{"product_id":"dynia-pizmowa-butternut-nasiona","title":"Butternut Squash - Cucurbita moschata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe world's most popular squash – bell-shaped.\u003c\/strong\u003e Butternut is the squash you know from every supermarket and every good restaurant. Its characteristic bell shape with an elongated neck, creamy skin, intensely orange flesh with a slightly nutty flavor. The small seed cavity and thin skin mean minimal waste – you get almost pure flesh.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e butternut squash, mid-late\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruits:\u003c\/strong\u003e bell-shaped with an elongated neck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e light cream, thin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e firm, fiberless, orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e aromatic, slightly nutty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing under cover:\u003c\/strong\u003e second half of April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e second half of May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of seeds per package:\u003c\/strong\u003e 2 g (~20 seeds)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat distinguishes this variety\u003c\/h3\u003e\u003cp\u003eButternut is a premium class among squashes. It does not accumulate heavy metals or nitrates (safe even near roads). Thin skin and a small seed cavity mean that from 2 kg of fruit you get ~1.5 kg of edible flesh (significantly more than in thick-skinned squashes). The fruits store well – until March in a dry, cool room.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (second half of April, under cover):\u003c\/strong\u003e \u003cstrong\u003ein Polish conditions, grow only from seedlings\u003c\/strong\u003e – butternut squash needs warmth. Sow into 8–10 cm pots at 22–25°C. Germination after 7–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting (second half of May):\u003c\/strong\u003e after the frost has passed, spaced 1 × 1 m apart. A very sunny, sheltered location, fertile and moist soil, preferably after manure.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e regular watering at the root. Potassium-phosphorus fertilization from the moment fruits set. Mulching helps retain moisture and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest and storage (September – October):\u003c\/strong\u003e harvest fruits before the first frosts. The skin must be hard, the stem dried. After harvest, 1–2 weeks in the sun (hardens the skin), then in a dry, cool (10–15°C) room – stores until March, and the flavor deepens with months.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUsage\u003c\/h3\u003e\u003cp\u003eClassic of classics: \u003cstrong\u003ebutternut squash cream soup\u003c\/strong\u003e is the best introduction to autumn. Great for \u003cstrong\u003ebaking in slices\u003c\/strong\u003e with olive oil and herbs (rosemary, sage), for \u003cstrong\u003epurée\u003c\/strong\u003e as a side for meats, for risotto, for tart with goat cheese. Finely grated also goes into cakes – curry, brownies, muffins.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eButternut \u003cstrong\u003ebecomes sweeter with months\u003c\/strong\u003e. Freshly picked in October it is good, but only in December does it reach full flavor. So store patiently – perfect for winter soups. Bonus: seeds from this squash are suitable for roasting (wash, rinse, cool, salt, put in oven at 180°C for 15 min). Great snack.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita moschata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eButternut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebutternut squash, mid-late\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eShape\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebell with elongated neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elight cream, thin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efirm, fiberless, orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTaste\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003earomatic, slightly nutty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStem\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecreeping or climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of April (under cover)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~20 seeds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN Code\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414857\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819396936,"sku":"WL-DYN-BUT-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniapizmowaButternut-Cucurbitamoschata_1.png?v=1778181232","url":"https:\/\/www.mrseed.eu\/en\/products\/dynia-pizmowa-butternut-nasiona","provider":"mr.seed","version":"1.0","type":"link"}