{"product_id":"dynia-makaronowa-warszawska-nasiona","title":"Warsaw Spaghetti Squash - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA squash that turns into pasta.\u003c\/strong\u003e The Warsaw spaghetti squash (also known as spaghetti squash) is a plant phenomenon: after a short cooking, its flesh breaks into thin, long fibers that look and feel like spaghetti. An ideal alternative for those on low-carb, gluten-free diets or seeking creative vegetarian options.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e spaghetti squash, bushy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruits:\u003c\/strong\u003e oval, slightly elongated, 6–8 per plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e initially green → yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e breaks into fibrous “spaghetti”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing outdoors:\u003c\/strong\u003e first half of May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October (after fruits turn yellow)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny, fertile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of seeds per package:\u003c\/strong\u003e 2 g (~14 seeds)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat distinguishes this variety\u003c\/h3\u003e\u003cp\u003ePolish variety created for the national climate – bushy habit (less space in the vegetable garden) and high yield (6–8 fruits per plant). Best feature: \u003cstrong\u003ethe flesh breaks apart into spaghetti-like fibers after a short cooking.\u003c\/strong\u003e It’s not about grating – it’s the nature of this variety. Bonus: gluten-free, low calorie, high in fiber.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCultivation step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (first half of May, outdoors):\u003c\/strong\u003e sow seeds directly into the ground with spacing of 1 × 1 m, 2–3 seeds in one spot, at a depth of 2–3 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSelection of the strongest plant:\u003c\/strong\u003e after germination, we leave one seedling in one place – the strongest one.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e sunny location, fertile and moist soil, preferably after manure. Regular watering at the root. Mulching reduces weeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (October):\u003c\/strong\u003e harvest fruits \u003cstrong\u003eonly when they are completely yellow\u003c\/strong\u003e – then the pasta effect is best. Unripe fruits give a \"mash\" instead of \"spaghetti.\"\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUsage\u003c\/h3\u003e\u003cp\u003eClassic: \u003cstrong\u003elike spaghetti\u003c\/strong\u003e – cut the squash in half, remove seeds, place in the oven at 200°C for 30–40 min (or boil for 25 min). After removing, use a fork to pull apart the flesh – it will naturally form long strands. Serve with tomato sauce, pesto, or garlic olive oil. Ideal for diabetics (significantly lower GI than wheat pasta), gluten-free diets, and keto.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe longer the squash is stored in the pantry before cooking, the \u003cstrong\u003ebetter the \"spaghetti\" effect\u003c\/strong\u003e. Freshly picked from the bed, the flesh is still too soft – it becomes mushy. After 4–6 weeks of storage, the fibers are long, elastic, and perfect. Harvest October fruits, cook only in November \/ December.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eWarsaw Spaghetti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebush spaghetti squash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruits\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eoval, slightly elongated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNumber of fruits per plant\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin color\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreen → yellow (when ripe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efibrous, breaks into spaghetti-like strands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efirst half of May (for planting)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOctober\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN Code\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837415106\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056822280520,"sku":"WL-DYN-MW-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniamakaronowaWarszawska-Cucurbitapepo_1.png?v=1778182059","url":"https:\/\/www.mrseed.eu\/en\/products\/dynia-makaronowa-warszawska-nasiona","provider":"mr.seed","version":"1.0","type":"link"}