{"title":"Sweet pepper seeds","description":"\u003cp\u003eSweet peppers in several colors are a decoration for any polytunnel or balcony. In this category, you will find varieties with red, yellow, chocolate, purple and almost black fruits.\u003c\/p\u003e\n\u003cp\u003eClassic \u003cstrong\u003eCalifornia Wonder\u003c\/strong\u003e produces large, thick-walled fruits. \u003cstrong\u003eRobertina\u003c\/strong\u003e is a variety with elongated fruits, while \u003cstrong\u003eSweet Chocolate\u003c\/strong\u003e, \u003cstrong\u003eZulu\u003c\/strong\u003e, \u003cstrong\u003eOda\u003c\/strong\u003e and \u003cstrong\u003eZorza\u003c\/strong\u003e produce fruits in unusual colors - from brown, through black and purple, to creamy yellow.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow to grow sweet peppers\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e - early, in February-March, because peppers grow slowly. The seeds germinate at 25-28°C, so a heating mat is helpful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e - preferably in a polytunnel, greenhouse or warm, sheltered location. They also grow well in large pots on a balcony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFertilizing\u003c\/strong\u003e - from flowering, use a fertilizer with a higher potassium content, which supports fruit set.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cp\u003eYou can find hot varieties in the \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-papryk-ostrych\"\u003ehot pepper seeds\u003c\/a\u003e category, and pepper fertilizers in the \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nawozy\"\u003efertilizers\u003c\/a\u003e category.\u003c\/p\u003e\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should peppers be sown?\u003c\/strong\u003e\u003cbr\u003eFrom mid-February to mid-March, because several months pass from sowing to the first fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan peppers be grown in a pot?\u003c\/strong\u003e\u003cbr\u003eYes, in a pot with a capacity of at least 10 l, in a warm and sunny location.\u003c\/p\u003e\n\u003c\/details\u003e","products":[{"product_id":"papryka-robertina-nasiona","title":"Sweet Pepper Robertina - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePolish sweet pepper classic, in an organic version.\u003c\/strong\u003e Robertina is one of the most popular Polish sweet pepper varieties - early, high-yielding and reliable. The organic version means that the seeds come from certified organic crops, without synthetic fertilizers or chemical products. Ideal for those who want to grow peppers in an eco-friendly way.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet, mid-early, organic\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e red, blocky, fleshy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit weight:\u003c\/strong\u003e 110–130 g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWall thickness:\u003c\/strong\u003e 6–8 mm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds in the package:\u003c\/strong\u003e 0,30 g\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eRobertina has the qualities most gardeners look for: an upright habit (no staking required), concentrated fruit ripening (a single harvest or 2–3 rounds) and consistently high yields. The fruits are uniform, do not deform and have thick, crisp flesh. Recommended both for outdoor cultivation (in warmer regions) and in unheated tunnels.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 18–20°C. Germination takes 10–14 days. Keep the seedlings in a bright, warm place (a windowsill; use LED supplemental lighting in February\/March).\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots after the first pair of true leaves appears. Harden off for 1–2 weeks before planting out.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant outdoors or under a tunnel, spacing plants 40 × 50 cm apart. Choose a sunny, sheltered position with fertile, moist soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base (not onto the leaves), and fertilize with compost, nettle manure or an organic fertilizer for fruiting vegetables. Mulching helps retain moisture.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eVersatile: excellent \u003cstrong\u003efor eating fresh\u003c\/strong\u003e (crisp, sweet and juicy), for \u003cstrong\u003ecooking\u003c\/strong\u003e (stuffing, baking and grilling), and for \u003cstrong\u003epreserving\u003c\/strong\u003e (pickled peppers, lecho, ajvar and frozen produce). The 6–8 mm thick wall means it holds its shape perfectly after cooking.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eSweet peppers benefit from growing alongside tomatoes - when planted nearby, they ripen faster because tomatoes release ethylene. Plant Robertina next to or between tomatoes, or in a bed where tomatoes grew the previous year. Conversely, beans, radishes and cabbage are poor neighbors for peppers.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eRobertina\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eType\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esweet, organic, mid-early\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e110–130 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eWall thickness\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e6–8 mm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,30 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorganic\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837562558\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056785318216,"sku":"WL-PAP-ROB-030","price":11.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaslodkaRobertina-Capsicumannuum_1.png?v=1778169183"},{"product_id":"papryka-slodka-zulu-czarna-nasiona","title":"Black Zulu sweet pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eAlmost black block pepper – and not fussy at all.\u003c\/strong\u003e Zulu is an early, high-yielding sweet block pepper variety whose fruits are so dark purple at the harvesting stage that they look black, turning dark red when fully ripe. The medium-height plants have an upright habit and set abundant fruit both outdoors and under cover. The flesh is sweet and juicy – the color is a bonus, not a compromise.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e dark purple, almost black (dark red when ripe), block-shaped\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet pepper, early\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, with fertile, quickly warming soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 75 seeds (0.5 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eZulu is one of the few block peppers with almost black fruits. The skin is smooth, glossy and so rich in anthocyanins that the fruits look lacquered in the sun. As they ripen, the color changes to dark red and the flavor becomes even sweeter. The flesh is thick and juicy, with no hint of heat.\u003c\/p\u003e\u003cp\u003eThis variety is early and high-yielding – the medium-height, upright plants produce numerous, well-shaped fruits. It is suitable for growing both outdoors and under unheated cover, where the yield and coloration are usually best. Legutko recommends it just as highly for eating fresh as for preserving.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step growing guide\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds shallowly in trays or plug trays, using a light growing medium. At 20–25°C, seedlings emerge after 10–14 days; after emergence, lower the temperature to 18–20°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first pair of true leaves, transplant them individually into pots 7–8 cm in diameter or into plug trays with 6 cm cells. Grow the seedlings at 18–20°C in a bright position, and harden them off for a week before planting out by placing them outdoors on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant the seedlings 40–50 × 40 cm apart in a sunny, sheltered position, in fertile, moist, quickly warming soil. In containers, each plant needs at least 10 l of growing medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base, mulch, and fertilize every 2 weeks with a fertilizer higher in potassium. With a heavy crop, it is worth supporting the main stem with a stake. Harvest the fruits with secateurs, leaving a piece of stem attached, when they have reached full size and a dark color.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eZulu is made \u003cstrong\u003efor eating fresh\u003c\/strong\u003e – almost black slices in salads, on vegetable platters or in colorful mixes with yellow and red peppers are sure to impress (the purple color fades during heat treatment, so ripe red fruits are better for cooking). It is also excellent \u003cstrong\u003efor preserving\u003c\/strong\u003e – it remains firm in vinegar brine – and \u003cstrong\u003efor stuffing\u003c\/strong\u003e thanks to its blocky shape. Ripe, dark red fruits are suitable \u003cstrong\u003efor roasting and making leczo\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe black skin heats up more strongly in the sun than green skin, so Zulu can be more susceptible to sunscald on hot days. Do not strip the plants of leaves “for better coloration” – leave the natural shade in place, and on the hottest days open the tunnel doors and ventilate to keep the temperature below 30°C. The color will come anyway.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZulu\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark purple (almost black), dark red when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.50 g (~75 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837455720\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167700296,"sku":"WL-PAP-ZUL-050","price":8.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-slodka-zulu.jpg?v=1788891741"},{"product_id":"papryka-slodka-zorza-kremowozolta-nasiona","title":"Zorza cream-yellow sweet pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA light-colored pepper that does not make you wait.\u003c\/strong\u003e Zorza is an early variety with fruits that are creamy yellow from the start—you do not have to wait for them to “change color” to look appetizing. The fruits are medium-sized, rectangular in outline, with juicy, sweet flesh in the same light color. The low, sturdy plants do not need support and produce well both outdoors and under unheated covers.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e creamy yellow (orange-red when fully ripe), rectangular, 100–130 g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet pepper, early\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e late July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny; fertile, moist, fast-warming soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate—requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 75 (0.5 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eZorza stands out for its color: the skin and flesh are creamy yellow from fruit set, throughout the entire stage of harvesting maturity, and only turn orange-red at full physiological maturity. This means you can harvest light, crisp fruits from late July. The skin is thin, glossy, and delicate, while the flesh is thick (7–10 mm), juicy, and very sweet—one of the tastiest light-colored peppers offered by Polish seed companies.\u003c\/p\u003e\u003cp\u003eThe plants are low (40–45 cm), with stiff, thick main stems, so they do not require staking or pruning. The fruits usually weigh 100–130 g, and yields from a well-managed square meter can reach 5–6 kg. This early variety performs well outdoors in most regions of Central Europe.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds shallowly in pots or trays filled with a light growing medium. At 18–20°C, seedlings emerge after 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first pair of true leaves, transplant them individually into pots 7–8 cm in diameter or trays with 6 cm cells. Grow the seedlings at 18–20°C in a bright place, and harden them off during the week before planting out by placing them outdoors on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant the seedlings at 40–50 × 40 cm spacing in fertile, moist, fast-warming soil in a sunny position. Under a polytunnel, they can be planted out one or two weeks earlier.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base, mulch, and feed every two weeks with fertilizer for fruiting vegetables. This variety does not require pruning. Harvest the light-colored fruits when they have reached full size and have a slight sheen; if left longer, they will turn orange and become even sweeter.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eZorza is a pepper \u003cstrong\u003efor eating raw\u003c\/strong\u003e—its thin skin and juicy flesh make it crisp and free from bitterness in salads and on sandwiches. It also works well for \u003cstrong\u003estuffing\u003c\/strong\u003e thanks to its regular, rectangular shape, while the ripe orange fruits are excellent \u003cstrong\u003efor roasting, ratatouille, and preserves\u003c\/strong\u003e. Its light color looks especially attractive \u003cstrong\u003ein combinations with red and purple peppers\u003c\/strong\u003e—it is worth planting several varieties next to one another.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eZorza’s thin skin is an advantage in the kitchen but a drawback during transport and storage—the fruits bruise easily. Harvest them with a piece of stem attached, preferably cutting them off with secateurs rather than pulling them, store them in the refrigerator for no longer than a week, and plan to preserve them as you go instead of waiting for a large harvest.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eZorza\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ecreamy yellow, orange-red when fully ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate July–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.50 g (~75 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837455300\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025183199560,"sku":"WL-PAP-ZOR-050","price":8.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-slodka-zorza_8443942f-6bad-44f8-9fd5-625ef81d04a0.jpg?v=1788893009"},{"product_id":"papryka-slodka-california-wonder-nasiona","title":"California Wonder sweet pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe classic blocky pepper for nearly a century.\u003c\/strong\u003e California Wonder is the world’s most famous sweet pepper – introduced in 1928, it still defines what a classic “bell pepper” should look like: a large, four-lobed, almost cube-shaped fruit with thick walls, ripening from dark green to a deep red. The plants are compact and sturdy and do not require pruning or staking.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e red (dark green earlier), blocky, four-lobed, thick-walled\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet pepper, mid-early\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e mid-March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e late May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny and sheltered, humus-rich, well-aerated soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium – requires warmth and a long growing season\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 75 seeds (0.5 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eCalifornia Wonder is an open-pollinated variety, cultivated continuously since the 1920s and still one of the most popular peppers for home gardeners worldwide. The fruit has a regular, blocky shape with four distinct lobes, smooth, glossy skin and flesh up to 6–8 mm thick. At the green stage, it is slightly grassy and crisp; when fully ripe, it is red, distinctly sweeter and richer in vitamin C.\u003c\/p\u003e\u003cp\u003eThe plants are stocky, well-branched and do not need support or training. The variety performs best under unheated cover, but in warmer regions of Central Europe and in a good position, it also ripens outdoors. It needs a long, warm summer to develop its full colour, so do not delay sowing.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (mid-March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays in a greenhouse or on a bright windowsill, at a temperature of 22–25°C. Germination takes 10–14 days; after emergence, lower the temperature to approx. 20°C to prevent the seedlings from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings have expanded their cotyledons and produced their first pair of true leaves, transplant them into 7–8 cm pots. The seedlings should be 8–10 weeks old when planted out; use the final week for hardening off.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (late May):\u003c\/strong\u003e plant at a spacing of 40 × 40 cm or 50 × 30 cm, in a sunny, sheltered position, in humus-rich, loose, well-aerated soil – preferably enriched with well-rotted manure or compost. In cold springs, it is worth covering the plants with horticultural fleece for the first two weeks.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base (peppers dislike both drought and waterlogging), mulch and feed every 2 weeks with a fertilizer high in potassium. The variety does not require pruning or staking. The first flower at the stem fork can be removed – the plant will then set more fruit.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA versatile pepper \u003cstrong\u003efor stuffing\u003c\/strong\u003e – its shape and thick walls are ideal for this – as well as \u003cstrong\u003efor eating raw\u003c\/strong\u003e: in salads, on sandwiches and cut into strips for dips. Excellent \u003cstrong\u003efor roasting and grilling\u003c\/strong\u003e, \u003cstrong\u003ein vegetable stews and goulash\u003c\/strong\u003e, and also \u003cstrong\u003efor preserving\u003c\/strong\u003e (pickled peppers, pastes and jarred salads). Its high yields and uniform fruit also make it a good variety for freezing.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eIf you want red fruit, leave it on the plant – it takes 3–4 weeks to change from green to fully red. But do not wait to pick them all at once: harvesting the first fruit while still green “unlocks” the plant and significantly increases the number of subsequent fruit sets. The best compromise is to pick the first few green and let the rest ripen.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCalifornia Wonder\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered (harvest maturity: dark green)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny and sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emid-March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elate May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm or 50 × 30 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.50 g (~75 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837455522\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025183232328,"sku":"WL-PAP-CW-050","price":8.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-slodka-california-wonder.jpg?v=1788893009"},{"product_id":"papryka-slodka-sweet-chocolate-nasiona","title":"Sweet Chocolate sweet pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCzekoladowa papryka, która dojrzewa jako jedna z pierwszych.\u003c\/strong\u003e Sweet Chocolate to amerykańska odmiana z 1965 roku, wyhodowana na Uniwersytecie New Hampshire z myślą o chłodnych, krótkich latach – dlatego tak dobrze czuje się w Polsce. Owoce w kształcie wydłużonego bloku przebarwiają się z zieleni w głęboki czekoladowy brąz, a gruby, słodki miąższ ma ten sam ciepły odcień. Odmiana do gruntu i pod nieogrzewane osłony.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eW skrócie\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eOwoce:\u003c\/strong\u003e czekoladowobrązowe, wydłużony blok, średniej wielkości\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTyp:\u003c\/strong\u003e papryka słodka, wczesna\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSiew pod osłony:\u003c\/strong\u003e marzec\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWysadzanie:\u003c\/strong\u003e druga połowa maja\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eZbiór:\u003c\/strong\u003e sierpień – październik\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStanowisko:\u003c\/strong\u003e słoneczne, gleba żyzna i szybko nagrzewająca się\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTrudność:\u003c\/strong\u003e średnia – jak każda papryka wymaga ciepła\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLiczba nasion w opakowaniu:\u003c\/strong\u003e ok. 75 szt. (0,5 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCzym wyróżnia się ta odmiana\u003c\/h3\u003e\u003cp\u003eSweet Chocolate wyhodował Elwyn Meader, autor wielu odmian dla surowego klimatu północno-wschodnich Stanów, i to widać: rośliny dobrze znoszą chłodne noce, zawiązują owoce wcześnie i obficie, a pełne wybarwienie osiągają zwykle 2–3 tygodnie szybciej niż klasyczne czerwone papryki blokowe. W wielu zestawieniach uchodzi za jedną z najwcześniejszych słodkich papryk w ogóle.\u003c\/p\u003e\u003cp\u003eOwoce są średniej wielkości, lekko wydłużone, o grubych ściankach i skórce w kolorze gorzkiej czekolady. Miąższ jest słodki i soczysty, bez cienia ostrości. Ciemna barwa nie wpływa na smak, za to robi ogromne wrażenie na talerzu – zwłaszcza w zestawieniu z żółtą lub pomarańczową papryką.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUprawa krok po kroku\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSiew (marzec, pod osłonami):\u003c\/strong\u003e nasiona wysiewamy do skrzynek lub na palety, w lekkie, przepuszczalne podłoże, na głębokość ok. 1 cm. W temperaturze 18–22°C wschody pojawiają się po 10–14 dniach; cieplej (24–26°C) będzie szybciej.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikowanie:\u003c\/strong\u003e gdy siewki rozwiną pierwszą parę liści właściwych, przesadzamy je pojedynczo do doniczek o średnicy 7–8 cm lub na palety o otworach 6 cm. Rozsadę prowadzimy w 18–20°C, jasno, a na tydzień przed wysadzeniem hartujemy, wystawiając ją na zewnątrz w ciepłe dni.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eWysadzanie (druga połowa maja):\u003c\/strong\u003e po ustąpieniu przymrozków sadzimy rozsadę do gruntu, tunelu lub dużych donic w rozstawie 40–50 × 50 cm. Gleba powinna być żyzna, wilgotna i szybko nagrzewająca się; najlepsze jest miejsce osłonięte od wiatru.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePielęgnacja:\u003c\/strong\u003e podlewamy regularnie pod korzeń, ściółkujemy, co 2 tygodnie zasilamy nawozem do warzyw owocowych. Rośliny są zwarte i nie wymagają cięcia; przy dużym plonie warto podeprzeć główny pęd. Owoce można zbierać już zielone, ale pełny smak i kolor mają dopiero w fazie czekoladowej.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eZastosowanie\u003c\/h3\u003e\u003cp\u003ePapryka \u003cstrong\u003ena surowo\u003c\/strong\u003e – w sałatkach, na deskach warzywnych i do chrupania w całości – robi największe wrażenie kolorem. Świetna także \u003cstrong\u003edo grillowania i pieczenia\u003c\/strong\u003e (po upieczeniu skórka schodzi łatwo, a miąższ jest bardzo słodki), \u003cstrong\u003edo faszerowania\u003c\/strong\u003e i \u003cstrong\u003edo przetworów\u003c\/strong\u003e: pieczone paski w oleju, sałatki w słoikach, lecho. Dobrze rośnie w towarzystwie bazylii, cebuli i aksamitek; unikaj sąsiedztwa fasoli i kapustnych.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eTip od ogrodnika\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eCzekoladowa barwa pojawia się dopiero w pełnej dojrzałości – najpierw owoc jest zielony, potem przez kilka dni brudnozielony, a dopiero na końcu brązowy. Nie zbieraj go na etapie „brudnym”: to nie choroba, to przejściowa faza wybarwiania. Odczekaj, aż cały owoc nabierze jednolitego, ciemnego koloru, wtedy jest najsłodszy.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecyfikacja\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNazwa łacińska\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOdmiana\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSweet Chocolate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKolor owoców\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eczekoladowobrązowy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanowisko\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esłoneczne, zaciszne\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonowość\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eroślina jednoroczna\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin siewu\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emarzec (pod osłonami)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin wysadzania\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edruga połowa maja\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin zbioru\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esierpień – październik\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRozstawa\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eMasa netto\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0,50 g (~75 nasion)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeria\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTradycyjna\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducent\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837455690\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025183265096,"sku":"WL-PAP-SC-050","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-slodka-sweet-chocolate.jpg?v=1788893010"},{"product_id":"papryka-slodka-oda-fioletowa-nasiona","title":"Oda purple sweet pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePurple pepper for outdoor growing, without the fuss.\u003c\/strong\u003e Oda is a very early, high-yielding variety with fruits that have a deep purple, glossy skin at the edible stage and turn brownish red when fully ripe. The plants are low-growing (35–40 cm), sturdy and exceptionally resistant to capricious weather, making this one of the most reliable peppers for growing outdoors in Central Europe—also for those who “never succeed with peppers.”\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e purple (brownish red when ripe), medium-sized, 70–90 g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e sweet pepper, very early, for outdoor growing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, fertile soil that warms up quickly\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy—the hardiest of sweet peppers\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 75 (0.5 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eOda is a very early, low-growing variety—the plants reach 35–40 cm, have an upright, compact habit and sturdy stems, so they do not need support. Its greatest advantage is its resistance to unfavorable conditions: it tolerates cooler nights, fluctuations in humidity and windy positions much better than large-fruited blocky peppers, which means it produces reliably outdoors even in cooler regions of the country.\u003c\/p\u003e\u003cp\u003eThe fruits are medium-sized (approx. 70–90 g), cone-shaped to blocky, with a slightly rounded tip, smooth skin and thick (5–7 mm), sweet flesh. The purple color appears very early—even young fruits are dark—and changes to brownish red when fully ripe. They can be harvested at either stage; purple fruits are crisp and decorative, while red ones are sweeter.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays, shallowly (approx. 1 cm deep), in a light growing medium. At a temperature of 18–20°C, seedlings emerge after 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first pair of true leaves, transplant them individually into pots 7–8 cm in diameter or plug trays with 6 cm cells. Grow the seedlings at 18–20°C in a bright position, and harden them off for a week before planting out by placing them outdoors on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the last frosts, plant the seedlings outdoors at a spacing of 40–50 × 40 cm; thanks to its low growth, Oda also performs very well in 7–10 l pots on balconies and patios. The soil should be fertile, moist and quick to warm up, and the position sunny.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base; mulch; fertilize every 2 weeks with fertilizer for fruiting vegetables. The plants do not require pruning. Harvest the fruits regularly—the more often you pick them, the more new fruit sets the plants will produce, and the harvest season lasts until October.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eOda is at its best \u003cstrong\u003eraw\u003c\/strong\u003e: purple slices in a salad, on a vegetable platter or cut into strips for dips are a true table decoration (remember that heat treatment fades the purple color to green). Ripe, brownish-red fruits are sweeter and suitable \u003cstrong\u003efor roasting, ratatouille and preserves\u003c\/strong\u003e. The low-growing plants also thrive \u003cstrong\u003ein pots on a balcony\u003c\/strong\u003e. Classic companions: basil, onions and marigolds.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe purple pigment (anthocyanins) develops in sunlight—fruits shaded by leaves remain partly green. If you want an even, dark color, plant Oda in the sunniest spot and do not overcrowd the plants. However, do not remove leaves that shade the fruits during hot weather: pepper skin is easily scorched by the sun.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOda\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epurple, brownish red when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–50 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.50 g (~75 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eTraditional\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837455706\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025183297864,"sku":"WL-PAP-ODA-050","price":8.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-slodka-oda_79993e51-85ca-46b8-8d34-c2fd76b3bb55.jpg?v=1788893011"},{"product_id":"nasiona-papryki-sweet-nariniense","title":"Pepper seeds 'Sweet Nariniense' - Capsicum annuum","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum annuum var. glabriusculum 'Sweet Nariniense'\u003c\/strong\u003e – Sweet pepper from Nariño\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eIt looks like a chili pepper, but has zero heat. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum annuum var. glabriusculum 'Sweet Nariniense'\u003c\/strong\u003e is a traditional variety from southern Colombia that produces small, pointed fruits in three colors at once – red, orange and yellow – while having \u003cstrong\u003e0 SHU\u003c\/strong\u003e and belonging to the \u003cstrong\u003emild\u003c\/strong\u003e class. A variety for those who want a bush on their balcony that looks like a hot chili plant, but whose fruits can be eaten straight from the plant without any risk.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eSweet Nariniense contains no capsaicin at all: \u003cstrong\u003e0 SHU\u003c\/strong\u003e means complete sweetness without the slightest burn. For comparison, an ordinary jalapeño has around 5 000 SHU, so there is no comparison here – this is a pepper that can be served to children and people who cannot stand spicy foods.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eInstead of heat, the variety offers a distinct, aromatic flavor that is sweet and fresh, typical of small peppers from this group. The small fruits have a concentrated aroma, so even a few can transform the character of a salad.\u003c\/p\u003e\u003ch3\u003eFruits and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe fruits of \u003cstrong style=\"color:#656B39;\"\u003e'Sweet Nariniense'\u003c\/strong\u003e are small, pointed or slightly rounded, and gently curved. The most remarkable feature is that red, orange and yellow pods ripen simultaneously on the same plant, creating the effect of a colorful garland among the leaves. It is one of the most ornamental peppers in our range.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe bush is compact and short: it grows to \u003cstrong\u003e60–80 cm\u003c\/strong\u003e, so it fits in a pot on a balcony or windowsill and does not require complicated care. Its dense foliage showcases the fruits, which grow in large numbers.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe variety comes from the Nariño Department in southern Colombia, in the Andes near the border with Ecuador. It is a traditional cultivated variety, although it is sometimes sold as “wild” – it belongs to the form Capsicum annuum var. glabriusculum, from which the small-fruited peppers of Central and South America originate. In Nariño, it has long been cultivated as a sweet, aromatic pepper for eating fresh.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in a temperate climate\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eSweet Nariniense primarily needs full sun: the more light it receives, the more fruits it produces and the more intense their colors. In the temperate climate of Europe, it performs well in a pot on a sunny balcony, terrace or windowsill, as well as in a greenhouse. Its compact habit and height of 60–80 cm mean that it does not need sturdy supports, while watering is limited to keeping the well-drained substrate slightly moist.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe variety belongs to the species Capsicum annuum, which is the most forgiving for beginners. If you are looking for a pepper for your first season, this is a good choice.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe fruits taste best raw – in salads, on sandwiches or as a colorful snack straight from the bush. They are also excellent grilled, when their sweetness caramelizes. Three colors on one plate make just as strong an impression as they do in the pot.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54168676958536,"sku":"2812","price":9.4,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54168676991304,"sku":"2813","price":18.1,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54168677024072,"sku":"2814","price":80.4,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54168677056840,"sku":"2815","price":134.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Projektbeznazwy_2_6e10e58f-973a-477c-9e94-c8114d89084f.jpg?v=1790860520"},{"product_id":"papryka-slodka-fioletowa-oda-bio-nasiona-semailles","title":"Purple sweet pepper Oda BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSweet pepper in an unusual purple color.\u003c\/strong\u003e Oda is an unusual sweet pepper variety whose fruits turn an intense, deep purple before becoming red when fully ripe. The flesh is sweet and distinctly crisp, with no heat. The plant grows to 60–80 cm tall and does well in a greenhouse or polytunnel. In a warm, sheltered spot, it can also be grown in a large pot.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, 60–80 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e purple, red when fully ripe, sweet and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February–March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e after May 15–20, preferably under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm, fertile, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eThe variety’s greatest asset is its color. The purple fruits look striking both on the plant and on the plate. As they turn red over time, both colors are often visible on the same plant at once. This is a great choice for gardeners who want to add more color to their vegetable patch.\u003c\/p\u003e\u003cp\u003eOda is also a full-fledged sweet pepper: its flesh is juicy and crisp, with a mild flavor, so you can harvest the fruits while they are still purple or wait until they are fully colored. This is an open-pollinated variety, so you can save seeds from your own fruits for the next season.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February–March, under cover):\u003c\/strong\u003e Sow the seeds shallowly, at a depth equal to their size, in light, moist growing medium. Keep the container at a steady temperature of 22–25 °C; germination usually takes 7–10 days. After the seedlings emerge, give them plenty of light and slightly cooler temperatures so they grow sturdy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have 3–4 true leaves, transplant them individually into 8–10 cm pots and keep them warm. Harden off the seedlings outdoors for about a week before transplanting them.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (after May 15–20):\u003c\/strong\u003e A greenhouse or polytunnel will give the most reliable yields. If growing outdoors, choose a sunny, sheltered spot, such as beside a south-facing wall. Plant about 50 × 50 cm apart in fertile, well-drained soil enriched with compost. For container growing, use pots of at least 10 l.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, avoiding wetting the leaves, and do not let the soil dry out while the fruits are setting. Feed the plants with organic fertilizer, and tie fruit-laden stems to stakes. At the end of August, it is worth pinching out the shoot tips so the plant can focus on ripening the fruits that have already set.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eOda fruits taste best \u003cstrong\u003eraw\u003c\/strong\u003e—sliced into strips, they look great in \u003cstrong\u003esalads\u003c\/strong\u003e, on vegetable platters, and in sandwiches. They can also be briefly \u003cstrong\u003egrilled\u003c\/strong\u003e or stewed. Bear in mind that the purple color may darken during longer cooking, so serve them raw when appearance matters.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eIf you want purple fruits on your plate, harvest them as soon as they have turned fully purple, and leave a few on the plant to turn red. The ripe fruits are usually sweeter, and harvesting some of them earlier encourages the plant to keep producing.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e, a small-scale Belgian producer of organic seeds based in the province of Namur in Wallonia. Semailles offers only open-pollinated varieties (no F1 hybrids), including many traditional and collector’s varieties. Some seeds are grown on its own fields, while others are produced in partnership with organic growers in Belgium and France. All batches are certified organic (BE-BIO-01 inspection).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eOda\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epurple, red when fully ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e60–80 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; greenhouse, polytunnel, or large pot\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, sensitive to frost\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary–March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO-certified seeds (BE-BIO-01 inspection)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350248345928,"sku":"SEM-L4209S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4209S_1.jpg?v=1792433795"},{"product_id":"papryka-slodka-czekoladowa-mini-bell-chocolat-bio-nasiona-semailles","title":"Mini Bell Chocolat sweet pepper BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eMiniature, sweet chocolate-colored peppers.\u003c\/strong\u003e Mini Bell Chocolat is an original, high-yielding miniature sweet pepper variety. It produces numerous angular fruits measuring 3–5 cm in diameter, which are dark red before turning chocolate brown when fully ripe. The flesh is thick, sweet and fruity. The plant stays compact, reaching around 40–60 cm, making it well suited to growing in pots.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, compact, around 40–60 cm tall\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e miniature, 3–5 cm, angular, chocolate brown\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February – March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e after May 15–20, in pots or under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – requires warmth to germinate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eThe brown, “chocolate” color of the fruits is rare among sweet peppers, and combined with their miniature size, it makes this variety particularly striking. The small fruits also have thick walls, making them meaty and juicy – their flavor is every bit as good as that of larger peppers.\u003c\/p\u003e\u003cp\u003eIts compact growth and high yield make Mini Bell Chocolat a great choice for balconies and patios. However, the full growing cycle takes around 140–180 days from sowing, so give the plants the warmest, sunniest spot possible and protect them from the cold toward the end of the season.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February – March, under cover):\u003c\/strong\u003e Sow the seeds 2–3 mm deep in light, moist seed-starting mix. Keep the container at a steady temperature of 23–28 °C. Pepper seeds germinate fairly slowly, usually within 8–15 days, so a heat mat is useful. Keep the growing medium slightly moist, and once the seedlings emerge, give them as much light as possible, ideally with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter and keep them warm. Harden off the seedlings during the last 7–10 days before planting out by placing them outdoors for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel or the warmest, most sheltered spot in the garden, spacing them around 50 × 50 cm apart. The soil should be fertile, well-drained and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 l.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves. Both letting the soil dry out and keeping it constantly wet will reduce fruiting. While the fruits are setting, feed the plants with an organic fertilizer high in potassium. These compact plants usually do not need support, but a short stake can be helpful if they are heavily laden with fruit. At the end of August, pinch out the shoot tips to help the plant focus on ripening the fruits that have already set.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eThe miniature fruits are ideal \u003cstrong\u003eeaten raw\u003c\/strong\u003e as a snack, in \u003cstrong\u003esalads\u003c\/strong\u003e or on vegetable platters. Their size and thick walls make them excellent \u003cstrong\u003efor stuffing\u003c\/strong\u003e with cheese, spread or grains, then briefly baking. They can also be pickled whole or grilled on skewers.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eHarvest the fruits when their entire skin has changed from red to brown – that is when they are sweetest. Plants in pots dry out faster than those in the ground, so check the growing medium’s moisture daily on hot days and water thoroughly but less often, rather than giving them small amounts at a time.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e – a small-scale Belgian producer of organic seeds based in the province of Namur, Wallonia. Semailles offers only non-hybrid varieties (no F1), including many traditional and collector’s varieties. Some seeds are propagated in its own fields, while others are produced in collaboration with organic growers in Belgium and France. All batches are certified organic (inspection code BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMini Bell Chocolat\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red, chocolate brown when fully ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy, compact\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003earound 40–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; pot, greenhouse or polytunnel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant, sensitive to frost\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary – March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO-certified seeds (inspection code BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166025647\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350257652040,"sku":"SEM-L4232S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4232S_1.jpg?v=1792433796"}],"url":"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-papryk-slodkich.oembed","provider":"mr.seed","version":"1.0","type":"link"}