{"title":"Hot Pepper Seeds","description":"\u003cp\u003e\u003cstrong\u003eHot pepper seeds\u003c\/strong\u003e are a chili collection for everyone who enjoys a bold, spicy flavor in their own kitchen. Here you will find varieties ranging from mildly hot to extremely fiery, representing the two most popular species: Capsicum annuum and Capsicum chinense. Each batch is tested for germination, packed by hand and described so that growing is easy even for beginners. We ship throughout the European Union, taking care of the freshness and quality of every seed.\u003c\/p\u003e\n\u003cp\u003eIf you are just getting familiar with our selection, treat this category as part of the broader vegetable section. Also browse our collection of \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-warzyw\"\u003evegetable seeds\u003c\/a\u003e and the full \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nasiona\"\u003eseed\u003c\/a\u003e catalog to create an entire crop according to your preferences and the possibilities offered by your garden or balcony.\u003c\/p\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow to choose hot pepper seeds? Heat level and species\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eChoosing a hot pepper starts with considering the desired level of spiciness, measured by the \u003cstrong\u003eScoville scale (SHU)\u003c\/strong\u003e — the higher the SHU value, the more capsaicin it contains and the stronger the sensation of heat. It is worth matching the variety both to your personal tolerance level and to its intended culinary uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMild and medium-hot varieties (Capsicum annuum)\u003c\/strong\u003e are a good starting point for most gardeners. This group includes classics such as \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-ostra-serrano-nasiona\"\u003eSerrano\u003c\/a\u003e, aromatic \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-ostra-de-cayenne-nasiona\"\u003ede Cayenne\u003c\/a\u003e, prolific \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-ostra-cyklon-nasiona\"\u003eCyklon\u003c\/a\u003e and decorative \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-ostra-koral-nasiona\"\u003eKoral\u003c\/a\u003e. They provide a distinct spiciness while remaining predictable in the kitchen, making them ideal for sauces, marinades and everyday dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery hot varieties (Capsicum chinense)\u003c\/strong\u003e are the habanero segment — fruity aroma combined with intense heat and a very high position on the Scoville scale. In this group you will find \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-habanero-red-nasiona\"\u003eHabanero Red\u003c\/a\u003e, \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-habanero-orange-nasiona\"\u003eHabanero Orange\u003c\/a\u003e and \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-habanero-chocolate-nasiona\"\u003eHabanero Chocolate\u003c\/a\u003e, milder in color but not in flavor. This is an option for people looking for truly fiery sensations and who appreciate chili with a deep, fruity character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip for beginners:\u003c\/strong\u003e start with Capsicum annuum varieties. They are easier and less demanding to grow, allowing you to gain experience before trying the extremely hot chinense varieties.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eAnnuum versus chinense — what you will find in this category\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCapsicum annuum is a versatile species that is rewarding to grow: the fruits ripen faster and the plants tolerate the cooler conditions of our climate better. It is the best choice if you want a reliable harvest and controlled heat, as with the \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-ostra-cyklon-nasiona\"\u003eCyklon\u003c\/a\u003e variety.\u003c\/p\u003e\n\u003cp\u003eCapsicum chinense is a species for those seeking extreme sensations. Habanero peppers need more warmth and patience, but reward you with an exceptional aroma and a very high position on the Scoville scale, as exemplified by \u003ca href=\"https:\/\/www.mrseed.eu\/en\/products\/papryka-habanero-orange-nasiona\"\u003eHabanero Orange\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhere our pepper seeds come from\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe source our hot pepper seeds from trusted European suppliers and reputable breeders specializing in chili varieties. Each batch arrives with complete varietal documentation, and before shipping we check its germination capacity and varietal purity. The seeds we offer are fully legal and approved for sale throughout the European Union.\u003c\/p\u003e\n\u003cp\u003eYou can find more practical advice on growing peppers and other vegetables on \u003ca href=\"https:\/\/www.mrseed.eu\/en\/blogs\/poradnik-ogrodniczy\"\u003eour gardening blog\u003c\/a\u003e, where we regularly share knowledge season after season.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow to sow hot pepper seeds — the basics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eEarly sowing for seedlings.\u003c\/strong\u003e Hot peppers have a long growing season, so they are sown in advance, still in winter or early spring, in trays or pots under cover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarmth.\u003c\/strong\u003e Seedlings need warmth for proper development, ideally around 25–28°C. A heating mat will be helpful, especially for demanding Capsicum chinense varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight.\u003c\/strong\u003e Seedlings become pale and weak easily when they do not receive enough light, so it is worth providing supplemental lighting to obtain compact, strong plants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePricking out and hardening off.\u003c\/strong\u003e Once the first true leaves have formed, prick the seedlings out into separate containers, then gradually harden them off outdoors before planting them out. To support growth, use suitable \u003ca href=\"https:\/\/www.mrseed.eu\/en\/collections\/nawozy\"\u003efertilizers\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Scoville scale (SHU) mean?\u003c\/strong\u003e\u003cbr\u003eIt is a measure of pepper heat that indicates the capsaicin content. The higher the SHU value, the stronger and more intense the sensation of spiciness when eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Capsicum annuum and Capsicum chinense?\u003c\/strong\u003e\u003cbr\u003eAnnuum includes varieties ranging from mild to medium-hot and very hot, and is easier to grow. Chinense is the habanero segment — exceptionally hot and fruity, requiring more warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should hot peppers be sown?\u003c\/strong\u003e\u003cbr\u003eHot peppers are sown early for seedlings under cover because of their long growing season. Chinense varieties are worth sowing even further in advance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan hot peppers be grown in a pot on a balcony?\u003c\/strong\u003e\u003cbr\u003eYes. Hot peppers grow well in pots if you provide them with a sunny, warm and sheltered position, along with regular watering and feeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you ship seeds throughout the European Union?\u003c\/strong\u003e\u003cbr\u003eYes, we ship to all European Union countries. We pack the seeds by hand, taking care of their freshness and safe transport.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does the Scoville scale (SHU) mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a measure of pepper heat that indicates the capsaicin content. The higher the SHU value, the stronger and more intense the sensation of spiciness when eating.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Capsicum annuum and Capsicum chinense?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Annuum includes varieties ranging from mild to medium-hot and very hot, and is easier to grow. Chinense is the habanero segment — exceptionally hot and fruity, requiring more warmth.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should hot peppers be sown?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hot peppers are sown early for seedlings under cover because of their long growing season. Chinense varieties are worth sowing even further in advance.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can hot peppers be grown in a pot on a balcony?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Hot peppers grow well in pots if you provide them with a sunny, warm and sheltered position, along with regular watering and feeding.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you ship seeds throughout the European Union?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, we ship to all European Union countries. We pack the seeds by hand, taking care of their freshness and safe transport.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"papryka-ostra-cyklon-nasiona","title":"Hot Pepper Cyclone - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePolish classic hot pepper.\u003c\/strong\u003e Cyklon is an early, high-yielding variety with intensely red, conical fruits and a distinct yet still approachable heat—5,000 units on the Scoville scale, roughly twice as hot as a jalapeño. Ideal for your first homegrown chili: plenty of fruit, little drama in your mouth.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 5,000 SHU (moderately hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e red, conical\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium—requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eCyklon is an early variety valued for its stability and predictability. The plants are compact and well-branched, producing abundant fruit that ripens evenly from green to a deep red. Unlike exotic habanero or bhut jolokia varieties, Cyklon does not require a hot climate—it fruits successfully under cover and, in warmer regions of Central Europe, also outdoors.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays filled with a light growing medium, at a temperature of 22–25°C. Germination occurs after 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings produce their first pair of true leaves, transplant them into 7–8 cm pots or plug trays with 6 cm cells.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e once the risk of frost has completely passed, plant the seedlings outdoors or in pots (min. 5 l), spacing them 40 × 40 cm apart. Well-prepared, humus-rich soil and a sheltered position are essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base of the plant (not over the leaves), and feed every 2 weeks with fertilizer for fruiting vegetables. The first flower buds can be removed to encourage better branching.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eCyklon is versatile: excellent \u003cstrong\u003efor preserving\u003c\/strong\u003e (pastes, oils, marinades), \u003cstrong\u003efor drying\u003c\/strong\u003e (ground chili for the whole year), and \u003cstrong\u003efor eating raw\u003c\/strong\u003e in salads and salsa. It is especially recommended as a homegrown seasoning—one plant usually produces 30–50 fruits, providing enough chili for the home kitchen throughout the season and beyond.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eHot peppers are impatient—do not sow before March, but no later than April. Sowing too early (in February) requires supplemental grow lighting; otherwise, the seedlings will become leggy. Sowing too late means you may only harvest green fruit, as ripening to red takes an additional 3–4 weeks.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCyklon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g (~20 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456178\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056550961480,"sku":"WL-PAP-CYK-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraCyklon-Capsicumannuum_1.png?v=1778166744"},{"product_id":"papryka-ostra-serrano-nasiona","title":"Serrano Hot Pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eThe heart of Mexican cuisine.\u003c\/strong\u003e Serrano is a pepper that is indispensable in authentic salsa verde or pico de gallo. The elongated, small, glossy red fruits have a distinct heat (10,000 SHU – approximately 5× hotter than jalapeño), but above all, a characteristic, fresh, slightly fruity note.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 10,000 SHU (distinctly hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e elongated, red, 3–5 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eSerrano is a mid-early variety known for its exceptional productivity – one plant produces 30–50 fruits and is so abundantly covered with red pods that it looks like an ornamental plant. It grows very well in pots on balconies and terraces, making it an ideal choice for people without a garden but with a love of Mexican cuisine.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. When working with hot peppers, it is worth wearing gloves – the juice from the seeds can irritate the skin.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots when they have their first pair of true leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant in the ground or in pots of at least 5 l, with 40 × 40 cm spacing. Choose a sunny, sheltered position and fertile, humus-rich soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water moderately and fertilize every 2 weeks. The more sun, the hotter the fruits.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA staple of Mexican cuisine: \u003cstrong\u003esalsa verde\u003c\/strong\u003e, pico de gallo, guacamole and marinades for meat. In Poland, it is also excellent as an addition \u003cstrong\u003eto pizza\u003c\/strong\u003e, sandwiches and pasta sauces. It can be dried, pickled in vinegar or frozen without losing its aroma.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eHot peppers love warmth – the seeds germinate best at 22–25°C. If germination is uneven, the growing medium is often too cold. Place the seed tray over a radiator (with insulation) or use a heating mat for sowing – the difference between 18°C and 24°C can often mean the difference between 5% and 95% germination.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSerrano\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e10,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456239\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674464072,"sku":"WL-PAP-SER-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraSerrano-Capsicumannuum_1.png?v=1778167147"},{"product_id":"papryka-habanero-red-nasiona","title":"Chinese Pepper Habanero Red - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA classic among the extremely hot.\u003c\/strong\u003e Habanero Red is a legend. At 300,000 Scoville units—about 60× hotter than jalapeño—combined with a fruity, slightly citrusy aroma, it is one of the most recognizable chilies in the world. Small, wrinkled fruits in a rich red: beautiful, dangerous, and unforgettable in flavor.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 300,000 SHU (extremely hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, wrinkled, red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate—requires a long, warm season\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHabanero (Capsicum chinense) is a species distinct from the classic annual pepper—it originates in the Caribbean, is heat-loving, and has a long growing cycle, hence sowing as early as February. The plants are compact, highly branched, and exceptionally productive. In Central European conditions, it performs best under cover or in large pots on a sunny balcony.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February, under cover):\u003c\/strong\u003e sow the seeds very early—at least 10–12 weeks before planting out. Germination temperature: 25–28°C; a heating mat is very helpful.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 8–10 cm pots when they have their first pair of leaves. Supplemental winter lighting (an LED lamp) helps improve seedling quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or in 5–10 l pots, spacing plants 40 × 40 cm apart. Choose the warmest position in the garden without exception—against a wall, in a polytunnel, or on a south-facing balcony.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base of the plant. Feed with fertilizer for fruiting vegetables every 10 days. The first fruits set only in July—patience pays off.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eFor \u003cstrong\u003eprocessing only\u003c\/strong\u003e—do not eat raw. Ideal for \u003cstrong\u003echili sauces\u003c\/strong\u003e (classic Caribbean pickles), pastes, seasoned oils, and marinades for meat and fish. Dried and ground, it makes a homemade version of cayenne pepper on steroids.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eWhen working with habanero, wear gloves—capsaicin from the flesh remains on the skin for many hours and can continue burning the eyes or lips long after washing your hands with water alone. After handling, wash your hands with soap and rub them with vegetable oil, then rinse with warm water—the fat dissolves capsaicin better than detergent.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456383\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674693448,"sku":"WL-PAP-HAR-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroRed-Capsicumchinense_1.png?v=1778167311"},{"product_id":"papryka-habanero-orange-nasiona","title":"Chinese Pepper Habanero Orange - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eFruity aroma, fiery heat.\u003c\/strong\u003e Habanero Orange is a variety of the classic habanero in a sunny, intense orange color. Caribbean culinary tradition claims that orange habaneros have a more pronounced fruity, even tropical note – citrus, mango, peach. Uncompromising heat: 300,000 Scoville units.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 300,000 SHU (extremely hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, wrinkled, orange\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 50–60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium – long growing cycle\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eWithin the Habanero family, the orange variety is the one most commonly found in the Caribbean, and it forms the base of legendary Scotch Bonnet-style sauces. The bush reaches 50–60 cm, has a compact, bushy growth habit and looks decorative – dozens of bright orange fruits among the green leaves create an eye-catching ornamental accent.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step cultivation\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February, under cover):\u003c\/strong\u003e early sowing is essential – Habanero needs at least 10–12 weeks as a seedling before planting out. A temperature of 25–28°C is recommended; a heating mat is helpful.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 8–10 cm pots. Winter supplementary lighting improves seedling health.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or in pots (min. 5 l), spacing plants 40 × 40 cm apart. Choose the warmest possible position – against a wall, in a polytunnel or on a south-facing balcony.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately. Feed with fertiliser for fruiting vegetables every 10 days.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFor processing only\u003c\/strong\u003e – do not eat raw. Ideal for \u003cstrong\u003eScotch Bonnet-style sauces\u003c\/strong\u003e (with mango, vinegar and garlic), chilli pastes and marinades. Dried and ground, it makes an excellent homemade seasoning for Caribbean and Mexican dishes.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe aroma of orange habanero is best brought out by \u003cstrong\u003ebriefly frying it in oil\u003c\/strong\u003e before adding it to a sauce – this releases the fat-soluble compounds that provide its fruity, citrusy note. If you add the peppers without frying them, you will get mainly heat. If you fry them first, you will get a true Caribbean flavour.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Orange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456369\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674955592,"sku":"WL-PAP-HAO-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroOrange-Capsicumchinense_1.png?v=1778167686"},{"product_id":"papryka-habanero-chocolate-nasiona","title":"Chinese Habanero Chocolate Pepper - Capsicum chinense","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eChocolate? Only in appearance.\u003c\/strong\u003e Habanero Chocolate is a variety of the classic habanero with an exceptional dark brown (chocolate) color and a distinctive, slightly smoky aroma. The brown, wrinkled fruits look as if they were cast from dark chocolate—but don't be fooled: there are 300,000 Scoville units inside.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 300,000 SHU (extremely hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, wrinkled, brown\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e distinctly smoky, earthy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered, warm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e approx. 20 seeds (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eAmong Habanero varieties, Chocolate is most highly valued by chili connoisseurs. The brown color is not merely aesthetic—it comes with a different, much deeper aromatic profile. Its flavor has earthy, slightly smoky, almost smoked notes. The compact plant, densely covered with brown fruits, also makes it an exceptionally decorative potted plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February, under cover):\u003c\/strong\u003e sow the seeds very early, at a temperature of 25–28°C. A seedling heat mat significantly improves germination.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 8–10 cm pots when they have their first true leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or pots (min. 5 l), spacing plants 40 × 40 cm apart. Choose the warmest possible position—against a wall or in a polytunnel.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately at the base of the plant. Fertilize with a fertilizer for fruiting vegetables every 10 days. The first fruits ripen in August\/September.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eFor \u003cstrong\u003eprocessing only\u003c\/strong\u003e. Ideal for \u003cstrong\u003edark, smoky sauces\u003c\/strong\u003e (e.g. mole, chili BBQ sauce), smoked marinades, and pastes with garlic and tomato. Unlike orange habanero, it pairs better with meat than with fruit.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eWhen smoked (hot- or cold-smoked), Habanero Chocolate develops its full potential—the smoky notes become stronger, while the heat becomes deeper and rounder. Try smoking a handful of fruits once over hickory or apple wood before grinding them into powder—it's a whole new dimension of spice.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum chinense\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHabanero Chocolate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebrown\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e300,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered, warm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456376\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056674988360,"sku":"WL-PAP-HAC-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykachinskaHabaneroChocolate-Capsicumchinense_1.png?v=1778167843"},{"product_id":"papryka-ostra-de-cayenne-nasiona","title":"Cayenne Hot Pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA classic of world hot cuisine.\u003c\/strong\u003e Cayenne is the pepper whose ground form everyone knows from the grocery store shelf. Long, slender, red fruits with a pronounced but not extreme heat – ideal for drying and grinding at home.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 30,000–50,000 SHU (distinctly hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e long, slender, red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eCayenne is a historic variety that has been used for centuries as the basis of the world’s most popular hot spice. The plant is medium-tall and well branched, with fruits hanging in dense clusters. The fruits remain firm on the plant for a long time, so they can be harvested in batches as they ripen.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. Germination occurs after 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots once the first pair of true leaves has appeared.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e after the risk of frost has passed, plant in the ground or in pots of at least 5 l, spacing plants 40 × 40 cm apart. Choose a sunny, sheltered position.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly at the base and fertilize every 2 weeks. To obtain fully ripe red Cayenne peppers, allow the fruits to ripen for at least 80–90 days from flowering.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eIdeal for \u003cstrong\u003edrying and grinding\u003c\/strong\u003e – homemade Cayenne powder is probably the simplest and most satisfying chili preserve to make at home. Simply harvest the ripe fruits, dry them in a warm, dry place (or in an oven at 60°C), and grind them in a coffee grinder. A classic for soups, meats, sauces and stews.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe best Cayenne is harvested when fully ripe – when the fruit is softly flexible rather than stiff. Firm fruits still have some heat, but lack depth of flavor. Be patient and harvest in batches: the first fruits in August, and the last just before the first frosts.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ede Cayenne\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e30,000–50,000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456185\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675053896,"sku":"WL-PAP-CAY-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostradeCayenne-Capsicumannuum_1.png?v=1778168032"},{"product_id":"papryka-ostra-koral-nasiona","title":"Hot Pepper Koral - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSmall and spherical – a completely different shape.\u003c\/strong\u003e Koral stands out among hot peppers – its fruits are spherical (2–3 cm), not elongated like typical chillies. Once ripe, they are intensely red and shine like coral beads. Excellent for stuffing with cheese, baking and drying, while the bush covered with scattered red “balls” is simply an ornamental plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eIn brief\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e 25 000 SHU (distinctly hot)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e spherical, 2–3 cm, red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 40–60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e easy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNumber of seeds per pack:\u003c\/strong\u003e approx. 36 seeds (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eKoral is a mid-early variety with an exceptionally decorative appearance. The bush is compact (40–60 cm), with a straight, stiff stem that branches in the upper part. Numerous, spherical, brightly coloured fruits look like decorative balls hanging on a green bush – an ideal plant for a large balcony pot that combines practical and ornamental value.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays at a temperature of 22–25°C. Germination takes 10–14 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e transplant the seedlings into 7–8 cm pots once the first pair of leaves has appeared.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e plant in the ground or in pots (min. 5 l) at a spacing of 40 × 40 cm. It also grows very well in containers on a balcony.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and fertilise every 2 weeks. Thanks to its stiff stems, staking is usually unnecessary.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eA classic choice for \u003cstrong\u003estuffing with cheese\u003c\/strong\u003e and baking – the spherical shape is ideal for this. Also recommended for \u003cstrong\u003epickling in vinegar\u003c\/strong\u003e (like hot pickled olives), as well as for \u003cstrong\u003esauces and salsa\u003c\/strong\u003e. The thick walls make it well suited to drying. It is also an attractive potted plant.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKoral is so decorative that it can be grown as an annual ornamental plant in pots on a terrace or in balcony planters. For contrast, plant it with ornamental grasses or white flowers – the red “balls” against the grey-green foliage of grasses look phenomenal throughout August and September.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecification\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eKoral\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit colour\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit shape\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003espherical, 2–3 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 000 SHU\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40–60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g (~36 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eManufacturer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456246\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":53056675184968,"sku":"WL-PAP-KOR-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/PaprykaostraKoral-Capsicumannuum_1.png?v=1778168191"},{"product_id":"papryka-ostra-harvey-pomaranczowa-nasiona","title":"Orange Harvey hot pepper - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eChili for those who like to taste the flavor, not just the heat.\u003c\/strong\u003e Harvey is an early, high-yielding pepper with long, conical fruits that ripen from light yellow through gold to dark orange. The flesh is only mildly hot—closer to gentle spiciness than fiery chili—so it is an excellent substitute for sweet pepper in dishes that need more character. It performs well both outdoors and under cover, even in a less favorable season.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHeat level:\u003c\/strong\u003e mild – slightly spicy flesh\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e elongated cone, 12–15 cm; light yellow, turning dark orange when ripe\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e second half of May\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August – October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm, sheltered\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e moderate – requires warmth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e approx. 20 (0.15 g)\u003c\/li\u003e \u003c\/ul\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eHarvey is one of the few peppers that can be eaten in two ways: young, light-yellow fruits are delicate and almost sweet, while those left on the plant to ripen fully develop an intense orange color and a more pronounced, yet still pleasantly mild, heat. The fruits are long (12–15 cm), thin-walled, produced abundantly and ripen relatively evenly, so harvesting continues from August until the first cold weather.\u003c\/p\u003e\u003cp\u003eThe producer emphasizes the variety’s tolerance of unfavorable conditions—Harvey is not as troubled by a cooler week in June or a rainy summer as tropical hot peppers. The plant has an open, upright habit and fairly flexible stems, so it is worth supporting it when heavily laden with fruit.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (March, under cover):\u003c\/strong\u003e sow the seeds in trays or plug trays filled with a light, well-drained growing medium, at a depth of approx. 0.5–1 cm. The optimum germination temperature is 22–25°C; seedlings emerge after 10–14 days. Peppers germinate slowly and unevenly in cool conditions, so a heating mat or a spot above a radiator is very helpful.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e when the seedlings develop their first pair of true leaves, transplant them into 8–10 cm pots. Grow the seedlings at 18–22°C in a bright place—without supplementary lighting, they can easily become leggy and weak. Harden them off for 7–10 days before planting out by placing them outdoors on warm days.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (second half of May):\u003c\/strong\u003e once the risk of frost has passed, plant the seedlings outdoors, in a polytunnel or in pots with a capacity of at least 5–7 L, spacing them 40 × 40 cm apart. The soil should be fertile, humus-rich and warm up well; choose a sunny position sheltered from the wind. With flexible shoots, insert a stake immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e water regularly and moderately, directing the water to the base of the plant—peppers dislike both drought and standing water. Feed every two weeks with a fertilizer for fruiting vegetables, rich in potassium. Mulching helps retain moisture and warmth in the soil. Harvest the first fruits when they are light yellow, leaving the rest to develop their full color.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eHarvey is a pepper for everyday cooking: \u003cstrong\u003eraw\u003c\/strong\u003e in salads and on sandwiches (young fruits), \u003cstrong\u003efor frying and grilling\u003c\/strong\u003e, for stuffing and baking, and \u003cstrong\u003efor preserving\u003c\/strong\u003e—in marinades, pastes and mildly spicy sauces. Ripe orange fruits dry and grind well into a mild seasoning. Thanks to its compact size and high yield, it also performs well in \u003cstrong\u003econtainer cultivation\u003c\/strong\u003e on a sunny balcony or terrace.\u003c\/p\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eIf you want orange fruits, do not pick everything while it is still light yellow—but do not leave every fruit to ripen fully either. Regularly harvesting some of the fruits encourages the plant to set more, while those left on the plant ripen faster. At the end of September, pick all the fruits regardless of color—they will ripen indoors on a windowsill.\u003c\/p\u003e\u003c\/div\u003e\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHarvey\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elight yellow, dark orange when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat level\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emild (slightly spicy)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esunny, warm, sheltered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eMarch (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003esecond half of May\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust – October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e40 × 40 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNet weight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e0.15 g (~20 seeds)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeries\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eHot Peppers\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eW. Legutko\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5903837456482\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"W. Legutko","offers":[{"title":"Default Title","offer_id":54025167765832,"sku":"WL-PAP-HRV-015","price":13.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-harvey_d03a6bad-60ff-4575-8fed-d3aa113f68cb.jpg?v=1788891742"},{"product_id":"nasiona-papryki-white-ghost","title":"Chili pepper seeds 'White Ghost' - Capsicum chinense","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'White Ghost'\u003c\/strong\u003e – White Bhut Jolokia\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eThe heat of a ghost in a creamy-white skin. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'White Ghost'\u003c\/strong\u003e is a white mutation of the legendary Bhut Jolokia - a \u003cstrong\u003esuperhot\u003c\/strong\u003e pepper that reaches \u003cstrong\u003e800 000 - 1 041 000 SHU\u003c\/strong\u003e, while producing ivory-coloured fruits rarely seen in any garden. A variety for collectors, sauce makers and anyone who wants something truly unusual on their windowsill.\u003c\/p\u003e\u003ch3\u003eHeat and flavour\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe Scoville scale leaves no doubt: \u003cstrong\u003e800 000 - 1 041 000 SHU\u003c\/strong\u003e places White Ghost at the level of classic Bhut Jolokia, several hundred times hotter than jalapeño and around four times hotter than ordinary habanero. The heat does not hit immediately - it builds over several minutes, which is typical of the hottest varieties of the species Capsicum chinense.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eBeneath this heat lies a surprisingly pleasant profile: fruity, with a distinct floral note. This is why the white ghost works so well in sauces, where a small amount of fruit provides both heat and aroma.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'White Ghost'\u003c\/strong\u003e are elongated, pendant and characteristically wrinkled, measuring \u003cstrong\u003e4-5 cm\u003c\/strong\u003e in length. As they ripen, they change colour from light green to creamy white, resembling ivory. Against the dark green leaves, they look almost unreal.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe plant grows to \u003cstrong\u003e90-120 cm\u003c\/strong\u003e and requires staking when heavily laden - branches weighed down with fruit can bend easily. It is also productive, so a single bush can yield a considerable number of pods.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eBhut Jolokia originates from north-eastern India, from the regions of Assam and Nagaland, where it has been grown for generations as one of the hottest peppers in the world. White Ghost is its white mutation, selected by passionate breeders and established as a separate variety. It has retained the full heat of the original, changing only the colour of the fruit.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in temperate climates\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eLike most Capsicum chinense varieties, White Ghost needs a long, warm season: \u003cstrong\u003e110-150 days\u003c\/strong\u003e pass from the emergence of the seedling to the harvest of ripe fruit. In Europe's temperate climate, the best results come from growing it in a greenhouse or polytunnel, where the plant has stable warmth and protection from cool nights. Choose the sunniest position, a large pot or fertile, well-drained soil, and remember to provide support.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThis variety is ideal for sauces and chilli powders, where both heat and an exceptional fruity-floral aroma matter. Dried and ground fruit produces a light, almost white powder - an eye-catching addition to culinary experiments. Due to its extreme heat, it is advisable to wear gloves when cutting and processing the fruit.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54168673780040,"sku":"2816","price":18.9,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54168673812808,"sku":"2817","price":36.4,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54168673845576,"sku":"2818","price":161.4,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54168673878344,"sku":"2819","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-white-ghost-1.jpg?v=1790703602"},{"product_id":"nasiona-papryki-habanero-mustard","title":"Chili pepper seeds 'Habanero Mustard' - Capsicum chinense","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Habanero Mustard'\u003c\/strong\u003e – Habanero musztardowe\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eHabanero, jakiego jeszcze nie miałeś na parapecie. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Habanero Mustard'\u003c\/strong\u003e to selekcja klasycznego habanero o niezwykłej, musztardowo-bursztynowej barwie owoców i ostrości \u003cstrong\u003e150 000 – 325 000 SHU\u003c\/strong\u003e – klasa \u003cstrong\u003ebardzo ostra\u003c\/strong\u003e. Łatwa w uprawie, plenna i tak ładna, że równie dobrze sprawdzi się jako roślina ozdobna.\u003c\/p\u003e\u003ch3\u003eOstrość i smak\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eZ ostrością \u003cstrong\u003e150 000 – 325 000 SHU\u003c\/strong\u003e Habanero Mustard mieści się w typowym przedziale habanero: to kilkadziesiąt razy więcej niż jalapeño, ale wciąż daleko od papryk klasy superhot. Ostrość jest wyraźna i szybka, ale dla osób przyzwyczajonych do habanero całkowicie znajoma.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eSmak to największy atut tej selekcji: owocowy, z wyraźną nutą moreli. Dzięki temu owoce dobrze łączą się ze słodkimi składnikami – w dżemach, sosach owocowych i salsach na bazie mango czy brzoskwini.\u003c\/p\u003e\u003ch3\u003eOwoce i wygląd rośliny\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eStrąki \u003cstrong style=\"color:#656B39;\"\u003e'Habanero Mustard'\u003c\/strong\u003e mają klasyczny latarnikowaty kształt i pomarszczoną powierzchnię, długość około \u003cstrong\u003e5 cm\u003c\/strong\u003e. Ich wyjątkowość tkwi w barwie: niedojrzałe są zielone z fioletowym nalotem, potem przechodzą w musztardowożółty i bursztynowy, a w pełni dojrzałe stają się pomarańczowe. Na jednej roślinie widać zwykle wszystkie te etapy naraz.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eKrzew osiąga zwykle około \u003cstrong\u003e90 cm\u003c\/strong\u003e, choć w dobrych warunkach może dorosnąć nawet do 1,5 m. Ma zwarty, dobrze rozgałęziony pokrój i nadaje się także do formowania jako tzw. bonsai chili – niewielkie, prowadzone w małej doniczce drzewko.\u003c\/p\u003e\u003ch3\u003ePochodzenie i historia\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eHabanero wywodzi się z Jukatanu i stamtąd trafiło do ogrodów na całym świecie. Mustard to jego barwna selekcja, wyodrębniona w Stanach Zjednoczonych, a od lat 90. uprawiana i utrwalana także przez hodowców we Włoszech. Zachowuje typowy dla habanero smak i ostrość, wyróżniając się kolorem, który nie występuje u innych popularnych odmian.\u003c\/p\u003e\u003ch3\u003eWymagania uprawowe w klimacie umiarkowanym\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eTo jedna z łatwiejszych odmian Capsicum chinense – dobra propozycja także dla osób, które dopiero zaczynają przygodę z ostrymi paprykami. Od sadzonki do zbioru mija \u003cstrong\u003e100–109 dni\u003c\/strong\u003e, czyli mniej niż u większości papryk superhot. Roślina potrzebuje pełnego słońca i ciepła; w klimacie umiarkowanym Europy dobrze rośnie w doniczce na balkonie, w szklarni lub na osłoniętym, ciepłym stanowisku w gruncie. Przy wyższych krzewach warto zastosować podporę.\u003c\/p\u003e\u003ch3\u003eZastosowanie kulinarne\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eOwocowo-morelowy aromat i umiarkowana jak na habanero ostrość czynią z niej paprykę wszechstronną: do sosów, salsy, marynat, a zwłaszcza do dżemów i konfitur chili. Bursztynowe owoce dają przetwory o pięknym, ciepłym kolorze. Przy zbieraniu i krojeniu warto pamiętać o rękawiczkach – to wciąż papryka bardzo ostra.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54168678170952,"sku":"2820","price":17.7,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54168678203720,"sku":"2821","price":34.2,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54168678236488,"sku":"2822","price":151.7,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54168678269256,"sku":"2823","price":252.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-habanero-mustard-1.jpg?v=1790705060"},{"product_id":"nasiona-papryki-moruga-green","title":"Chili pepper seeds 'Trinidad Moruga Scorpion Green' - Capsicum chinense","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Trinidad Moruga Scorpion Green'\u003c\/strong\u003e – Green Trinidad Scorpion\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eA scorpion that never turns red. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Trinidad Moruga Scorpion Green'\u003c\/strong\u003e is the green version of one of the hottest peppers in the world: a \u003cstrong\u003esuperhot\u003c\/strong\u003e variety with \u003cstrong\u003e1,000,000 – 1,500,000 SHU\u003c\/strong\u003e and large, bulbous pods with a characteristic “stinger” that ripen to dark green. A variety for experienced growers and those who accept no compromises in the kitchen.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eWith a heat level of \u003cstrong\u003e1,000,000 – 1,500,000 SHU\u003c\/strong\u003e, Moruga Green ranks among the very hottest peppers in the world - four to six times hotter than a habanero and only slightly less hot than the record-breaking Carolina Reaper. The heat develops slowly, but builds for a long time and lingers exceptionally stubbornly; this is a characteristic for which the entire Moruga Scorpion family is famous.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eCompared with the red original, the green version is less fruity - its profile is more raw and dry, which some consider an advantage in sauces with a distinctive, herbaceous green character.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'Trinidad Moruga Scorpion Green'\u003c\/strong\u003e are large, bulbous and deeply wrinkled, about \u003cstrong\u003e5 cm\u003c\/strong\u003e long, ending in a characteristic tail resembling a scorpion's stinger. They ripen to a dark or olive-green color; according to one source, at full maturity they may develop a beige-chocolate shade. As with many varieties in this group, pod shape and size can vary even on a single plant.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe bush grows to about \u003cstrong\u003e90 cm\u003c\/strong\u003e, is branching, and needs support when carrying a heavy crop.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eTrinidad Moruga Scorpion comes from the Moruga region in southern Trinidad and was considered the world's hottest pepper for some time. The green version is its color variant, selected by passionate growers: it retains the heat and “scorpion” shape but, instead of turning red, ripens in shades of green.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in temperate climates\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThis is a variety for experienced growers: it needs a long, hot season (\u003cstrong\u003eabout 110–120 days\u003c\/strong\u003e from seedling to harvest) and stable warmth. In Europe's temperate climate, it is best grown in a greenhouse or polytunnel, in a large pot or fertile, well-drained soil, in the sunniest position available. Water regularly but avoid waterlogging, and plan to use a stake from the start.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eMoruga Green is a pepper for extreme sauces and chili powders - one pod is enough for a large batch. Its green color and dry profile work well in verde-style sauces with lime, cilantro and tomatillo. When cutting and processing, always wear gloves and work in a well-ventilated area.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54168724668744,"sku":"2824","price":18.9,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54168724701512,"sku":"2825","price":36.4,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54168724734280,"sku":"2826","price":161.4,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54168724767048,"sku":"2827","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-moruga-green-1.jpg?v=1790705069"},{"product_id":"nasiona-papryki-peppapeach-stripey","title":"Chili pepper seeds 'Peppapeach Stripey' - Capsicum baccatum","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum 'Peppapeach Stripey'\u003c\/strong\u003e – Striped peach peppadew\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eRound, peach-colored pods with red stripes - one of the most photogenic peppers of recent years. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum 'Peppapeach Stripey'\u003c\/strong\u003e is a new collector's variety with \u003cstrong\u003emedium\u003c\/strong\u003e heat and a sweet, fruity flavor, derived from the popular Sugar Rush Peach. For those who want something in their garden that almost nobody else has yet.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003ePeppapeach Stripey belongs to the \u003cstrong\u003emedium\u003c\/strong\u003e heat class: it is distinctly spicy but not painful, with a heat level similar to jalapeño and classic ají peppers. No exact Scoville measurements are available yet - it is a very young variety - so we describe its heat as its breeders do.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe flavor is sweet and fruity, inherited from Sugar Rush Peach, one of the tastiest peppers of the Capsicum baccatum species. The thick, juicy, peppadew-style flesh means the fruits can be eaten whole and raw.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'Peppapeach Stripey'\u003c\/strong\u003e are somewhat round, resembling peppadew peppers. They ripen from green to \u003cstrong\u003epeach-colored with red stripes and speckles\u003c\/strong\u003e, and the pattern is slightly different on each fruit. Since the variety is not yet fully stabilized, some fruits may develop without stripes or turn completely red - this is part of its character, not a defect.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe plant is tall and vigorous: in good conditions, it exceeds \u003cstrong\u003e180 cm\u003c\/strong\u003e and requires staking. It is also highly productive, with pods hanging densely along the stems. Those who enjoy shaping plants can also grow it as a chili bonsai.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe variety's history began in 2012-2013, when Chris Fowler selected a round-fruited variant from Sugar Rush Peach, initially named \"Peachadew\" and later \"Peppapeach\". The striped form appeared around 2021 through the work of Matt Layton and Rich Blood, and stabilization was completed in 2024. It is one of the newest varieties in our range.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in a temperate climate\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eLike most Capsicum baccatum, Peppapeach Stripey tolerates cooler nights better than habanero or other peppers from the chinense species, which is a major advantage in Europe's temperate climate. However, it is a late variety - the fruits ripen toward the end of the season - so in practice it performs best in a greenhouse, polytunnel, or a very warm, sheltered position. The tall bush needs a large pot or fertile soil in the ground, as well as a sturdy stake.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe round, thick-walled pods are ideal for stuffing with cheese and pickling in the style of peppadew peppers. They are also excellent in salsas and salads, where their sweetness and moderate heat balance acidic and salty ingredients. The striped fruits also add a decorative touch to any plate.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54168922194248,"sku":"2828","price":17.7,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54168922227016,"sku":"2829","price":34.2,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54168922259784,"sku":"2830","price":151.7,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54168922292552,"sku":"2831","price":252.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-peppapeach-stripey-1.jpg?v=1790705078"},{"product_id":"nasiona-papryki-habanero-orange","title":"Orange 'Habanero' chili pepper seeds - Capsicum chinense","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Habanero'\u003c\/strong\u003e – Classic orange habanero\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pepper that begins every serious chili adventure. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Habanero'\u003c\/strong\u003e in its classic orange form measures \u003cstrong\u003e100,000 – 350,000 SHU\u003c\/strong\u003e (most often 200,000–300,000), placing it in the \u003cstrong\u003every hot\u003c\/strong\u003e class, with that unmistakable fruity-floral aroma that made it the benchmark for the entire species. A reference point on the Scoville scale and a staple of Yucatecan cuisine.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe range of \u003cstrong\u003e100,000 – 350,000 SHU\u003c\/strong\u003e places habanero several dozen times higher than jalapeño. Typical fruits fall within the range of 200,000–300,000 SHU, and the heat increases when the plant is watered less frequently. It is still far from superhot peppers, but in the kitchen, one fruit is enough for an entire pot.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eBehind the heat lies a rich aroma: fruity, with a distinct floral note associated with tropical fruit. This aroma is precisely what makes habanero the base of so many sauces – it adds not only heat, but also character.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe \u003cstrong style=\"color:#656B39;\"\u003e'Habanero'\u003c\/strong\u003e pods have a lantern-like shape, are \u003cstrong\u003e2–6 cm\u003c\/strong\u003e long and have a thin, waxy skin that gleams in the sun. They ripen from green to intense orange. The fruits hang beneath the leaves on thin stems, often several at each node.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe plant grows to \u003cstrong\u003e60–120 cm\u003c\/strong\u003e, depending on its location and container size. It has a bushy habit and broad, dark green leaves typical of Capsicum chinense.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eHabanero originates from the Amazon, from where it travelled north over the centuries until it reached the Yucatán Peninsula, where it became an integral part of the local cuisine. The name comes from Havana – the pepper entered the trade through the Cuban port, and that is how merchants remembered it. Orange habanero is now the world's most recognizable form of this pepper.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in temperate climates\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eIt takes approximately \u003cstrong\u003e90–100 days\u003c\/strong\u003e from transplanting to harvesting ripe fruit, which is less than for superhot peppers. In Europe's temperate climate, habanero grows well in a large pot in a sunny, warm location, and even better in a greenhouse or polytunnel. It prefers slightly acidic soil and morning sun. Less frequent watering intensifies the heat of the fruit, but the plant should not be allowed to wilt. A potted plant can be overwintered in a bright room.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eSauces, salsas and classic Yucatecan dishes – from habanero salsa to marinades for meat. The fruity aroma pairs especially well with mango, lime and onion. It is advisable to wear gloves when cutting.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54169175523656,"sku":"2832","price":9.4,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54169175556424,"sku":"2833","price":18.1,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54169175589192,"sku":"2834","price":80.4,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54169175621960,"sku":"2835","price":134.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-habanero-orange-1.jpg?v=1790705087"},{"product_id":"nasiona-papryki-purple-death","title":"Chili pepper seeds 'Purple Death' - Capsicum chinense","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Purple Death'\u003c\/strong\u003e – Purple Death\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eThe name is no exaggeration. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum chinense 'Purple Death'\u003c\/strong\u003e is an Italian hybrid of two legends - 7 Pot Primo and Purple Bhut Jolokia - with a heat level of \u003cstrong\u003e800,000 - 1,500,000 SHU\u003c\/strong\u003e and a \u003cstrong\u003esuperhot\u003c\/strong\u003e classification. Purple fruits, dark leaves and a compact habit make it as striking in a pot as it is merciless in a sauce.\u003c\/p\u003e\u003ch3\u003eHeat and flavour\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eWith a heat level of \u003cstrong\u003e800,000 - 1,500,000 SHU\u003c\/strong\u003e, Purple Death ranks among the very hottest peppers: that is three to six times hotter than a habanero, while the upper end of the range approaches Carolina Reaper. The range is due to the variety's young age and variation between plants, which is typical of new hybrids. The heat is deep and long-lasting, as in both parents.\u003c\/p\u003e\u003ch3\u003eFruits and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'Purple Death'\u003c\/strong\u003e are thin-walled and wrinkled, measuring about \u003cstrong\u003e4 cm\u003c\/strong\u003e in length. Immature pods are deep purple, then ripen to orange-red or red. The entire plant is adorned with dark, purple-tinged foliage - even without fruit, it looks extraordinary.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe bush is bushy and compact: it reaches \u003cstrong\u003e75-105 cm\u003c\/strong\u003e in the ground and about \u003cstrong\u003e70 cm\u003c\/strong\u003e in a pot. Heavy fruiting makes it worth providing support.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003ePurple Death was developed in Italy around 2019 by breeder Giancarlo Fadda, who crossed 7 Pot Primo - one of the hottest peppers from Trinidad - with a purple mutation of Bhut Jolokia. The result is a young hybrid that may still show some variation between plants, but in return offers an extraordinary combination of extreme heat and purple colouring.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in a temperate climate\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eFor a superhot pepper, Purple Death is unusually adaptable: it also grows well in cooler climates, and \u003cstrong\u003e96-120 days or more\u003c\/strong\u003e pass from planting out to harvest. In Europe's temperate climate, it will thrive on a sunny balcony, in a greenhouse or in a sheltered spot in the ground. For container cultivation, a pot with a capacity of at least 2 litres is sufficient, although a larger pot will produce a more vigorous plant. The bush can be overwintered in a bright, cool room.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThis variety is intended for extremely hot sauces - one pod is enough for a large batch. Because of their thin walls, the fruits dry easily and can be ground into a potent powder. Purple Death is also valued as a collector's and ornamental plant: purple pods against dark leaves are a sight that leads many growers to choose it regardless of culinary use. Wear gloves when processing.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54169350766920,"sku":"2836","price":18.9,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54169350799688,"sku":"2837","price":36.4,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54169350832456,"sku":"2838","price":161.4,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54169350865224,"sku":"2839","price":269.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-purple-death-1.jpg?v=1790705096"},{"product_id":"nasiona-papryki-aji-benito","title":"Chili pepper seeds 'Ají Benito' - Capsicum baccatum","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum 'Ají Benito'\u003c\/strong\u003e – Bolivian ají for pots\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eCrunchy, juicy, and so prolific that the branches bend under the weight of the fruit. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum 'Ají Benito'\u003c\/strong\u003e is a traditional Bolivian variety with \u003cstrong\u003emedium\u003c\/strong\u003e heat - around \u003cstrong\u003e10 000 - 30 000 SHU\u003c\/strong\u003e - and a fruity, sweet flavor that can be eaten raw straight from the plant. Its low, spreading habit makes it one of the best peppers for pots and hanging baskets.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eSources give widely varying values for Ají Benito, from 1 000 to as much as 37 000 SHU; in practice, most fruits fall within the range of \u003cstrong\u003e10 000 - 30 000 SHU\u003c\/strong\u003e, from jalapeño-level heat to several times hotter. The heat is noticeable but approachable - it can be eaten without preparation.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe flavor is fruity and sweet, typical of the finest ají peppers from the species Capsicum baccatum. The fruit's thick, juicy, crunchy wall makes Ají Benito more reminiscent of a small sweet pepper than a typical chili.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'Ají Benito'\u003c\/strong\u003e are hanging and plump, measuring about \u003cstrong\u003e2 × 6 cm\u003c\/strong\u003e, with a thick wall. They ripen from green to red. They appear in large numbers on the plant - this variety is highly productive.\u003c\/p\u003e\u003cp style=\"font-size:12pt;\"\u003eThe plant is low, about \u003cstrong\u003e50 cm\u003c\/strong\u003e tall, but spreading: it grows sideways to as much as 1 m. This habit makes it look excellent in a large pot and in hanging baskets, where the fruit-bearing stems can hang freely.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eAjí Benito is a traditional variety from Bolivia, a country considered a center of diversity for the species Capsicum baccatum. In the Andes, ají-type peppers have been cultivated for thousands of years, and this is where varieties with thick, juicy flesh, eaten raw or in salads, originated. Ají Benito combines this Andean tradition with the low growth habit that is rare among baccatum varieties.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in temperate climates\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThis is one of the most rewarding peppers for Europe's temperate climate: it tolerates cold better than varieties of the species chinense, produces fruit after just \u003cstrong\u003e80–90 days\u003c\/strong\u003e, and does not require tall supports. It grows best in a \u003cstrong\u003e7.5–10 l\u003c\/strong\u003e pot or hanging basket, in a sunny location. Full sun and regular, moderate watering are enough for the bush to become covered with fruit.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eAjí Benito tastes best raw - in salads, salsas, and as a crunchy snack. The thick walls are also suitable for pickling, while surplus fruit can be dried and ground into an aromatic, medium-hot powder.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54169535316296,"sku":"2840","price":3.4,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54169535349064,"sku":"2841","price":6.5,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54169535381832,"sku":"2842","price":28.6,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54169535414600,"sku":"2843","price":47.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-aji-benito-1.jpg?v=1790705105"},{"product_id":"nasiona-papryki-aji-picante-de-eusebio","title":"Chili pepper seeds 'Ají Picante de Eusebio' - Capsicum frutescens","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum frutescens 'Ají Picante de Eusebio'\u003c\/strong\u003e – Canarian pepper for mojo picón\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eA small pepper from Tenerife that goes straight into mojo picón sauce in Canarian cuisine. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum frutescens 'Ají Picante de Eusebio'\u003c\/strong\u003e is a local variety from the Canary Islands with \u003cstrong\u003emedium\u003c\/strong\u003e heat of around \u003cstrong\u003e10,000 SHU\u003c\/strong\u003e – distinctly spicy, yet mild enough to eat in larger quantities. Niche and rarely found in European gardens, it is also easy to grow and thrives in containers.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eAt around \u003cstrong\u003e10,000 SHU\u003c\/strong\u003e, it is roughly twice as hot as a typical jalapeño – the heat is noticeable and pleasant, but does not overpower the flavor of the dish. The fruits have a fruity aroma typical of the Capsicum frutescens species, which also includes the famous tabasco pepper. This is everyday heat: for seasoning, not extreme challenges.\u003c\/p\u003e\u003ch3\u003eFruits and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'Ají Picante de Eusebio'\u003c\/strong\u003e are small and teardrop-shaped, about \u003cstrong\u003e3 cm\u003c\/strong\u003e long. As they ripen, they change color and develop their full fruity aroma. The plant grows to around \u003cstrong\u003e1 m\u003c\/strong\u003e, branches out, and should be staked and lightly pruned when fruiting heavily; this makes the growth denser and harvesting easier.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe variety comes from Tenerife, the largest of the Canary Islands, where it developed as a local garden pepper. It was named after a gardener called Eusebio, who grew it and passed it on to others. Outside the archipelago, it is almost unknown – one of those varieties that find their way into collections thanks to enthusiasts rather than large seed companies.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in a temperate climate\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThis pepper originates from a warm, sunny climate, so in Europe's temperate climate it grows best in a fully sunny, sheltered position. Under cover – in a greenhouse, polytunnel, or beneath plastic – it produces a clearly \u003cstrong\u003ehigher yield\u003c\/strong\u003e than outdoors. It also performs well in a large container: in autumn, when the nights become cool, the plant can be moved to a bright windowsill, where it will continue to ripen and produce fruit. Staking and light pruning keep the bush compact.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eIn the Canary Islands, this pepper is an ingredient in mojo picón – a spicy red sauce made with garlic, cumin, and olive oil, served with papas arrugadas potatoes. It also works as a versatile seasoning: fresh in dishes, dried and ground into powder, or in homemade chili sauces. With heat of around 10,000 SHU, it can be used generously without overpowering the dish.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54169605472584,"sku":"2844","price":3.4,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54169605505352,"sku":"2845","price":6.5,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54169605538120,"sku":"2846","price":28.6,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54169605570888,"sku":"2847","price":47.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Projektbeznazwy_1_1d466568-b0b3-47c4-bd18-87634dffe230.jpg?v=1790860545"},{"product_id":"nasiona-papryki-capsicum-baccatum-var-baccatum","title":"Wild pepper seeds - Capsicum baccatum var. baccatum","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum var. baccatum\u003c\/strong\u003e – the wild form of ají\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pepper known in South America before humans began selecting it. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum var. baccatum\u003c\/strong\u003e is the wild ancestor of all cultivated ají peppers – a plant from Bolivia, Brazil and Paraguay, preserved in gene banks under the numbers PI 260567 and CGN 23260. Small red berries with \u003cstrong\u003emedium\u003c\/strong\u003e heat, \u003cstrong\u003e10,000 – 30,000 SHU\u003c\/strong\u003e, a perennial shrub and a piece of pepper history in a single pot.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe heat of wild baccatum ranges from \u003cstrong\u003e10,000 – 30,000 SHU\u003c\/strong\u003e – from twice the heat of a jalapeño to a level comparable to hotter serrano varieties. That is quite intense for such small fruits: a single berry can noticeably season an entire dish. Thanks to their small size and thin walls, the fruits dry and grind very well, producing an intense powder.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe fruits of \u003cstrong style=\"color:#656B39;\"\u003evar. baccatum\u003c\/strong\u003e are small, round or slightly elongated berries measuring \u003cstrong\u003e1–2.5 cm\u003c\/strong\u003e in diameter, often with a flattened tip. They ripen from green to red. The leaves are small and smooth, noticeably smaller than those of cultivated varieties. The shrub grows to \u003cstrong\u003e90–150 cm\u003c\/strong\u003e, while in a pot it can be kept at around 60 cm tall after pruning.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eCapsicum baccatum var. baccatum is the wild form of the species from which cultivated ají peppers arose – botanically, var. pendulum. It grows naturally in Bolivia, Brazil and Paraguay. Gene banks preserve seed material of this form (PI 260567 in the USA, CGN 23260 in the Netherlands), making it available to breeders and collectors. This is a plant grown more for study and collection than for yield.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in temperate climates\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eDespite its tropical origins, wild baccatum performs surprisingly well in cooler, northern climates – the species Capsicum baccatum is known for its tolerance of cooler nights. From transplanting to the first ripe fruits takes \u003cstrong\u003e63–120 days or more\u003c\/strong\u003e, depending on warmth and light. It is a perennial plant: after the season, it is worth pruning it and moving it to a bright room, as temperatures below \u003cstrong\u003e5 °C\u003c\/strong\u003e damage it. The yield may be lower than that of cultivated varieties – this is the price of its wild character.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe small, hot berries are best suited for drying and chili powders – once ground, they produce an intense red seasoning. They can also be added whole to oils, marinades and stocks. For many people, however, the main reason to grow it is its botanical value: it is a living specimen of an ají ancestor, ideal for pepper collections and educational gardens.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54169608094024,"sku":"2848","price":3.4,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54169608126792,"sku":"2849","price":6.5,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54169608159560,"sku":"2850","price":28.6,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54169608192328,"sku":"2851","price":47.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/Projektbeznazwy.jpg?v=1790859367"},{"product_id":"nasiona-papryki-aji-rojo","title":"Chili pepper seeds 'Ají Rojo' - Capsicum baccatum","description":"\u003ch2 style=\"font-size:14pt;\"\u003e\n\u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum 'Ají Rojo'\u003c\/strong\u003e – Peruvian red ají\u003c\/h2\u003e\u003cp style=\"font-size:12pt;\"\u003eLong, crisp, bright red pods that are a staple of everyday cuisine in Peru. \u003cstrong style=\"color:#656B39;\"\u003eCapsicum baccatum 'Ají Rojo'\u003c\/strong\u003e is an Andean \u003cstrong\u003ehot\u003c\/strong\u003e variety with a heat level of \u003cstrong\u003e30 000 – 75 000 SHU\u003c\/strong\u003e, while also being one of the most “vegetable-like” chili peppers: thick-walled, juicy and fruity. Hardy, tolerant of cool temperatures and producing fruit over a long season – ideal for a polytunnel and a sheltered garden in a temperate climate.\u003c\/p\u003e\u003ch3\u003eHeat and flavor\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe \u003cstrong\u003e30 000 – 75 000 SHU\u003c\/strong\u003e range is comparable to cayenne and hotter Thai varieties: six to fifteen times hotter than jalapeño, but still several times milder than habanero. The heat is clean and pronounced, while the flavor is fruity, slightly sweet and mildly tart, with a characteristic “beany” note that Peruvians associate with authentic ají. The thick-walled, juicy pods have substantial flesh, so there is plenty to eat.\u003c\/p\u003e\u003ch3\u003eFruit and plant appearance\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThe pods of \u003cstrong style=\"color:#656B39;\"\u003e'Ají Rojo'\u003c\/strong\u003e are long and narrow: \u003cstrong\u003e10–12 cm\u003c\/strong\u003e long and \u003cstrong\u003e1–2 cm\u003c\/strong\u003e wide. They ripen from green to bright red and are crisp and thick-walled. The plant is vigorous: it reaches around \u003cstrong\u003e90 cm\u003c\/strong\u003e in a pot and up to \u003cstrong\u003e180 cm\u003c\/strong\u003e in the ground, so it is worth planning support from the start.\u003c\/p\u003e\u003ch3\u003eOrigin and history\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eAjí Rojo comes from Peru, from the Andean region, where Capsicum baccatum has been cultivated for thousands of years. In Peruvian cuisine, red ají is as basic an ingredient as onion or garlic: it is used in sauces, marinades and pan-fried dishes. The variety has retained the characteristics of traditional Andean peppers – hardiness, tolerance of cool temperatures and a long fruiting period.\u003c\/p\u003e\u003ch3\u003eGrowing requirements in a temperate climate\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eThis is one of the peppers best suited to the temperate climate of Europe: it tolerates temperatures down to around \u003cstrong\u003e5 °C\u003c\/strong\u003e, is hardy and produces fruit over a long period. The best results are achieved in a polytunnel or in a sheltered, sunny position outdoors. When grown in a pot, it needs a container with a capacity of at least \u003cstrong\u003e10 l\u003c\/strong\u003e, fertile, well-drained soil and a sturdy stake – the tall, heavily fruiting bush can easily become unstable.\u003c\/p\u003e\u003ch3\u003eCulinary uses\u003c\/h3\u003e\u003cp style=\"font-size:12pt;\"\u003eAjí Rojo is a pepper for eating, not just for seasoning. The crisp, juicy pods taste excellent raw in salads, salsas and marinades, while briefly frying them in olive oil turns them into a simple tapas-style snack. In Peru, red ají is used as a base for sauces and marinades for meat and fish. A heat level of 30 000 – 75 000 SHU calls for moderation, but not gloves or extreme caution.\u003c\/p\u003e","brand":"mr.seed","offers":[{"title":"5","offer_id":54169611862344,"sku":"2852","price":3.7,"currency_code":"PLN","in_stock":true},{"title":"10","offer_id":54169611895112,"sku":"2853","price":7.1,"currency_code":"PLN","in_stock":true},{"title":"50","offer_id":54169611927880,"sku":"2854","price":31.2,"currency_code":"PLN","in_stock":true},{"title":"100","offer_id":54169611960648,"sku":"2855","price":51.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/papryka-aji-rojo-1.jpg?v=1790705115"},{"product_id":"papryka-ostra-espelette-bio-nasiona-semailles","title":"Hot pepper Espelette BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA famous pepper from the Basque Country with a fruity aroma.\u003c\/strong\u003e Espelette is a traditional hot pepper variety originating from the French Basque Country. The plants are early, vigorous and productive, growing to around 60 cm tall. They produce long, slender, slightly curved fruits about 7–14 cm long, which turn dark red as they ripen. The heat is moderate—the producer rates it 4\/10—and the flavor has a distinct fruity note.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, around 60 cm tall\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e long, slender, dark red, 7–14 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e moderate, 4\/10 on the producer’s scale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February–March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e after May 15–20, preferably under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – requires warmth to germinate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eEspelette pepper is best known for its balance of heat and aroma. It doesn’t overpower a dish, but enhances it, which is why Basque cuisine uses it in place of pepper in dishes where other cuisines might use black pepper. The name Espelette pepper, when referring to the product from this region, is protected by an EU designation of origin—but these seeds let you grow the same variety in your own garden.\u003c\/p\u003e\u003cp\u003eThe fruits dry well: once dried and ground, they produce an aromatic, brick-red powder that retains its fragrance for a long time. According to the producer, one plant can yield 1.5–2 kg of fruit in good conditions, and the full growing cycle takes around 140–180 days from sowing, making protected cultivation advisable in Poland.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February–March, under cover):\u003c\/strong\u003e Sow the seeds in light, moist seed-starting mix, 2–3 mm deep. Keep the container at a constant temperature of 25–30 °C—hot peppers germinate more slowly than sweet peppers, usually within 8–15 days, so a heat mat is useful. Keep the medium slightly moist, and once the seedlings emerge, give them as much light as possible, ideally with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter, keeping them warm. For the last 7–10 days before planting out, harden off the seedlings by putting them outside for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel or the warmest, sheltered spot in the garden, spacing them about 50 × 50 cm apart. The soil should be fertile, well-drained and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves—both drying out and constantly wet soil reduce fruiting. While the fruits are forming, feed the plants with an organic fertilizer high in potassium. Stake taller plants when they become laden with fruit. At the end of August, pinching out the shoot tips can help the plant focus on ripening the fruits that have already set.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eAdd fresh fruits to \u003cstrong\u003esauces\u003c\/strong\u003e, stewed vegetables, egg dishes and classic Basque \u003cstrong\u003epiperade\u003c\/strong\u003e. They pair well with \u003cstrong\u003emeat and fish\u003c\/strong\u003e. Drying offers the most possibilities, however—use the ground fruits as a mildly spicy seasoning for soups, marinades, cheese and roasted potatoes.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eFor drying, harvest only fruits that have turned fully dark red. The easiest method is to thread them onto a string and hang them in a warm, well-ventilated place. Once they become brittle, grind them in a mill and store them in an airtight jar away from light.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e, a small-scale Belgian organic seed producer from the province of Namur in Wallonia. Semailles offers only non-hybrid varieties (no F1), including many traditional and heritage varieties. Some seeds are propagated on its own fields, while others are produced in cooperation with organic growers in Belgium and France. All batches are certified organic (inspection code BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eBotanical name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eEspelette\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003edark red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003earound 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; greenhouse, polytunnel or container\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLife cycle\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, sensitive to frost\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary–March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4\/10 on the producer’s scale – moderate (typically up to around 4,000 SHU)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic cultivation\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO-certified seeds (inspection code BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166011152\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350250967368,"sku":"SEM-L4211S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4211S_1.jpg?v=1792433796"},{"product_id":"papryka-ostra-de-la-bresse-bio-nasiona-semailles","title":"Hot pepper de la Bresse BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eAn old French pepper with mild, fruity heat.\u003c\/strong\u003e De la Bresse is an old, early-ripening chili pepper variety originating from the Bresse region in eastern France. Plants grow to about 60 cm and produce red fruits with thick, fleshy flesh. The flavor is fruity, subtly spicy and slightly sweet – the producer rates its heat at 4\/10, so it seasons dishes without overpowering them.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, about 60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e red, fleshy, green before ripening\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e moderate, 4\/10 on the producer’s scale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February – March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTransplanting:\u003c\/strong\u003e after May 15–20, preferably under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm, fertile, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – requires warmth to germinate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eThis variety is for people who enjoy the flavor of chili peppers but aren’t looking for extreme heat. The thick flesh makes the fruits juicy and suitable not only for drying, but also for eating fresh and pickling. The fruits ripen from green to an intense red.\u003c\/p\u003e\u003cp\u003eAccording to the producer, this variety is relatively disease-resistant, and its growing cycle – about 100–130 days – is considerably shorter than that of many other chili peppers. This helps the fruits ripen in Polish conditions, although the most reliable yields still come from a greenhouse or polytunnel.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eStep-by-step growing guide\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February – March, under cover):\u003c\/strong\u003e Sow the seeds 2–3 mm deep in a light, moist seed-starting mix. Keep the container at a steady temperature of 23–28 °C – chili peppers germinate more slowly than sweet peppers, usually within 8–15 days, so a heat mat works well. Keep the growing medium slightly moist, and once the seedlings emerge, give them as much light as possible, preferably with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter, keeping them in a warm place. During the last 7–10 days before transplanting, harden off the seedlings by placing them outdoors for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eTransplanting (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel or in the warmest, wind-sheltered spot in the garden, spacing them about 50 × 50 cm apart. The soil should be fertile, well-drained and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves – both letting the soil dry out and keeping it constantly wet will weaken fruit production. While the fruits are setting, feed the plants with an organic fertilizer high in potassium. If the bushes are heavily laden with fruit, tie them to a stake. At the end of August, it is worth pinching out the shoot tips so the plant can focus on ripening the fruits that have already set.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eSlice fresh fruits into \u003cstrong\u003esalads\u003c\/strong\u003e, \u003cstrong\u003eratatouille\u003c\/strong\u003e and stewed vegetables. They work well in homemade \u003cstrong\u003esauces\u003c\/strong\u003e and \u003cstrong\u003emarinades\u003c\/strong\u003e, as well as in \u003cstrong\u003epreserves\u003c\/strong\u003e in vinegar or oil. The fruits can also be \u003cstrong\u003edried\u003c\/strong\u003e – because of their thick flesh, it is best to cut them lengthwise and dry them in a dehydrator or in an oven with the door ajar.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eThe fleshy de la Bresse fruits are excellent for pickling whole: prick them in several places so the brine can penetrate, then pour over hot vinegar marinade with garlic and a bay leaf. After a few weeks, the heat mellows and the flavors become more balanced.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e – a small-scale Belgian producer of organic seeds from the province of Namur in Wallonia. Semailles offers only open-pollinated varieties (no F1 hybrids), including many traditional and collectible varieties. Some seeds are propagated on its own fields, while others are produced in collaboration with organic growers in Belgium and France. All batches are certified organic (inspection code BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ede la Bresse\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ered\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eabout 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; greenhouse, polytunnel or container\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, frost-sensitive plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary – March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTransplanting time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e4\/10 on the producer’s scale – moderate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eseeds certified organic (inspection code BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166011183\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350251000136,"sku":"SEM-L4212S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4212S_1.jpg?v=1792433796"},{"product_id":"papryka-ostra-zolta-cayenne-bio-nasiona-semailles","title":"Yellow Cayenne hot pepper BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eKlasyczna Cayenne w złocistożółtym wydaniu.\u003c\/strong\u003e Żółta Cayenne to papryka ostra typu Cayenne, która zamiast typowej czerwieni dojrzewa do żółtego koloru. Rośliny o wysokości ok. 60 cm zawiązują liczne, długie na 15–20 cm i cienkie owoce. Są one wyraźnie pikantne – producent ocenia ostrość na 8\/10 – i łatwo się suszą, co pozwala przechowywać zbiór przez długie miesiące.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eW skrócie\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eTyp wzrostu:\u003c\/strong\u003e krzaczasta, ok. 60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOwoce:\u003c\/strong\u003e długie (15–20 cm), cienkie, żółte w pełni dojrzałości\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOstrość:\u003c\/strong\u003e wysoka, 8\/10 w skali producenta\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSiew pod osłony:\u003c\/strong\u003e luty – marzec\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWysadzanie:\u003c\/strong\u003e po 15–20 maja, najlepiej pod osłony\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eZbiór:\u003c\/strong\u003e lipiec–październik\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStanowisko:\u003c\/strong\u003e pełne słońce, ciepło, przepuszczalna ziemia\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTrudność:\u003c\/strong\u003e trudna – wymaga ciepła i długiego sezonu\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLiczba nasion w opakowaniu:\u003c\/strong\u003e 25 szt.\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eCzym wyróżnia się ta odmiana\u003c\/h3\u003e\u003cp\u003ePapryki typu Cayenne to jedna z najbardziej znanych grup papryk ostrych – cenionych za cienkie ścianki, które ułatwiają suszenie i mielenie. Ta odmiana łączy te zalety z nietypowym, żółtym kolorem owoców. Plon wygląda efektownie na krzaku, a zmielony daje przyprawę o jasnej, złocistej barwie.\u003c\/p\u003e\u003cp\u003eOwoce są długie i smukłe, a roślina zawiązuje ich dużo. Ponieważ pełny cykl uprawy trwa ok. 140–180 dni od siewu, w Polsce najlepiej uprawiać ją w szklarni lub tunelu, a w gruncie wyłącznie w najcieplejszym, słonecznym miejscu.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUprawa krok po kroku\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSiew (luty – marzec, pod osłonami):\u003c\/strong\u003e Nasiona wysiewamy do lekkiego, wilgotnego podłoża wysiewnego na głębokość 2–3 mm. Pojemnik trzymamy w stałej temperaturze 23–28 °C – papryki ostre kiełkują wolniej niż słodkie, zwykle w ciągu 8–15 dni, dlatego dobrze sprawdza się mata grzewcza. Podłoże utrzymujemy lekko wilgotne, a po wschodach zapewniamy siewkom jak najwięcej światła, najlepiej z doświetlaniem, aby się nie wyciągały.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePikowanie:\u003c\/strong\u003e Gdy siewki wytworzą 3–4 liście właściwe, przesadzamy je pojedynczo do doniczek o średnicy 8–10 cm, nadal w cieple. Przez ostatnie 7–10 dni przed wysadzeniem hartujemy rozsadę, wystawiając ją na kilka godzin dziennie na zewnątrz.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eWysadzanie (po 15–20 maja):\u003c\/strong\u003e Rozsadę sadzimy do szklarni, tunelu foliowego lub w najcieplejsze, osłonięte od wiatru miejsce ogrodu, w rozstawie ok. 50 × 50 cm. Ziemia powinna być żyzna, przepuszczalna i wzbogacona kompostem. Do uprawy w donicach wybieramy pojemnik o pojemności co najmniej 5–10 l.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePielęgnacja:\u003c\/strong\u003e Podlewamy regularnie i umiarkowanie, najlepiej rano i bez moczenia liści – zarówno przesuszanie, jak i stała mokra ziemia osłabiają owocowanie. W okresie zawiązywania owoców zasilamy rośliny nawozem ekologicznym z przewagą potasu. Długie owoce dobrze dojrzewają, gdy nie leżą na ziemi, dlatego krzaki podwiązujemy do palika. Pod koniec sierpnia warto uszczknąć wierzchołki pędów, aby roślina skupiła się na dojrzewaniu już zawiązanych owoców.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eZastosowanie\u003c\/h3\u003e\u003cp\u003eOwoce wykorzystujemy jako \u003cstrong\u003epikantny dodatek\u003c\/strong\u003e do sosów, curry, zup i potraw z woka. Przede wszystkim jednak nadają się do \u003cstrong\u003esuszenia\u003c\/strong\u003e – w całości lub zmielone na \u003cstrong\u003eprzyprawę\u003c\/strong\u003e o żółtej barwie. Z owoców przygotujemy także domowy \u003cstrong\u003eolej chili\u003c\/strong\u003e i ostre marynaty.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eTip od ogrodnika\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eOwoce o cienkich ściankach suszymy w całości, nawleczone na nitkę lub rozłożone na kratce w przewiewnym, ciepłym miejscu. Podczas krojenia i mielenia ostrych papryk warto założyć rękawiczki i nie dotykać oczu – kapsaicyna długo utrzymuje się na skórze.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eO producencie\u003c\/h3\u003e\u003cp\u003eNasiona pochodzą od \u003cstrong\u003eSemailles\u003c\/strong\u003e – belgijskiego, rzemieślniczego producenta nasion ekologicznych z prowincji Namur w Walonii. Semailles oferuje wyłącznie odmiany niehybrydowe (bez F1), w tym wiele odmian tradycyjnych i kolekcjonerskich. Część nasion rozmnaża na własnych polach, a część we współpracy z ekologicznymi plantatorami z Belgii i Francji. Wszystkie partie mają certyfikat rolnictwa ekologicznego (kontrola BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecyfikacja\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eNazwa łacińska\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOdmiana\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCayenne (żółta)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKolor owoców\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eżółty\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTyp wzrostu\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ekrzaczasta\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eWysokość\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eok. 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eStanowisko\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epełne słońce, osłonięte; szklarnia, tunel lub donica\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSezonowość\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eroślina jednoroczna, wrażliwa na przymrozki\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin siewu\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eluty – marzec (pod osłonami)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin wysadzania\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003epo 15–20 maja\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eTermin zbioru\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003elipiec–październik\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eRozstawa\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOstrość\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e8\/10 w skali producenta – wysoka (typ Cayenne zwykle 30 000–50 000 SHU)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eZawartość opakowania\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 nasion\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eUprawa ekologiczna\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003enasiona z certyfikatem BIO (kontrola BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducent\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgia)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eKod EAN\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166014214\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350255227208,"sku":"SEM-L4223S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4223S_1.jpg?v=1792433797"},{"product_id":"papryka-ostra-numex-twilight-bio-nasiona-semailles","title":"NuMex Twilight hot pepper BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eA colorful chili bush that is ornamental and packs a punch.\u003c\/strong\u003e NuMex Twilight is a late-ripening hot pepper variety with a compact, bushy habit and a height of about 60 cm. It produces a great many small fruits, 1–2 cm long, which change color as they ripen from purple to yellow, then orange, and finally red. The fruits are very hot – the producer rates them 9\/10 – and retain their quality for a long time after drying.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, compact, about 60 cm tall\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small (1–2 cm), purple → yellow → orange → red\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e very high, 9\/10 on the producer's scale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February – March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e after May 15–20, in pots or under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – needs warmth and a long growing season\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eThe variety's greatest asset is its ornamental appeal. As the fruits ripen gradually, several colors are visible on a single bush at the same time – from purple to red. The plant looks great in a pot on a patio or balcony and serves a dual purpose: ornamental and edible.\u003c\/p\u003e\u003cp\u003eThe small fruits have thin walls and dry easily, retaining their heat for a long time once dried. This is a late variety, with a growing cycle of about 140–180 days, so it's worth starting seedlings as early as possible within the recommended period and giving the plants the warmest spot available.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February – March, under cover):\u003c\/strong\u003e Sow the seeds 2–3 mm deep in a light, moist seed-starting mix. Keep the container at a steady 23–28 °C – hot peppers germinate more slowly than sweet peppers, usually within 8–15 days, so a heat mat is useful. Keep the mix slightly moist, and once the seedlings emerge, give them as much light as possible, ideally with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter, keeping them warm. Harden off the seedlings for the last 7–10 days before planting out by placing them outside for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel, or the warmest, wind-sheltered spot in the garden, spacing them about 50 × 50 cm apart. The soil should be fertile, well-drained, and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 l.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves – both letting the soil dry out and keeping it constantly wet will reduce fruiting. Feed the plants with an organic fertilizer high in potassium while the fruits are setting. Thanks to its compact habit, the plant usually needs no support. At the end of the season, you can move the pot to a bright, warm room so the last fruits can ripen.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eNuMex Twilight is primarily an \u003cstrong\u003eornamental pepper for pots\u003c\/strong\u003e on a \u003cstrong\u003ebalcony or patio\u003c\/strong\u003e. The fruits are entirely edible, though: use them sparingly in \u003cstrong\u003ehot sauces\u003c\/strong\u003e, marinades, and Asian dishes. They are also well suited to \u003cstrong\u003edrying\u003c\/strong\u003e whole and for flavoring \u003cstrong\u003eoil\u003c\/strong\u003e or vinegar.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eKeep ornamental chili plants out of reach of small children and pets – the colorful fruits are tempting, but very hot. For culinary use, harvest the fruits when they are fully red, as they have the fullest flavor then.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds are from \u003cstrong\u003eSemailles\u003c\/strong\u003e – a small-scale Belgian producer of organic seeds based in the province of Namur in Wallonia. Semailles offers only open-pollinated varieties (no F1 hybrids), including many traditional and collector's varieties. Some seeds are propagated in its own fields, while others are produced in collaboration with organic growers in Belgium and France. All batches are certified organic (inspection code BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eNuMex Twilight\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003emulticolored: purple, yellow, orange, red\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy, compact\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eabout 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; pot, greenhouse, or polytunnel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, frost-sensitive\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary – March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e9\/10 on the producer's scale – very high\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eseeds certified organic (inspection code BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166024800\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350255259976,"sku":"SEM-L4228S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4228S_1.jpg?v=1792441622"},{"product_id":"papryka-ostra-fish-pepper-bio-nasiona-semailles","title":"Fish Pepper hot pepper BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eVariegated leaves and striped fruit – a chili pepper straight from a collector’s garden.\u003c\/strong\u003e Fish Pepper is one of the most decorative hot peppers. Both its leaves, mottled with green and white patches, and its 3–6 cm fruits are ornamental. Young fruits are green with white stripes, then turn orange with almost brown stripes, and become bright red when fully ripe. The heat is high – 7\/10 on the producer’s scale.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, approx. 60 cm tall, variegated leaves\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruit:\u003c\/strong\u003e 3–6 cm, striped, bright red when ripe\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e high, 7\/10 on the producer’s scale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February – March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e after May 15–20, preferably under cover or in pots\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – requires warmth and a long growing season\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eVariegated foliage is rare in peppers, so Fish Pepper catches the eye as soon as the seedlings appear, long before the fruits develop. The fruits change appearance throughout the season – from green with white stripes to red – so the plant remains ornamental from spring to autumn.\u003c\/p\u003e\u003cp\u003eIt is also a full-fledged culinary pepper with pronounced heat, often found in chili enthusiasts’ collections. Because its variegated leaves contain less chlorophyll, the plant grows a little more slowly than varieties with green foliage and particularly appreciates sunshine and warmth.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February – March, under cover):\u003c\/strong\u003e Sow the seeds 2–3 mm deep in a light, moist seed-starting mix. Keep the container at a steady temperature of 23–28 °C. Hot peppers germinate more slowly than sweet peppers, usually within 8–15 days, so a heat mat works well. Keep the growing medium slightly moist, and once the seedlings emerge, give them as much light as possible, ideally with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter, keeping them warm. Harden off the seedlings for the last 7–10 days before planting out, placing them outdoors for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel or the warmest, sheltered spot in the garden, spacing them approx. 50 × 50 cm apart. The soil should be fertile, well-drained and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 l.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves. Both letting the soil dry out and keeping it constantly wet will weaken fruiting. Feed the plants with an organic fertilizer high in potassium while the fruits are setting. Stake taller bushes laden with fruit. At the end of August, it is worth pinching out the shoot tips so the plant can focus on ripening the fruit that has already set.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eFruits harvested while still green and white striped have a slightly milder flavor and look great in \u003cstrong\u003epickles\u003c\/strong\u003e and \u003cstrong\u003esalsas\u003c\/strong\u003e. Use ripe red fruits in \u003cstrong\u003ehot sauces\u003c\/strong\u003e, \u003cstrong\u003efish and seafood\u003c\/strong\u003e dishes, and for \u003cstrong\u003edrying\u003c\/strong\u003e. The plant also makes an attractive \u003cstrong\u003econtainer plant\u003c\/strong\u003e for the patio.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eVariegated leaves are more prone to sunburn just after the seedlings are moved outdoors. Harden off the plants gradually, starting in partial shade and with short periods in the sun, and only move them into full sun after a week.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e, a small-scale Belgian producer of organic seeds based in the province of Namur in Wallonia. Semailles offers only non-hybrid varieties (no F1), including many traditional and collector’s varieties. Some seeds are propagated on its own fields, while others are produced in collaboration with organic growers in Belgium and France. All batches are certified organic (BE-BIO-01 inspection).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFish Pepper\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egreen with white stripes, orange, red when fully ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy, with green-and-white variegated leaves\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eapprox. 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; greenhouse, polytunnel or pot\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, sensitive to frost\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary – March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e7\/10 on the producer’s scale – high (typically 5000–30 000 SHU)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eseeds certified organic (BE-BIO-01 inspection)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166025685\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350257619272,"sku":"SEM-L4230S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4230S_1.jpg?v=1792433796"},{"product_id":"papryka-ostra-pomaranczowa-thai-bio-nasiona-semailles","title":"Orange Thai hot pepper BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCompact Thai pepper with a profusion of orange fruits.\u003c\/strong\u003e The orange Thai-type pepper is a compact, ornamental plant about 60 cm tall that produces an abundance of slender fruits. When fully ripe, they turn a bright orange. The heat is very high—the producer rates it 9\/10—so this variety is particularly well suited to Asian cuisine. It produces abundantly throughout the summer.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, compact, about 60 cm tall\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e slender, numerous, bright orange\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e very high, 9\/10 on the producer's scale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February – March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e after May 15–20, in pots, under cover, or in the ground\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e July–September\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warmth, fertile, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – needs warmth to germinate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety special\u003c\/h3\u003e\u003cp\u003eThis variety combines practical and ornamental qualities. The compact bush, covered in orange fruits, looks attractive in a pot on a balcony or terrace and also provides a supply of hot seasoning for the whole year.\u003c\/p\u003e\u003cp\u003eThe slender fruits dry quickly and are easy to grind, and their intense color remains visible even after drying. The plant can be grown in a container or in the ground—in Poland, it does best in a greenhouse, polytunnel, or the warmest, sunniest spot in the garden.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February – March, under cover):\u003c\/strong\u003e Sow the seeds 2–3 mm deep in a light, moist seed-starting mix. Keep the container at a constant temperature of 22–25 °C. Hot peppers germinate more slowly than sweet peppers, usually within 7–10 days, so a heat mat is useful. Keep the growing medium slightly moist and, once the seedlings emerge, give them as much light as possible, ideally with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter and keep them warm. Harden off the seedlings during the last 7–10 days before planting out by placing them outdoors for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel, or the warmest, sheltered spot in the garden, spacing them about 50 × 50 cm apart. The soil should be fertile, well-drained, and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 L.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves—both letting the soil dry out and keeping it constantly wet will reduce fruiting. Feed the plants with an organic fertilizer rich in potassium while the fruits are forming. Compact plants usually do not need support. Regularly picking ripe fruits encourages the bush to produce more.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eUse the fruits in \u003cstrong\u003eAsian cuisine\u003c\/strong\u003e—in curries, soups, wok dishes, and \u003cstrong\u003edipping sauces\u003c\/strong\u003e. Because they are very hot, use them sparingly. They are ideal for \u003cstrong\u003edrying\u003c\/strong\u003e and grinding, as well as for making \u003cstrong\u003echili oil\u003c\/strong\u003e or a spicy marinade.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener's tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eFor the best yield, feed potted plants every 10–14 days with a potassium-rich organic fertilizer, and harvest the fruits as they ripen, as soon as they turn fully orange. Any surplus can be frozen whole right away—they are still great for cooking after thawing.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e, a small-scale Belgian organic seed producer based in the province of Namur in Wallonia. Semailles offers only open-pollinated varieties (no F1 hybrids), including many traditional and collector's varieties. Some seeds are propagated in its own fields, while others are produced in collaboration with organic growers in Belgium and France. All batches are certified organic (inspection BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eThai (orange)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eorange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy, compact\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eabout 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePosition\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun; pot, greenhouse, polytunnel, or open ground\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLife cycle\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual, frost-sensitive plant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary – March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eJuly–September\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e9\/10 on the producer's scale – very high\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eseeds certified organic (inspection BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166028846\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350258274632,"sku":"SEM-L4241S","price":20.0,"currency_code":"PLN","in_stock":true}]},{"product_id":"papryka-ostra-golden-nugget-bio-nasiona-semailles","title":"Golden Nugget hot pepper BIO - Capsicum annuum","description":"\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSmall, golden chili peppers on a compact bush.\u003c\/strong\u003e Golden Nugget is a hot pepper variety with small, round fruits that ripen from green to golden yellow, sometimes with purple spots. The plant has a compact, bushy growth habit and reaches about 60 cm, making it ideal for growing in a pot. The fruits are spicy – 5\/10 on the producer’s scale – with a slight hint of sweetness.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e bushy, compact, about 60 cm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruits:\u003c\/strong\u003e small, round, golden yellow, sometimes with purple spots\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHeat:\u003c\/strong\u003e medium, 5\/10 on the producer’s scale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSowing under cover:\u003c\/strong\u003e February – March\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePlanting out:\u003c\/strong\u003e after May 15–20, in pots or under cover\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHarvest:\u003c\/strong\u003e August–October\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e full sun, warm, fertile, well-drained soil\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e challenging – requires warmth to germinate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeeds per packet:\u003c\/strong\u003e 25\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eWhat makes this variety stand out\u003c\/h3\u003e\u003cp\u003eThe round, golden fruits resemble little nuggets, which inspired the variety’s name. Covered in fruits at different stages of ripeness – green, yellow, and tinged with purple – the bush makes an attractive feature on a balcony, patio, or greenhouse windowsill.\u003c\/p\u003e\u003cp\u003eGolden Nugget is distinctly spicy, but not extremely hot, with a slightly sweet note. It’s a good choice for anyone who wants to add a little heat to a dish without making it too spicy, and also makes a good first chili pepper for a collection – as long as it is kept warm while germinating.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGrowing step by step\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eSowing (February – March, under cover):\u003c\/strong\u003e Sow the seeds 2–3 mm deep in a light, moist seed-starting mix. Keep the container at a constant temperature of 22–25 °C – hot peppers germinate more slowly than sweet peppers, usually within 7–10 days, so a heat mat is a good option. Keep the growing medium slightly moist, and give the seedlings as much light as possible after they emerge, ideally with supplemental lighting, to prevent them from becoming leggy.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePricking out:\u003c\/strong\u003e When the seedlings have developed 3–4 true leaves, transplant them individually into pots 8–10 cm in diameter, keeping them warm. Harden off the seedlings during the last 7–10 days before planting out by putting them outside for a few hours each day.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003ePlanting out (after May 15–20):\u003c\/strong\u003e Plant the seedlings in a greenhouse, polytunnel, or the warmest, most sheltered spot in the garden, spacing them about 50 × 50 cm apart. The soil should be fertile, well-drained, and enriched with compost. For container growing, choose a pot with a capacity of at least 5–10 l.\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: #656B39;\"\u003eCare:\u003c\/strong\u003e Water regularly and moderately, preferably in the morning and without wetting the leaves – both letting the soil dry out and keeping it constantly wet will reduce fruiting. Feed the plants with an organic fertilizer high in potassium while the fruits are forming. The compact bushes usually do not need support. Place pots in the warmest, sunniest spot, sheltered from wind and rain.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eUses\u003c\/h3\u003e\u003cp\u003eAdd the small fruits whole or sliced to \u003cstrong\u003esalads\u003c\/strong\u003e, salsas, \u003cstrong\u003esauces\u003c\/strong\u003e, and grilled dishes when you want to give them a moderate spicy kick. They look lovely in jarred \u003cstrong\u003epickles\u003c\/strong\u003e. The plant also makes an attractive \u003cstrong\u003econtainer plant\u003c\/strong\u003e for balconies and patios.\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eGardener’s tip\u003c\/h3\u003e\u003cdiv style=\"background-color: #f5f3ee; border-left: 4px solid #656B39; padding: 12px 16px; margin: 1em 0;\"\u003e\u003cp style=\"margin: 0;\"\u003eGolden Nugget fruits are excellent for pickling whole in a sweet-and-sour brine – their golden color looks lovely in a jar. When harvesting, snip off the stems with scissors rather than pulling them off, to avoid damaging the delicate shoots.\u003c\/p\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eAbout the producer\u003c\/h3\u003e\u003cp\u003eThe seeds come from \u003cstrong\u003eSemailles\u003c\/strong\u003e – a Belgian artisanal producer of organic seeds based in the province of Namur in Wallonia. Semailles offers only non-hybrid varieties (no F1), including many traditional and collector’s varieties. Some of its seeds are propagated in its own fields, while others are grown in collaboration with organic growers in Belgium and France. All batches are certified organic (inspection BE-BIO-01).\u003c\/p\u003e\n\u003ch3 style=\"color: #5C3727; margin-top: 1.5em; margin-bottom: 0.5em;\"\u003eSpecifications\u003c\/h3\u003e\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLatin name\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eCapsicum annuum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eVariety\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eGolden Nugget\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eFruit color\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003egolden yellow, sometimes with purple spots\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eGrowth habit\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003ebushy, compact\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeight\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eabout 60 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eLocation\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003efull sun, sheltered; pot, greenhouse, or polytunnel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSeasonality\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eannual plant, sensitive to frost\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSowing time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eFebruary – March (under cover)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePlanting-out time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eafter May 15–20\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHarvest time\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eAugust–October\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eSpacing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e50 × 50 cm\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eHeat\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5\/10 on the producer’s scale – medium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003ePacket contents\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e25 seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eOrganic growing\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eBIO-certified seeds (inspection BE-BIO-01)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eProducer\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003eSemailles (Belgium)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth style=\"background-color: #5C3727; color: #fff; text-align: left; padding: 8px 12px; width: 40%;\"\u003eEAN code\u003c\/th\u003e \u003ctd style=\"padding: 8px 12px; border-bottom: 1px solid #e5e5e5;\"\u003e5415166028662\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e","brand":"Semailles","offers":[{"title":"Default Title","offer_id":54350258340168,"sku":"SEM-L4244S","price":20.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/2649\/0440\/files\/L4244S_1.jpg?v=1792433797"}],"url":"https:\/\/www.mrseed.eu\/en\/collections\/nasiona-papryk-ostrych.oembed?page=2","provider":"mr.seed","version":"1.0","type":"link"}