{"product_id":"kapusta-glowiasta-czerwona-koda-nasiona","title":"Red cabbage Koda - Brassica oleracea var. capitata f. rubra","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePolish red cabbage for summer harvest.\u003c\/strong\u003e Koda is an early Polish red cabbage variety grown for summer harvest – 90–100 days pass from planting the seedlings to harvesting the heads. The heads are round, uniform, dense, weigh 1–1.5 kg and have an intense dark red colour. They are set deep among the leaves on a short stem. The variety is intended for direct consumption – in salads and summer meals straight from the garden bed.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e red cabbage, early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e round, dense, 1–1.5 kg, dark red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e late February – late March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e April – early May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – August, 90–100 days after planting out\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eKoda is a Polish-bred variety adapted to our climate and valued above all for its uniformity – the heads mature at a similar time and reach a similar size, making harvest planning easier. The leaf colour is deep, dark red and even inside the head, while the structure is dense and juicy. The short stem and round, deeply set heads mean plenty of edible yield from each plant.\u003c\/p\u003e\u003cp\u003eAs an early variety, Koda produces a crop as early as July, when storage varieties are only just beginning to form heads. The heads taste best fresh – raw or lightly cooked; their colour fades slightly during long cooking, so the variety is recommended for direct consumption rather than processing.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late February – late March, under cover):\u003c\/strong\u003e sow the seeds in trays or modules at a depth of approx. 1 cm, at a temperature of 18–20°C. Germination takes 4–7 days. After emergence, lower the temperature to 12–16°C and provide plenty of light. Sowing in May gives a second, autumn harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e seedlings can be pricked out at the first true-leaf stage into 6–8 cm pots or modules. Seedlings are ready to plant out when they have 3–4 pairs of leaves, are compact and have been hardened off outdoors for a week.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (April – early May):\u003c\/strong\u003e plant deeply, up to the first leaves, at a spacing of 50–60 × 50–60 cm – Koda needs more space than other early cabbages because it forms a broad rosette of outer leaves. The soil should be fertile, rich in humus, with a pH of 6.5–7.5. Cover early plantings with horticultural fleece.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly, especially in June, when the heads begin to form. Fertilise 2–3 times during the season, with a high proportion of potassium, which affects colour intensity. The optimum growing temperature is 15–20°C; mulch during hot weather. Harvest the heads when they are firm, leaving the outer leaves intact.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eKoda is a cabbage \u003cstrong\u003efor eating raw\u003c\/strong\u003e – ideal for summer slaws, coleslaw, salads with apples and nuts, sandwiches and wraps. It also works well with \u003cstrong\u003ebrief cooking\u003c\/strong\u003e: braised with apple, stir-fried in a wok, or served as a colourful side dish with meat and fish. Its early harvest frees up the bed in August, allowing you to sow a \u003cstrong\u003efollow-on crop\u003c\/strong\u003e such as pak choi, radishes or spinach. Its uniform yield is also an advantage for allotment gardeners with limited space.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKoda's dark red colour depends on potassium: on potassium-poor soils, the heads are paler and more greenish. Feed the cabbage with potassium sulphate or wood ash in June. If you plan to eat the cabbage raw, harvest the heads in the morning, when they are firm and at their juiciest – and do not leave mature heads in the bed during hot weather, as early varieties split easily once mature.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKoda\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate February – late March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril – early May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – August\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–60 × 50–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.00 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837437009\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167864136,"sku":"WL-KAP-KOD-200","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-glowiasta-czerwona-koda.jpg?v=1788891743","url":"https:\/\/www.mrseed.eu\/en\/products\/kapusta-glowiasta-czerwona-koda-nasiona","provider":"mr.seed","version":"1.0","type":"link"}