intensywnie pomarańczowych, maczugowatych owocach – odmiana mieszańcowa F1, która wnosi do warzywnika kolor i charakter. Krzaczasty pokrój i odporność na mączniaka rzekomego sprawiają, że uprawa jest prosta nawet dla początkujących.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eW skrócie\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eTyp:\u003c\/strong\u003e cukinia, wczesna, mieszańcowa F1\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePokrój:\u003c\/strong\u003e krzaczasty\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOwoce:\u003c\/strong\u003e maczugowate, pomarańczowe\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDługość konsumpcyjna:\u003c\/strong\u003e 18–20 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOdporność:\u003c\/strong\u003e mączniak rzekomy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSiew:\u003c\/strong\u003e kwiecień (doniczki) lub maj (grunt)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStanowisko:\u003c\/strong\u003e słoneczne, żyzne\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLiczba nasion w opakowaniu:\u003c\/strong\u003e 3 g (~15 nasion)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCzym wyróżnia się ta odmiana\u003c\/h3\u003e\u003cp\u003eAtena Polka F1 to mieszaniec F1 – co oznacza wybitną plenność i wyrównane plony. Pomarańczowa barwa skórki jest zaletą zarówno wizualną (wyróżnia się na talerzu i w warzywniku), jak i zdrowotną (więcej karotenoidów niż w klasycznej zielonej cukinii). Owoce nie kumulują metali ciężkich, więc nadają się do uprawy nawet w mniej idealnych warunkach.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUprawa krok po kroku\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSiew (kwiecień, do doniczek):\u003c\/strong\u003e nasiona wysiewamy do doniczek 8–10 cm. Hartowanie 1–2 tygodnie przed wysadzeniem. Można też siać bezpośrednio do gruntu w maju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eWysadzanie (druga połowa maja):\u003c\/strong\u003e rozsadę sadzimy w rozstawie 1 × 1 m, po 2–3 nasiona w jednym miejscu. Po wschodach zostawiamy jedną roślinę.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePielęgnacja:\u003c\/strong\u003e gleba żyzna i słoneczne stanowisko. Regularne podlewanie pod korzeń, nigdy na liście. Nawożenie kompostem lub nawozem do warzyw owocowych.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eZbiór (lipiec – wrzesień):\u003c\/strong\u003e owoce zbieraj regularnie przy długości 18–20 cm. Im częściej zbierasz, tym więcej roślina zawiązuje. Jednolita pomarańczowa barwa to znak gotowości.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eZastosowanie\u003c\/h3\u003e\u003cp\u003eWszechstronna: \u003cstrong\u003ena grilla\u003c\/strong\u003e (pomarańczowy kolor cudownie wygląda po grillowaniu), do \u003cstrong\u003efaszerowania\u003c\/strong\u003e (mięsem, ryżem, kuskusem), do \u003cstrong\u003epast warzywnych\u003c\/strong\u003e i ratatouille. Pomarańczowy kolor robi furorę w jesiennych daniach – zwłaszcza zapiekanych. Można mrozić w plastrach i marynować.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eTip od ogrodnika\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePomarańczowy odcień Ateny pochodzi z naturalnych karotenoidów – tych samych, które są w marchewce. \u003cstrong\u003eNie pluskaj cukinii w wodzie po pokrojeniu\u003c\/strong\u003e – moczenie wypłukuje karotenoidy razem z kolorem (zauważysz pomarańczowe zabarwienie wody). Wystarczy szybko opłukać i osuszyć ręcznikiem przed obróbką.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecyfikacja\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNazwa łacińska\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOdmiana\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAtena Polka F1\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTyp\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecukinia, wczesna, F1\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePokrój\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekrzaczasty\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKolor owoców\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epomarańczowy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDługość konsumpcyjna\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e18–20 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOdporność\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emączniak rzekomy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanowisko\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esłoneczne, żyzne\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonowość\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eroślina jednoroczna\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin siewu\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekwiecień – maj\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRozstawa\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa netto\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (~15 nasion)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducent\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837416103\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819331400,"sku":"WL-CUK-AP-300","price":7.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/CukiniaAtenaPolkaF1-Cucurbitapepo_1.png?v=1778181000"},{"product_id":"dynia-pizmowa-butternut-nasiona","title":"Bundeva Butternut - Cucurbita moschata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNajpopularnija tikva na svijetu – u obliku zvona.\u003c\/strong\u003e Butternut je tikva koju poznajete iz svakog supermarketa i svakog dobrog restorana. Karakterističan oblik zvona s izduženim vratom, kremasta kožica, intenzivno narančasto meso s blagim orašastim okusom. Mala sjemenska komora i tanka kožica znače minimalan otpad – dobivate gotovo samo meso.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e muškatna tikva, srednje kasna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e u obliku zvona s izduženim vratom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKožica:\u003c\/strong\u003e svijetlokremasta, tanka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e čvrsto, bez vlakana, narančasto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOkus:\u003c\/strong\u003e aromatičan, blago orašast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrivače:\u003c\/strong\u003e druga polovica travnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 2 g (~20 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ističe ova sorta\u003c\/h3\u003e\u003cp\u003eButternut je premium klasa među tikvama. Ne nakuplja teške metale i nitrate (sigurna čak i u blizini cesta). Tanka kožica i mala sjemenska komora znače da od 2 kg ploda dobivate ~1,5 kg jestivog mesa (znatno više nego kod tikvi s debelom kožom). Plodovi se dobro čuvaju – do ožujka u suhom, hladnom prostoru.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (druga polovica travnja, pod pokrovima):\u003c\/strong\u003e \u003cstrong\u003eu hrvatskim uvjetima uzgajajte isključivo iz rasada\u003c\/strong\u003e – muškatna tikva treba toplinu. Sijemo u lončiće promjera 8–10 cm na temperaturi 22–25°C. Klijanje nakon 7–14 dana.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u razmaku 1 × 1 m. Položaj vrlo sunčan, zaštićen, tlo plodno i vlažno, najbolje nakon stajskog gnoja.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen. Gnojidba kalij-fosforom od trenutka formiranja plodova. Malčiranje pomaže zadržati vlagu i toplinu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba i čuvanje (rujan – listopad):\u003c\/strong\u003e plodove berite prije prvih mrazeva. Kora mora biti tvrda, peteljka suha. Nakon berbe 1–2 tjedna na suncu (učvršćuje koru), zatim u suhom, hladnom (10–15°C) prostoru – čuva se do ožujka, a okus s vremenom postaje dublji.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik među klasama: \u003cstrong\u003ekrem juha\u003c\/strong\u003e od Butternut tikve najbolji je uvod u jesen. Izvrsna za \u003cstrong\u003epečenje u kriškama\u003c\/strong\u003e s maslinovim uljem i začinskim biljem (ružmarin, kadulja), za \u003cstrong\u003epire\u003c\/strong\u003e kao prilog mesu, za rižoto, za pitu s kozjim sirom. Fino naribana ide i u kolače – curry, brownie, muffine.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eButternut \u003cstrong\u003epostaje slađa s vremenom\u003c\/strong\u003e. Svježe ubrana u listopadu je dobra, ali tek u prosincu doseže pun okus. Zato je strpljivo čuvajte – idealna je za zimske juhe. Bonus: sjemenke ove tikve pogodne su za pečenje (oprati, isprati, ohladiti, posoliti, staviti u pećnicu na 180°C na 15 minuta). Izvrsna grickalica.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita moschata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eButternut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emuškatna tikva, srednje kasna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ezvono s izduženim vratom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKora\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvijetlokremasta, tanka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMeso ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ečvrst, bez vlakana, narančast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOkus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003earomatičan, blago orašast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStabljika\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epuzajuća ili penjačka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica travnja (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~20 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414857\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819396936,"sku":"WL-DYN-BUT-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniapizmowaButternut-Cucurbitamoschata_1.png?v=1778181232"},{"product_id":"dynia-yellow-crookneck-nasiona","title":"Ukrasna tikva Yellow Crookneck - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBundeva kao pačić – ukras za interijere tijekom cijele zime.\u003c\/strong\u003e Yellow Crookneck (ili „žuta savijena vrat”) je čisto ukrasna bundeva, poznata po zlatnožutim plodovima boci sličnog oblika s karakterističnim savijenim vratom – izgledom podsjeća na pačića. Idealna za sadnju na sjenicama, ogradama, kao pokrivač tla i kao efektan element jesenskih dekoracija.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e ukrasna bundeva, jednogodišnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuzavica:\u003c\/strong\u003e puzajuća ili penjačica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e boci slični, sa savijenim vratom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoja:\u003c\/strong\u003e zlatnožuta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUkrasna vrijednost:\u003c\/strong\u003e do proljeća\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u tlo:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazmak:\u003c\/strong\u003e 50–80 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoličina sjemena u pakiranju:\u003c\/strong\u003e 1 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eYellow Crookneck nije za jelo – to je bundeva stvorena za oči. Puzavice se mogu penjati po potporama (odlično za sjenice i ograde) ili puzati po tlu (kao pokrivač tla). Karakterističan boci sličan oblik sa savijenim „vratom“ izgleda kao sjedeći pačić – otuda popularnost u jesenskim aranžmanima. Nakon berbe plodovi mogu stajati na polici \u003cstrong\u003ečak do proljeća\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (svibanj, u tlo):\u003c\/strong\u003e sjeme sijemo izravno u tlo po 2–3 u jednoj točki, u razmaku 50–80 cm. Sunčano mjesto, plodno i ne previše suho tlo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje, osobito u razdoblju formiranja plodova. Mogu se dodati potpore (mreža, rešetka) – puzavice se rado penju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eRast:\u003c\/strong\u003e puzajuća ili penjačka – ovisno o dostupnim potporama. Vrlo brz rast, do kraja ljeta pokriva veliko područje.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (rujan – listopad, prije mrazeva):\u003c\/strong\u003e plodove beremo \u003cstrong\u003eprije prvih mrazeva\u003c\/strong\u003e, kad je kora potpuno žuta i tvrda. Nakon berbe 1–2 tjedna sušenja na suncu (učvršćuje koru), zatim na polici – traju do proljeća.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eČisto ukrasna: \u003cstrong\u003ejesenske kompozicije na verandi\u003c\/strong\u003e, bundeve u košarama, dekoracija stola za Noć vještica i Dan zahvalnosti. Odlično se slaže s bundevom Baby Boo (bijele spljoštene), Sultanskim Turbanom i ukrasnom kukuruzom. Nakon sušenja može poslužiti i kao element rukotvorina – bojanje, ukrašavanje, rezbarenje nožem.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eNakon berbe \u003cstrong\u003enemojte prati prljavštinu s plodova\u003c\/strong\u003e – nježno obrišite suhom krpom. Vlažna voda ostavlja mrlje i ubrzava truljenje. Idealno mjesto za čuvanje je posuda s otvorima u podrumu ili ostavi (oko 10°C, suh zrak). U tim uvjetima plodovi traju 6–8 mjeseci zadržavajući boju.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacije\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eYellow Crookneck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eukrasna bundeva, jednogodišnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eboci sličan sa savijenim vratom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ezlatnožuta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePuzavica\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epuzajuća ili penjačka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, plodno tlo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj (u tlo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003erujan – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–80 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN kod\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837102273\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819626312,"sku":"WL-DYN-YC-100","price":5.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniaozdobnaYellowCrookneck-Cucurbitapepo_1.png?v=1778181526"},{"product_id":"pomidor-betalux-bio-nasiona","title":"Patuljasta rajčica Betalux BIO - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eRajčica bez palikovanja – idealna za početnike.\u003c\/strong\u003e Betalux je klasična poljska sorta patuljaste rajčice – čvrstostabljikasta, niska, samostojeća. Najpraktičnija rajčica koja postoji: ne zahtijeva palikovanje, vođenje, uklanjanje izdanaka. Posadiš, zalijevaš, bereš. Dodatno vrlo rana – prvi plodovi već početkom srpnja. BIO verzija znači certificirani ekološki uzgoj.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e patuljasti, čvrstostabljikasti, vrlo rani, BIO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisina:\u003c\/strong\u003e do 60 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e okrugli, tamnocrveni, 70–100 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVrijeme prvih berbi:\u003c\/strong\u003e početak srpnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalikovanje:\u003c\/strong\u003e nije potrebno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrivače:\u003c\/strong\u003e ožujak – travanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 0,2 g (~50 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eBetalux ima dvije osobine koje traži svaki početnik: \u003cstrong\u003ene zahtijeva palikovanje\u003c\/strong\u003e (čvrsti stabljike same se drže) i \u003cstrong\u003evrlo rano plodonošenje\u003c\/strong\u003e (plodovi već u srpnju, pa je manji rizik od plamenjače krumpira koja napada u kolovozu–rujnu). Idealni rajčica za prvu godinu uzgoja. BIO: potječe iz certificiranih ekoloških uzgoja, bez kemikalija.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (ožujak – travanj, pod pokrovima):\u003c\/strong\u003e sjeme sijemo u kutije na temperaturi 22–25°C. Klijanje nakon 7–10 dana. Pikiranje u razmaku 8 × 8 cm nakon pojave prvog para pravih listova.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (svibanj):\u003c\/strong\u003e nakon prolaska mrazeva, u tlo ili u posude (min. 5 l) u razmaku 50 × 50 cm. Sunčano mjesto zaštićeno od vjetra.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen, gnojidba kompostom ili ekološkim gnojivom za plodne povrće. \u003cstrong\u003eNemoj uklanjati izdanke\u003c\/strong\u003e – Betalux daje plodove na bočnim granama.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (srpanj – rujan):\u003c\/strong\u003e prvi plodovi već početkom srpnja. Crveni, tvrdi, okrugli – berite kad imaju jednoličnu tamnocrvenu boju.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasično \u003cstrong\u003esvježe\u003c\/strong\u003e – mesnate, sočne, sa slatko-kiselim okusom. Izvrsne za \u003cstrong\u003esalate, sendviče, salse\u003c\/strong\u003e. U sezoni viška – za \u003cstrong\u003eprerađevine\u003c\/strong\u003e: pelati, umaci, rajčice u pasti, sušene rajčice. Idealne za osobe s balkonom i malim vrtom – sa 6 grmova ubrat ćete desetke kilograma rajčica.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eBetalux ploduje rano i intenzivno – ali zatim brzo završava. \u003cstrong\u003eZa produljenje berbe, posij dvije ture\u003c\/strong\u003e: prvu u ožujku (berba od srpnja), drugu sredinom travnja (berba od kolovoza). Dvije ture Betaluxa = svježi rajčice od srpnja do listopada. Tradicionalna metoda poljskih vrtlara.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSolanum lycopersicum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBetalux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epatuljasta, uspravna, vrlo rana, BIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVisina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edo 60 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etamnocrvena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e70–100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePodupiranje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enije potrebno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eožujak – travanj (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esvibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,2 g (~50 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562565\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819953992,"sku":"WL-POM-BET-020","price":11.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PomidorkarlowyBetaluxBIO-Solanumlycopersicum_1.png?v=1778181683"},{"product_id":"patison-disco-nasiona","title":"Patison Disco - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePatison u obliku kalupa – kao minijaturni hram.\u003c\/strong\u003e Disco je rana, plodna sorta patisona s karakterističnim bijelokremastim plodovima u obliku kalupa (ili letećeg diska, po čemu je i dobila ime). Ravni srednji dio okružen naboranom „kragnom” je zaštitni znak ove sorte. Patisoni Disco su klasik povrtnjaka – jednostavan uzgoj, efektan izgled, ukusni plodovi.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e patison, rana, plodna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e u obliku kalupa \/ diska\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoja:\u003c\/strong\u003e bijelokremasta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOblik rasta:\u003c\/strong\u003e grmolik\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOtpornost:\u003c\/strong\u003e plamenjača\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e kraj travnja (posude) ili svibanj (tlo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, plodno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 3 g (2 g + 1 g gratis)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003ePatisoni su za tikve ono što su cherry rajčice za rajčice – mali, ukrasni, plodni. Disco daje cijele skupine malih plodova u obliku tanjura NLO-a. Grmoliki oblik rasta znači da zauzimaju znatno manje prostora nego klasične puzajuće tikve. Otpornost na plamenjaču olakšava uzgoj u vlažnim godinama.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (kraj travnja, u posude):\u003c\/strong\u003e sjemenke sijemo u posude promjera 8–10 cm. Može se sijati i izravno u zemlju u svibnju, kad prođe opasnost od mraza.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e sadnice sadimo u razmaku 1 × 1 m, po 2–3 sjemenke na jednom mjestu. Nakon nicanja ostavljamo najsnažniju biljku.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e sunčano mjesto, plodno i vlažno tlo. Redovito zalijevanje uz korijen. Malčiranje pomaže zadržati vlagu i smanjuje korov.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (srpanj – rujan):\u003c\/strong\u003e \u003cstrong\u003eberite mlade plodove\u003c\/strong\u003e promjera 8–10 cm. Veći postaju spužvasti i gube okus. Što češće berete, to biljka više stvara plodova.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eSpecifični patison: \u003cstrong\u003ecijeli za kiseljenje i konzerviranje\u003c\/strong\u003e – male plodove stavljate u staklenke kao krastavce. Izvrsni \u003cstrong\u003ekao dodatak salatama\u003c\/strong\u003e (narezani na štapiće), za pirjanje i prženje (mogu se puniti kao male zdjelice). Izgledaju fantastično na tanjuru – bijeli tanjurići s točkicama su atrakcija svakog jela.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePatisoni se moraju \u003cstrong\u003ebrati svakih 2–3 dana\u003c\/strong\u003e. Ako ih ostavite da rastu duže od tjedan dana, plodovi postaju veliki, spužvasti, bezukusni, a biljka prestaje stvarati nove (jer „već ih ima”). Pravilo: berite prije nego što dosegnu veličinu tanjura. Idealni za kiseljenje cijeli su plodovi do 8 cm u promjeru.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDisco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epatison, rana, plodna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik rasta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egrmolik\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik plodova\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eu obliku kalupa \/ diska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebijelokremasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOtpornost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eplamenjača\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, plodno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekraj travnja – svibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (2 g + 1 g gratis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837417001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056820478280,"sku":"WL-PAT-DSC-300","price":5.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PatisonDisco-Cucurbitapepo_1.png?v=1778181814"},{"product_id":"cukinia-mieszanka-odmian-nasiona","title":"Mješavina sorti tikvica - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePet sorti tikvica u jednoj paketi.\u003c\/strong\u003e Mješavina sorti tikvica najbolji je način za raznolikost u povrtnjaku bez kupnje pet različitih paketa. U jednom pakiranju dobivate sjeme pet sorti: \u003cstrong\u003eAtena Polka\u003c\/strong\u003e (narančasta), \u003cstrong\u003eAstra Polka\u003c\/strong\u003e (tamnozelena), \u003cstrong\u003eStriato D'Italia\u003c\/strong\u003e (prugasta), \u003cstrong\u003eBlack Beauty\u003c\/strong\u003e (crno-zelena) i \u003cstrong\u003eNimba\u003c\/strong\u003e (svijetlozelena). Vaš roštilj dobit će boje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e mješavina 5 sorti tikvica (po 20% svaka)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSastav:\u003c\/strong\u003e Atena Polka, Astra Polka, Striato D'Italia, Black Beauty, Nimba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e šareni, batonski oblik\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotrošna duljina:\u003c\/strong\u003e 15–20 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOblik rasta:\u003c\/strong\u003e grmolik\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e kraj travnja – svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, plodno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 2 g (~10 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eMješavina se izvrsno pokazuje u tri situacije: \u003cstrong\u003eimate mali povrtnjak\u003c\/strong\u003e (3–4 grma tikvica dovoljno je za obitelj), \u003cstrong\u003eželite isprobavati sorte\u003c\/strong\u003e (vidjet ćete koja vam najviše odgovara okusom i rastom), \u003cstrong\u003ecijenite vizualne efekte\u003c\/strong\u003e (šarene tikvice izgledaju fantastično na tanjuru). Nakon sezone znat ćete koju sortu kupiti u punom pakiranju za sljedeću godinu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (kraj travnja, u posude):\u003c\/strong\u003e sjeme sijemo u posude promjera 8–10 cm na temperaturi 20–25°C. Može se sijati i izravno u zemlju u svibnju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e sadnice sadimo u razmaku 1 × 1 m. Stanište treba biti sunčano, tlo plodno, najbolje nakon stajskog gnoja.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen (nikada po listovima). Gnojidba kompostom ili gnojivom za plodno povrće. Malčiranje pomaže.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (srpanj – rujan):\u003c\/strong\u003e mlade plodove berite pri duljini 15–20 cm. Što češće berete, to biljka više rađa. Zbog različitih sorti – boje mogu biti iznenađenje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasika u mješavini: \u003cstrong\u003eza roštilj\u003c\/strong\u003e u ploškama (šareni tanjur je atrakcija), za \u003cstrong\u003eratatouille\u003c\/strong\u003e (najbolja verzija upravo s višebojnim tikvicama), za \u003cstrong\u003epovrtne namaze\u003c\/strong\u003e, punjenje, zamrzavanje. Može se i kiseliti u staklenkama kao krastavci. Mladi plodovi prikladni su \u003cstrong\u003eza sirovo\u003c\/strong\u003e u salatama (tanko narezani na rezaču za rotkvice).\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eBilježite koja sorta najbolje rađa\u003c\/strong\u003e kod vas – isti vrt različito tretira različite tikvice. U jednom povrtnjaku bestseler može biti Black Beauty, u drugom – Astra Polka. Nakon sezone znate koju naručiti za sljedeću godinu u punom pakiranju. Savjet: označite grmove malim pločicama s imenima pri sadnji.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emješavina 5 sorti tikvica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSastav\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAtena Polka 20%, Astra Polka 20%, Striato D'Italia 20%, Black Beauty 20%, Nimba 20%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik rasta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egrmolik\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlodovi\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebatonski, šareni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePotrošna duljina\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e15–20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, plodno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekraj travnja – svibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN kod\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837416400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056821330248,"sku":"WL-CUK-MIX-200","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Cukiniamieszankaodmian-Cucurbitapepo_1.png?v=1778181941"},{"product_id":"dynia-makaronowa-warszawska-nasiona","title":"Pasta bundeva Warszawska - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTikva koja se pretvara u špagete.\u003c\/strong\u003e Tikva za špagete Warszawska (poznata i kao spaghetti squash) je biljni fenomen: nakon kratkog kuhanja njezino meso se raspada na tanke, duge niti koje izgledom i teksturom podsjećaju na špagete. Idealna alternativa za osobe na low-carb dijeti, bez glutena ili one koje traže kreativna vegetarijanska rješenja.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e tikva za špagete, grmolika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e ovalni, blago izduženi, 6–8 komada po biljci\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoja:\u003c\/strong\u003e u početku zelena → žuta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso:\u003c\/strong\u003e raspada se na vlaknaste „špagete“\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e prva polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e listopad (nakon što plodovi požute)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, plodno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 2 g (~14 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003ePoljska sorta stvorena za domaću klimu – grmolik oblik (manje mjesta u vrtu) i visoka rodnost (6–8 plodova po biljci). Najbolja osobina: \u003cstrong\u003emeso se nakon kratkog kuhanja samo raspada\u003c\/strong\u003e na vlakna slična špagetima. To nije stvar ribeža – to je priroda ove sorte. Bonus: bez glutena, niska kalorijska vrijednost, puno vlakana.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (prva polovica svibnja, u zemlju):\u003c\/strong\u003e sjeme sijemo izravno u zemlju u razmaku 1 × 1 m, po 2–3 sjemenke na jednom mjestu, na dubinu od 2–3 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eIzbor najsnažnije biljke:\u003c\/strong\u003e nakon nicanja ostavljamo na jednom mjestu jednu sadnicu – najsnažniju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e sunčano mjesto, plodno i vlažno tlo, najbolje nakon stajskog gnoja. Redovito zalijevanje uz korijen. Malčiranje smanjuje korov.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (listopad):\u003c\/strong\u003e plodove \u003cstrong\u003eberite tek kad potpuno požute\u003c\/strong\u003e – tada je efekt tjestenine najbolji. Nezreli plodovi daju „kašu” umjesto „špageta”.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik: \u003cstrong\u003ekao špageti\u003c\/strong\u003e – prerežite tikvu na pola, izvadite sjemenke, stavite u pećnicu na 200°C na 30–40 min (ili kuhajte 25 min). Nakon vađenja vilicom razdvojite meso – samo će se rasporediti u duga vlakna. Prelijte umakom od rajčice, pestom, maslinovim uljem s češnjakom. Idealno za dijabetičare (znatno niži GI od pšenične tjestenine), bezglutenske osobe i keto dijetu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eŠto duže tikva stoji u ostavi prije kuhanja, to je \u003cstrong\u003ebolji „špageti” efekt\u003c\/strong\u003e. Svježe ubrana s gredice još ima premekano meso – stvara se kaša. Nakon 4–6 tjedana skladištenja vlakna su duga, elastična, savršena. Berite listopadske plodove, kuhajte tek u studenom \/ prosincu.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eŠpagetiška Varšavska\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etikva špageti, grmolika\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlodovi\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eovalni, blago izduženi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBroj plodova po biljci\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja kore\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ezeleno → žuto (nakon zrenja)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMeso ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003evlaknasto, raspada se na špagete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, plodno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eprva polovica svibnja (za sadnju u zemlju)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elistopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837415106\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056822280520,"sku":"WL-DYN-MW-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniamakaronowaWarszawska-Cucurbitapepo_1.png?v=1778182059"},{"product_id":"dynia-muscade-de-provence-nasiona","title":"Bundeva Muscade de Provence - Cucurbita moschata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eFrancuska elegancija u poljskom vrtu.\u003c\/strong\u003e Muscade de Provence je tikva iz Provanse – cijenjena zbog neobičnog oblika (jako spljoštena, duboko rebrasta, izgleda kao golemi ukrasni patison) i izvrsnog okusa: aromatično, blago mošusno meso je premium klasa čak i među mošusnim tikvama. Jedan od najboljih okusa u vrtu.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e mošusna tikva, kasna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e spljošteni, snažno rebrasti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina ploda:\u003c\/strong\u003e 5–10 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoja:\u003c\/strong\u003e sivozelena → narančasta (nakon dozrijevanja)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeso ploda:\u003c\/strong\u003e čvrsto, bez vlakana, aromatično\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva pod pokrovima:\u003c\/strong\u003e druga polovica travnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSadnja:\u003c\/strong\u003e druga polovica svibnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 3 g (~24 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eMuscade je dvostruko iznenađenje: \u003cstrong\u003evizualno\u003c\/strong\u003e (duboki rebra i spljošteni oblik čine da plod izgleda kao golemi ukrasni broš) i \u003cstrong\u003eokusno\u003c\/strong\u003e (intenzivan mošusni miris kakav nema nijedna poljska sorta). Kao mošusna tikva zahtijeva toplinu – u poljskim uvjetima uzgajajte isključivo iz rasada. Plodovi narastu do 10 kg i dugo se čuvaju.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (druga polovica travnja, pod pokrovima):\u003c\/strong\u003e sjeme sijemo u posude promjera 8–10 cm na temperaturi 22–25°C. Klijanje traje do 2 tjedna. Zahtijeva toplinu – poljski uvjeti su prehladni za izravnu sjetvu.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja (druga polovica svibnja):\u003c\/strong\u003e nakon prolaska mrazeva, u razmaku 1 × 1 m. Položaj vrlo sunčan, zaštićen, tlo plodno i vlažno, toplo.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje uz korijen. Gnojidba kompostom i kalijem tijekom plodonošenja. Malčiranje zadržava toplinu koju tikva treba.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (prije prvih mrazeva):\u003c\/strong\u003e plodove beremo kad kora promijeni boju sa sivozelene u narančastu. Nakon berbe 1–2 tjedna sušenja na suncu, zatim čuvanje u suhom, hladnom prostoru (10–15°C) – mogu izdržati do proljeća.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNajbolja tikva za preradu\u003c\/strong\u003e: debela kora i čvrsto meso zadržavaju strukturu nakon obrade. Izvrsna za \u003cstrong\u003ekrem juhe\u003c\/strong\u003e, pečenje u pećnici, francuske umake (à la Provence – s češnjakom, timijanom, maslinovim uljem), za džemove od tikve. Unutrašnjost ima intenzivan muškatni miris koji čak i jednostavna krem juha čini kao iz dobre restoranske kuhinje.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eMuscade ima \u003cstrong\u003edugo razdoblje vegetacije (125 dana)\u003c\/strong\u003e – u hladnim poljskim godinama možda neće stići dozrijeti. Za sigurnost dozrijevanja sijte rano (druga polovica travnja, ne kasnije), koristite kupljene ili uzgojene presadnice, sadite pod tunelom ili pod crnom agrotekstilom (zadržava toplinu). U južnoj Poljskoj obično uspijeva, na sjeveru zahtijeva dodatni trud.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita moschata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMuscade de Provence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePodrijetlo\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efrancuska sorta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emuškatna tikva, kasna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003espljošten, snažno rebrast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esivozeleno → narančasto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMeso ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ečvrst, bez vlakana, aromatičan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa ploda\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5–10 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, zaštićeno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica travnja (pod pokrovom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga polovica svibnja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak sadnje\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414888\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056823198024,"sku":"WL-DYN-MDP-300","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniapizmowaMuscadedeProvence-Cucurbitamoschata_1.png?v=1778182193"},{"product_id":"dynia-ozdobna-mieszanka-bio-nasiona","title":"Ukrasna bundeva BIO mješavina - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eMala vrećica, ogromna raznolikost.\u003c\/strong\u003e Mješavina ukrasnih BIO tikvi najbrži je put do efektne jesenske dekoracije. Iz jedne vrećice dobivate šarene, različitih oblika plodove – svaki drugačiji. Izboji puzaju ili se penju, idealni za sadnju na sjenice, ograde, pergole. Nakon berbe plodovi zadržavaju ukrasnu vrijednost do proljeća – možete njima ukrašavati dom tijekom cijele jeseni i zime.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e ukrasna tikva, mješavina sorti, BIO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIzboj:\u003c\/strong\u003e puzajući ili penjački\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlodovi:\u003c\/strong\u003e šareni, različitih oblika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUkrasna vrijednost:\u003c\/strong\u003e do proljeća\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva:\u003c\/strong\u003e kraj travnja – svibanj\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina uzgoja:\u003c\/strong\u003e laka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 1 g (BIO)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eMješavina ukrasnih ekoloških tikvi – nije za jelo, već za gledanje. Sastav je obično šaren: okrugle, boci slične, bradavičaste, prugaste, u nijansama narančaste, žute, bijele i zelene. Idealna za jesensku dekoraciju (Noć vještica, Dan zahvalnosti, unutarnje dekoracije). BIO verzija označava certificirani ekološki uzgoj.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (kraj travnja, u posude):\u003c\/strong\u003e sjeme sijemo u posude promjera 8–10 cm. Može se sijati i izravno u tlo u svibnju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSadnja \/ njega:\u003c\/strong\u003e sadnice sadimo u razmaku 1 × 1 m. Izboji trebaju potpore za penjanje (rešetka, ograda, sjenica) ili ih se može ostaviti kao pokrivač tla. Sunčano mjesto.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eRast:\u003c\/strong\u003e vrlo brz – tijekom ljeta pokriva veliko područje. Ljeti efektni cvjetovi (žuti, klasični tikvasti).\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (rujan – listopad):\u003c\/strong\u003e \u003cstrong\u003eprije prvih mrazeva\u003c\/strong\u003e. Kora mora biti tvrda. Nakon berbe 1–2 tjedna sušenja na suncu, zatim dekoracija tijekom cijele zime.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eČisto ukrasno: \u003cstrong\u003ejesenske kompozicije\u003c\/strong\u003e u domu i vrtu, dekoracije za Noć vještica, košare na verandi, ukrasi za jesenski stol, pokloni od ubratih plodova iz vrta. Odlično se slaže s tikvom Yellow Crookneck, Baby Boo, Sultanskim Turbanom, ukrasnom kukuruzom. Na otvorenom izbojci prekrivaju neugledne ograde u 2–3 mjeseca.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eUkrasne tikve imaju \u003cstrong\u003eprah cvjetova visoke alergenosti\u003c\/strong\u003e – ako netko u kući ima alergiju na ambroziju, sadite ih daleko od mjesta gdje se boravi (otvorene terase, balkoni). Bonus: ubrani plodovi \u003cstrong\u003emogu se premazati tankim slojem voska ili bezbojnog laka\u003c\/strong\u003e – to zadržava vlagu u kori, plodovi duže traju i zadržavaju boju.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eukrasna tikva, mješavina sorti, BIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlodovi\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eraznobojni, različitih oblika\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePogon\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epuzajuća ili penjačica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eUkrasna vrijednost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edo proljeća\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekraj travnja – svibanj\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003erujan – listopad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSerija\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562640\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056824934728,"sku":"WL-DYN-OZD-100","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniaozdobnaBIOmieszanka-Cucurbitapepo.png?v=1778182309"},{"product_id":"fasola-galopka-nasiona","title":"Mahuna grah Galopka - Phaseolus vulgaris","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKlasična žuta mahuna – jednostavna, plodna, pouzdana.\u003c\/strong\u003e Galopka je klasična poljska patuljasta mahuna sa žutim, ukusnim mahunama. Nije zahtjevna, plodna, idealna za početnike i za one koji žele jednostavno dobru mahunu bez komplikacija. Patuljasti rast znači da ne treba potpore – posadiš sjeme, zalijevaš, bereš.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e patuljasta mahuna, jednogodišnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMahunje:\u003c\/strong\u003e žute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRast:\u003c\/strong\u003e patuljasti (bez štapova)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u tlo:\u003c\/strong\u003e 15. svibnja – 15. srpnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerba:\u003c\/strong\u003e srpanj – rujan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, toplo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTežina:\u003c\/strong\u003e jednostavna\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 40 g (~150 sjemenki)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eŠto ovu sortu izdvaja\u003c\/h3\u003e\u003cp\u003eMahuna Galopka je jednogodišnja biljka s vegetacijskim razdobljem od 60–90 dana. Patuljasti rast znači da naraste do ~30 cm – ne treba štapove ni mrežu. Mahune su žute, ukusne, dobro se kuhaju i zamrzavaju. Mahuna dobro rađa u drugoj godini nakon stajskog gnoja – vrijedi planirati rotaciju s krumpirom ili kupusom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (15. svibnja – 15. srpnja, u tlo):\u003c\/strong\u003e sjeme se sije izravno u tlo po 3–5 sjemenki na jednom mjestu, u redove 30–40 × 7–10 cm, na dubinu 2–3 cm. \u003cstrong\u003eNakon hladnih dana\u003c\/strong\u003e (nakon 15. svibnja) – mahuna ne podnosi mraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eStanište:\u003c\/strong\u003e sunčano, toplo, tlo koje se brzo zagrijava. Plodno, humusno, vlažno tlo s pH 6,5–7. Najbolje u drugoj godini nakon stajskog gnoja.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje (posebno u razdoblju cvatnje i stvaranja mahuna), rastresanje tla, uklanjanje korova. Bez dušičnog gnojiva – mahuna sama veže dušik iz zraka.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (60–90 dana od sjetve):\u003c\/strong\u003e mahune berite \u003cstrong\u003eredovito\u003c\/strong\u003e svakih 2–3 dana dok su još mlade i mekane (prije nego što se u sredini stvore tvrda zrna). Što češće berete, biljka duže rađa.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasik poljske kuhinje: \u003cstrong\u003emahuna po bretonski\u003c\/strong\u003e, mahuna s maslacem i prezlama, u juhama (mahunarka), za \u003cstrong\u003ekonzerviranje\u003c\/strong\u003e u staklenkama (za zimu), za \u003cstrong\u003ezamrzavanje\u003c\/strong\u003e (svježa kvaliteta tijekom cijele godine). Može se poslužiti i blanširana u salatama. Za djecu: narezana na trakice kao pomfrit, zapećena s parmezanom.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eMahuna postaje gumasta 3–4 dana nakon berbe\u003c\/strong\u003e – zato je najbolje brati ujutro, kuhati navečer ili isti dan. Ako ne stignete pojesti – zamrzavanje je najbolja opcija (blanširajte 2 minute u kipućoj vodi, ohladite u ledenoj vodi, osušite, stavite u vrećice i u zamrzivač). Nakon odmrzavanja kvaliteta je kao svježa.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePhaseolus vulgaris var. nanus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGalopka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epatuljasta mahuna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja mahuna\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ežuta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRast\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epatuljasti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, toplo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonskost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRok sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e15. svibnja – 15. srpnja (u tlo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRok berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 7–10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 g (~150 sjemenki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN kod\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837419579\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056825164104,"sku":"WL-FAS-GAL-4000","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/FasolaszparagowaGalopka-Phaseolusvulgaris_1.png?v=1778182446"},{"product_id":"fasola-purple-teepee-nasiona","title":"Mahuna grah Purple Teepee - Phaseolus vulgaris","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eGrah koji mijenja boju tijekom kuhanja.\u003c\/strong\u003e Purple Teepee je vrtni fenomen: na grmu raste grah s intenzivno ljubičastim mahunama (vizualni efekt je impresivan), ali nakon stavljanja u kipuću vodu – u roku od 30 sekundi – mahune mijenjaju boju u klasičnu zelenu. Magija, ali i praktična korist: ljubičasta boja olakšava berbu (lakše ih je uočiti među zelenim lišćem).\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUkratko\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e patuljasti mahuni grah, rana sorta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMahune:\u003c\/strong\u003e ljubičaste (sirove) → zelene (nakon kuhanja)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOsobine mahune:\u003c\/strong\u003e duga, bez vlakana, blago savijena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOblik rasta:\u003c\/strong\u003e patuljasti (bez štapova)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSjetva u zemlju:\u003c\/strong\u003e početak svibnja – sredina srpnja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStanište:\u003c\/strong\u003e sunčano, toplo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj biljaka iz pakiranja:\u003c\/strong\u003e ~160\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroj sjemenki u pakiranju:\u003c\/strong\u003e 40 g (30 g + 10 g gratis)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eČime se ova sorta ističe\u003c\/h3\u003e\u003cp\u003eRana, obilno rodna patuljasta sorta. Ljubičasta boja mahuna potječe od antocijana (isti oni koji su u borovnicama i tamnom grožđu) – pri visokoj temperaturi (kuhanju) antocijani se razgrađuju i vraća se prirodna zelena boja klorofila. Mahune su duge, bez vlakana, blago savijene, vrlo ukusne.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUzgoj korak po korak\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSjetva (početak svibnja – sredina srpnja, u zemlju):\u003c\/strong\u003e sjeme sijemo izravno u zemlju u razmaku 35–40 × 7–10 cm, na dubinu 2–3 cm. Nakon hladnih proljetnih mrazeva – grah ne podnosi mraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eStanište:\u003c\/strong\u003e sunčano, toplo, plodno i propusno tlo, najbolje u drugoj godini nakon stajskog gnoja.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eNjega:\u003c\/strong\u003e redovito zalijevanje (posebno u razdoblju klijanja, cvatnje i stvaranja mahuna). Rahljenje tla, uklanjanje korova. Bez dušičnog gnojiva.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBerba (srpanj – rujan):\u003c\/strong\u003e ljubičaste mahune lako se uočavaju među zelenim lišćem – velika prednost ove sorte. Berite redovito svakih 2–3 dana, dok su mahune duge, ali zrna unutra još nisu razvijena.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003ePrimjena\u003c\/h3\u003e\u003cp\u003eKlasično kao i svaki grah: \u003cstrong\u003eza kuhanje\u003c\/strong\u003e (iznenadite goste – stavite ljubičasti, izvadite zeleni!), za \u003cstrong\u003ekonzerviranje\u003c\/strong\u003e (zadržava ljubičastu boju u marinadi!) i \u003cstrong\u003ezamrzavanje\u003c\/strong\u003e. Izvrstan sirov za salate (tada zadržava ljubičastu boju – vizualno fascinantan tanjur). Idealno za dječje zabave – „magični grah“.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSavjet vrtlara\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSvježe je ljubičasta – nakon kuhanja zelena\u003c\/strong\u003e. Ako želite zadržati ljubičastu boju: kuhajte \u003cstrong\u003eal dente, najviše 3 minute\u003c\/strong\u003e i prelijte hladnom vodom (hlađenje zaustavlja razgradnju antocijana). Ili je uopće nemojte kuhati – jedite sirovu (mlade mahune su ukusne). Ljubičasti grah u salati je atrakcija koju gosti dugo neće zaboraviti.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifikacija\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatinski naziv\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePhaseolus vulgaris var. nanus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSorta\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePurple Teepee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTip\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epatuljasti mahunarka, rana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBoja mahuna\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eljubičasta → zelena (nakon kuhanja)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eZnačajke mahune\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eduga, bez vlakana, blago savijena\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOblik\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epatuljasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanište\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunčano, toplo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonalnost\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ejednogodišnja biljka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme sjetve\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epočetak svibnja – sredina srpnja (za tlo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVrijeme berbe\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esrpanj – rujan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRazmak\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e35–40 × 7–10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBroj biljaka u pakiranju\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e~160\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNeto masa\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 g (30 g + 10 g gratis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProizvođač\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837423569\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056825491784,"sku":"WL-FAS-PT-4000","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/FasolaszparagowaPurpleTeepee-Phaseolusvulgaris_1.png?v=1778182565"}],"url":"https:\/\/www.mrseed.eu\/hr\/collections\/w-legutko.oembed","provider":"mr.seed","version":"1.0","type":"link"}