{"title":"Vegetable Seeds","description":"\u003cp\u003e\u003cstrong\u003eVegetable seeds\u003c\/strong\u003e are proven varieties for the garden, allotment, and balcony: tomatoes, peppers, pumpkins, zucchinis, beans, and watermelons. All batches are tested, hand-packed, and shipped with growing instructions. We focus on varieties that perform well in Central European conditions, yield abundantly, and are easy to grow even for beginners. We ship orders throughout the entire European Union.\u003c\/p\u003e\n\u003cp\u003eIf you are just getting familiar with the offer, start with our main category \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nasiona\"\u003eseeds\u003c\/a\u003e, then check out the \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-ziol\"\u003eherb seeds\u003c\/a\u003e section, where you will find aromatic additions for your vegetable garden. This way, you can easily plan the whole season and select plants according to the size of your garden.\u003c\/p\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow to choose vegetable seeds? Groups and cultivation\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eSolanaceae — tomatoes and peppers.\u003c\/strong\u003e These are warm-loving vegetables best started from seedlings under cover in our climate, and transplanted outdoors only after spring frosts have passed and the soil is sufficiently warmed. Choose the productive \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/pomidor-pokusa-nasiona\"\u003eTall Ground Tomato Pokusa\u003c\/a\u003e (Solanum lycopersicum) or the sweet \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-robertina-nasiona\"\u003eSweet Pepper Robertina\u003c\/a\u003e (Capsicum annuum). Fans of spicy flavors will find a full range of varieties in the separate \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-papryk-ostrych\"\u003ehot peppers\u003c\/a\u003e category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCucurbitaceae — pumpkins, zucchinis, squashes, pattypans, and watermelons.\u003c\/strong\u003e They grow quickly, spread vigorously, and need plenty of space, fertile soil, and full sun. We recommend the productive \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/cukinia-soraya-nasiona\"\u003eZucchini Soraya\u003c\/a\u003e (Cucurbita pepo) and the impressive \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/dynia-bambino-nasiona\"\u003eGiant Pumpkin Bambino\u003c\/a\u003e (Cucurbita maxima). For the warmest, sheltered spots, the sweet \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/arbuz-janosik-nasiona\"\u003eWatermelon Kawon Janosik\u003c\/a\u003e (Citrullus lanatus) is perfect and will reward your patience with juicy fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLegumes and others.\u003c\/strong\u003e Beans (Phaseolus vulgaris), sweet corn (Zea mays), and wild strawberries (Fragaria vesca) perfectly complement the vegetable garden, and most can be sown directly into the ground without the need for seedlings. \u003cstrong\u003eTip for beginners:\u003c\/strong\u003e start with beans and zucchini — they are forgiving, low-maintenance, and quickly provide a satisfying, abundant harvest.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eClassic and BIO varieties — what you will find in this category\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOur offer combines proven classic varieties with seeds from certified organic production. If you want to grow without synthetic agents, choose varieties labeled BIO, such as the dwarf \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/pomidor-betalux-bio-nasiona\"\u003eDwarf Tomato Betalux BIO\u003c\/a\u003e (Solanum lycopersicum), ideal for pots and balcony boxes, or the sweet \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/kukurydza-golden-bantam-nasiona\"\u003eSweet Corn Golden Bantam BIO\u003c\/a\u003e (Zea mays).\u003c\/p\u003e\n\u003cp\u003eClassic varieties are a reliable choice for gardeners who value stable yields and proven taste, available at an affordable price throughout the season.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhere do our vegetable seeds come from?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe cooperate exclusively with trusted vegetable seed producers from Poland and the European Union. Each batch is checked for purity and germination capacity, and seeds come from legal, certified sources compliant with current regulations. This ensures you buy high-quality sowing material. You can find more practical advice on cultivation and variety selection on \u003ca href=\"https:\/\/www.mrseed.eu\/en\/blogs\/poradnik-ogrodniczy\"\u003eour gardening blog\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow to sow vegetable seeds — basics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eSeedlings vs direct sowing.\u003c\/strong\u003e Warm-loving vegetables like tomatoes and peppers should be grown from seedlings under cover; beans, pumpkins, and corn can be sown directly into the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiming.\u003c\/strong\u003e Start seedlings in spring under cover, and sow or transplant outdoors after spring frosts have passed and the soil has warmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation and watering.\u003c\/strong\u003e Most vegetables prefer a sunny, sheltered spot and fertile, well-draining soil. Water regularly, avoiding both drought and overwatering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePricking out and hardening off.\u003c\/strong\u003e Thin dense seedlings by pricking them into separate pots, and before planting out, gradually harden off the plants by acclimating them to outdoor conditions. Appropriate \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nawozy\"\u003efertilizers\u003c\/a\u003e will help with regular feeding.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to sow tomatoes and peppers?\u003c\/strong\u003e\u003cbr\u003eTomatoes and peppers (Solanum lycopersicum, Capsicum) are sown for seedlings early in spring under cover, and transplanted outdoors after frosts have passed and the soil is warmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect sowing or seedlings?\u003c\/strong\u003e\u003cbr\u003eWarm-loving vegetables like tomatoes and peppers are best grown from seedlings. Beans, pumpkins, zucchinis, and corn can be sown directly into the ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich vegetables are suitable for balcony pots?\u003c\/strong\u003e\u003cbr\u003eFor pots and balcony boxes, we recommend dwarf varieties of tomatoes, peppers, as well as wild strawberries and some herbs — they only need a sunny spot and regular watering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat location and watering should vegetables have?\u003c\/strong\u003e\u003cbr\u003eMost vegetables like a sunny, sheltered spot and fertile, well-draining soil. Water regularly, avoiding both drought and excess water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you ship seeds to the entire European Union?\u003c\/strong\u003e\u003cbr\u003eYes, we ship to all countries in the European Union. Seeds are hand-packed and carefully secured for transport.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"papryka-ostra-cyklon-nasiona","title":"Hot Pepper Cyclone - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePolish classic hot pepper.\u003c\/strong\u003e Cyklon is an early, high-yielding variety with intensely red, conical fruits and a distinct yet still approachable heat—5,000 units on the Scoville scale, roughly twice as hot as a jalapeño. Ideal for your first homegrown chili: plenty of fruit, little drama in your mouth.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 5,000 SHU (moderately hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e red, conical\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium—requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eCyklon is an early variety valued for its stability and predictability. The plants are compact and well-branched, producing abundant fruit that ripens evenly from green to a deep red. Unlike exotic habanero or bhut jolokia varieties, Cyklon does not require a hot climate—it fruits successfully under cover and, in warmer regions of Central Europe, also outdoors.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays filled with a light growing medium, at a temperature of 22–25°C. Germination occurs after 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings produce their first pair of true leaves, transplant them into 7–8 cm pots or plug trays with 6 cm cells.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e once the risk of frost has completely passed, plant the seedlings outdoors or in pots (min. 5 l), spacing them 40 × 40 cm apart. Well-prepared, humus-rich soil and a sheltered position are essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base of the plant (not over the leaves), and feed every 2 weeks with fertilizer for fruiting vegetables. The first flower buds can be removed to encourage better branching.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eCyklon is versatile: excellent \u003cstrong\u003efor preserving\u003c\/strong\u003e (pastes, oils, marinades), \u003cstrong\u003efor drying\u003c\/strong\u003e (ground chili for the whole year), and \u003cstrong\u003efor eating raw\u003c\/strong\u003e in salads and salsa. It is especially recommended as a homegrown seasoning—one plant usually produces 30–50 fruits, providing enough chili for the home kitchen throughout the season and beyond.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eHot peppers are impatient—do not sow before March, but no later than April. Sowing too early (in February) requires supplemental grow lighting; otherwise, the seedlings will become leggy. Sowing too late means you may only harvest green fruit, as ripening to red takes an additional 3–4 weeks.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCyklon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g (~20 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456178\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056550961480,"sku":"WL-PAP-CYK-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraCyklon-Capsicumannuum_1.png?v=1778166744"},{"product_id":"papryka-ostra-serrano-nasiona","title":"Serrano Hot Pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe heart of Mexican cuisine.\u003c\/strong\u003e Serrano is a pepper that is indispensable in authentic salsa verde or pico de gallo. The elongated, small, glossy red fruits have a distinct heat (10,000 SHU – approximately 5× hotter than jalapeño), but above all, a characteristic, fresh, slightly fruity note.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 10,000 SHU (distinctly hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e elongated, red, 3–5 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eSerrano is a mid-early variety known for its exceptional productivity – one plant produces 30–50 fruits and is so abundantly covered with red pods that it looks like an ornamental plant. It grows very well in pots on balconies and terraces, making it an ideal choice for people without a garden but with a love of Mexican cuisine.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. When working with hot peppers, it is worth wearing gloves – the juice from the seeds can irritate the skin.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots when they have their first pair of true leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant in the ground or in pots of at least 5 l, with 40 × 40 cm spacing. Choose a sunny, sheltered position and fertile, humus-rich soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water moderately and fertilize every 2 weeks. The more sun, the hotter the fruits.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA staple of Mexican cuisine: \u003cstrong\u003esalsa verde\u003c\/strong\u003e, pico de gallo, guacamole and marinades for meat. In Poland, it is also excellent as an addition \u003cstrong\u003eto pizza\u003c\/strong\u003e, sandwiches and pasta sauces. It can be dried, pickled in vinegar or frozen without losing its aroma.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eHot peppers love warmth – the seeds germinate best at 22–25°C. If germination is uneven, the growing medium is often too cold. Place the seed tray over a radiator (with insulation) or use a heating mat for sowing – the difference between 18°C and 24°C can often mean the difference between 5% and 95% germination.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSerrano\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456239\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674464072,"sku":"WL-PAP-SER-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraSerrano-Capsicumannuum_1.png?v=1778167147"},{"product_id":"papryka-habanero-red-nasiona","title":"Chinese Pepper Habanero Red - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA classic among the extremely hot.\u003c\/strong\u003e Habanero Red is a legend. At 300,000 Scoville units—about 60× hotter than jalapeño—combined with a fruity, slightly citrusy aroma, it is one of the most recognizable chilies in the world. Small, wrinkled fruits in a rich red: beautiful, dangerous, and unforgettable in flavor.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 300,000 SHU (extremely hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, wrinkled, red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate—requires a long, warm season\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHabanero (Capsicum chinense) is a species distinct from the classic annual pepper—it originates in the Caribbean, is heat-loving, and has a long growing cycle, hence sowing as early as February. The plants are compact, highly branched, and exceptionally productive. In Central European conditions, it performs best under cover or in large pots on a sunny balcony.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February, under cover):\u003c\/strong\u003e sow the seeds very early—at least 10–12 weeks before planting out. Germination temperature: 25–28°C; a heating mat is very helpful.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 8–10 cm pots when they have their first pair of leaves. Supplemental winter lighting (an LED lamp) helps improve seedling quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or in 5–10 l pots, spacing plants 40 × 40 cm apart. Choose the warmest position in the garden without exception—against a wall, in a polytunnel, or on a south-facing balcony.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base of the plant. Feed with fertilizer for fruiting vegetables every 10 days. The first fruits set only in July—patience pays off.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eFor \u003cstrong\u003eprocessing only\u003c\/strong\u003e—do not eat raw. Ideal for \u003cstrong\u003echili sauces\u003c\/strong\u003e (classic Caribbean pickles), pastes, seasoned oils, and marinades for meat and fish. Dried and ground, it makes a homemade version of cayenne pepper on steroids.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eWhen working with habanero, wear gloves—capsaicin from the flesh remains on the skin for many hours and can continue burning the eyes or lips long after washing your hands with water alone. After handling, wash your hands with soap and rub them with vegetable oil, then rinse with warm water—the fat dissolves capsaicin better than detergent.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456383\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674693448,"sku":"WL-PAP-HAR-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroRed-Capsicumchinense_1.png?v=1778167311"},{"product_id":"papryka-ostra-rokita-nasiona","title":"Mildly spicy pepper Rokita - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSpicy, but not aggressive.\u003c\/strong\u003e Rokita is a Polish, mildly hot pepper (1000 SHU – barely noticeable) that combines the fleshiness of a regular sweet pepper with a delicate spiciness. The long, slender, red fruits, 12–16 cm long, are made for pickling whole and serving as antipasti.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 1000 SHU (mildly spicy)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e long, 12–16 cm, red, slender\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eRokita is an early Polish variety valued for its reliability – it has stiff, upright stems (no staking required) and ripens evenly. Its flavor is mildly spicy, much gentler than chili – ideal for anyone who wants homemade, lightly spicy preserves but is not looking for mouth-burning drama. It performs well both outdoors and under tunnels.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. Germination takes 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots when they have their first pair of true leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant outdoors or under a tunnel, spacing plants 50 × 40–50 cm apart (wider spacing than for typical peppers – Rokita grows broadly).\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately. Fertilize once every 2 weeks. The stiff stems do not require staking – a major advantage of this variety.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA classic \u003cstrong\u003efor pickling whole\u003c\/strong\u003e – the fruits fit jars perfectly. Excellent as a seasoning for stews, leczo and sauces. It can be eaten raw (with mild heat), dried and ground into homemade pepper powder. Recommended for those just starting with chili – the heat is so mild that it is not off-putting.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRokita is mild enough that you can slice its fruits and add them to a salad or sandwich without risking a fire in your mouth. If you prefer more strongly spicy preserves, leave the fruits on the plant for 2–3 weeks longer – fully ripe, deep-red Rokita peppers have a noticeably hotter flavor than those picked at the first sign of color.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRokita\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esemi-hot pepper\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit length\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e12–16 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 40–50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456888\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674824520,"sku":"WL-PAP-ROK-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykapolostraRokita-Capsicumannuum_1.png?v=1778167470"},{"product_id":"papryka-habanero-orange-nasiona","title":"Chinese Pepper Habanero Orange - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eFruity aroma, fiery heat.\u003c\/strong\u003e Habanero Orange is a variety of the classic habanero in a sunny, intense orange color. Caribbean culinary tradition claims that orange habaneros have a more pronounced fruity, even tropical note – citrus, mango, peach. Uncompromising heat: 300,000 Scoville units.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 300,000 SHU (extremely hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, wrinkled, orange\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 50–60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium – long growing cycle\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eWithin the Habanero family, the orange variety is the one most commonly found in the Caribbean, and it forms the base of legendary Scotch Bonnet-style sauces. The bush reaches 50–60 cm, has a compact, bushy growth habit and looks decorative – dozens of bright orange fruits among the green leaves create an eye-catching ornamental accent.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February, under cover):\u003c\/strong\u003e early sowing is essential – Habanero needs at least 10–12 weeks as a seedling before planting out. A temperature of 25–28°C is recommended; a heating mat is helpful.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 8–10 cm pots. Winter supplementary lighting improves seedling health.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or in pots (min. 5 l), spacing plants 40 × 40 cm apart. Choose the warmest possible position – against a wall, in a polytunnel or on a south-facing balcony.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately. Feed with fertiliser for fruiting vegetables every 10 days.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFor processing only\u003c\/strong\u003e – do not eat raw. Ideal for \u003cstrong\u003eScotch Bonnet-style sauces\u003c\/strong\u003e (with mango, vinegar and garlic), chilli pastes and marinades. Dried and ground, it makes an excellent homemade seasoning for Caribbean and Mexican dishes.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe aroma of orange habanero is best brought out by \u003cstrong\u003ebriefly frying it in oil\u003c\/strong\u003e before adding it to a sauce – this releases the fat-soluble compounds that provide its fruity, citrusy note. If you add the peppers without frying them, you will get mainly heat. If you fry them first, you will get a true Caribbean flavour.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Orange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456369\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674955592,"sku":"WL-PAP-HAO-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroOrange-Capsicumchinense_1.png?v=1778167686"},{"product_id":"papryka-habanero-chocolate-nasiona","title":"Chinese Habanero Chocolate Pepper - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eChocolate? Only in appearance.\u003c\/strong\u003e Habanero Chocolate is a variety of the classic habanero with an exceptional dark brown (chocolate) color and a distinctive, slightly smoky aroma. The brown, wrinkled fruits look as if they were cast from dark chocolate—but don't be fooled: there are 300,000 Scoville units inside.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 300,000 SHU (extremely hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, wrinkled, brown\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e distinctly smoky, earthy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e approx. 20 seeds (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eAmong Habanero varieties, Chocolate is most highly valued by chili connoisseurs. The brown color is not merely aesthetic—it comes with a different, much deeper aromatic profile. Its flavor has earthy, slightly smoky, almost smoked notes. The compact plant, densely covered with brown fruits, also makes it an exceptionally decorative potted plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February, under cover):\u003c\/strong\u003e sow the seeds very early, at a temperature of 25–28°C. A seedling heat mat significantly improves germination.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 8–10 cm pots when they have their first true leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or pots (min. 5 l), spacing plants 40 × 40 cm apart. Choose the warmest possible position—against a wall or in a polytunnel.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base of the plant. Fertilize with a fertilizer for fruiting vegetables every 10 days. The first fruits ripen in August\/September.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eFor \u003cstrong\u003eprocessing only\u003c\/strong\u003e. Ideal for \u003cstrong\u003edark, smoky sauces\u003c\/strong\u003e (e.g. mole, chili BBQ sauce), smoked marinades, and pastes with garlic and tomato. Unlike orange habanero, it pairs better with meat than with fruit.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eWhen smoked (hot- or cold-smoked), Habanero Chocolate develops its full potential—the smoky notes become stronger, while the heat becomes deeper and rounder. Try smoking a handful of fruits once over hickory or apple wood before grinding them into powder—it's a whole new dimension of spice.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Chocolate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebrown\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456376\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674988360,"sku":"WL-PAP-HAC-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroChocolate-Capsicumchinense_1.png?v=1778167843"},{"product_id":"papryka-ostra-de-cayenne-nasiona","title":"Cayenne Hot Pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA classic of world hot cuisine.\u003c\/strong\u003e Cayenne is the pepper whose ground form everyone knows from the grocery store shelf. Long, slender, red fruits with a pronounced but not extreme heat – ideal for drying and grinding at home.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 30,000–50,000 SHU (distinctly hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e long, slender, red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eCayenne is a historic variety that has been used for centuries as the basis of the world’s most popular hot spice. The plant is medium-tall and well branched, with fruits hanging in dense clusters. The fruits remain firm on the plant for a long time, so they can be harvested in batches as they ripen.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. Germination occurs after 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots once the first pair of true leaves has appeared.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant in the ground or in pots of at least 5 l, spacing plants 40 × 40 cm apart. Choose a sunny, sheltered position.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base and fertilize every 2 weeks. To obtain fully ripe red Cayenne peppers, allow the fruits to ripen for at least 80–90 days from flowering.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eIdeal for \u003cstrong\u003edrying and grinding\u003c\/strong\u003e – homemade Cayenne powder is probably the simplest and most satisfying chili preserve to make at home. Simply harvest the ripe fruits, dry them in a warm, dry place (or in an oven at 60°C), and grind them in a coffee grinder. A classic for soups, meats, sauces and stews.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe best Cayenne is harvested when fully ripe – when the fruit is softly flexible rather than stiff. Firm fruits still have some heat, but lack depth of flavor. Be patient and harvest in batches: the first fruits in August, and the last just before the first frosts.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ede Cayenne\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30,000–50,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456185\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675053896,"sku":"WL-PAP-CAY-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostradeCayenne-Capsicumannuum_1.png?v=1778168032"},{"product_id":"papryka-ostra-koral-nasiona","title":"Hot Pepper Koral - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSmall and spherical – a completely different shape.\u003c\/strong\u003e Koral stands out among hot peppers – its fruits are spherical (2–3 cm), not elongated like typical chillies. Once ripe, they are intensely red and shine like coral beads. Excellent for stuffing with cheese, baking and drying, while the bush covered with scattered red “balls” is simply an ornamental plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 25 000 SHU (distinctly hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e spherical, 2–3 cm, red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 40–60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 36 seeds (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eKoral is a mid-early variety with an exceptionally decorative appearance. The bush is compact (40–60 cm), with a straight, stiff stem that branches in the upper part. Numerous, spherical, brightly coloured fruits look like decorative balls hanging on a green bush – an ideal plant for a large balcony pot that combines practical and ornamental value.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. Germination takes 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots once the first pair of leaves has appeared.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or in pots (min. 5 l) at a spacing of 40 × 40 cm. It also grows very well in containers on a balcony.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and fertilise every 2 weeks. Thanks to its stiff stems, staking is usually unnecessary.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA classic choice for \u003cstrong\u003estuffing with cheese\u003c\/strong\u003e and baking – the spherical shape is ideal for this. Also recommended for \u003cstrong\u003epickling in vinegar\u003c\/strong\u003e (like hot pickled olives), as well as for \u003cstrong\u003esauces and salsa\u003c\/strong\u003e. The thick walls make it well suited to drying. It is also an attractive potted plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKoral is so decorative that it can be grown as an annual ornamental plant in pots on a terrace or in balcony planters. For contrast, plant it with ornamental grasses or white flowers – the red “balls” against the grey-green foliage of grasses look phenomenal throughout August and September.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKoral\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit shape\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003espherical, 2–3 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g (~36 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456246\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675184968,"sku":"WL-PAP-KOR-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraKoral-Capsicumannuum_1.png?v=1778168191"},{"product_id":"pomidor-pokusa-nasiona","title":"Tall Ground Tomato Pokusa - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCherry with long trusses – forget supermarket varieties.\u003c\/strong\u003e Pokusa is an early Polish cherry tomato variety that produces very long, usually branched trusses of small, meaty fruits. Each plant produces hundreds of small red tomatoes – ideal for preserving whole in jars and as an eye-catching decoration for salads or cheese platters.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e tall, outdoor, cherry\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e round, meaty, diameter 2–3 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e mid-March – early April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium – requires staking\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds in the package:\u003c\/strong\u003e approx. 180 seeds (0.6 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003ePokusa is an indeterminate variety – the plant continues to grow and produce fruit as long as the weather allows. The stems are flexible and have a loose growth habit, so they require staking and training to 2–3 stems. In return, you get trusses containing 15–25 fruits, which ripen gradually from June to October.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (mid-March – early April, under cover):\u003c\/strong\u003e sow the seeds in trays or seedling modules at a temperature of 22–25°C. Germination occurs after 7–14 days. Prick out at a spacing of 10 × 10 cm when the first pair of true leaves appears.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant outdoors or in pots (min. 10 l) at a spacing of 60–70 × 50–60 cm. Choose a sunny position and fertile soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTraining:\u003c\/strong\u003e insert stakes (min. 1.5 m) immediately after planting. Train the plant to 2–3 main stems and regularly remove suckers (side shoots growing from the leaf axils). Tie the plant up every 30 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base and feed with tomato fertilizer every 10–14 days. Watch out for tomato blight – remove the lower leaves and ventilate the crop.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA classic for \u003cstrong\u003epreserving whole\u003c\/strong\u003e – cherry tomatoes fit perfectly into jars. Excellent as a decoration for salads, snacks on a cheese platter, and as an ingredient in skewers; they can also be roasted in the oven with olive oil and herbs and then added to pasta. The small fruits ripen gradually, so the plant provides fresh tomatoes until October.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eCherry tomatoes have much thinner skins than large varieties and crack when humidity changes suddenly. If you start watering the plant heavily after a long drought, most of the fruits will split. The rule is: water \u003cstrong\u003eregularly and evenly\u003c\/strong\u003e. In hot weather, it is better to water twice with less water than once with a lot, to keep moisture levels stable.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSolanum lycopersicum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePokusa\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etall, outdoor, cherry, indeterminate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit diameter\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–3 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid-March – early April\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e60–70 × 50–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.6 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837462490\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785121608,"sku":"WL-POM-POK-060","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PomidorgruntowywysokiPokusa-Solanumlycopersicum_1.png?v=1778168990"},{"product_id":"papryka-robertina-nasiona","title":"Sweet Pepper Robertina - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePolish sweet pepper classic, in an organic version.\u003c\/strong\u003e Robertina is one of the most popular Polish sweet pepper varieties - early, high-yielding and reliable. The organic version means that the seeds come from certified organic crops, without synthetic fertilizers or chemical products. Ideal for those who want to grow peppers in an eco-friendly way.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet, mid-early, organic\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e red, blocky, fleshy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit weight:\u003c\/strong\u003e 110–130 g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWall thickness:\u003c\/strong\u003e 6–8 mm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds in the package:\u003c\/strong\u003e 0,30 g\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eRobertina has the qualities most gardeners look for: an upright habit (no staking required), concentrated fruit ripening (a single harvest or 2–3 rounds) and consistently high yields. The fruits are uniform, do not deform and have thick, crisp flesh. Recommended both for outdoor cultivation (in warmer regions) and in unheated tunnels.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 18–20°C. Germination takes 10–14 days. Keep the seedlings in a bright, warm place (a windowsill; use LED supplemental lighting in February\/March).\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots after the first pair of true leaves appears. Harden off for 1–2 weeks before planting out.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant outdoors or under a tunnel, spacing plants 40 × 50 cm apart. Choose a sunny, sheltered position with fertile, moist soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base (not onto the leaves), and fertilize with compost, nettle manure or an organic fertilizer for fruiting vegetables. Mulching helps retain moisture.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eVersatile: excellent \u003cstrong\u003efor eating fresh\u003c\/strong\u003e (crisp, sweet and juicy), for \u003cstrong\u003ecooking\u003c\/strong\u003e (stuffing, baking and grilling), and for \u003cstrong\u003epreserving\u003c\/strong\u003e (pickled peppers, lecho, ajvar and frozen produce). The 6–8 mm thick wall means it holds its shape perfectly after cooking.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eSweet peppers benefit from growing alongside tomatoes - when planted nearby, they ripen faster because tomatoes release ethylene. Plant Robertina next to or between tomatoes, or in a bed where tomatoes grew the previous year. Conversely, beans, radishes and cabbage are poor neighbors for peppers.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRobertina\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esweet, organic, mid-early\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e110–130 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eWall thickness\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e6–8 mm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,30 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorganic\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562558\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785318216,"sku":"WL-PAP-ROB-030","price":11.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaslodkaRobertina-Capsicumannuum_1.png?v=1778169183"},{"product_id":"arbuz-zloto-wolicy-nasiona","title":"Watermelon Kawon Złoto Wolicy F1 - Citrullus lanatus","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe first Polish watermelon variety.\u003c\/strong\u003e Złoto Wolicy F1 is a historic Polish variety – the first Polish watermelon bred for the Central European climate. Characteristic yellow skin (when ripe) with red, sweet, juicy flesh inside. Very early, productive, and resistant to powdery mildew – the watermelon every gardener in Central Europe can start with.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e early F1 hybrid variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e initially green, ripe yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e red, firm, sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStem:\u003c\/strong\u003e creeping, up to 2 m long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e mid-April – early May (into pots)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e second half of May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny, sheltered from wind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of seeds per package:\u003c\/strong\u003e approx. 17 pcs (0.5 g)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat distinguishes this variety\u003c\/h3\u003e\u003cp\u003eZłoto Wolicy owes its name to the color change of the skin during ripening – from green to golden yellow. This is a great advantage because it’s easy to tell when to harvest. Fruits are round or round-oval, with firm, juicy, very sweet flesh. High tolerance to powdery mildew and downy mildew makes cultivation successful even in a wet Central European summer.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCultivation step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (mid-April – early May, into pots):\u003c\/strong\u003e sow seeds into 7–8 cm pots at 20–24°C. Germination takes about 2 weeks. Single sowing, one seed per pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting (second half of May):\u003c\/strong\u003e transplant seedlings with 4–5 leaves into the ground at 1 × 1 m spacing, preferably into holes lined with manure or compost. In cooler regions, a tunnel or black agrotextile under the plants is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e sunny and sheltered position – watermelon does not tolerate drafts. Fertile, moist soil. Moderate watering, potassium-phosphorus fertilization from the moment fruits set.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (August – September):\u003c\/strong\u003e fruits ripen about 55 days after flower pollination. The rind changes color from green to yellow – this is a sign of readiness. Additional test: tap with a finger – a ripe watermelon sounds hollow.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUsage\u003c\/h3\u003e\u003cp\u003eClassic \u003cstrong\u003esummer watermelon\u003c\/strong\u003e – sweet, juicy flesh, perfect raw. Great for \u003cstrong\u003ejuices and smoothies\u003c\/strong\u003e, fruit salads, and as a base for watermelon water (blended with mint and lime). The Złoto Wolicy rind is decorative – a yellow watermelon on the table makes an impression.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eWatermelon is a \u003cstrong\u003egreedy\u003c\/strong\u003e plant – one bush needs soil rich in manure or compost. Without fertilization and in poor soil, the fruits will be small and not sweet. Tip for beginners: in spring, dig a hole 50 × 50 × 50 cm, fill it with manure and cover with a 20 cm layer of fertile soil. Plant the watermelon in this hole – yields will be much higher.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCitrullus lanatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZłoto Wolicy F1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eearly F1 hybrid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin color\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eyellow (ripe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh color\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid-April – early May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.5 g (~17 seeds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN Code\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837401307\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785645896,"sku":"WL-ARB-ZW-050","price":13.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/ArbuzKawonZlotoWolicyF1-Citrulluslanatus_1.png?v=1778169838"},{"product_id":"arbuz-orangeglo-nasiona","title":"Watermelon Kawon Orangeglo - Citrullus lanatus","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eOrange flesh – an unexpected result.\u003c\/strong\u003e Sliced Orangeglo watermelon will surprise anyone unfamiliar with orange-fleshed varieties: beneath the classic dark green rind lies juicy, sweet, mango-orange flesh. The flavor is very similar to traditional watermelon, but the visual effect is completely different.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eRind:\u003c\/strong\u003e dark green\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlesh:\u003c\/strong\u003e orange, juicy, sweet\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit weight:\u003c\/strong\u003e up to 7 kg\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e mid-April – May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 1 g\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eOrangeglo is valued for two features: first, its unusual orange flesh, which is a hit in fruit salads and Instagram photos. Second, its ability to set fruit \u003cstrong\u003ealso at lower temperatures\u003c\/strong\u003e, which is invaluable during a cool Central European summer. The fruits are large and can weigh up to 7 kg.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (mid-April – May):\u003c\/strong\u003e sow the seeds in 7–8 cm pots at a temperature of 20–24°C. Germination occurs after 7–14 days. Harden off plants grown indoors for 1–2 weeks before planting out.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant seedlings with 4–5 leaves at a spacing of 1 × 1 m, in holes lined with manure or compost. Choose a sunny position sheltered from the wind.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water moderately at the root, never over the leaves – watermelons do not tolerate moisture on their leaves. Apply potassium-phosphorus fertilizer from the moment the fruit begins to set.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (August – September):\u003c\/strong\u003e a ripe watermelon produces a dull sound when tapped, and the tendril on the stem closest to the fruit dries out. The rind remains green but becomes more matte.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eExcellent \u003cstrong\u003eeaten fresh\u003c\/strong\u003e – the orange flesh is a visual hit on a dessert plate. Perfect for \u003cstrong\u003efruit salads\u003c\/strong\u003e with feta and mint, or for \u003cstrong\u003esmoothies\u003c\/strong\u003e with mango and yogurt. It can also be frozen in cubes for cocktails. The flavor is very sweet, slightly more honey-like and melon-like than that of classic red watermelon.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eLeave \u003cstrong\u003eonly 2–3 fruits\u003c\/strong\u003e on each watermelon plant. If you leave all the fruitlets, the plant will spread its resources among small, unsweet fruits. In early July, walk along the bed and remove the smaller, poorly developed fruitlets – the remaining 2–3 will grow to full size and be exceptionally tasty.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCitrullus lanatus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOrangeglo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRind color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eup to 7 kg\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid-April – May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837401352\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785711432,"sku":"WL-ARB-OG-100","price":11.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/ArbuzKawonOrangeglo-Citrulluslanatus_1.png?v=1778170050"},{"product_id":"arbuz-janosik-nasiona","title":"Watermelon Kawon Janosik - Citrullus lanatus","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe first Polish yellow watermelon.\u003c\/strong\u003e Janosik is an invention of Polish breeders – the first domestic watermelon variety with yellow flesh. Under the classic dark green striped skin lies light yellow, firm, juicy flesh. Adapted to the Central European climate, it performs well both in open ground and tunnels.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin:\u003c\/strong\u003e thin, dark green with stripes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e yellow, firm, sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit weight:\u003c\/strong\u003e 3.5–5.5 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e mid – late April (into pots)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e second half of May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 0.75 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat distinguishes this variety\u003c\/h3\u003e\u003cp\u003eJanosik is a Polish variety created for the Central European climate – unlike exotic watermelons, it tolerates cooler temperatures well. Fruits are round or round-oval, with few small seeds, which is a big advantage for eating raw. The taste is classic, sweet, slightly honeyed, with a hint of difference compared to typical red-fleshed varieties.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (mid to late April, into pots):\u003c\/strong\u003e sow seeds into 7–8 cm pots at 20–24°C. Germination takes up to 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting (second half of May):\u003c\/strong\u003e seedlings with 4–5 leaves are planted at 1 × 1 m spacing, preferably in holes lined with manure or compost. Sunny, sheltered location.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e regular but moderate watering at the root. Potassium-phosphorus fertilization during fruiting. Mulching with agrotextile helps retain warmth and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (August – September):\u003c\/strong\u003e the tendril closest to the fruit dries up, the contact point with the ground yellows, the fruit gives a dull sound when tapped with a finger.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUsage\u003c\/h3\u003e\u003cp\u003eClassically \u003cstrong\u003eraw\u003c\/strong\u003e – yellow flesh is an attraction on the plate. Great for \u003cstrong\u003efruit compositions\u003c\/strong\u003e with red watermelon (color contrast), for salads with feta and mint, and for freezing in cubes for smoothies. Sweet, honey-like flavor, milder than in red varieties.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eYellow watermelons have a more delicate flavor than red ones – that's why it's worth eating them \u003cstrong\u003echilled\u003c\/strong\u003e, but not ice cold. Optimal serving temperature: about 8–10°C. At too low a temperature (straight from the fridge), the flavor is hidden, and the pleasant honey note is lost.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCitrullus lanatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJanosik\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrigin\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePolish variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin color\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark green with stripes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh color\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eyellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3.5–5.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid – late April\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.75 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN Code\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837401093\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785842504,"sku":"WL-ARB-JAN-075","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/ArbuzKawonJanosik-Citrulluslanatus_1.png?v=1778170215"},{"product_id":"kukurydza-golden-bantam-nasiona","title":"Golden Bantam Organic Sweet Corn - Zea mays convar. saccharata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eClassic corn on the cob - in an organic version.\u003c\/strong\u003e Golden Bantam is a mid-early sweet corn variety with yellow-orange, very sweet kernels. The cobs are suitable for cooking whole and serving with butter - a summer barbecue classic. The organic version means certified organic cultivation, without GMOs.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet corn, mid-early, organic\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlant height:\u003c\/strong\u003e up to 230 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eKernels:\u003c\/strong\u003e yellow-orange, very sweet\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August - September (after ~80 days)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered from the wind\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate - requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 10 g (~50 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eGolden Bantam is a variety known for over 100 years, valued for its reliability and flavor. The stems are stiff and upright, and do not branch. Each plant produces 1-2 cobs. The flavor is classic - sweet, juicy, and ideal when cooked with butter. Bonus: gluten-free, making it an excellent substitute for people with celiac disease.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (early May, directly into the ground):\u003c\/strong\u003e sow the seeds directly into the soil at a depth of 4-6 cm, spaced 40 × 40 cm apart. Sow 3-4 seeds in each spot - after emergence, leave the strongest plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly (corn does not tolerate drought) and weed. Apply organic fertilizer before sowing, and optionally feed with compost during the season.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePollination:\u003c\/strong\u003e corn is pollinated by wind - plant at least 4 × 4 rows, not a single row. Otherwise, the cobs will be empty in the middle.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (August - September):\u003c\/strong\u003e harvest the cobs at the milk stage: the husk leaves begin to dry, and the kernels are full but still soft. When pressed with a fingernail, white “milk” comes out - this is a sign that they are ready. Once they reach the “dough” stage, the cobs are hard and less tasty.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eTraditionally: \u003cstrong\u003ecooked cobs with butter\u003c\/strong\u003e - the taste of summer street food. Excellent for \u003cstrong\u003egrilling in the husks\u003c\/strong\u003e, for soups (corn cream soups), salads (chowder), and freezing (remove the kernels from the cob before freezing). Freshly picked cobs are always sweeter than store-bought ones - sugar begins to break down from the moment they are picked.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe best flavor is yours \u003cstrong\u003efrom the moment the cob is picked until no later than one hour in the oven\u003c\/strong\u003e. The sugar in corn kernels literally turns into starch with every passing minute - after 24 hours on the shelf, the flavor is already much worse. So: boil the water before going to the garden bed, and only then pick the cobs. Cook for 5-7 minutes. With butter.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZea mays convar. saccharata\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGolden Bantam\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esweet corn, organic\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eup to 230 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKernel color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eyellow-orange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay (directly into the ground)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust - September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10 g (~50 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorganic\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562527\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785973576,"sku":"WL-KUK-GB-1000","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/KukurydzacukrowaGoldenBantamBIO-Zeamaysconvar.saccharata_1.png?v=1778170346"},{"product_id":"cukinia-soraya-nasiona","title":"Zucchini Soraya - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA classic, prolific dark-green zucchini.\u003c\/strong\u003e Soraya is one of the most frequently chosen zucchini varieties in Central Europe – early, prolific and reliable. Classic dark-green, club-shaped fruits with white-cream, juicy flesh. The plant is compact (not trailing), so it does not take up half the vegetable garden.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e early, bushy, prolific\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e dark green, club-shaped, 18–22 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlesh:\u003c\/strong\u003e light cream, juicy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e late April (pots) or May (open ground)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, south-facing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 2 g (~10 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eSoraya has a bushy habit (not climbing, like a typical zucchini), making it ideal for smaller vegetable gardens where there is no room for spreading stems. The plants are resistant to downy mildew, which makes cultivation much easier during wet summers. The fruits are rich in vitamin C and do not accumulate heavy metals – a healthy choice even from an urban garden.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late April, in pots):\u003c\/strong\u003e sow the seeds in 8–10 cm pots at a temperature of 20–25°C. You can also sow directly outdoors in May, once the risk of frost has passed.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant the seedlings at 1 × 1 m spacing, sowing 2–3 seeds in one spot, at a depth of 3 cm. After emergence, leave one strongest plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e a very sunny position (preferably south-facing), fertile, humus-rich soil, enriched with compost or manure. Water regularly at the base, never onto the leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (July – September):\u003c\/strong\u003e harvest the fruits \u003cstrong\u003eregularly\u003c\/strong\u003e when they are 18–22 cm long. The more often you harvest, the more fruit the plant will set. Do not leave “forgotten” zucchinis on the plant – one large fruit can stop the plant’s entire production.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eClassic cooking: \u003cstrong\u003efor grilling\u003c\/strong\u003e, frying, baking and stuffing. Excellent for \u003cstrong\u003evegetable spreads\u003c\/strong\u003e, lecso, ratatouille and zucchini noodles. It can be pickled like cucumbers, frozen in slices or grated for fritters. A bonus for little ones: grated zucchini blends perfectly into carrot cake or pancakes.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eZucchini tastes best when it is \u003cstrong\u003e20 cm long and not too thick\u003c\/strong\u003e. Larger fruits become spongy, develop large seeds and lose their firmness. Harvest every 2–3 days – during peak season, one Soraya plant can produce 2–3 zucchinis per week. Companion plants: it likes pole beans, sweetcorn and tomatoes; it does not like potatoes or cucumbers.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSoraya\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ezucchini, bushy, early\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit length at harvest\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e18–22 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, south-facing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate April (pots) or May (open ground)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837416059\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786137416,"sku":"WL-CUK-SOR-200","price":5.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/CukiniaSoraya-Cucurbitapepo_1.png?v=1778170469"},{"product_id":"dynia-bambino-nasiona","title":"Giant Pumpkin Bambino - Cucurbita maxima","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe classic pumpkin - the one from children's illustrations.\u003c\/strong\u003e Bambino is the pumpkin we all know from trips to the farm: round, slightly flattened, intensely orange, with a delicate grey netting on the skin. Each fruit weighs 5–8 kg, with dark orange, sweet, crisp flesh that is high in sugars, carotene and vitamin A.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e giant pumpkin, mid-early, high-yielding\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e round, slightly flattened\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSkin:\u003c\/strong\u003e orange with grey netting\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlesh:\u003c\/strong\u003e dark orange, sweet, crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit weight:\u003c\/strong\u003e 5–8 kg\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per package:\u003c\/strong\u003e 4 g (~20 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eBambino is a classic giant pumpkin with long, trailing shoots (up to 2 m). Mid-early and high-yielding, it produces 1–3 fruits per plant. The fruits are rich in vitamin A and beta-carotene and can be stored in a dry, cool room until the end of winter - hence pumpkin's status as a classic winter vegetable.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (May, directly into the ground):\u003c\/strong\u003e sow the seeds directly into the ground at a spacing of 2 × 1.5 m, placing 2–3 seeds in each spot, at a depth of 3–4 cm. After emergence, leave the strongest plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePosition:\u003c\/strong\u003e fertile, moist soil, preferably after manure - pumpkin is a heavy feeder and requires plenty of nutrients. Choose a sunny, sheltered position.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly, especially while the fruits are setting and growing. Apply potassium-phosphorus fertiliser while the fruits develop. The shoots can be gently guided so that they do not grow into neighbouring beds.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvesting and storage (September - October):\u003c\/strong\u003e harvest before the first frosts. The fruits must have firm, mature skin and a dried stem. After harvesting, leave them in the sun for 1–2 weeks (to harden the skin), then store them in a dry, cool room (10–15°C) - they will keep there until March.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eAn autumn classic: \u003cstrong\u003epumpkin cream soup\u003c\/strong\u003e, pumpkin cake, pumpkin stew and stuffed slices. Excellent for \u003cstrong\u003eoven roasting\u003c\/strong\u003e (sliced and drizzled with olive oil and herbs). The seeds - dried and roasted - make a great snack. Use Bambino pumpkins as autumn and Halloween decorations too - their size and shape are ideal for carving.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe pumpkin's sweetness depends on \u003cstrong\u003ehow long it ripens\u003c\/strong\u003e. Bambino harvested in August is still bland and watery; the same pumpkin becomes much sweeter after 2 months of storage in a dry place. The rule is: \u003cstrong\u003ea purchased\/harvested pumpkin tastes best only in November\u003c\/strong\u003e. Store it patiently - it's worth it.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita maxima\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBambino\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egiant pumpkin, mid-early\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorange with grey netting\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark orange, sweet, crisp\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5–8 kg\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eShoot\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etrailing, up to 2 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay (directly into the ground)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 × 1.5 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4 g (~20 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414307\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786235720,"sku":"WL-DYN-BAM-400","price":5.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniaolbrzymiaBambino-Cucurbitamaxima_1.png?v=1778170598"},{"product_id":"dynia-ambar-nasiona","title":"Giant Pumpkin Ambar - Cucurbita maxima","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eDark green pumpkin, golden flesh.\u003c\/strong\u003e Ambar is an unconventional pumpkin - dark green on the outside and intensely golden-orange inside. Its semi-bush habit means it does not spread as widely as typical pumpkins, and the 2–4 kg fruits are easier to process at home than 8-kilogram giants.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e giant pumpkin, semi-bush\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSkin:\u003c\/strong\u003e dark green\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlesh:\u003c\/strong\u003e firm, golden-orange\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit weight:\u003c\/strong\u003e 2–4 kg\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta-carotene:\u003c\/strong\u003e 10–12 mg \/ 100 g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e 3 g (~18 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eAmbar stands out for two features: its unusual dark green skin colour for a pumpkin (it surprises guests) and its semi-bush habit - it takes up less space in the vegetable garden than classic trailing pumpkins. The flesh is \u003cstrong\u003efirmer than that of other pumpkins\u003c\/strong\u003e, contains 15–18% dry matter and has an exceptionally high beta-carotene content. This makes it ideal for preserves - it retains its structure after heat treatment.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (May, direct in the ground):\u003c\/strong\u003e sow the seeds directly into the ground at a spacing of 1 × 1 m, placing 2–3 seeds in each spot, at a depth of 2–3 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSelecting the strongest plant:\u003c\/strong\u003e after emergence, leave one, strongest seedling in each spot. Remove or transplant the others.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base, and provide fertile soil, preferably after manure was applied the previous year. Mulching helps retain moisture and suppress weeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (September – October):\u003c\/strong\u003e harvest the fruits before the first frosts. The skin should be firm and the stem dried. After harvesting, leave them in the sun for 1–2 weeks, then store them in a dry, cool place - they will keep until spring.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eIdeal for \u003cstrong\u003epreserves\u003c\/strong\u003e - the firm flesh holds its shape after processing and is excellent for pumpkin jams, pickles and compotes. A classic choice for \u003cstrong\u003ecream soups\u003c\/strong\u003e and roasting in slices. It is also used in the confectionery and distilling industries. Its high beta-carotene content makes it a valuable vegetable for a healthy diet.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe beta-carotene in pumpkin is \u003cstrong\u003efat-soluble\u003c\/strong\u003e - to ensure your body actually absorbs it, cook pumpkin with olive oil, butter or cream. Pumpkin cream soup with added fat has significantly better vitamin A bioavailability than pumpkin cooked without fat. A classic combination: pumpkin + butter + ginger + a pinch of nutmeg.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita maxima\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAmbar\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egiant pumpkin, semi-bush\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efirm, golden-orange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–4 kg\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBeta-carotene\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10–12 mg \/ 100 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDry matter\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e15–18%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay (direct in the ground)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (~18 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414116\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786334024,"sku":"WL-DYN-AMB-300","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniaolbrzymiaAmbar-Cucurbitamaxima_1.png?v=1778180486"},{"product_id":"poziomka-regina-nasiona","title":"Large-fruited wild strawberry Regina - Fragaria vesca","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eStrawberry, but twice as large.\u003c\/strong\u003e Regina is a large-fruited woodland strawberry variety that produces fruit twice the size of typical woodland strawberries - up to 6 g each. The taste and aroma of the classic wild strawberry, but in a size that makes sense for home harvesting. Bonus: it does not produce runners, so it does not spread across the bed.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e large-fruited, runnerless woodland strawberry\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 20 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e red, up to 6 g (2× more than a typical woodland strawberry)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March - April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruiting:\u003c\/strong\u003e June - September (already in the year of sowing!)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny or partial shade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate - a long time from sowing to harvest\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eRegina stands out for three features: it \u003cstrong\u003edoes not produce runners\u003c\/strong\u003e (it grows in compact clumps and does not spread), its fruit size (2× larger than that of other woodland strawberry varieties), and the fact that it \u003cstrong\u003efruits in the year of sowing\u003c\/strong\u003e - if you sow in March, you can harvest the first fruit in July. In subsequent years: continuous fruiting from June to October.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March - April, under cover):\u003c\/strong\u003e woodland strawberry seeds are very small - sow them on the surface (barely covered) at a maximum depth of 0.5 cm. Temperature 16–20°C, high humidity. Germination after 14–20 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant seedlings at the 4–6 leaf stage into separate pots or into the bed. Be patient - seedlings grow slowly, and during the first few weeks they may seem to be doing nothing.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (spring - autumn):\u003c\/strong\u003e into the ground or pots (min. 3 l), with a spacing of 40–50 cm. Choose a sunny or partially shaded position and light, acidic (pH 5.5–6), humus-rich soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and mulch with peat or bark (this helps retain moisture and acidity). Fertilize once every 2–3 weeks with fertilizer for strawberries. These are \u003cstrong\u003eperennial\u003c\/strong\u003e plants - sowing once is enough.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eTraditionally: \u003cstrong\u003efor dessert\u003c\/strong\u003e - fresh woodland strawberries with whipped cream and a little sugar. Excellent for \u003cstrong\u003ejams\u003c\/strong\u003e (with a stronger aroma than strawberry jam), smoothies and cake decoration. The leaves (young and fresh) are ideal for \u003cstrong\u003eherbal tea\u003c\/strong\u003e - they have a lightly fruity taste and support digestion. A pot of woodland strawberries on the balcony is also a good choice for aesthetic reasons.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRegina is runnerless, so it \u003cstrong\u003ecannot be propagated using runners\u003c\/strong\u003e like typical strawberries. After 3–4 years, the plants lose vigor - at that point, it is worth collecting seeds from ripe fruit (dried and kept in the refrigerator for 1–2 months, they germinate well). Or simply sow a new packet - 0.1 g provides enough seed for years.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFragaria vesca\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRegina\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elarge-fruited, runnerless woodland strawberry\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eapprox. 20 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eup to 6 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny or partial shade\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eperennial plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch - April (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruiting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune - September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.1 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837466207\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056786465096,"sku":"WL-POZ-REG-010","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PoziomkawielkoowocowaRegina-Fragariavesca_1.png?v=1778180659"},{"product_id":"kabaczek-zloty-cepelin-nasiona","title":"Golden Zucchini Cepelin - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eAn early Polish star - cylindrical and golden.\u003c\/strong\u003e Golden Zeppelin is a new, high-yielding squash variety with a distinctive cylindrical shape and a color that changes as it grows: young fruits are light celadon, while mature ones are golden yellow. The light cream-colored, juicy flesh is delicate and packed with nutrients.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e squash, early, high-yielding\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e initially bushy, then trailing shoots up to 1.5 m\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e cylindrical, 2–4 kg\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e light celadon → yellow (when mature)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlesh:\u003c\/strong\u003e creamy golden, rich in carotene and vitamin C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e late April (in pots) or May (in the ground)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e 2 g (~16 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eGolden Zeppelin is a great compromise between a zucchini (light and young) and a pumpkin (mature, larger and sweeter). You can harvest it young - then use it like a zucchini for grilling and frying. Or leave it to fully mature - then you get large, 2–4 kg cylindrical fruits with creamy golden, sweet flesh. Two vegetables from one plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late April, in pots):\u003c\/strong\u003e sow the seeds in 8–10 cm pots. You can also sow directly into the ground in May, once the risk of frost has passed.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant the seedlings at 1.5 × 1.5 m spacing, with 2–3 seeds in each spot. After emergence, leave the strongest plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e sunny position, fertile soil, preferably after manure. Water regularly, especially while the fruits are setting. Mulching helps retain moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (July – September):\u003c\/strong\u003e harvest young fruits (up to 25 cm) like zucchini - every few days. Harvest mature fruits (with completely yellow skin) before the first frosts.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eVersatile: \u003cstrong\u003eyoung, like zucchini\u003c\/strong\u003e - for grilling, frying and stuffing. \u003cstrong\u003eMature, like pumpkin\u003c\/strong\u003e - for creamy soups, cakes and baking. Excellent in vegetarian and calorie-conscious cooking (low in calories, high in nutrients). It can also be grated and frozen for fritters.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eLeave a maximum of \u003cstrong\u003e2–3 fruits to mature\u003c\/strong\u003e on each plant and harvest the rest young. A large Zeppelin weighs around 3 kg - if you leave all the fruit set, you will get 6 small fruits instead of 3 large ones. The rule: harvest early or leave selected fruits to mature - never do both at once on the same plant.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGolden Zeppelin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esquash, early\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy → trailing up to 1.5 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elight celadon → yellow\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecreamy golden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–4 kg\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate April – May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.5 × 1.5 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~16 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837415304\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819265864,"sku":"WL-KAB-ZC-200","price":5.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/KabaczekZlotyCepelin-Cucurbitapepo_1.png?v=1778180817"},{"product_id":"cukinia-atena-polka-nasiona","title":"Zucchini Atena Polka F1 - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePomarańczowa cukinia – kolor, którego się nie spodziewasz.\u003c\/strong\u003e Atena Polka F1 to wyjątkowa cukinia o intensywnie pomarańczowych, maczugowatych owocach – odmiana mieszańcowa F1, która wnosi do warzywnika kolor i charakter. Krzaczasty pokrój i odporność na mączniaka rzekomego sprawiają, że uprawa jest prosta nawet dla początkujących.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eW skrócie\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eTyp:\u003c\/strong\u003e cukinia, wczesna, mieszańcowa F1\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePokrój:\u003c\/strong\u003e krzaczasty\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOwoce:\u003c\/strong\u003e maczugowate, pomarańczowe\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDługość konsumpcyjna:\u003c\/strong\u003e 18–20 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOdporność:\u003c\/strong\u003e mączniak rzekomy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSiew:\u003c\/strong\u003e kwiecień (doniczki) lub maj (grunt)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStanowisko:\u003c\/strong\u003e słoneczne, żyzne\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLiczba nasion w opakowaniu:\u003c\/strong\u003e 3 g (~15 nasion)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCzym wyróżnia się ta odmiana\u003c\/h3\u003e\u003cp\u003eAtena Polka F1 to mieszaniec F1 – co oznacza wybitną plenność i wyrównane plony. Pomarańczowa barwa skórki jest zaletą zarówno wizualną (wyróżnia się na talerzu i w warzywniku), jak i zdrowotną (więcej karotenoidów niż w klasycznej zielonej cukinii). Owoce nie kumulują metali ciężkich, więc nadają się do uprawy nawet w mniej idealnych warunkach.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUprawa krok po kroku\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSiew (kwiecień, do doniczek):\u003c\/strong\u003e nasiona wysiewamy do doniczek 8–10 cm. Hartowanie 1–2 tygodnie przed wysadzeniem. Można też siać bezpośrednio do gruntu w maju.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eWysadzanie (druga połowa maja):\u003c\/strong\u003e rozsadę sadzimy w rozstawie 1 × 1 m, po 2–3 nasiona w jednym miejscu. Po wschodach zostawiamy jedną roślinę.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePielęgnacja:\u003c\/strong\u003e gleba żyzna i słoneczne stanowisko. Regularne podlewanie pod korzeń, nigdy na liście. Nawożenie kompostem lub nawozem do warzyw owocowych.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eZbiór (lipiec – wrzesień):\u003c\/strong\u003e owoce zbieraj regularnie przy długości 18–20 cm. Im częściej zbierasz, tym więcej roślina zawiązuje. Jednolita pomarańczowa barwa to znak gotowości.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eZastosowanie\u003c\/h3\u003e\u003cp\u003eWszechstronna: \u003cstrong\u003ena grilla\u003c\/strong\u003e (pomarańczowy kolor cudownie wygląda po grillowaniu), do \u003cstrong\u003efaszerowania\u003c\/strong\u003e (mięsem, ryżem, kuskusem), do \u003cstrong\u003epast warzywnych\u003c\/strong\u003e i ratatouille. Pomarańczowy kolor robi furorę w jesiennych daniach – zwłaszcza zapiekanych. Można mrozić w plastrach i marynować.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eTip od ogrodnika\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePomarańczowy odcień Ateny pochodzi z naturalnych karotenoidów – tych samych, które są w marchewce. \u003cstrong\u003eNie pluskaj cukinii w wodzie po pokrojeniu\u003c\/strong\u003e – moczenie wypłukuje karotenoidy razem z kolorem (zauważysz pomarańczowe zabarwienie wody). Wystarczy szybko opłukać i osuszyć ręcznikiem przed obróbką.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecyfikacja\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNazwa łacińska\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOdmiana\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAtena Polka F1\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTyp\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecukinia, wczesna, F1\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePokrój\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekrzaczasty\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKolor owoców\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epomarańczowy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDługość konsumpcyjna\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e18–20 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOdporność\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emączniak rzekomy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanowisko\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esłoneczne, żyzne\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonowość\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eroślina jednoroczna\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin siewu\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekwiecień – maj\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRozstawa\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa netto\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (~15 nasion)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducent\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837416103\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819331400,"sku":"WL-CUK-AP-300","price":7.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/CukiniaAtenaPolkaF1-Cucurbitapepo_1.png?v=1778181000"},{"product_id":"dynia-pizmowa-butternut-nasiona","title":"Butternut Squash - Cucurbita moschata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe world's most popular squash - bell-shaped.\u003c\/strong\u003e Butternut is the squash you know from every supermarket and every good restaurant. Its distinctive bell shape with an elongated neck, creamy skin, and intensely orange flesh with a slightly nutty flavor. A small seed cavity and thin skin mean minimal waste - you get almost nothing but flesh.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e butternut squash, mid-late\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e bell-shaped with an elongated neck\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSkin:\u003c\/strong\u003e light cream, thin\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlesh:\u003c\/strong\u003e firm, fiberless, orange\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavor:\u003c\/strong\u003e aromatic, slightly nutty\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e second half of April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e 2 g (~20 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eButternut is a premium-class squash. It does not accumulate heavy metals or nitrates (safe even near roads). Its thin skin and small seed cavity mean that from a 2 kg fruit you get ~1.5 kg of edible flesh (considerably more than from thick-skinned squash). The fruit stores well - until March in a dry, cool room.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (second half of April, under cover):\u003c\/strong\u003e \u003cstrong\u003ein Central European conditions, grow exclusively from transplants\u003c\/strong\u003e - butternut squash needs warmth. Sow into 8–10 cm pots at 22–25°C. Germination occurs after 7–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the last frosts, at a spacing of 1 × 1 m. Choose a very sunny, sheltered position with fertile, moist soil, preferably after manure has been applied.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base. Apply potassium-phosphorus fertilizer from the time the fruit begins to set. Mulching helps retain moisture and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvesting and storage (September - October):\u003c\/strong\u003e harvest the fruit before the first frosts. The skin must be hard and the stem dry. After harvesting, leave it in the sun for 1–2 weeks (this hardens the skin), then store it in a dry, cool (10–15°C) room - it keeps until March, and its flavor deepens over the months.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA classic among classics: \u003cstrong\u003ecreamy soup\u003c\/strong\u003e made with Butternut squash is the perfect introduction to autumn. Excellent for \u003cstrong\u003eroasting in slices\u003c\/strong\u003e with olive oil and herbs (rosemary, sage), for \u003cstrong\u003epurée\u003c\/strong\u003e as a side dish with meat, in risotto, or in a tart with goat cheese. Finely grated, it also goes into cakes - curry, brownies, and muffins.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eButternut \u003cstrong\u003ebecomes sweeter over the months\u003c\/strong\u003e. Freshly picked in October, it is good, but it only reaches its full flavor in December. So store it patiently - it is ideal for winter soups. Bonus: the seeds from this squash are suitable for roasting (wash, rinse, dry, salt, and put in the oven at 180°C for 15 min). A great snack.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita moschata\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eButternut\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebutternut squash, mid-late\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eShape\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebell-shaped with an elongated neck\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elight cream, thin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efirm, fiberless, orange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlavor\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003earomatic, slightly nutty\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVine\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etrailing or climbing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of April (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~20 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414857\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819396936,"sku":"WL-DYN-BUT-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniapizmowaButternut-Cucurbitamoschata_1.png?v=1778181232"},{"product_id":"pomidor-betalux-bio-nasiona","title":"Dwarf Tomato Betalux BIO - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eStaking-free tomato – ideal for beginners.\u003c\/strong\u003e Betalux is a classic Polish dwarf tomato variety – stiff-stemmed, short and self-supporting. The most convenient tomato there is: it does not require staking, training or removing suckers. Plant it, water it and harvest. It is also very early – the first fruits appear as early as the beginning of July. The BIO version means certified organic cultivation.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e dwarf, stiff-stemmed, very early, BIO\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e up to 60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e round, dark red, 70–100 g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFirst harvests:\u003c\/strong\u003e beginning of July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStaking:\u003c\/strong\u003e not required\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March – April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e 0.2 g (~50 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eBetalux has the two features every beginner looks for: \u003cstrong\u003eno staking\u003c\/strong\u003e (the stiff stems support themselves) and \u003cstrong\u003every early fruiting\u003c\/strong\u003e (the fruit appears as early as July, reducing the risk of late blight, which attacks in August–September). The ideal tomato for your first year of growing. BIO: comes from certified organic cultivation, without chemicals.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March – April, under cover):\u003c\/strong\u003e sow the seeds in trays at a temperature of 22–25°C. Germination occurs after 7–10 days. Transplant at 8 × 8 cm spacing after the first pair of true leaves appears.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (May):\u003c\/strong\u003e after the risk of frost has passed, plant in the ground or in pots (min. 5 l) at 50 × 50 cm spacing. Choose a sunny position sheltered from the wind.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the root and fertilize with compost or organic fertilizer for fruiting vegetables. \u003cstrong\u003eDo not remove the suckers\u003c\/strong\u003e – Betalux produces fruit on side shoots.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (July – September):\u003c\/strong\u003e the first fruit appears as early as the beginning of July. Harvest the red, firm, round fruit when it has an even dark red color.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eClassically enjoyed \u003cstrong\u003efresh\u003c\/strong\u003e – meaty, juicy and sweet-and-sour in flavor. Excellent for \u003cstrong\u003esalads, sandwiches and salsa\u003c\/strong\u003e. Use seasonal surpluses for \u003cstrong\u003epreserves\u003c\/strong\u003e: pelati tomatoes, sauces, tomato pastes and sun-dried tomatoes. Ideal for people with a balcony or small garden – six plants can yield dozens of kilograms of tomatoes.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eBetalux fruits early and abundantly – but then finishes quickly. \u003cstrong\u003eTo extend the harvest, sow two batches\u003c\/strong\u003e: the first in March (harvests from July), the second in mid-April (harvests from August). Two batches of Betalux = fresh tomatoes from July to October. A traditional method used by Polish gardeners.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSolanum lycopersicum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBetalux\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edwarf, stiff-stemmed, very early, BIO\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eup to 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e70–100 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStaking\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enot required\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch – April (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.2 g (~50 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562565\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056819953992,"sku":"WL-POM-BET-020","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PomidorkarlowyBetaluxBIO-Solanumlycopersicum_1.png?v=1778181683"},{"product_id":"patison-disco-nasiona","title":"Pattypan Squash Disco - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePattypan squash shaped like a babka - like a miniature temple.\u003c\/strong\u003e Disco is an early, prolific pattypan squash variety with distinctive creamy-white fruits shaped like a babka (or a flying disc, hence the name). The flat center surrounded by a wavy “ruffle” is this variety’s hallmark. Disco pattypan squash is a vegetable garden classic - easy to grow, eye-catching, and tasty.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e pattypan squash, early, prolific\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e babka \/ disc-shaped\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e creamy white\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eResistance:\u003c\/strong\u003e downy mildew\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e late April (pots) or May (in the ground)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e 3 g (2 g + 1 g free)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003ePattypan squash is to cucurbits what cherry tomatoes are to tomatoes - small, decorative, and prolific. Disco produces whole clusters of small UFO-saucer-shaped fruits. Its bushy habit means it takes up considerably less space than classic trailing squash. Resistance to downy mildew makes it easier to grow in wet summers.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late April, in pots):\u003c\/strong\u003e sow the seeds in 8–10 cm pots. You can also sow them directly into the ground in May, once the risk of frost has passed.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant the seedlings 1 × 1 m apart, sowing 2–3 seeds in each spot. After emergence, leave the strongest plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e choose a sunny position with fertile, moist soil. Water regularly at the base. Mulching helps retain moisture and suppress weeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (July – September):\u003c\/strong\u003e \u003cstrong\u003eharvest young fruits\u003c\/strong\u003e when they are 8–10 cm in diameter. Larger fruits become spongy and lose their flavor. The more often you harvest, the more fruit the plant sets.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA distinctive pattypan squash: \u003cstrong\u003eideal for pickling and preserving whole\u003c\/strong\u003e - place the small fruits in jars like cucumbers. Excellent \u003cstrong\u003eas an addition to salads\u003c\/strong\u003e (cut into sticks), and for stewing and frying (they can be stuffed like small bowls). They look fantastic on the plate - spotted white saucers are a highlight of any dish.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePattypan squash must be \u003cstrong\u003eharvested every 2–3 days\u003c\/strong\u003e. If you leave the fruits growing for longer than a week, they become large, spongy, and tasteless, and the plant stops setting new fruit because it “already has enough.” Rule of thumb: harvest before they reach saucer size. For whole-fruit pickling, choose fruits up to 8 cm in diameter.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDisco\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epattypan squash, early, prolific\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit shape\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebabka \/ disc-shaped\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eColor\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecreamy white\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eResistance\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edowny mildew\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate April – May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (2 g + 1 g free)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837417001\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056820478280,"sku":"WL-PAT-DSC-300","price":5.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PatisonDisco-Cucurbitapepo_1.png?v=1778181814"},{"product_id":"cukinia-mieszanka-odmian-nasiona","title":"Zucchini variety mix - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eFive zucchini varieties in one packet.\u003c\/strong\u003e This zucchini variety mix is the best way to add diversity to your vegetable garden without buying five different packets. One package contains seeds of five varieties: \u003cstrong\u003eAtena Polka\u003c\/strong\u003e (orange), \u003cstrong\u003eAstra Polka\u003c\/strong\u003e (dark green), \u003cstrong\u003eStriato D'Italia\u003c\/strong\u003e (striped), \u003cstrong\u003eBlack Beauty\u003c\/strong\u003e (black-green) and \u003cstrong\u003eNimba\u003c\/strong\u003e (light green). Your grill will be full of colour.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e mix of 5 zucchini varieties (20% each)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eComposition:\u003c\/strong\u003e Atena Polka, Astra Polka, Striato D'Italia, Black Beauty, Nimba\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e multicoloured, club-shaped\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest size:\u003c\/strong\u003e 15–20 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e late April – May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e 2 g (~10 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eThis mix is perfect for three situations: \u003cstrong\u003eyou have a small vegetable garden\u003c\/strong\u003e (3–4 zucchini plants are enough for a family), \u003cstrong\u003eyou want to test varieties\u003c\/strong\u003e (you will see which one suits you best in terms of flavour and growth), and \u003cstrong\u003eyou appreciate visual effects\u003c\/strong\u003e (colourful zucchinis look fantastic on the plate). After the season, you will know which variety to buy in a full packet for the following year.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late April, in pots):\u003c\/strong\u003e sow the seeds in 8–10 cm pots at a temperature of 20–25°C. You can also sow them directly into the ground in May.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant the seedlings at a spacing of 1 × 1 m. Choose a sunny position with fertile soil, preferably after manure has been applied.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base (never on the leaves). Feed with compost or fertiliser for fruiting vegetables. Mulching helps.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (July – September):\u003c\/strong\u003e harvest young fruits when they are 15–20 cm long. The more often you harvest, the more fruit the plant produces. Because the mix contains different varieties, the colours may be a surprise.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA mixed classic: \u003cstrong\u003efor grilling\u003c\/strong\u003e in slices (a colourful plate is a real attraction), in \u003cstrong\u003eratatouille\u003c\/strong\u003e (the best version is made with multicoloured zucchinis), for \u003cstrong\u003evegetable spreads\u003c\/strong\u003e, stuffing and freezing. You can also pickle them in jars like cucumbers. Young fruits are suitable \u003cstrong\u003efor eating raw\u003c\/strong\u003e in salads (thinly sliced with a radish slicer).\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eNote which variety yields best\u003c\/strong\u003e in your garden - the same garden treats different zucchinis differently. In one vegetable garden, Black Beauty may be the bestseller, while in another it may be Astra Polka. After the season, you will know which one to order in a full package for the following year. Tip: label the plants with small name tags when planting them out.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emix of 5 zucchini varieties\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eComposition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAtena Polka 20%, Astra Polka 20%, Striato D'Italia 20%, Black Beauty 20%, Nimba 20%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruits\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eclub-shaped, multicoloured\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest size\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e15–20 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate April – May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837416400\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056821330248,"sku":"WL-CUK-MIX-200","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Cukiniamieszankaodmian-Cucurbitapepo_1.png?v=1778181941"},{"product_id":"dynia-makaronowa-warszawska-nasiona","title":"Warsaw Spaghetti Squash - Cucurbita pepo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA squash that turns into pasta.\u003c\/strong\u003e The Warsaw spaghetti squash (also known as spaghetti squash) is a plant phenomenon: after a short cooking, its flesh breaks into thin, long fibers that look and feel like spaghetti. An ideal alternative for those on low-carb, gluten-free diets or seeking creative vegetarian options.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e spaghetti squash, bushy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruits:\u003c\/strong\u003e oval, slightly elongated, 6–8 per plant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e initially green → yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e breaks into fibrous “spaghetti”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing outdoors:\u003c\/strong\u003e first half of May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e October (after fruits turn yellow)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny, fertile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of seeds per package:\u003c\/strong\u003e 2 g (~14 seeds)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat distinguishes this variety\u003c\/h3\u003e\u003cp\u003ePolish variety created for the Central European climate – bushy habit (less space in the vegetable garden) and high yield (6–8 fruits per plant). Best feature: \u003cstrong\u003ethe flesh breaks apart into spaghetti-like fibers after a short cooking.\u003c\/strong\u003e It’s not about grating – it’s the nature of this variety. Bonus: gluten-free, low calorie, high in fiber.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCultivation step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (first half of May, outdoors):\u003c\/strong\u003e sow seeds directly into the ground with spacing of 1 × 1 m, 2–3 seeds in one spot, at a depth of 2–3 cm.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSelection of the strongest plant:\u003c\/strong\u003e after germination, we leave one seedling in one place – the strongest one.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e sunny location, fertile and moist soil, preferably after manure. Regular watering at the root. Mulching reduces weeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (October):\u003c\/strong\u003e harvest fruits \u003cstrong\u003eonly when they are completely yellow\u003c\/strong\u003e – then the pasta effect is best. Unripe fruits give a \"mash\" instead of \"spaghetti.\"\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUsage\u003c\/h3\u003e\u003cp\u003eClassic: \u003cstrong\u003elike spaghetti\u003c\/strong\u003e – cut the squash in half, remove seeds, place in the oven at 200°C for 30–40 min (or boil for 25 min). After removing, use a fork to pull apart the flesh – it will naturally form long strands. Serve with tomato sauce, pesto, or garlic olive oil. Ideal for diabetics (significantly lower GI than wheat pasta), gluten-free diets, and keto.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe longer the squash is stored in the pantry before cooking, the \u003cstrong\u003ebetter the \"spaghetti\" effect\u003c\/strong\u003e. Freshly picked from the bed, the flesh is still too soft – it becomes mushy. After 4–6 weeks of storage, the fibers are long, elastic, and perfect. Harvest October fruits, cook only in November \/ December.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eWarsaw Spaghetti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebush spaghetti squash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruits\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eoval, slightly elongated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNumber of fruits per plant\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e6–8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSkin color\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreen → yellow (when ripe)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efibrous, breaks into spaghetti-like strands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efirst half of May (for planting)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOctober\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN Code\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837415106\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056822280520,"sku":"WL-DYN-MW-200","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniamakaronowaWarszawska-Cucurbitapepo_1.png?v=1778182059"},{"product_id":"dynia-muscade-de-provence-nasiona","title":"Muscade de Provence Butternut Squash - Cucurbita moschata","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eFrench elegance in the Central European vegetable garden.\u003c\/strong\u003e Muscade de Provence is a pumpkin from Provence – valued for its unique shape (strongly flattened, deeply ribbed, looks like a giant decorative pattypan) and outstanding taste: aromatic, slightly musky flesh is premium quality even among musky pumpkins. One of the best flavors in the vegetable garden.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e musky pumpkin, late\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruits:\u003c\/strong\u003e flattened, deeply ribbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit weight:\u003c\/strong\u003e 5–10 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e gray-green → orange (when ripe)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh:\u003c\/strong\u003e firm, fiberless, aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing under cover:\u003c\/strong\u003e second half of April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e second half of May\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of seeds per package:\u003c\/strong\u003e 3 g (~24 seeds)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eMuscade is a double surprise: \u003cstrong\u003evisual\u003c\/strong\u003e (deep ribs and flattened shape make the fruit look like a giant decorative brooch) and \u003cstrong\u003etaste\u003c\/strong\u003e (an intense musky aroma unlike any Polish variety). As a musky pumpkin, it requires warmth – in Central European conditions, grow only from seedlings. Fruits grow up to 10 kg and store well.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCultivation step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (second half of April, under cover):\u003c\/strong\u003e sow seeds into 8–10 cm pots at a temperature of 22–25°C. Germination takes up to 2 weeks. Requires warmth – Central European conditions are too cold for direct sowing.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting (second half of May):\u003c\/strong\u003e after the frost has passed, spaced 1 × 1 m apart. A very sunny, sheltered location with fertile, moist, warm soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e regular watering at the root. Fertilize with compost and potassium during fruiting. Mulching retains the heat the pumpkin needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (before the first frosts):\u003c\/strong\u003e pick fruits when the skin changes color from gray-green to orange. After harvest, dry in the sun for 1–2 weeks, then store in a dry, cool place (10–15°C) – they last until spring.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUsage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe best pumpkin for processing\u003c\/strong\u003e: thick skin and firm flesh hold their structure after cooking. Great for \u003cstrong\u003ecream soups\u003c\/strong\u003e, baking in the oven, French-style sauces (à la Provence – with garlic, thyme, olive oil), and pumpkin jams. The interior has an intense musky aroma that makes even a simple cream soup taste like it’s from a fine restaurant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eMuscade has a \u003cstrong\u003elong growing period (125 days)\u003c\/strong\u003e – in cool Central European summers it may not ripen in time. To ensure ripening, sow early (second half of April, no later), use purchased \/ homegrown seedlings, plant under a tunnel or black agro-fleece (retains heat). Usually successful in warmer regions, in cooler ones – requires extra care.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucurbita moschata\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMuscade de Provence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrigin\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFrench variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebutternut squash, late\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eShape\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eflattened, strongly ribbed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eColor\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egray-green → orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFlesh\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efirm, fiberless, aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5–10 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of April (under covers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting time\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 × 1 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN Code\u003c\/th\u003e\n\u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837414888\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056823198024,"sku":"WL-DYN-MDP-300","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/DyniapizmowaMuscadedeProvence-Cucurbitamoschata_1.png?v=1778182193"},{"product_id":"fasola-galopka-nasiona","title":"Asparagus Bean Galopka - Phaseolus vulgaris","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eClassic yellow bean – easy, prolific, reliable.\u003c\/strong\u003e Galopka is a classic Polish dwarf green bean with yellow, tasty pods. Undemanding and prolific, it is ideal for beginners and for anyone who simply wants good beans without any fuss. Its dwarf growth habit means it does not need supports – sow the seeds, water, and harvest.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e dwarf French bean, annual\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePods:\u003c\/strong\u003e yellow\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e dwarf (no stakes)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e 15 May – 15 July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e 40 g (~150 seeds)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eGalopka French bean is an annual plant with a growing season of 60–90 days. Its dwarf growth habit means it grows to ~30 cm and does not need staking or a net. The pods are yellow, tasty, cook well, and freeze well. The beans produce a good crop in the second year after manure application – it is worth planning a rotation with potatoes or cabbage.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (15 May – 15 July, outdoors):\u003c\/strong\u003e sow the seeds directly into the soil, 3–5 seeds per spot, in rows spaced 30–40 × 7–10 cm apart, at a depth of 2–3 cm. \u003cstrong\u003eAfter the Three Cold Gardeners\u003c\/strong\u003e (after 15 May) – beans do not tolerate frost.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePosition:\u003c\/strong\u003e sunny and warm, with soil that heats up quickly. The soil should be fertile, humus-rich, moist, and have a pH of 6.5–7. Best in the second year after manure application.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly (especially during flowering and pod formation), loosen the soil, and remove weeds. No nitrogen fertiliser is needed – beans fix nitrogen from the air themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (60–90 days after sowing):\u003c\/strong\u003e harvest the pods \u003cstrong\u003eregularly\u003c\/strong\u003e every 2–3 days, while they are still young and tender (before hard seeds develop inside). The more often you harvest, the longer the plant will continue producing.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA classic of Polish cuisine: \u003cstrong\u003efasolka po bretońsku\u003c\/strong\u003e, beans with butter and breadcrumbs, in soups (bean soup), for \u003cstrong\u003epreserving\u003c\/strong\u003e in jars (for winter), and for \u003cstrong\u003efreezing\u003c\/strong\u003e (fresh quality all year round). They can also be served blanched in salads. For children: cut into strips like fries and baked with Parmesan.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eBeans lose their quality within 3–4 days after harvesting\u003c\/strong\u003e – they become rubbery. Harvest in the morning and cook them in the evening or on the same day. If you cannot eat them in time, freezing is the best option (blanch for 2 min in boiling water, cool in ice water, dry, place in bags, and put in the freezer). After thawing, they are as good as fresh.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePhaseolus vulgaris var. nanus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGalopka\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edwarf French bean\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePod colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eyellow\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edwarf\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e15 May – 15 July (outdoors)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 7–10 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 g (~150 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837419579\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056825164104,"sku":"WL-FAS-GAL-4000","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/FasolaszparagowaGalopka-Phaseolusvulgaris_1.png?v=1778182446"},{"product_id":"fasola-purple-teepee-nasiona","title":"Purple Teepee Green Bean - Phaseolus vulgaris","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA bean that changes color when cooked.\u003c\/strong\u003e Purple Teepee is a gardening phenomenon: the plant produces beans with intensely purple pods (a striking visual effect), but when placed in boiling water, the pods change color to classic green within 30 seconds. Magic, but also a practical benefit: the purple color makes harvesting easier (they are easier to spot among the green leaves).\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e early dwarf green bean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePods:\u003c\/strong\u003e purple (raw) → green (when cooked)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePod characteristics:\u003c\/strong\u003e long, stringless, slightly curved\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e dwarf (no supports needed)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e early May – mid-July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of plants per packet:\u003c\/strong\u003e ~160\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeed weight per packet:\u003c\/strong\u003e 40 g (30 g + 10 g free)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eAn early, high-yielding dwarf variety. The purple color of the pods comes from anthocyanins (the same pigments found in berries and dark grapes); when exposed to high temperatures (cooking), the anthocyanins break down and the natural green of chlorophyll returns. The pods are long, stringless, slightly curved and very tasty.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (early May – mid-July, directly into the ground):\u003c\/strong\u003e sow the seeds directly into the ground at a spacing of 35–40 × 7–10 cm, 2–3 cm deep. Sow after the last spring frosts – beans do not tolerate frost.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePosition:\u003c\/strong\u003e sunny and warm, with fertile, well-drained soil, preferably in the second year after applying manure.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly (especially during germination, flowering and pod formation). Loosen the soil and remove weeds. Do not use nitrogen fertilizer.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvest (July – September):\u003c\/strong\u003e the purple pods are easy to spot among the green leaves – a huge advantage of this variety. Harvest regularly every 2–3 days, when the pods are long but the seeds inside have not yet developed.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eUse it like any other bean: \u003cstrong\u003efor cooking\u003c\/strong\u003e (surprise your guests – put in purple beans and take out green ones!), for \u003cstrong\u003epreserving\u003c\/strong\u003e (they retain their purple color in the marinade!) and \u003cstrong\u003efreezing\u003c\/strong\u003e. Excellent raw in salads (the pods retain their purple color – a fascinating visual effect on the plate). Ideal for children's parties – a “magic bean”.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003ePurple when raw – green when cooked\u003c\/strong\u003e. If you want to preserve the purple color, cook \u003cstrong\u003eal dente, for a maximum of 3 minutes\u003c\/strong\u003e, then pour cold water over the beans (cooling stops the breakdown of anthocyanins). Or do not cook them at all – eat them raw (young pods are tasty). Purple beans in a salad are an attraction your guests will not soon forget.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePhaseolus vulgaris var. nanus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePurple Teepee\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eearly dwarf green bean\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePod color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epurple → green (when cooked)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePod characteristics\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elong, stringless, slightly curved\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edwarf\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eearly May – mid-July (directly into the ground)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e35–40 × 7–10 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNumber of plants per packet\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e~160\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 g (30 g + 10 g free)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837423569\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056825491784,"sku":"WL-FAS-PT-4000","price":9.4,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/FasolaszparagowaPurpleTeepee-Phaseolusvulgaris_1.png?v=1778182565"},{"product_id":"kalafior-romanesco-natalino-nasiona","title":"Natalino Romanesco cauliflower - Brassica oleracea var. botrytis","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eMathematics on a plate.\u003c\/strong\u003e Romanesco Natalino is a cauliflower with yellow-green, conical curds made up of spirally arranged florets—each one a miniature of the whole. A mid-early variety intended for outdoor cultivation, especially for an autumn harvest. Its flavour falls between cauliflower and broccoli: delicate, slightly nutty and crunchy when cooked.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Romanesco cauliflower, mid-early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCurds:\u003c\/strong\u003e yellow-green, conical, spiral florets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e April–May (for seedlings)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e June–early July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e September–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate—requires consistent moisture\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 300 (1 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eRomanesco is an Italian type of cauliflower whose curd grows in a fractal pattern: the florets form logarithmic spirals, and each one repeats the shape of the entire curd. Natalino is one of the classic varieties of this type—it produces compact, tall, conical curds in a light yellowish-green colour, well protected by the leaves. Its structure is firmer and less watery than that of white cauliflower, so the florets retain their shape and crunchiness after cooking.\u003c\/p\u003e\u003cp\u003eThis variety is suited to outdoor cultivation in an autumn cycle: later planting (in June, or by early July at the latest) means that the curds form in the cooler conditions of September and October. This is important because Romanesco tends to form curds unevenly in hot weather. The cool autumn temperatures also have a beneficial effect on the flavour—the florets are sweeter.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (April–May, for seedlings):\u003c\/strong\u003e sow in multi-cell trays or pots, approximately 1 cm deep, at 18–20°C. Germination takes 5–8 days. After germination, provide plenty of light and a temperature of 15–18°C—excessive warmth and insufficient light produce leggy seedlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when sowing in trays, prick out the seedlings at the first true-leaf stage into 7–8 cm pots; in multi-cell trays, leave one plant per cell. Harden off the seedlings outdoors during the week before planting out.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (June–early July):\u003c\/strong\u003e plant seedlings with 4–6 leaves at a spacing of 40 × 50 cm in a sunny position, in fertile, humus-rich soil with a pH of 6.5–7.2. Water generously after planting. Romanesco thrives after legumes or in soil that was well manured in autumn.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e regular watering is essential—cauliflower does not tolerate drying out while the curds are forming. Mulching helps retain moisture. Feed 2–3 times during the season, ensuring adequate calcium and boron (a deficiency can cause the florets to turn brown). Horticultural fleece or netting protects against cabbage white butterflies and cabbage root flies. Harvest when the curd is still firm and the towers are touching.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eRomanesco is striking in every form: \u003cstrong\u003ebriefly blanched\u003c\/strong\u003e as whole towers and served with pasta or risotto, \u003cstrong\u003eroasted\u003c\/strong\u003e with olive oil, \u003cstrong\u003esteamed\u003c\/strong\u003e or eaten \u003cstrong\u003eraw\u003c\/strong\u003e in salads and on vegetable platters. It works beautifully in Italian cuisine, bakes and tempura. Thanks to its extraordinary geometry, it is one of the vegetables that looks most beautiful both on the plate and in the garden.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eDo not leave Romanesco in the ground too long—once the curd reaches full size, the towers start to loosen and lose their characteristic pattern within a few days. It is better to cut it a day too early than too late. After harvesting, the curd keeps in the refrigerator for about a week, while blanched florets freeze very well.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. botrytis\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRomanesco Natalino\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eCurd colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eyellow-green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril–May (for seedlings)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune–early July\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSeptember–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.00 g (~300 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837431557\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167634760,"sku":"WL-KAL-ROM-100","price":7.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kalafior-romanesco-natalino_2c9ab096-37f4-4465-85e1-965f081479fb.jpg?v=1788891740"},{"product_id":"kalafior-di-sicilia-violetto-nasiona","title":"Di Sicilia Violetto cauliflower - Brassica oleracea var. botrytis","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA cauliflower that looks like it came from another planet.\u003c\/strong\u003e Di Sicilia Violetto is an old Sicilian variety with deep-purple curds that has been winning the hearts of gardeners looking for something more than classic white cauliflower. A mid-late variety intended for growing outdoors for an autumn harvest—when cool nights bring out the best colour in the curds. Its flavour is more pronounced and spicier than white cauliflower, and it makes a real impression on the plate.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e purple cauliflower, mid-late variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCurds:\u003c\/strong\u003e purple, compact, for autumn harvest\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e April–May (for seedlings)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e May–June\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e September–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate—cauliflower prefers even growing conditions\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 300 seeds (1 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eThe purple colour of the curds is due to anthocyanins—the same pigments that colour red cabbage and blueberries. In addition to its decorative value, this means an extra portion of antioxidants compared with white cauliflower. Di Sicilia Violetto produces medium-sized curds that are well protected by the leaves, while its flavour is slightly nutty and more distinctly spicy than that of white varieties—closer to broccoli than classic cauliflower.\u003c\/p\u003e\u003cp\u003eThe variety is adapted to outdoor cultivation and performs best when grown for an autumn harvest: planted out in late spring, it matures in September and October, when lower temperatures favour the formation of compact curds and intense colouration. In hot summer weather, cauliflower curds tend to become loose, so an autumn harvest is the safest way to achieve a good crop.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (April–May, for seedlings):\u003c\/strong\u003e sow the seeds in multi-cell trays or pots filled with a light, well-drained growing medium, at a depth of approx. 1 cm, at 18–20°C. Germination occurs after 5–8 days. After emergence, lower the temperature to 15–18°C to prevent the seedlings from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when sowing in trays, prick out the seedlings at the 1–2 true-leaf stage into 6–8 cm pots. When sowing directly into cell trays, pricking out is not necessary. Seedlings are ready to plant out when they have 4–5 leaves and are approx. 5–6 weeks old.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (May–June):\u003c\/strong\u003e plant the seedlings in their permanent position at a spacing of 40–50 × 50 cm, slightly deeper than they grew in the pot. Cauliflower needs fertile, humus-rich soil with a nearly neutral pH (6.5–7.2) and a good calcium supply.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e even moisture is key—drying out while the curds are forming results in small, loose heads. Water generously, mulch, and feed 2–3 times during the season with a fertiliser for brassica vegetables. A fleece cover during the first few weeks protects against cabbage root flies and cabbage white butterflies. Harvest when the curd is compact and the florets have not yet begun to loosen.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eDi Sicilia Violetto can be eaten like any cauliflower—\u003cstrong\u003eraw\u003c\/strong\u003e in salads and with dips, where the purple colour is most striking, \u003cstrong\u003esteamed\u003c\/strong\u003e, \u003cstrong\u003eroasted\u003c\/strong\u003e with olive oil and garlic, or in cream soups with an unusual colour. When boiled in water, the colour turns greenish, so brief steaming or roasting works better. It is also a \u003cstrong\u003edecoration for the vegetable garden\u003c\/strong\u003e—the purple curds among the green leaves look like a flower bed.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eTo preserve the purple colour on the plate, steam the cauliflower briefly or add a little lemon juice or vinegar to the water—an acidic environment stabilises anthocyanins. In alkaline water (e.g. with baking soda), the curds will turn green. And do not plant out the seedlings too early: a variety maturing in the August heat will produce smaller, looser curds than one harvested in the cool October weather.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. botrytis\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDi Sicilia Violetto\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eCurd colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epurple\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril–May (for seedlings)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay–June\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSeptember–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.00 g (~300 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837431748\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167667528,"sku":"WL-KAL-DSV-100","price":7.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kalafior-di-sicilia-violetto.jpg?v=1788891741"},{"product_id":"papryka-slodka-zulu-czarna-nasiona","title":"Black Zulu sweet pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eAlmost black block pepper – and not fussy at all.\u003c\/strong\u003e Zulu is an early, high-yielding sweet block pepper variety whose fruits are so dark purple at the harvesting stage that they look black, turning dark red when fully ripe. The medium-height plants have an upright habit and set abundant fruit both outdoors and under cover. The flesh is sweet and juicy – the color is a bonus, not a compromise.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e dark purple, almost black (dark red when ripe), block-shaped\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet pepper, early\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, with fertile, quickly warming soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 75 seeds (0.5 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eZulu is one of the few block peppers with almost black fruits. The skin is smooth, glossy and so rich in anthocyanins that the fruits look lacquered in the sun. As they ripen, the color changes to dark red and the flavor becomes even sweeter. The flesh is thick and juicy, with no hint of heat.\u003c\/p\u003e\u003cp\u003eThis variety is early and high-yielding – the medium-height, upright plants produce numerous, well-shaped fruits. It is suitable for growing both outdoors and under unheated cover, where the yield and coloration are usually best. Legutko recommends it just as highly for eating fresh as for preserving.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step growing guide\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds shallowly in trays or plug trays, using a light growing medium. At 20–25°C, seedlings emerge after 10–14 days; after emergence, lower the temperature to 18–20°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first pair of true leaves, transplant them individually into pots 7–8 cm in diameter or into plug trays with 6 cm cells. Grow the seedlings at 18–20°C in a bright position, and harden them off for a week before planting out by placing them outdoors on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant the seedlings 40–50 × 40 cm apart in a sunny, sheltered position, in fertile, moist, quickly warming soil. In containers, each plant needs at least 10 l of growing medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base, mulch, and fertilize every 2 weeks with a fertilizer higher in potassium. With a heavy crop, it is worth supporting the main stem with a stake. Harvest the fruits with secateurs, leaving a piece of stem attached, when they have reached full size and a dark color.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eZulu is made \u003cstrong\u003efor eating fresh\u003c\/strong\u003e – almost black slices in salads, on vegetable platters or in colorful mixes with yellow and red peppers are sure to impress (the purple color fades during heat treatment, so ripe red fruits are better for cooking). It is also excellent \u003cstrong\u003efor preserving\u003c\/strong\u003e – it remains firm in vinegar brine – and \u003cstrong\u003efor stuffing\u003c\/strong\u003e thanks to its blocky shape. Ripe, dark red fruits are suitable \u003cstrong\u003efor roasting and making leczo\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe black skin heats up more strongly in the sun than green skin, so Zulu can be more susceptible to sunscald on hot days. Do not strip the plants of leaves “for better coloration” – leave the natural shade in place, and on the hottest days open the tunnel doors and ventilate to keep the temperature below 30°C. The color will come anyway.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZulu\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark purple (almost black), dark red when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.50 g (~75 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837455720\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167700296,"sku":"WL-PAP-ZUL-050","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-slodka-zulu.jpg?v=1788891741"},{"product_id":"kalarepa-delikatess-weisser-nasiona","title":"Delikatess Weisser kohlrabi - Brassica oleracea var. gongylodes","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe season’s first crunch.\u003c\/strong\u003e Delikatess Weisser (also known as Delikatess Witte) is a mid-early kohlrabi variety with round, pale greenish-white bulbs and juicy, mildly sweet flesh. Just 5–6 weeks pass from planting out the seedlings to harvest, making it an excellent catch crop—it will be cleared from the bed before tomatoes or beans go in.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e white kohlrabi, mid-early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBulb:\u003c\/strong\u003e round, pale greenish-white, juicy sweet flesh\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March; in the seedbed, April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e April–May (3–4 leaf stage)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e May–July, 5–6 weeks after planting out\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy—suitable for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eDelikatess Weisser belongs to the proven “Delikatess” group of varieties, valued for their flesh, which remains crisp for a long time and does not become woody despite rapid growth. The bulb is a regular sphere with thin, light green skin and a white, juicy interior with a mild, slightly sweet flavour—it is a kohlrabi to eat straight from the bed, without peeling off a thick skin.\u003c\/p\u003e\u003cp\u003eIts short growing season makes it an ideal spring variety: sown under cover in March, it produces a harvest as early as May and June. It can also be sown in several batches every 2–3 weeks until July, providing young, crunchy kohlrabi throughout the summer. It is suitable for short-term storage—in the refrigerator, it retains its firmness for about two weeks.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March under cover, April in the seedbed):\u003c\/strong\u003e sow the seeds in trays or plug trays about 1 cm deep, at a temperature of 15–18°C. Germination takes 4–7 days. After germination, grow the seedlings in cool conditions (12–16°C) and in full light—high temperatures and darkness produce leggy seedlings, which are then more prone to bolting.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e prick out seedlings from trays at the cotyledon or first true-leaf stage into 5–6 cm pots. In plug trays, leave one plant per cell. Harden off for one week before planting out.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (April–May):\u003c\/strong\u003e plant out seedlings at the 3–4 leaf stage, shallowly and at the same depth as in the pot, with spacing of 20–30 × 20–30 cm. It is worth covering early plantings with horticultural fleece—it protects against the cold and advances the harvest by one or two weeks. The soil should be fertile, humus-rich and moist, with a pH of 6.5–7.5.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e even watering is the most important task—kohlrabi that dries out and is then watered heavily will split. Weed shallowly; do not earth up. Harvest young, when the bulbs are 6–8 cm in diameter; overgrown bulbs lose their crispness. After harvesting, the bed is free for warm-season vegetables.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eDelikatess Weisser is primarily a kohlrabi for eating \u003cstrong\u003eraw\u003c\/strong\u003e—in slices with a little salt, in slaws, or as a crunchy addition to sandwiches and salads. It is also excellent \u003cstrong\u003ecooked\u003c\/strong\u003e by steaming, in soups, braised in cream and \u003cstrong\u003estuffed\u003c\/strong\u003e. Young leaves can be braised like spinach. Thanks to its low requirements and short growing season, it is one of the best vegetables \u003cstrong\u003efor a catch crop\u003c\/strong\u003e and for growing in raised planters or \u003cstrong\u003elarge pots on a balcony\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eBolting is the most common problem with early kohlrabi—it is caused by prolonged cold below 10°C when the plant already has several leaves. Therefore, do not plant seedlings out in an unprotected bed too early: wait until the soil has warmed up, or cover the plants with horticultural fleece. Hardened-off seedlings that have not been exposed to freezing temperatures will produce regular, round bulbs.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. gongylodes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDelikatess Weisser (Delikatess Witte)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBulb colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epale greenish-white, white flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover), April (in the seedbed)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril–May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay–July (5–6 weeks after planting out)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e20–30 × 20–30 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.00 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837432103\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167733064,"sku":"WL-KLR-DWE-200","price":6.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kalarepa-delikatess-weisser.jpg?v=1788891742"},{"product_id":"papryka-ostra-harvey-pomaranczowa-nasiona","title":"Orange Harvey hot pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eChili for those who like to taste the flavor, not just the heat.\u003c\/strong\u003e Harvey is an early, high-yielding pepper with long, conical fruits that ripen from light yellow through gold to dark orange. The flesh is only mildly hot—closer to gentle spiciness than fiery chili—so it is an excellent substitute for sweet pepper in dishes that need more character. It performs well both outdoors and under cover, even in a less favorable season.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat level:\u003c\/strong\u003e mild – slightly spicy flesh\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e elongated cone, 12–15 cm; light yellow, turning dark orange when ripe\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHarvey is one of the few peppers that can be eaten in two ways: young, light-yellow fruits are delicate and almost sweet, while those left on the plant to ripen fully develop an intense orange color and a more pronounced, yet still pleasantly mild, heat. The fruits are long (12–15 cm), thin-walled, produced abundantly and ripen relatively evenly, so harvesting continues from August until the first cold weather.\u003c\/p\u003e\u003cp\u003eThe producer emphasizes the variety’s tolerance of unfavorable conditions—Harvey is not as troubled by a cooler week in June or a rainy summer as tropical hot peppers. The plant has an open, upright habit and fairly flexible stems, so it is worth supporting it when heavily laden with fruit.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays filled with a light, well-drained growing medium, at a depth of approx. 0.5–1 cm. The optimum germination temperature is 22–25°C; seedlings emerge after 10–14 days. Peppers germinate slowly and unevenly in cool conditions, so a heating mat or a spot above a radiator is very helpful.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first pair of true leaves, transplant them into 8–10 cm pots. Grow the seedlings at 18–22°C in a bright place—without supplementary lighting, they can easily become leggy and weak. Harden them off for 7–10 days before planting out by placing them outdoors on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e once the risk of frost has passed, plant the seedlings outdoors, in a polytunnel or in pots with a capacity of at least 5–7 L, spacing them 40 × 40 cm apart. The soil should be fertile, humus-rich and warm up well; choose a sunny position sheltered from the wind. With flexible shoots, insert a stake immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately, directing the water to the base of the plant—peppers dislike both drought and standing water. Feed every two weeks with a fertilizer for fruiting vegetables, rich in potassium. Mulching helps retain moisture and warmth in the soil. Harvest the first fruits when they are light yellow, leaving the rest to develop their full color.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eHarvey is a pepper for everyday cooking: \u003cstrong\u003eraw\u003c\/strong\u003e in salads and on sandwiches (young fruits), \u003cstrong\u003efor frying and grilling\u003c\/strong\u003e, for stuffing and baking, and \u003cstrong\u003efor preserving\u003c\/strong\u003e—in marinades, pastes and mildly spicy sauces. Ripe orange fruits dry and grind well into a mild seasoning. Thanks to its compact size and high yield, it also performs well in \u003cstrong\u003econtainer cultivation\u003c\/strong\u003e on a sunny balcony or terrace.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eIf you want orange fruits, do not pick everything while it is still light yellow—but do not leave every fruit to ripen fully either. Regularly harvesting some of the fruits encourages the plant to set more, while those left on the plant ripen faster. At the end of September, pick all the fruits regardless of color—they will ripen indoors on a windowsill.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHarvey\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elight yellow, dark orange when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat level\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emild (slightly spicy)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g (~20 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456482\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167765832,"sku":"WL-PAP-HRV-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-harvey_d03a6bad-60ff-4575-8fed-d3aa113f68cb.jpg?v=1788891742"},{"product_id":"kalarepa-delikatess-blauer-nasiona","title":"Kohlrabi Delikatess Blauer - Brassica oleracea var. gongylodes","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePurple kohlrabi for autumn and winter.\u003c\/strong\u003e Delikatess Blauer is a mid-late kohlrabi variety with large, round, blue-violet swollen stems and creamy-white, juicy flesh. Intended mainly for autumn harvest, it reaches 150–220 g, does not become woody, and can be stored in a cellar until February. The growing period is approximately 75 days.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e purple kohlrabi, mid-late variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSwollen stem:\u003c\/strong\u003e round, 150–220 g, blue-violet, non-woody\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e June – July (for transplanting or directly in the ground)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e July – August\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e September – November, after approximately 75 days\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eDelikatess Blauer is a German variety from the “Delikatess” family, distinguished by combining a large swollen stem with delicate flesh – a rare quality, as larger kohlrabi usually become woody. The purple skin is only the outer layer; inside, the flesh is creamy white, crisp and slightly sweet, with a flavour similar to a young broccoli stem. Purple varieties are also noticeably more resistant to cold and overgrowth than white ones, which is why they perform best in autumn cultivation.\u003c\/p\u003e\u003cp\u003eIts main advantage is its shelf life: swollen stems harvested in October or November, with the leaves trimmed, can be stored in a cool cellar or in sand until February without losing their firmness. It is one of the few kohlrabi varieties that can be treated as a winter vegetable.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (June – July, for autumn harvest):\u003c\/strong\u003e sow the seeds in a seedbed or trays, approximately 1 cm deep, at a temperature of 15–20°C. Germination occurs after 4–7 days. You can also sow directly in the ground in rows 30 cm apart, then thin the seedlings to 25–30 cm. Earlier sowing (April – May) will produce a summer harvest, but this variety shows its best qualities in autumn.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out \/ thinning:\u003c\/strong\u003e seedlings grown in trays do not need to be pricked out; transplant seedlings from a seedbed at the 3–4-leaf stage. When sowing directly in the ground, thin the plants when they have 2–3 leaves so that they are ultimately 25–30 cm apart.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (July – August):\u003c\/strong\u003e plant seedlings at the 4–5-leaf stage shallowly – the swollen stem must form above the soil – with spacing of 30 × 30 cm. Planting too deeply produces elongated, lower-quality swollen stems. Choose a sunny position with fertile, humus-rich, moist soil and a pH of 6.5–7.5.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly – a dry spell followed by heavy rain is a straightforward route to cracked swollen stems. Feed once or twice with a compound fertiliser and weed shallowly. Harvest when the swollen stems are 8–12 cm in diameter; this variety tolerates overgrowth and light frosts down to approximately -3°C, so it can be left in the ground until November.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eDelikatess Blauer is a kohlrabi variety for \u003cstrong\u003eeating raw\u003c\/strong\u003e (slices with salt, salads with apple and carrot), \u003cstrong\u003ecooking\u003c\/strong\u003e and braising, soups, \u003cstrong\u003estuffing\u003c\/strong\u003e and roasting whole, as well as \u003cstrong\u003ewinter storage\u003c\/strong\u003e. Young leaves are edible like kale – they can be braised or added to soups. An excellent variety for an autumn bed after harvesting early vegetables – it makes use of space previously occupied by peas, lettuce or early potatoes.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eFor storage, harvest the kohlrabi on a dry day, cut off the leaves just above the swollen stem, but leave the root attached – this significantly slows drying. Place the swollen stems in a crate of damp sand or in a perforated bag in a cool cellar (0–4°C). The purple variety withstands such conditions for several months, while its flesh remains crisp.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. gongylodes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDelikatess Blauer\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSwollen stem colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eblue-violet, creamy-white flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune – July (for autumn harvest); April – May (for summer harvest)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – August\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSeptember – November\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30 × 30 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.00 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837433100\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167798600,"sku":"WL-KLR-DBL-200","price":5.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kalarepa-delikatess-blauer_5b9c6353-2b93-44f8-9e87-aef87fec232b.jpg?v=1788891742"},{"product_id":"kapusta-glowiasta-czerwona-koda-nasiona","title":"Red cabbage Koda - Brassica oleracea var. capitata f. rubra","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePolish red cabbage for summer harvest.\u003c\/strong\u003e Koda is an early Polish red cabbage variety grown for summer harvest – 90–100 days pass from planting the seedlings to harvesting the heads. The heads are round, uniform, dense, weigh 1–1.5 kg and have an intense dark red colour. They are set deep among the leaves on a short stem. The variety is intended for direct consumption – in salads and summer meals straight from the garden bed.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e red cabbage, early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e round, dense, 1–1.5 kg, dark red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e late February – late March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e April – early May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – August, 90–100 days after planting out\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eKoda is a Polish-bred variety adapted to the Central European climate and valued above all for its uniformity – the heads mature at a similar time and reach a similar size, making harvest planning easier. The leaf colour is deep, dark red and even inside the head, while the structure is dense and juicy. The short stem and round, deeply set heads mean plenty of edible yield from each plant.\u003c\/p\u003e\u003cp\u003eAs an early variety, Koda produces a crop as early as July, when storage varieties are only just beginning to form heads. The heads taste best fresh – raw or lightly cooked; their colour fades slightly during long cooking, so the variety is recommended for direct consumption rather than processing.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late February – late March, under cover):\u003c\/strong\u003e sow the seeds in trays or modules at a depth of approx. 1 cm, at a temperature of 18–20°C. Germination takes 4–7 days. After emergence, lower the temperature to 12–16°C and provide plenty of light. Sowing in May gives a second, autumn harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e seedlings can be pricked out at the first true-leaf stage into 6–8 cm pots or modules. Seedlings are ready to plant out when they have 3–4 pairs of leaves, are compact and have been hardened off outdoors for a week.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (April – early May):\u003c\/strong\u003e plant deeply, up to the first leaves, at a spacing of 50–60 × 50–60 cm – Koda needs more space than other early cabbages because it forms a broad rosette of outer leaves. The soil should be fertile, rich in humus, with a pH of 6.5–7.5. Cover early plantings with horticultural fleece.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly, especially in June, when the heads begin to form. Fertilise 2–3 times during the season, with a high proportion of potassium, which affects colour intensity. The optimum growing temperature is 15–20°C; mulch during hot weather. Harvest the heads when they are firm, leaving the outer leaves intact.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eKoda is a cabbage \u003cstrong\u003efor eating raw\u003c\/strong\u003e – ideal for summer slaws, coleslaw, salads with apples and nuts, sandwiches and wraps. It also works well with \u003cstrong\u003ebrief cooking\u003c\/strong\u003e: braised with apple, stir-fried in a wok, or served as a colourful side dish with meat and fish. Its early harvest frees up the bed in August, allowing you to sow a \u003cstrong\u003efollow-on crop\u003c\/strong\u003e such as pak choi, radishes or spinach. Its uniform yield is also an advantage for allotment gardeners with limited space.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKoda's dark red colour depends on potassium: on potassium-poor soils, the heads are paler and more greenish. Feed the cabbage with potassium sulphate or wood ash in June. If you plan to eat the cabbage raw, harvest the heads in the morning, when they are firm and at their juiciest – and do not leave mature heads in the bed during hot weather, as early varieties split easily once mature.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKoda\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate February – late March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril – early May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – August\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–60 × 50–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.00 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837437009\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167864136,"sku":"WL-KAP-KOD-200","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-glowiasta-czerwona-koda.jpg?v=1788891743"},{"product_id":"pomidor-karlowy-tiny-tim-nasiona","title":"Dwarf tomato Tiny Tim - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA tomato that fits on the windowsill.\u003c\/strong\u003e Tiny Tim is one of the smallest tomato varieties in the world: a compact 30–40 cm bush with sturdy stems that needs neither staking nor side-shoot removal. It produces masses of red, sweet cherry tomatoes the size of cherries, resistant to cracking. It grows in a 3–5 l pot, so you can enjoy a plentiful harvest on a balcony, terrace, or even a kitchen windowsill.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e dwarf, determinate, early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e red, cherry-sized, 2–3 cm, sweet and juicy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March – April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e mid-May (onto a balcony after the last frosts)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – no staking or pruning required\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 120 (0.4 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eThis variety dates back to the 1940s and remains a benchmark for container-grown tomatoes to this day. The plants are low and dense, with sturdy, self-supporting stems – they look more like a small ornamental potted plant than a vegetable. They have a determinate growth habit: they set fruit at roughly the same time and produce a concentrated harvest over several weeks, which, with staggered sowing, lets you enjoy fresh tomatoes all summer.\u003c\/p\u003e\u003cp\u003eThe fruits are small, round, deep red, and distinctly sweet, with skin that does not crack after rain or heavy watering. They ripen early – approximately 55–60 days after planting out – so Tiny Tim is also suitable for year-round cultivation under a grow light or on a bright windowsill.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March – April, under cover):\u003c\/strong\u003e sow the seeds in trays or multi-cell trays at a depth of 0.5–1 cm, at a temperature of 22–25°C. Germination takes 6–10 days. For growing indoors, you can sow at any time of year, provided you ensure strong light.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings produce their first pair of true leaves, transplant them individually into 8–9 cm pots, planting them slightly deeper than they were growing.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (mid-May):\u003c\/strong\u003e move plants to a balcony or terrace after the last frosts, into 3–5 l pots or containers, spacing them 30 × 40 cm apart. In the ground, plant them at the edge of a bed at the same spacing. The soil should be fertile and well-drained, with compost added.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly, and daily in hot weather – a small pot dries out quickly, and allowing it to dry out can cause flowers to drop. Feed every 10–14 days with tomato fertilizer. Do not remove side shoots – the plant sets most of its fruit on them. Staking is unnecessary.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA tomato \u003cstrong\u003efor balconies, terraces, and windowsills\u003c\/strong\u003e – in small pots, containers, or even hanging baskets. The fruits are eaten \u003cstrong\u003eraw\u003c\/strong\u003e, straight from the plant, whole in salads, on skewers, as a garnish for dishes, and as a healthy snack for children. Thanks to its early, concentrated fruiting, you can sow several batches 3–4 weeks apart and enjoy fresh tomatoes from July into autumn. An excellent first tomato for beginners and for growing with children.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eTiny Tim grows in a small pot, but not one that is too small: in 1–2 l, you will confine the plant, which will manage to produce a handful of fruits before drying out. The optimal amount is 3–5 l of soil, with a saucer of water on hot days. If you grow it indoors, gently shake the plant once a day while it is flowering – this replaces wind and insects, without which tomatoes set fruit poorly indoors.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSolanum lycopersicum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTiny Tim\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edwarf, determinate, 30–40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch – April (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid-May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30 × 40 cm (3–5 l pot)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.40 g (~120 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837934706\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167896904,"sku":"WL-POM-TT-040","price":9.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/pomidor-tiny-tim-04g_8bd8b90d-9b1b-45cc-a615-cccf041049c2.jpg?v=1788891743"},{"product_id":"melon-ananas-nasiona","title":"Pineapple melon - Cucumis melo","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA melon that also ripens under Central European skies.\u003c\/strong\u003e Ananas is one of the most commonly grown melon varieties in Central Europe – relatively early, tolerant of cooler nights and capable of setting fruit well even without hot weather. The fruits are medium-sized and round, with netted skin and dense, sweet, creamy-yellow flesh whose aroma genuinely resembles pineapple.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e round, medium-sized, creamy-yellow flesh, sweet and aromatic\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e late May – early June\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm and sheltered; preferably a polytunnel or greenhouse\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium – requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 30 (1 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eGrowing melons in Central Europe is always something of a challenge, but Ananas is one of the varieties that most often rises to it. It is earlier than most netted melons, sets fruit well at lower temperatures and does not need a tropical summer to ripen – in a polytunnel it produces a reliable crop, while outdoors it succeeds in warm, sheltered locations in the south and west of the country.\u003c\/p\u003e\u003cp\u003eThe fruits are round, with yellowish, lightly netted skin, usually weighing 1–2 kg. The flesh is dense, juicy, creamy-yellow, distinctly sweet and intensely aromatic; you can smell a ripe melon from several metres away. Ananas is a variety with a traditional, full flavour that many imported melons picked while still green lack.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (April, under cover):\u003c\/strong\u003e sow the seeds individually in 8–10 cm pots filled with a light, warm growing medium, 1–1.5 cm deep, at a temperature of 24–28°C. Germination takes 5–8 days. Melons tolerate root disturbance very poorly, so do not sow them in trays; sow them straight into pots instead – preferably peat or paper pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eRaising seedlings:\u003c\/strong\u003e keep the seedlings in a bright place at 20–24°C; after 2–3 true leaves have formed, pinch out the tip above the 3rd–4th leaf. This encourages the plant to produce side shoots on which the fruits form. Harden the plants off for a week before planting out.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (late May – early June):\u003c\/strong\u003e plants can be planted in a polytunnel from mid-May, but outdoors only once the soil has warmed to 15–18°C, usually around the turn of May and June. Spacing: 100 × 60 cm; in a polytunnel, when trained vertically on strings, 80 × 50 cm. The soil should be fertile, rich in humus and well drained, and the position should receive full sun. Outdoors, it is worth planting on black plastic mulch or horticultural fleece, which warms the soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water with warm water, regularly until the fruits have set, then more sparingly – excess water during ripening dilutes the flavour. Feed every 2 weeks with a fertiliser for fruiting vegetables. Leave 3–5 fruits on each plant and remove the rest. Place a board or straw beneath fruits grown outdoors; in a polytunnel, support them in nets. Ripeness is indicated by the aroma, a change in skin colour and cracking around the stem.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eMelon Ananas is primarily eaten \u003cstrong\u003efresh\u003c\/strong\u003e – chilled, in slices, fruit salads, with cured ham, in smoothies and lemonades. It is also suitable \u003cstrong\u003efor preserving\u003c\/strong\u003e: making preserves, lemon jams, sorbets and compotes. For the gardener, it is a rewarding project for a \u003cstrong\u003epolytunnel\u003c\/strong\u003e, where one plant produces several ripe, fragrant fruits – the flavour of a home-grown melon picked fully ripe is nothing like that of a shop-bought one.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe biggest mistake when growing melons is planting them too early in cold soil – the plant stops growing for several weeks and cannot catch up with those planted later in warm conditions. Wait until the soil has warmed up, and under plastic or horticultural fleece, Ananas will make up for lost time in June. Also pay attention to pollination: in a polytunnel, if there are no insects, shake the flowers or transfer pollen with a brush from male flowers to female ones (female flowers have a small swollen ovary beneath the flower).\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCucumis melo\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAnanas\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eyellowish skin, creamy-yellow flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm and sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate May – early June\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e100 × 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1 g (~30 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837934713\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167929672,"sku":"WL-MEL-ANA-100","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/melon-ananas-1g.jpg?v=1788891744"},{"product_id":"bob-white-windsor-nasiona","title":"White Windsor broad bean - Vicia faba","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eAn English classic with the largest seeds.\u003c\/strong\u003e White Windsor is an old, proven broad bean variety with very large, greenish-white seeds and an exceptionally delicate flavor. Mid-late and high-yielding—sown in early spring, it extends the broad bean season by several weeks after early varieties. For eating raw, hot, or preserved.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e mid-late, high-yielding variety with very large seeds\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds:\u003c\/strong\u003e greenish-white, very large\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e March – April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – August\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e very easy – a vegetable for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 30 (50 g (40 g + 10 g free))\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eWindsor-type varieties originate from England and have been considered the tastiest broad beans there for two hundred years—with short, broad pods and large, flat seeds. White Windsor has light, greenish-white seeds that remain creamy and mealy after cooking, without bitterness. The plants are strong and tall, producing abundant crops in fertile, moist soil.\u003c\/p\u003e\u003cp\u003eAs a mid-late variety, it ripens 1–2 weeks after early varieties—an ideal partner for Joker or Kier if you want to harvest fresh broad beans throughout the summer. Promotional packet: 40 g plus 10 g free, for a total of 50 g of seeds.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March – April, directly outdoors):\u003c\/strong\u003e broad beans are among the first vegetables sown in spring—the seeds germinate at just 3–5°C, and young plants tolerate frosts down to -4°C. Sow in rows 30–40 cm apart, placing 2–3 seeds every 20–30 cm (or singly every 10–15 cm), at a depth of 4–5 cm. Germination takes 10–20 days, depending on the temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e when all the seeds in a planting station have emerged, leave the 2 strongest plants. The seedlings do not need pricking out or transplanting; raising them in pots (sowing in March under cover) can speed up the harvest by around 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eGrowing (April – July):\u003c\/strong\u003e the plants grow quickly and reach 80–120 cm in height. In windy locations, stretch string between stakes along the rows so that the stems, weighed down by pods, do not fall to the ground. Broad beans fix nitrogen from the air, so nitrogen fertilization is unnecessary—compost added before sowing is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare and harvest:\u003c\/strong\u003e broad beans are undemanding: water during dry periods (especially while flowering and setting pods), earth up young plants for stability, and check the shoot tips for black bean aphids. When the lower pods begin to set, pinch out the shoot tips—this is the simplest way to limit aphids and speed up ripening. Harvest the pods when the seeds are fully developed but still soft and pale—usually 3–4 weeks after flowering.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eWhite Windsor’s large, creamy seeds are excellent \u003cstrong\u003eraw\u003c\/strong\u003e with salt, cooked with butter, in classic English broad beans with mint, and in cream soups and spreads. The variety is very good \u003cstrong\u003efor freezing\u003c\/strong\u003e (the seeds retain their texture) and \u003cstrong\u003efor preserving\u003c\/strong\u003e. In the garden, broad beans serve as green manure—they enrich the soil with nitrogen and are an excellent preceding crop for cabbages and leeks.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eLarge broad bean seeds need plenty of water to get started. Before sowing, soak them for 12–24 hours in lukewarm water—they will emerge more evenly and several days faster. However, do not sow in wet, cold clay: it is better to wait a week for the soil to warm up than to lose half the seeds to rot.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eVicia faba var. major\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eWhite Windsor\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeed color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreenish-white, very large\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDirect sowing period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch – April\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – August\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 20–30 cm (2–3 seeds per planting station)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing depth\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4–5 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 g (40 g + 10 g free)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837402229\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025172484424,"sku":"WL-BOB-WW-4000","price":7.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/bob-ogrodowy-windsor-bialy.jpg?v=1788892013"},{"product_id":"marchew-opus-f1-nasiona","title":"Opus F1 carrot - Daucus carota","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCarrots you sow once and eat until spring.\u003c\/strong\u003e Opus F1 is a hybrid carrot variety intended for storage: the roots are intensely orange, uniform, with smooth skin and a small core, and are rich in carotene and sugars. Sown in April or May, it matures in autumn and stores easily in the cellar until spring without losing its juiciness.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e late hybrid variety (F1), suitable for storage\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRoots:\u003c\/strong\u003e orange, smooth, uniform\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e April–May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e September–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, light, deeply loosened soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 2,400 (3 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHybrid carrot varieties such as Opus F1 offer what old open-pollinated varieties lack: uniformity. The roots are similar in length and thickness, smooth, without forking or green shoulders, making them easier to wash, peel and sort for storage. The skin is thin, while the flesh is uniformly orange all the way to the centre, sweet and juicy – excellent both raw in salads and for juicing.\u003c\/p\u003e\u003cp\u003eThe producer recommends Opus as a storage carrot, meaning a variety from the later group: it takes longer to mature, but develops a firm, well-coloured root that keeps for many months in a cool cellar or clamp without wilting or rotting.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (April–May, directly outdoors):\u003c\/strong\u003e sow storage carrots from mid-April to mid-May – later sowing produces roots that do not become overgrown and keep better through winter. Sow the seeds in rows 25–30 cm apart, 1–1.5 cm deep, in deeply loosened soil free of stones and fresh manure. Germination takes 2–3 weeks; keep the soil moist until emergence.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e when the seedlings are 3–4 cm tall, thin them to 3–5 cm apart in the row; repeat after 3–4 weeks, leaving the final spacing of 5–7 cm. Thin in the evening or after rain, and immediately cover the rows with soil – the scent of disturbed foliage attracts the carrot fly.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare between the rows:\u003c\/strong\u003e weed by hand and shallowly loosen the soil between the rows until the foliage closes over. Water evenly, especially in July and August, when the root grows rapidly – irregular watering causes splitting. Cover any shoulders protruding above the soil so they do not turn green.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eHarvesting and storage (September–October):\u003c\/strong\u003e dig up the carrots on a dry day before severe frosts, cut off the foliage just above the shoulder and do not wash them. Store them in crates filled with damp sand, in a cellar at 0–4°C with high humidity, or in a clamp. Properly stored carrots keep until March or April.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA versatile kitchen carrot: \u003cstrong\u003efor salads\u003c\/strong\u003e (sweet, crunchy and easy to grate), \u003cstrong\u003efor juicing\u003c\/strong\u003e (plenty of juice and an intense colour), as well as for cooking, soups, roasting and \u003cstrong\u003epreserving\u003c\/strong\u003e – pickles, jarred salads and pasteurised juices. Its main advantage, however, is \u003cstrong\u003estorage\u003c\/strong\u003e: the autumn harvest lasts throughout the winter. In the garden, carrots are good companions for onions and leeks – they help repel each other’s pests.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eCarrot seeds take a long time to germinate, and the row is easily lost among the weeds. Sow a few radish seeds in the same row: they will emerge within a week, mark the row, loosen the soil crust and be harvested before the carrots need the space. To grow straight carrots, do not sow them in freshly manured soil – the roots fork as they search for nutrients.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eDaucus carota subsp. sativus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOpus F1\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRoot colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, light, deeply cultivated soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant grown as an annual\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDirect sowing period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril–May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSeptember–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25–30 × 5–7 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e3 g (~2,400 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837934737\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025172943176,"sku":"WL-MAR-OPU-300","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/marchew-opus-f1-3g_b81e4005-779d-42a4-b3d4-8583ab691e15.jpg?v=1788892062"},{"product_id":"pomidor-wysoki-pink-brandywine-nasiona","title":"Pink Brandywine tall tomato - Solanum lycopersicum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA legend among gourmet tomatoes.\u003c\/strong\u003e Pink Brandywine is an American heirloom variety from the late 19th century, considered one of the tastiest tomatoes in the world. It produces huge, flattened, pink fruits weighing 300–600 g, with meaty flesh and a deep, sweet-tart flavor you simply cannot buy in a store. The plant is tall, with distinctive potato leaves. It requires patience and staking, but it is one of those tomatoes that makes having a garden worthwhile.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e tall (indeterminate), late variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e pink, large, flattened, 300–600 g, meaty\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e early to mid-March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e after May 15 (outdoors) or early May (polytunnel)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – a late variety that needs a long summer\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 90 (0.3 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eBrandywine is the name of an entire family of old, non-hybrid tomatoes, and the pink version is the most famous of them all. The fruits are enormous – usually 300–500 g, with record specimens exceeding 700 g – slightly ribbed, with thin skin and flesh containing almost no seed cavities. The flavor is complex: plenty of sweetness, pronounced acidity, and something gardeners simply call the taste of a real tomato. The plant is easy to recognize by its leaves: they are large and smooth, with single, un serrated blades, like those of a potato.\u003c\/p\u003e\u003cp\u003eAs an heirloom variety, Pink Brandywine was not bred for high yields or transportability – the fruits crack easily and do not keep for long, while the plants yield less than modern hybrids. That is the price of flavor. The variety is late (about 85–90 days from planting out), so in Central Europe it performs best under plastic or in a greenhouse; outdoors it needs a warm, sheltered position and early sowing. Seeds can be collected from your own fruits – the variety is stable and comes true to type.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in early or mid-March in trays or multicell trays, 0.5–1 cm deep, at 22–25°C. Germination takes 6–10 days. After emergence, lower the temperature to 18–20°C and provide as much light as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings have their first pair of true leaves, transplant them individually into 9–10 cm pots, planting them deeper – up to the cotyledons. One week before planting out, harden off the seedlings by putting them outdoors for increasingly longer periods.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15):\u003c\/strong\u003e plant in a polytunnel in early May or outdoors after the last frosts, spacing plants 60 × 80 cm apart and providing a sturdy stake (at least 180 cm) or string support. The soil should be fertile, rich in humus, and deeply cultivated. Plant deeply – the buried part of the stem will produce additional roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e train to a single stem, regularly removing suckers (side shoots growing from the leaf axils). Water generously but regularly – fluctuations in moisture are the main cause of fruit cracking. Feed every 2 weeks with a tomato fertilizer higher in potassium. At the end of August, pinch out the growing tip above the fifth or sixth truss so that the set fruits have time to ripen.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA tomato \u003cstrong\u003efor eating raw\u003c\/strong\u003e, in the simplest way: a thick slice, salt, and olive oil. Excellent \u003cstrong\u003ein sandwiches and burgers\u003c\/strong\u003e – a single slice covers an entire slice of bread – as well as in Caprese salads and gazpacho. Its meaty flesh also makes a thick, sweet \u003cstrong\u003esauce and passata\u003c\/strong\u003e, although it seems a shame to preserve it when it tastes so good straight from the vine. It grows well alongside basil and marigolds, which help deter pests.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003ePink Brandywine sets fruit less reliably than modern varieties, especially in heat above 30°C and on cool nights. Help the plant: on warm, dry mornings, gently shake the flowering trusses or tap the stake – the pollen will fall onto the stigma. In a polytunnel, also ventilate at midday. A few such treatments in June can mean the difference between three and ten fruits per plant.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSolanum lycopersicum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePink Brandywine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epink\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003etall (indeterminate), potato leaves\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eearly May (polytunnel) \/ after May 15 (outdoors)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e60 × 80 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.30 g (~90 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837934744\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025172975944,"sku":"WL-POM-PB-030","price":6.6,"currency_code":"PLN","in_stock":true}]},{"product_id":"kapusta-glowiasta-czerwona-haco-nasiona","title":"Haco red-headed cabbage - Brassica oleracea var. capitata f. rubra","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eEarly red cabbage for summer slaws.\u003c\/strong\u003e Haco is an early red cabbage variety intended for fresh consumption. It produces compact, medium-sized heads on a short stem, with violet-red leaves covered in a silvery, waxy bloom. Harvest takes place 95–110 days after transplanting, and the heads do not split even with uneven watering – a reliable, predictable summer cabbage.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e red cabbage, early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e medium-sized, compact, round, violet-red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e late February – late March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e April – early May (at the 3–4 leaf stage)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e June – August, 95–110 days after transplanting\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHaco is one of the oldest and most proven early red cabbage varieties, cultivated for decades. Its greatest advantage is reliability: the heads develop evenly, are round or slightly elongated, well closed, and have a short inner stem, providing plenty of usable leaf. The strong waxy bloom on the leaves reduces evaporation and helps the plant withstand hot weather.\u003c\/p\u003e\u003cp\u003eThe heads are not prone to splitting, which is valuable with early cabbages – they can be left in the bed for several extra weeks without rushing the harvest. Haco is primarily intended for fresh use, but heads from later summer sowings can be stored over winter until early spring.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late February – late March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a depth of approx. 1 cm, at a temperature of 18–20°C. Germination takes 4–7 days. After emergence, lower the temperature to 12–16°C and provide plenty of light – the seedlings should be sturdy, not leggy. A second sowing period (May – June) produces an autumn harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e seedlings can be pricked out at the first true-leaf stage into 6–8 cm pots or plug trays. Before transplanting, harden off the seedlings for 7–10 days by placing them outdoors during the day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (April – early May):\u003c\/strong\u003e plant out seedlings at the 3–4 leaf stage (after 5–6 weeks), deeply, up to the first leaves, with spacing of 40 × 40 cm. The soil should be fertile, humus-rich and moist, with a pH of 6.5–7.5, preferably limed in autumn. It is worth covering early plantings with horticultural fleece.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and abundantly – cabbage needs plenty of water while the heads are forming. Fertilize 2–3 times during the season, with an emphasis on potassium, which enhances leaf colour. Weed and earth up lightly. Cut the heads when they are hard and firm, leaving several outer leaves.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eHaco is a cabbage \u003cstrong\u003efor eating raw\u003c\/strong\u003e – for classic red cabbage slaw with apple, coleslaw, and as a crunchy addition to sandwiches and tacos. It also works well \u003cstrong\u003ebraised\u003c\/strong\u003e with apples and vinegar German-style, \u003cstrong\u003ein soups\u003c\/strong\u003e, and as a colourful accompaniment to meat. Brief \u003cstrong\u003efermentation\u003c\/strong\u003e of young red cabbage produces striking pink sauerkraut. The early harvest frees the bed in August for catch crops.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRed cabbage develops its best colour when it has plenty of potassium and sunlight – in potassium-poor soils, the leaves are greener rather than purple. Top-dress the plants with wood ash or potassium sulfate in June. When cooking, add a little vinegar or lemon juice to the water: without it, the cabbage turns bluish; with it, it retains a deep ruby colour.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHaco\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eviolet-red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate February – late March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril – early May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune – August\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2.00 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837437306\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025173139784,"sku":"WL-KAP-HAC-200","price":6.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-glowiasta-czerwona-haco.jpg?v=1788892070"},{"product_id":"kapusta-glowiasta-czerwona-kalibos-nasiona","title":"Kalibos red-headed cabbage - Brassica oleracea var. capitata f. rubra","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe sweetest of the red cabbages.\u003c\/strong\u003e Kalibos is a mid-to-late red cabbage variety with distinctive, conical heads and purplish-red leaves, renowned for its exceptional flavour—sweet and mild, without the typical astringency of red cabbage. The heads weigh 1–1.5 kg and mature 105–120 days after transplanting. The variety is intended for fresh consumption and short-term storage.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e conical red cabbage, mid-to-late variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e conical, firm, 1–1.5 kg, purplish-red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March–April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e September–October, 105–120 days after transplanting\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate—long growing season\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 150 (0.50 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eKalibos is an old variety from Czechoslovakia that has achieved cult status among gardeners—not because of its appearance, although its pointed, deep-purple heads are certainly unusual, but above all because of its flavour. The leaves are thinner and more delicate than those of round red cabbages, juicy, crisp and distinctly sweet, without bitterness. In taste tests, Kalibos regularly outperforms commercial varieties.\u003c\/p\u003e\u003cp\u003eIts conical shape is inherited from pointed cabbage varieties such as the green Filderkraut. The heads are firm and well closed, with a small core. This is a mid-to-late variety: transplanted in May, it matures in September and October, and the harvested heads can be stored in cool conditions for several weeks. It is not a variety for long-term storage, but in return it delivers a quality unmatched by any storage cabbage.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March–April, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a depth of approx. 1 cm, at a temperature of 18–20°C. Germination occurs after 4–7 days. After emergence, grow the seedlings in cool (12–16°C), bright conditions. You can also sow directly in the permanent position in April, placing 2–3 seeds per spot and leaving the strongest seedling.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e prick out seedlings from trays at the first true-leaf stage into 7–8 cm pots. Seedlings are ready for transplanting when they have 4–5 leaves, have been hardened off and are approx. 6 weeks old.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (May):\u003c\/strong\u003e plant deeply, up to the first leaves, at a spacing of 40–50 × 40–50 cm, in a sunny position. The soil should be fertile, rich in humus and consistently moist, with a pH of 6.5–7.5. Kalibos thrives in a bed manured the previous autumn and alongside marigolds, which help repel pests.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water evenly throughout the season, especially in August when the heads are forming. Fertilize 2–3 times, with a high proportion of potassium (for colour and sweetness). Horticultural fleece or insect netting protects against cabbage white butterflies and cabbage root flies. Harvest when the heads are firm, usually in September and October—light frosts further improve the flavour.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eKalibos is made \u003cstrong\u003efor eating raw\u003c\/strong\u003e—in slaws and salads, or finely shredded as a topping for burgers and tacos, where its sweetness and crispness make all the difference. It is also delicious \u003cstrong\u003ebraised\u003c\/strong\u003e with apple, onion and a little vinegar, \u003cstrong\u003eroasted\u003c\/strong\u003e in wedges and used in soups. Young heads can also be \u003cstrong\u003efermented\u003c\/strong\u003e—fermented red cabbage made with Kalibos has a beautiful pink colour and mild flavour. The autumn harvest allows the heads to be \u003cstrong\u003estored\u003c\/strong\u003e in a cellar for several weeks.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKalibos has thinner outer leaves than commercial varieties, and the heads may split if watering is uneven. If heavy rain is forecast after a dry spell, gently twist the head in the soil or cut through some of the roots on one side with a spade—this will limit sudden water uptake. Mature heads should not be left in the bed for too long: cut them when firm and move them to a cool place.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. capitata f. rubra\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKalibos\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epurplish-red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch–April (under cover or directly in the permanent position)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMay\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSeptember–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40–50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.50 g (~150 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837437962\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025173172552,"sku":"WL-KAP-KAL-050","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-glowiasta-czerwona-kalibos-stozkowa.jpg?v=1788892071"},{"product_id":"kapusta-brukselska-groninger-nasiona","title":"Groninger Brussels sprouts - Brassica oleracea var. gemmifera","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBrussels sprouts that like frost.\u003c\/strong\u003e Groninger is a mid-late Dutch Brussels sprouts variety intended for early winter harvesting. Tall plants become covered along the stem with numerous, tight, dark green sprouts, and in mild winters the plants can safely overwinter in the ground—the sprouts can then be harvested as needed until January. A classic that tastes best after the first frosts.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e green Brussels sprouts, mid-late variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSprouts:\u003c\/strong\u003e numerous, tight, dark green\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e April (in a seedbed or under cover)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e late May – early June\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e November – January, approx. 120–125 days after planting out\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil rich in calcium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – long growing season, requires space\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e approx. 300 (1 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eGroninger originates from traditional Dutch breeding stock and for decades was one of the most widely grown Brussels sprouts varieties in Europe. Its strength lies in its uniformity: the sprouts are set densely and evenly along the entire height of the stem, well closed and compact, so they do not fall apart during cooking. The outer leaves are dark green and tightly attached, protecting the sprouts from damage.\u003c\/p\u003e\u003cp\u003eIts greatest advantage, however, is its frost resistance. Groninger withstands winter cold with little loss and, in mild winters, can remain in the bed until January, serving as a natural “storage unit” for fresh vegetables. Frost actually improves the flavour: starch changes into sugars, while the characteristic bitterness becomes milder.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (April, in a seedbed or under cover):\u003c\/strong\u003e sow the seeds in trays, plug trays or a seedbed at a depth of 1–1.5 cm, at a temperature of 15–20°C. Germination occurs after 5–8 days. Grow the seedlings in cool conditions (12–16°C) and in full light so they remain sturdy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e prick out seedlings from trays at the first true-leaf stage into 7–8 cm pots; seedlings from a seedbed can be transplanted directly to their final position. Seedlings are ready for planting out when they have 5–6 leaves and are approximately 5–6 weeks old.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (late May – early June):\u003c\/strong\u003e plant deeply, up to the first leaves, with spacing of 40–50 × 40–50 cm, in a sunny position and fertile, humus-rich soil with a neutral or slightly alkaline reaction (pH 6.5–7.5). Brussels sprouts need calcium and stability—firm the soil around the plants, as the tall stems can easily topple.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and fertilise with nitrogen until July, then use only potassium and phosphorus—nitrogen late in the season produces loose sprouts. Earth up the stems and support tall plants. Around late September or early October, you can pinch out the growing tip, which speeds up sprout development. Harvest from the bottom upwards, breaking off mature sprouts 2–4 cm in diameter.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eGroninger Brussels sprouts are a \u003cstrong\u003ewinter kitchen\u003c\/strong\u003e vegetable: steam them, \u003cstrong\u003eroast\u003c\/strong\u003e them whole with olive oil and garlic, fry them in butter with bacon, or add them to soups and casseroles. Sprouts exposed to frost are sweeter and milder, so even sceptics enjoy them. They freeze very well after brief blanching. In the garden, they occupy a bed for a long time, but in return they produce a crop when most other vegetables have long since finished.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eDo not rush the harvest—the tastiest Groninger sprouts are harvested after the first light frosts of a few degrees, when the frost has “sweetened” the leaves. If severe winter weather is forecast, pull up the entire plants with their roots and place them in sand in a cool cellar—the sprouts will continue to mature and remain fresh for several more weeks.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. gemmifera\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGroninger\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSprout colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile soil rich in calcium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril (in a seedbed or under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate May – early June\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eNovember – January\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40–50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.00 g (~300 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837439607\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025173205320,"sku":"WL-BRU-GRO-100","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-brukselska-groninger.jpg?v=1788892071"},{"product_id":"kapusta-brukselska-red-nasiona","title":"Red Brussels sprouts - Brassica oleracea var. gemmifera","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eBurgundy-colored Brussels sprouts.\u003c\/strong\u003e Red is a mid-early Brussels sprout variety with heads in an unusual purple-green shade, intended for autumn and winter harvesting. In addition to its nutritional value, it has considerable ornamental appeal – the tall, burgundy-purple plants look better in a snow-covered garden than many a flower bed. After frost, the heads are sweeter and their color even more intense.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e red Brussels sprouts, mid-early variety\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e numerous, firm, purple-green\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing:\u003c\/strong\u003e April (under cover or in a seedbed)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e late May – early June\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e October – December\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil rich in calcium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – a long growing season, requires space\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 90 (0.30 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eRed Brussels sprouts are a small group of varieties, and Red is one of the most readily available. The purple coloration of the leaves and heads comes from anthocyanins – the same pigments found in red cabbage – and, in addition to its visual appeal, indicates a higher antioxidant content. The heads are firm, tightly closed and densely set along the stem, while the flavor is slightly nutty and milder than that of green varieties, especially after the first frosts.\u003c\/p\u003e\u003cp\u003eThe color develops most fully in cool conditions: in summer, young plants are greenish with a purple coating, while in autumn and winter they turn deep burgundy. This makes Red just as good on the plate as it is as part of a winter garden display. The heads retain their color with short cooking, so they look particularly striking when roasted or eaten raw.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (April, under cover or in a seedbed):\u003c\/strong\u003e sow the seeds in trays, plug trays or a seedbed at a depth of 1–1.5 cm, at a temperature of 15–20°C. Germination takes place after 5–8 days. Grow the seedlings in cool conditions and full light.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e prick out seedlings from trays at the first true-leaf stage into 7–8 cm pots. In plug trays, leave one plant per cell. Seedlings are ready for planting out when they have 5–6 leaves and have been hardened off.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (late May – early June):\u003c\/strong\u003e plant deeply, up to the first leaves, at a spacing of 40–50 × 40–50 cm, in fertile, humus-rich soil with a high calcium content (pH 6.5–7.5). Firm the soil well around the plants – the tall stems must be stable.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly; fertilize with a nitrogen fertilizer until July, then use potassium, which also intensifies the coloration. Earth up the plants and support the stems if necessary. At the end of September, it is worth pinching out the growing tip so that the heads mature more evenly. Harvest from the bottom when the heads are firm and 2–3 cm in diameter.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eRed is a Brussels sprout \u003cstrong\u003efor the winter table\u003c\/strong\u003e: roasted whole with olive oil, steamed or fried in butter. Heads sliced thinly are also suitable \u003cstrong\u003eraw\u003c\/strong\u003e for salads and slaws – the purple color contrasts beautifully with green. It freezes well after blanching. In the garden, it serves a dual role as both a vegetable and an \u003cstrong\u003eornamental plant\u003c\/strong\u003e, which can be planted alongside kale and ornamental cabbages.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eRed develops its full color only in cool conditions, so do not harvest the heads prematurely in summer – they will be greenish and slightly bitter. Wait until the first frosts. To prevent the purple color from “leaching” into the water during cooking, choose roasting or steaming; when boiling in water, add a tablespoon of vinegar or lemon juice.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. gemmifera\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRed\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epurple-green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, fertile soil rich in calcium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant (grown as an annual)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril (under cover or in a seedbed)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate May – early June\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOctober – December\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40–50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.30 g (~90 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837439751\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025173238088,"sku":"WL-BRU-RED-030","price":9.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-brukselska-red_73463cca-3a72-4f3d-a46b-e0c4cc3769e4.jpg?v=1788892072"},{"product_id":"kapusta-chinska-pak-choi-nasiona","title":"Pak Choi Chinese cabbage - Brassica rapa subsp. chinensis","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSix weeks to the wok.\u003c\/strong\u003e Pak Choi is an annual Chinese cabbage that can be harvested just 5–6 weeks after sowing. It forms loose rosettes of dark green leaves on broad, fleshy, snow-white stalks—the stalks are the tastiest part of the plant. It is perfect as a catch crop after early vegetables, and thanks to its tolerance of frosts down to -5°C, it continues growing when most beds are already empty.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e pak choi Chinese cabbage, annual plant\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLeaves:\u003c\/strong\u003e dark green, on white fleshy stalks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDirect sowing:\u003c\/strong\u003e July – August (catch crop); April under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e 2–3 weeks after sowing for seedlings\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e 5–6 weeks from sowing, September – November\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny or partial shade, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy – a variety for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 350 (1 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003ePak choi (bok choy) is one of the staple vegetables of Chinese cuisine and performs surprisingly well in a Central European garden. Unlike Chinese cabbage, it does not form a compact head—it grows as an open rosette, so you can harvest whole plants or individual outer leaves. The white stalks are juicy and crunchy, with a mild, slightly mustardy flavour, while the leaves resemble delicate spinach.\u003c\/p\u003e\u003cp\u003eIts greatest advantages are its rapid growth and growing season: the plant matures in just a few weeks and grows best in the cooler conditions of late summer and autumn. Sown in summer as a catch crop, it avoids bolting, which affects spring sowings during long days, and tolerates frosts down to -5°C, allowing it to be harvested even in November.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (July – August outdoors, April under cover):\u003c\/strong\u003e sow the seeds directly into the ground at a depth of approx. 1 cm, in rows 30 cm apart, at a temperature of 15–20°C. Germination occurs after 3–6 days. Spring sowing under cover in April produces an early harvest, but with long days and cool temperatures, plants bolt more easily, so summer sowing is more reliable.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e thin the seedlings at the 2–3-leaf stage, leaving plants 20–25 cm apart. The young plants you pull out can be eaten immediately as an addition to salads. When sowing for transplanting, plant out after 2–3 weeks, when the plants have 3–4 leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eDirect sowing \/ transplanting:\u003c\/strong\u003e choose a sunny or lightly shaded position with fertile, humus-rich, constantly moist soil, pH 6.5–7. Spacing: 25–30 × 20–25 cm. Pak choi grows well after peas, early potatoes, lettuce or onions—not after other brassicas.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e regular watering is essential—in drought, the leaves become tough and bitter, and the plant bolts. Mulch and weed shallowly. Fertilisation is usually unnecessary in well-prepared soil. A mesh or horticultural fleece will protect the plants from flea beetles and cabbage white butterflies. Harvest whole plants by cutting the rosette just above the ground, or pick individual leaves from the outside.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003ePak Choi is a \u003cstrong\u003ewok vegetable\u003c\/strong\u003e—stir-fry it briefly with garlic, ginger and soy sauce, add it to ramen and pho soups, or braise or steam it. Young leaves and stalks can be eaten \u003cstrong\u003eraw\u003c\/strong\u003e in salads and slaws, like Chinese cabbage. It also works well in traditional dishes as a substitute for spinach or savoy cabbage. In the garden, it is an ideal \u003cstrong\u003ecatch crop\u003c\/strong\u003e and a vegetable \u003cstrong\u003efor balcony boxes and pots\u003c\/strong\u003e—compact, fast-growing and decorative.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe greatest enemy of pak choi is the flea beetle—tiny, jumping beetles that chew hundreds of holes in the leaves. Covering the bed with horticultural fleece or fine mesh immediately after sowing and keeping the soil constantly moist will help, as flea beetles prefer dry, warm conditions. Summer sowings in the second half of August usually avoid the peak of their activity.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica rapa subsp. chinensis\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ePak Choi\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eColour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark green leaves, white stalks\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny or partial shade, fertile and moist soil\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time under cover\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eDirect sowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – August (catch crop)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–3 weeks after sowing for seedlings\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5–6 weeks from sowing; September – November\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25–30 × 20–25 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e1.00 g (~350 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837440207\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025173270856,"sku":"WL-PAK-CHO-100","price":6.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/kapusta-chinska-pak-choi_26a9b3c1-66c5-4b83-9610-530501d3722d.jpg?v=1788892073"},{"product_id":"bob-joker-nasiona","title":"Joker broad bean - Vicia faba","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eEarly broad bean with joke-book-sized seeds—huge.\u003c\/strong\u003e Joker is an early, very high-yielding broad bean variety with exceptionally large, meaty and tasty seeds. It tolerates cold very well and is highly tolerant of viral diseases, so it performs well both when sown early outdoors and in a polytunnel, where it produces the earliest harvest of the season.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e early, very high-yielding variety, tolerant of viruses and cold\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds:\u003c\/strong\u003e greenish-white, very large\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOutdoor sowing:\u003c\/strong\u003e March – April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e June – July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e very easy – a vegetable for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (35 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eWhen it comes to broad beans, two things matter: seed size and earliness. Joker has both – the pods are thick and well filled, and the seeds are among the largest of the varieties available to gardeners. Thanks to its tolerance of low temperatures, it can be sown as soon as the soil thaws, without worrying about seedlings dying off. The variety is also highly tolerant of viruses, which can significantly reduce broad bean yields in wet years.\u003c\/p\u003e\u003cp\u003eThe producer particularly recommends Joker for growing under cover – in an unheated polytunnel, sown in February or March, it produces its first pods as early as late May and early June, several weeks before broad beans grown outdoors.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March – April, directly outdoors):\u003c\/strong\u003e broad beans are one of the first vegetables sown in spring – the seeds germinate at just 3–5°C, and young plants tolerate frosts down to -4°C. Sow in rows 30–40 cm apart, placing 2–3 seeds every 20–30 cm (or singly every 10–15 cm), at a depth of 4–5 cm. Seedlings emerge after 10–20 days, depending on the temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e when all the seeds in a planting station have emerged, leave the 2 strongest plants. The seedlings do not need pricking out or transplanting; raising plants in pots (sown under cover in March) can advance the harvest by approx. 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eGrowing (April – July):\u003c\/strong\u003e the plants grow quickly and reach 80–120 cm in height. In windy positions, stretch string between stakes along the rows so that stems weighed down by pods do not fall to the ground. Broad beans fix nitrogen from the air, so nitrogen fertilization is unnecessary – compost incorporated before sowing is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare and harvest:\u003c\/strong\u003e broad beans are undemanding: water during drought (especially during flowering and pod formation), earth up young plants for stability, and check the shoot tips for black bean aphids. When the lower pods begin to form, pinch out the shoot tips – this is the simplest way to limit aphids and speed up ripening. Harvest the pods when the seeds are fully developed but still soft and pale – usually 3–4 weeks after flowering.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eJoker seeds are \u003cstrong\u003every tasty raw and after brief cooking\u003c\/strong\u003e – young beans with salt and butter are a summer classic. The large seeds are easy to peel, so they are ideal \u003cstrong\u003efor freezing\u003c\/strong\u003e, as well as for spreads, salads, soups and \u003cstrong\u003epreserves\u003c\/strong\u003e. Broad beans are also a good preceding crop and companion plant in the vegetable garden: they enrich the soil with nitrogen, and brassicas or leeks can be planted after them.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eIf you have a polytunnel or even a low tunnel covered with horticultural fleece, sow Joker as early as the end of February, then sow a second batch outdoors in mid-April. Two sowing dates will provide you with fresh broad beans continuously from the end of May to mid-July – and one packet contains more than enough seeds for this.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eVicia faba var. major\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJoker\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeed color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreenish-white, very large\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOutdoor sowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch – April\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune – July\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 20–30 cm (2–3 seeds per planting station)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing depth\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4–5 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e35 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837402410\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025176875336,"sku":"WL-BOB-JOK-3500","price":9.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/bob-joker-35g.jpg?v=1788892329"},{"product_id":"bob-karmazyn-nasiona","title":"Karmazyn broad bean - Vicia faba","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eFava beans that are pink. Really.\u003c\/strong\u003e Karmazyn is the first Polish fava bean variety with carmine-pink seeds at the edible stage – after cooking, they contrast beautifully on the plate with the green skins. A very high-yielding variety that matures evenly, with seeds considered among the tastiest, recommended for eating raw, freezing and preserving.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Polish variety, very high-yielding, with uniform maturation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds:\u003c\/strong\u003e carmine-pink (reddish-brown when dried), large\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing outdoors:\u003c\/strong\u003e late March – April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e very easy – a vegetable for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 30 (50 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eKarmazyn is a Polish-bred variety and a true original: instead of the usual green or white, the seeds are carmine-pink, turning reddish-brown when dried. The colour is not merely visual – the seeds have a delicate, slightly sweet flavour and are valued by chefs. The plants are tall and strong, setting pods evenly and maturing at a similar time, which makes one-time harvesting easier, for example for the freezer.\u003c\/p\u003e\u003cp\u003eThis is a mid-early variety that crops well outdoors in fertile, moist soils. Like all fava beans, it is cold-hardy and can be sown as early as late March.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (late March – April, directly outdoors):\u003c\/strong\u003e fava beans are one of the first vegetables sown in spring – the seeds germinate at just 3–5°C, and young plants tolerate frosts down to -4°C. Sow in rows 30–40 cm apart, placing 2–3 seeds together every 20–30 cm (or singly every 10–15 cm), at a depth of 4–5 cm. Emergence takes 10–20 days, depending on the temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e when all the seeds in a station have emerged, leave the 2 strongest plants. The seedlings do not need pricking out or transplanting; raising plants in pots (sowing under cover in March) can bring the harvest forward by around 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eGrowing (April – July):\u003c\/strong\u003e the plants grow quickly and reach 80–120 cm in height. In windy positions, stretch string between stakes along the rows so that stems heavy with pods do not fall to the ground. Fava beans fix nitrogen from the air, so nitrogen fertilisation is unnecessary – compost applied before sowing is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare and harvest:\u003c\/strong\u003e fava beans are undemanding: water during drought (especially while flowering and setting pods), earth up young plants for stability, and check the shoot tips for black bean aphids. When the lower pods begin to set, pinch out the shoot tips – this is the simplest way to reduce aphids and speed up ripening. Harvest the pods when the seeds are fully developed but still soft and pale – usually 3–4 weeks after flowering.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eKarmazyn is a fava bean for eating \u003cstrong\u003eraw\u003c\/strong\u003e or cooked, as well as a striking ingredient in salads, fava bean hummus and risotto – the \u003cstrong\u003epink colour\u003c\/strong\u003e of the seeds makes an impression on the plate. It tolerates \u003cstrong\u003efreezing\u003c\/strong\u003e very well and is suitable \u003cstrong\u003efor preserving\u003c\/strong\u003e. As a legume, it enriches the soil with nitrogen, making it an ideal preceding crop for brassicas and a good neighbour for potatoes and lettuce.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe crimson colour is most intense in young seeds that are fully developed but still soft. Do not wait until the pods begin to darken – by then, the seeds will harden and turn brown. However, leave a few pods to mature fully: the dry, reddish-brown seeds will provide your own seed stock for next year.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eVicia faba var. major\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKarmazyn\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeed colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecarmine-pink (reddish-brown when dried), large\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOutdoor sowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate March – April\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 20–30 cm (2–3 seeds per station)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing depth\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4–5 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837402618\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025176940872,"sku":"WL-BOB-KAR-5000","price":6.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/bob-ogrodowy-karmazyn_026608d6-d0fc-4ee1-a1ad-d8dc4c12fce0.jpg?v=1788892330"},{"product_id":"brokul-cezar-nasiona","title":"Cezar broccoli - Brassica oleracea var. italica","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA broccoli that doesn’t panic when the weather changes.\u003c\/strong\u003e Cezar is a mid-early Polish broccoli variety with compact, dark green heads approximately 15 cm in diameter. It tolerates temperature fluctuations well and does not tend to loosen prematurely, making it successful both from spring sowing for a summer harvest and from summer sowing for an autumn harvest – including in an unheated tunnel.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e mid-early variety for spring and autumn cultivation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeads:\u003c\/strong\u003e green, compact, approx. 15 cm in diameter\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March (for a summer harvest)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing in a seedbed:\u003c\/strong\u003e April – May (for an autumn harvest)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of April – end of June\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile, humus-rich soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – requires fertile soil and regular watering\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 600 (2 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eCezar is one of the most popular Polish broccoli varieties for amateur cultivation – and not without reason. The plants are vigorous and have upright leaves, while the main head is well-shaped, domed and compact, dark green, sometimes with a purple bloom. After the main head is cut, the plants produce numerous smaller side heads, extending the harvest from a single batch of seedlings by several weeks.\u003c\/p\u003e\u003cp\u003eThe variety’s greatest advantage is its excellent health and tolerance of temperature fluctuations: Cezar does not bolt or flower prematurely during sudden warm spells, which is valuable in the unpredictable Central European climate. The producer recommends it for outdoor cultivation in spring and autumn, as well as in unheated polytunnels.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover, or April – May, in a seedbed):\u003c\/strong\u003e sow the seeds in trays or cell trays, approximately 1 cm deep. At a temperature of 15–20°C, seedlings emerge after 5–8 days. After emergence, lower the temperature to 12–15°C so the seedlings grow sturdy. For an autumn harvest, sow directly into a seedbed in the ground in the second half of May.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first true leaf, prick them out into 6–8 cm pots or into trays with large cells. The seedlings are ready after 5–6 weeks, when they have 4–6 leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of April – end of June):\u003c\/strong\u003e plant the seedlings at a spacing of 50 × 50 cm, slightly deeper than they were growing in the pots, in fertile, humus-rich soil with a nearly neutral pH. Broccoli tolerates light frosts, so the first planting date can be used as early as April, preferably under horticultural fleece.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e broccoli needs consistent moisture – water generously during drought and mulch the soil. Fertilisation: apply manure or compost to the preceding crop, then use a compound fertiliser with calcium once or twice during the season. Protect the plants from cabbage white butterflies and cabbage root flies with insect mesh or horticultural fleece. Cut the main head with a piece of stem when it is compact and the buds are still closed – then wait for the side heads.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eCezar is suitable \u003cstrong\u003efor eating fresh\u003c\/strong\u003e – steamed, in salads, soups and casseroles, or stir-fried – and is also excellent \u003cstrong\u003efor freezing\u003c\/strong\u003e: after blanching, the compact heads retain their colour and shape. An autumn harvest, lasting until October, provides fresh vegetables when the cucumber and tomato season is already coming to an end. Good neighbours in the vegetable garden include broad beans, lettuce, beetroot, dill and marigolds.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eDo not delay cutting the head. Broccoli tastes best when the buds are small and tightly packed; just 2–3 hot days are enough for them to start loosening and turning yellow. It is better to cut the head while it is slightly smaller and leave the plants in the ground – the side heads will continue producing for several weeks.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBrassica oleracea var. italica\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCezar\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHead colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreen\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time under cover\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time in a seedbed\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eApril – May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of April – end of June\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2 g (~600 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837403004\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025176973640,"sku":"WL-BRO-CEZ-200","price":7.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/brokul-cezar_a3e6b259-db6d-4973-909e-1081062f6b65.jpg?v=1788892331"},{"product_id":"burak-cwiklowy-cylindra-nasiona","title":"Cylindra beetroot - Beta vulgaris","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCylindrical beetroot – even slices from top to bottom.\u003c\/strong\u003e Cylindra is an early beetroot variety with long, cylindrical roots and intensely red, uniformly coloured flesh without light rings. Its cylindrical shape means more beetroots from the same bed and identical slices for jars, while its high sugar and betanin content provides a deep, sweet flavour. Ideal for eating fresh, preserving and winter storage.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e early variety, cylindrical roots\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRoots:\u003c\/strong\u003e cylindrical, 15–20 cm long, dark red flesh without rings\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing outdoors:\u003c\/strong\u003e mid-April – end of June\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile, not too heavy soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e very easy – a vegetable for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per pack:\u003c\/strong\u003e approx. 1,300 seed clusters (25 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eCylindra is a Danish variety whose shape changed the way people think about beetroot: instead of a sphere, it produces a smooth cylinder 15–20 cm long and 5–6 cm in diameter, partly protruding above the soil. The roots grow close together without interfering with one another, so you can harvest significantly more per metre of row than with round varieties. Its small leaf rosette makes dense cultivation and weeding easier.\u003c\/p\u003e\u003cp\u003eThe flesh is dark red and fine-grained, without lighter rings, with a high dry-matter, sugar and betanin content – ideal for horseradish beetroot, juices and pickles, where colour and sweetness matter. The variety is early, but sowing from mid-May to the end of June produces firm, well-storing roots for an autumn and winter harvest.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (mid-April – end of June, directly outdoors):\u003c\/strong\u003e sow the seeds (clusters from which several seedlings emerge) in rows 30–40 cm apart, every 3–5 cm within the row, at a depth of 2–3 cm. The soil should be at least 8–10°C; seedlings emerge after 10–14 days. For an autumn and winter harvest, sow from mid-May to the end of June.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e when the seedlings have 2–3 leaves, thin them so that the plants are 8–10 cm apart. The young beetroots you pull out, including their leaves, are suitable for salads and beet greens – nothing goes to waste.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCultivation:\u003c\/strong\u003e beetroot prefers fertile, deeply cultivated, not-too-heavy soil, ideally in the second year after manure (fresh manure causes the roots to fork). A near-neutral pH of around 6.5–7 is best; on acidic soils, liming in autumn is recommended. It does not tolerate shade.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare and harvest:\u003c\/strong\u003e weed regularly and water during dry spells – even moisture produces smooth roots that do not become woody. Harvest for immediate use from July; for storage, dig up the beetroots in October, before severe frosts, twist off the leaves and store them in a cellar in damp sand at 1–4°C.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eCylindra is a beetroot \u003cstrong\u003efor preserving\u003c\/strong\u003e par excellence: even slices for jars, horseradish beetroot, pickled beetroot, beet kvass and borscht with a deep colour. It is also excellent \u003cstrong\u003eraw\u003c\/strong\u003e (juice, carpaccio, salads), roasted whole and \u003cstrong\u003efor storage\u003c\/strong\u003e throughout the winter. The young leaves can be used as beet greens. In the vegetable garden, it grows well alongside onions, lettuce, dill and dwarf beans.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eCylindra “emerges” from the soil – the upper part of the cylinder may stick several centimetres above the bed. This is normal, but in full sun the root’s exposed shoulder can become hard and turn grey. Simply earth up the plants lightly once or twice during the season, using soil or mulch, and the entire root will remain smooth and juicy.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBeta vulgaris var. conditiva\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCylindra\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRoot colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebiennial plant, grown as an annual\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing outdoors\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid-April – end of June (for storage: mid-May – end of June)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 8–10 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing depth\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e2–3 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 g (20 g + 5 g free, ~1,300 seed clusters)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837407903\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025177006408,"sku":"WL-BUR-CYL-2000","price":9.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/burak-cwiklowy-cylindra-20g-5g_d0609259-083b-4138-88a2-340b1088339b.jpg?v=1788892331"},{"product_id":"bob-kier-nasiona","title":"Kier broad bean - Vicia faba","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eEarly, hardy, and bursting with large seeds.\u003c\/strong\u003e Kier is an early, very high-yielding broad bean variety with large, tasty, greenish-white seeds. The plants are tall, tolerate cold well, and are highly tolerant of viral diseases – making them ideal for the earliest sowings outdoors, and even better in an unheated polytunnel.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e early, very high-yielding variety, tolerant of viruses and cold\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds:\u003c\/strong\u003e greenish-white, very large\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing outdoors:\u003c\/strong\u003e March–April\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e June–July\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile and moist soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e very easy – a vegetable for beginners\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 seeds (35 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eKier produces strong, upright plants approximately 90–100 cm tall, which set pods low above the ground and evenly along the entire stem. Each pod usually contains 3–5 large, flat seeds with a light green interior and a delicate, slightly sweet flavour – young broad beans are not bitter and can be eaten straight from the garden.\u003c\/p\u003e\u003cp\u003eIts high tolerance to cold and viruses means that the variety produces a reliable crop even during changeable, wet springs. The producer particularly recommends it for growing under cover, where sowing in February or March allows harvesting as early as late May or early June.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step growing guide\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March–April, directly outdoors):\u003c\/strong\u003e broad beans are one of the first vegetables sown in spring – the seeds germinate at temperatures as low as 3–5°C, and young plants tolerate frosts down to -4°C. Sow in rows 30–40 cm apart, placing 2–3 seeds together every 20–30 cm (or individually every 10–15 cm), at a depth of 4–5 cm. Seedlings emerge after 10–20 days, depending on the temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThinning:\u003c\/strong\u003e when all the seeds in a group have emerged, leave the 2 strongest plants. The seedlings do not need pricking out or transplanting; raising plants in pots (sown under cover in March) can bring the harvest forward by approximately 2 weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eGrowing (April–July):\u003c\/strong\u003e the plants grow quickly and reach a height of 80–120 cm. In windy positions, stretch string between stakes along the rows so that the stems, weighed down by pods, do not fall to the ground. Broad beans fix nitrogen from the air, so nitrogen fertilisation is unnecessary – compost added before sowing is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare and harvesting:\u003c\/strong\u003e broad beans are undemanding: water during drought, especially while flowering and setting pods; earth up young plants for stability; and check the shoot tips for black bean aphids. When the lower pods begin to set, pinch out the shoot tips – this is the simplest way to reduce aphids and speed up ripening. Harvest the pods when the seeds are fully developed but still soft and pale – usually 3–4 weeks after flowering.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eKier is a versatile broad bean: \u003cstrong\u003eraw\u003c\/strong\u003e, straight from the pod; cooked with butter and dill; or used in spreads, soups and dumplings. The large seeds are easy to peel, so this variety is recommended \u003cstrong\u003efor freezing\u003c\/strong\u003e and \u003cstrong\u003epreserving\u003c\/strong\u003e. In the vegetable garden, broad beans are a good preceding crop for brassicas and cucumbers, leaving the soil rich in nitrogen.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eHarvest the pods while the “eye” on the seed (the attachment point) is still pale, white or greenish. Once it turns brown, the seeds harden and require longer cooking and peeling. A difference of just two or three days in harvesting makes a really noticeable difference to the flavour.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eVicia faba var. major\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKier\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeed colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreenish-white, very large\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOutdoor sowing period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch–April\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest period\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJune–July\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30–40 × 20–30 cm (2–3 seeds per group)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing depth\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4–5 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e35 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837408474\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025177039176,"sku":"WL-BOB-KIE-3500","price":9.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/bob-kier-35g_88a016bc-a4f0-4a58-b085-1171894dd0b3.jpg?v=1788892332"}],"url":"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-warzyw.oembed?page=5","provider":"mr.seed","version":"1.0","type":"link"}