{"product_id":"nasiona-pizmianu-jadalnego-abelmoschus-esculentus","title":"Edible Musk Mallow Seeds - Abelmoschus Esculentus","description":"\u003ch2\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus esculentus\u003c\/span\u003e\u003c\/strong\u003e – edible musk mallow \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus esculentus\u003c\/span\u003e\u003c\/strong\u003e, known as edible musk mallow or okra (lady’s fingers), is a species from the mallow family (Malvaceae), related to hibiscus, cotton, and cacao. It originates from East Africa, from where it spread to tropical and subtropical zones worldwide. Today, it is one of the most important vegetable plants in hot climates, valued for its young, edible fruits in the form of elongated seed pods.\u003c\/p\u003e\n\u003ch3\u003eBotanical characteristics\u003c\/h3\u003e\n\u003cp\u003eIn natural conditions, \u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eedible musk mallow\u003c\/span\u003e\u003c\/strong\u003e is a perennial, but in temperate climates it is grown as an annual plant. It reaches heights of 1 to 4 meters. The stems may have a reddish tint, and the leaves are large, palmate, most often with five or seven lobes.\u003c\/p\u003e\n\u003cp\u003eThe flowers are showy, yellow with a distinctive purple eye in the center, which adds ornamental value to the plant. The fruits are elongated, pentagonal pods up to 30 cm long, containing numerous seeds. When harvested young, they remain tender and edible, but over time they become fibrous.\u003c\/p\u003e\n\u003ch3\u003eCulinary and economic significance\u003c\/h3\u003e\n\u003cp\u003eThe genus name \u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus\u003c\/span\u003e\u003c\/strong\u003e comes from Arabic, and the term \u003cem\u003eesculentus\u003c\/em\u003e means \"edible.\" In different parts of the world, the plant is known by local names – in Pakistan as bhindi, in South America as quimbombó, and in the United States as okra or gumbo.\u003c\/p\u003e\n\u003cp\u003eYoung fruits are valued for their delicate flavor and the presence of plant mucilages, which give dishes a characteristic smooth texture. In the cuisine of the southern United States, they are an important ingredient in traditional gumbo soup, while in South Asia they are often combined with meat. In America and the Caribbean, they are used in stews and one-pot dishes.\u003c\/p\u003e\n\u003cp\u003eOther parts of the plant are also used. Young leaves can be eaten as leafy vegetables, and seeds, when roasted, serve as a caffeine-free coffee substitute. Plant oil with a pleasant taste and high fatty acid content is also extracted from the seeds – its share can reach up to 40%, giving the species additional economic importance.\u003c\/p\u003e\n\u003ch3\u003eCultivation requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eOkra\u003c\/span\u003e\u003c\/strong\u003e requires warmth, full sunlight, and well-drained soil with a pH of 5.8–7. It is resistant to high temperatures and occasional droughts and tolerates heavier soils, provided there is no waterlogging. However, it does not tolerate frost.\u003c\/p\u003e\n\u003cp\u003eCultivation is done from seedlings. Seeds are sown earlier into containers, and young plants are transferred to their permanent location after the risk of frost has passed. It is recommended to soak the seeds overnight before sowing to speed up germination. Sowing is done at a depth of 1–2 cm, with soil temperature above 20°C.\u003c\/p\u003e\n\u003cp\u003eThe first flowers and fruits appear about two months after sowing. To maintain the best culinary quality, fruits are harvested early – when they reach 5–7 cm in length. The plant requires regular watering during growth and fruiting periods and a well-sunny location.\u003c\/p\u003e\n\u003ch3\u003eUses in the garden\u003c\/h3\u003e\n\u003cp\u003eIn temperate climates, \u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus esculentus\u003c\/span\u003e\u003c\/strong\u003e is grown seasonally, but it is increasingly appearing in gardens as a plant that combines practical use with decorative value. Its large, striking flowers and exotic form make it an attractive element of the vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThis species is suitable for gardeners looking for plants that are not only tasty but also visually original. Edible musk mallow produces fruits rich in fiber, vitamins, and trace elements, while also providing an interesting variety to the vegetable collection during the summer season.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus esculentus\u003c\/span\u003e\u003c\/strong\u003e – edible musk mallow (okra, lady’s fingers)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus esculentus\u003c\/span\u003e\u003c\/strong\u003e, known as edible musk mallow or okra (lady’s fingers), is a species from the mallow family (Malvaceae), related to hibiscus, cotton, and cacao. It originates from East Africa, from where it spread to tropical and subtropical zones worldwide. Today, it is one of the most important vegetable plants in hot climates, valued for its young, edible fruits in the form of elongated seed pods.\u003c\/p\u003e\n\u003ch3\u003eBotanical characteristics\u003c\/h3\u003e\n\u003cp\u003eIn natural conditions, \u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eedible musk mallow\u003c\/span\u003e\u003c\/strong\u003e is a perennial, but in temperate climates it is grown as an annual plant. It reaches heights of 1 to 4 meters. The stems may have a reddish tint, and the leaves are large, palmate, most often with five or seven lobes.\u003c\/p\u003e\n\u003cp\u003eThe flowers are showy, yellow with a distinctive purple eye in the center, which adds ornamental value to the plant. The fruits are elongated, pentagonal pods up to 30 cm long, containing numerous seeds. When harvested young, they remain tender and edible, but over time they become fibrous.\u003c\/p\u003e\n\u003ch3\u003eCulinary and economic significance\u003c\/h3\u003e\n\u003cp\u003eThe genus name \u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus\u003c\/span\u003e\u003c\/strong\u003e comes from Arabic, and the term \u003cem\u003eesculentus\u003c\/em\u003e means \"edible.\" In different parts of the world, the plant is known by local names – in Pakistan as bhindi, in South America as quimbombó, and in the United States as okra or gumbo.\u003c\/p\u003e\n\u003cp\u003eYoung fruits are valued for their delicate flavor and the presence of plant mucilages, which give dishes a characteristic smooth texture. In the cuisine of the southern United States, they are an important ingredient in traditional gumbo soup, while in South Asia they are often combined with meat. In America and the Caribbean, they are used in stews and one-pot dishes.\u003c\/p\u003e\n\u003cp\u003eOther parts of the plant are also used. Young leaves can be eaten as leafy vegetables, and seeds, when roasted, serve as a caffeine-free coffee substitute. Plant oil with a pleasant taste and high fatty acid content is also extracted from the seeds – its share can reach up to 40%, giving the species additional economic importance.\u003c\/p\u003e\n\u003ch3\u003eCultivation requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eOkra\u003c\/span\u003e\u003c\/strong\u003e requires warmth, full sunlight, and well-drained soil with a pH of 5.8–7. It is resistant to high temperatures and occasional droughts and tolerates heavier soils, provided there is no waterlogging. However, it does not tolerate frost.\u003c\/p\u003e\n\u003cp\u003eCultivation is done from seedlings. Seeds are sown earlier into containers, and young plants are transferred to their permanent location after the risk of frost has passed. It is recommended to soak the seeds overnight before sowing to speed up germination. Sowing is done at a depth of 1–2 cm, with soil temperature above 20°C.\u003c\/p\u003e\n\u003cp\u003eThe first flowers and fruits appear about two months after sowing. To maintain the best culinary quality, fruits are harvested early – when they reach 5–7 cm in length. The plant requires regular watering during growth and fruiting periods and a well-sunny location.\u003c\/p\u003e\n\u003ch3\u003eUses in the garden\u003c\/h3\u003e\n\u003cp\u003eIn temperate climates, \u003cstrong\u003e\u003cspan style=\"color: #656b39;\"\u003eAbelmoschus esculentus\u003c\/span\u003e\u003c\/strong\u003e is grown seasonally, but it is increasingly appearing in gardens as a plant that combines practical use with decorative value. Its large, striking flowers and exotic form make it an attractive element of the vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThis species is suitable for gardeners looking for plants that are not only tasty but also visually original. Edible musk mallow produces fruits rich in fiber, vitamins, and trace elements, while also providing an interesting variety to the vegetable collection during the summer season.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":52467400278344,"sku":"EA98-4565C-1","price":2.9,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":52467400311112,"sku":"EA98-4565C-2","price":5.1,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":52467400343880,"sku":"EA98-4565C-3","price":22.9,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":52467400376648,"sku":"EA98-4565C-4","price":39.9,"currency_code":"PLN","in_stock":true},{"title":"500","offer_id":52467400409416,"sku":"EA98-4565C-5","price":96.9,"currency_code":"PLN","in_stock":true},{"title":"1000","offer_id":52467400442184,"sku":"EA98-4565C-6","price":158.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/2423.jpg?v=1770321480","url":"https:\/\/www.mrseed.eu\/en\/products\/nasiona-pizmianu-jadalnego-abelmoschus-esculentus","provider":"mr.seed","version":"1.0","type":"link"}