{"product_id":"kapusta-glowiasta-czerwona-haco-nasiona","title":"Haco red-headed cabbage - Brassica oleracea var. capitata f. rubra","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eEarly red cabbage for summer slaws.\u003c\/strong\u003e Haco is an early red cabbage variety intended for fresh consumption. It produces compact, medium-sized heads on a short stem, with violet-red leaves covered in a silvery, waxy bloom. Harvest takes place 95–110 days after transplanting, and the heads do not split even with uneven watering – a reliable, predictable summer cabbage.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e red cabbage, early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e medium-sized, compact, round, violet-red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e late February – late March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e April – early May (at the 3–4 leaf stage)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e June – August, 95–110 days after transplanting\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHaco is one of the oldest and most proven early red cabbage varieties, cultivated for decades. Its greatest advantage is reliability: the heads develop evenly, are round or slightly elongated, well closed, and have a short inner stem, providing plenty of usable leaf. The strong waxy bloom on the leaves reduces evaporation and helps the plant withstand hot weather.\u003c\/p\u003e\u003cp\u003eThe heads are not prone to splitting, which is valuable with early cabbages – they can be left in the bed for several extra weeks without rushing the harvest. Haco is primarily intended for fresh use, but heads from later summer sowings can be stored over winter until early spring.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late February – late March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a depth of approx. 1 cm, at a temperature of 18–20°C. Germination takes 4–7 days. After emergence, lower the temperature to 12–16°C and provide plenty of light – the seedlings should be sturdy, not leggy. A second sowing period (May – June) produces an autumn harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e seedlings can be pricked out at the first true-leaf stage into 6–8 cm pots or plug trays. Before transplanting, harden off the seedlings for 7–10 days by placing them outdoors during the day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (April – early May):\u003c\/strong\u003e plant out seedlings at the 3–4 leaf stage (after 5–6 weeks), deeply, up to the first leaves, with spacing of 40 × 40 cm. The soil should be fertile, humus-rich and moist, with a pH of 6.5–7.5, preferably limed in autumn. It is worth covering early plantings with horticultural fleece.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and abundantly – cabbage needs plenty of water while the heads are forming. Fertilize 2–3 times during the season, with an emphasis on potassium, which enhances leaf colour. Weed and earth up lightly. Cut the heads when they are hard and firm, leaving several outer leaves.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eHaco is a cabbage \u003cstrong\u003efor eating raw\u003c\/strong\u003e – for classic red cabbage slaw with apple, coleslaw, and as a crunchy addition to sandwiches and tacos. It also works well \u003cstrong\u003ebraised\u003c\/strong\u003e with apples and vinegar German-style, \u003cstrong\u003ein soups\u003c\/strong\u003e, and as a colourful accompaniment to meat. Brief \u003cstrong\u003efermentation\u003c\/strong\u003e of young red cabbage produces striking pink sauerkraut. The early harvest frees the bed in August for catch crops.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRed cabbage develops its best colour when it has plenty of potassium and sunlight – in potassium-poor soils, the leaves are greener rather than purple. Top-dress the plants with wood ash or potassium sulfate in June. When cooking, add a little vinegar or lemon juice to the water: without it, the cabbage turns bluish; with it, it retains a deep ruby colour.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHaco\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eviolet-red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate February – late March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril – early May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune – August\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.00 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837437306\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025173139784,"sku":"WL-KAP-HAC-200","price":6.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-glowiasta-czerwona-haco.jpg?v=1788892070","url":"https:\/\/www.mrseed.eu\/en\/products\/kapusta-glowiasta-czerwona-haco-nasiona","provider":"mr.seed","version":"1.0","type":"link"}