{"product_id":"pomidor-koktajlowy-green-doctor-frosted-bio-nasiona-semailles","title":"Green Doctor Frosted BIO Green Cherry Tomato - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBright green tomatoes with a very sweet flavor.\u003c\/strong\u003e Green Doctor Frosted is a cherry tomato whose ripe fruits stay green. They are small, round, bright green and lightly striped, and grow in clusters. The flesh is firm, juicy and very sweet. This mid-early variety has an indeterminate growth habit and can also be grown in pots.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e tall cherry tomato with indeterminate growth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, round, bright green, lightly striped, borne in clusters\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March – early April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e from early May under cover, outdoors after May 15–20\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e sunny and warm, preferably a greenhouse or polytunnel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eGreen cherry tomatoes are still a rarity and often surprise people with their flavor. Green Doctor Frosted has excellent flavor: it is distinctly sweet and juicy, while its firm flesh keeps the fruits from falling apart in salads.\u003c\/p\u003e\u003cp\u003eThis variety ripens in mid-season – the fruits are ready to harvest about 2.5 months after transplanting the seedlings. It can be grown in a greenhouse, a polytunnel, or a large pot on a sunny terrace or balcony. It grows best in fertile, well-drained soil.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step growing guide\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March–April, under cover):\u003c\/strong\u003e Sow the seeds from mid-March to early April, about 6–8 weeks before transplanting, shallowly – cover them with a thin layer of growing medium, about as deep as the seed is large. Keep the medium slightly moist and maintain a steady temperature of 20–25°C (ideally around 24°C). Germination takes 7–10 days. Once they emerge, seedlings need as much light as possible – a south-facing windowsill or grow lights work well; otherwise, the plants will quickly become leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 2–4 true leaves, transplant them individually into pots 8–10 cm in diameter, planting them slightly deeper than before. Keep the seedlings in a bright place at 15–20°C, and water moderately but regularly. Start hardening them off 7–10 days before transplanting by placing them outdoors for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (May):\u003c\/strong\u003e Plant the seedlings in a greenhouse or unheated polytunnel from early May, or outdoors after May 15–20, once the risk of frost has passed. Space plants about 50 cm apart in rows, with 100 cm between rows. Plant the stem noticeably deeper than it was in the pot – the tomato will produce extra roots along it. Insert a stake or attach a support string straight away.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Train plants to one or two stems and regularly remove side shoots (so-called suckers) growing in the leaf axils – this helps the plant put its energy into fruit rather than foliage. Water at the base of the plant without wetting the leaves, as tomatoes are susceptible to late blight. Remove the lower leaves so they do not touch the soil, and use mulch to retain moisture and prevent soil from splashing onto the leaves. Tomatoes prefer soil rich in organic matter and potassium, so they respond well to compost and organic fertilizers for fruiting vegetables. In a pot (at least 20 l), provide drainage and nutrient-rich growing medium, water regularly and feed the plants every 2 weeks.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eGreen Doctor Frosted is a tomato to enjoy \u003cstrong\u003efresh\u003c\/strong\u003e – straight from the vine, as a \u003cstrong\u003esnack\u003c\/strong\u003e, or in colorful \u003cstrong\u003esalads\u003c\/strong\u003e. The green fruits look striking mixed with red, yellow and dark cherry tomatoes. Their firm flesh also makes them suitable for \u003cstrong\u003epickling\u003c\/strong\u003e in jars.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eBecause the fruits stay green, it is easy to pick them too early. A ripe fruit is lighter, with a slightly yellowish tinge; it becomes a little soft and comes away from the cluster easily – that is when it is sweetest.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e – a small-scale Belgian producer of organic seeds based in the province of Namur, Wallonia. Semailles offers only open-pollinated varieties (no F1 hybrids), including many traditional and collector varieties. Some seeds are propagated on its own fields, while others are produced in collaboration with organic growers in Belgium and France. All batches are certified organic (inspection code BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGreen Doctor Frosted\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebright green, lightly striped\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etall, indeterminate – trained to a stake or string\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e100–200 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLocation\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm and sheltered from the wind; preferably a greenhouse or polytunnel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, frost-sensitive plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch – early April (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efrom early May under cover, outdoors after May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eabout 50 cm apart in rows, 100 cm between rows\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eseeds certified organic (inspection code BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350284226888,"sku":"SEM-L4923S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4923S_1.jpg?v=1792436078","url":"https:\/\/www.mrseed.eu\/en\/products\/pomidor-koktajlowy-green-doctor-frosted-bio-nasiona-semailles","provider":"mr.seed","version":"1.0","type":"link"}